Eating Sugar

Page 24 of 50 - About 500 Essays
  • Free Essay

    Stevia

    been around since ancient times being called the sweet herb. It was originally used by the natives to aid in digestion, balance blood sugar, heal blemishes, sores, and wounds, soften skin, and nourish the pancreas. Although it may come off as a healthy alternative to regular sugar, it has had its ups and down with the FDA and it is much sweeter than regular sugar. “In 1991, Stevia was banned from the U.S. due to early studies that suggested that it may cause cancer.”(1) Multiply companies argued

    Words: 404 - Pages: 2

  • Premium Essay

    Review Tpaper

    Study Guide Exam 1 Bring a scantron #886 and a #2 pencil for the exam. Course Materials Covered: The exam includes materials from the Brown text, lecture and lab experiments and conclusions. Brown text: • Chapter 1 • Chapter 3: Water • Chapter 5: Food Preparation Basics • Chapter 13: Vegetables (excluding legumes) • Chapter 14: Fruits • Knife Safety Handout in manual Vocabulary words: sensory criteria, taste, flavor, aroma, volatile molecules, olfactory

    Words: 719 - Pages: 3

  • Free Essay

    Acceptability of Nostoc as an Additive in Making Cookies

    the study will be the amount of Nosotc incorporated in the plain cookie. The dependent variables are the taste, appearance and aroma of the Nostoc cookie. Ingredients 100 grams butter 125 grams of plain flour 50 grams caster sugar 1/2 teaspoon salt 60 grams brown sugar 1/2 teaspoon bicarbonate of soda 1 large egg At least 200 grams of dried Nostoc 1/2 teaspoon vanilla essence/extract Material and Tools Baking tray Whisk Bowls Table spoon (preferably) Procedure 1. Turn your oven

    Words: 598 - Pages: 3

  • Premium Essay

    Added Sugar Research Paper

    regulating the amount of sugar that can be used in a product. Problem Americans diets are too heavy in sugar, resulting in many health problems. Many Americans do not know the harmful effects sugar has on the body. The average American consumes nearly 66 pounds of added sugar each year, and about 19.5 teaspoons every day ("How Much Is Too Much?”). The problem with sugar is a large part in the obesity epidemic that America faces. Causes The reasons Americans have too much sugar in their diets because

    Words: 1441 - Pages: 6

  • Premium Essay

    Sugar Momma Research Paper

    Sugar Momma As Americans there is a common addiction to a white substance known as sugar, and with this addiction comes an assortment of complications and diseases. The reason why Americans are addicted to sugar is because when sugar is absorbed into the human bloodstream sugar is sent to the brain , which according to Dr. Lustig, a specialist in Neuroendocrinology “stimulates the same areas as cocaine or heroin” (Rose). When sugar is digested, it makes one want to eat more and more of it, because

    Words: 467 - Pages: 2

  • Premium Essay

    Sugar Cane Research Paper

    Sugar Cane: Sugar cane or “saccharum officinarum” is several species of tall perennial grasses that are native to warm temperate areas of the world. The plant can grow up to 5m tall and approximately 5cm in diameter and provides 75% of all the sugar used in the world. Ordinarily sugar cane doesn’t contain much nutritional value other than sugar. In one serve of the sugar cane (approximately 10 to 12g) it contains 10g of sugar/carbohydrates. There is only a tiny sliver that is not sugar, but it is

    Words: 597 - Pages: 3

  • Premium Essay

    High Fuctose Corn Syrup Research Paper

    HUGE problem in this country is sugar. There is sugar in literally everything. Sometimes we don’t even use sugar, we use a product called High-Fructose corn syrup. This is much sweeter than sugar and companies do not need to use much of it. Plus, it’s much cheaper. I would also like to point out the High-Fructose corn syrup is under intense restrictions in Europe. Europe puts a quota on High-Fructose corn syrup so companies cannot use much of it and use more natural sugar. Another reason that American’s

    Words: 398 - Pages: 2

  • Premium Essay

    Raisin Bran Research Paper

    as cereal thats healty for you, but did you know how much sugar is in it? More importantly do you know how much fiber is in it since thats what makes it healthy for you.

    Words: 550 - Pages: 3

  • Premium Essay

    Aspartame Research Paper

    1. Aspartame Where it’s commonly found: Several sugar substitute products; in food labeled ‘diet’ or ‘sugar free’; drink mixes; low-calorie frozen desserts; chewing gum; Kool-Aid; Jello; and so on What it is: Artificial sweetener Why you should never eat it: Aspartame is a neurotoxin and carcinogen. It is known to erode intelligence, affect short-term memory, cause brain tumours, lymphoma, diabetes, multiple sclerosis, Parkinson’s, Alzheimer’s, fibromyalgia, chronic fatigue, emotional disorders (e

    Words: 419 - Pages: 2

  • Premium Essay

    Pure Maple Syrup Research Paper

    emphasis on the pure instead of using the common sugar is sure to satisfy needs of calories. If you are looking the best alternative for the sugar, the maple syrup is the right choice. Most of the experienced people also prefer their friends and relatives want to use the maple syrup for their sugaring needs. Of course, at the same time it gives both features such as healthy and tasty. You don’t get these amazing benefits any other else. People can swap out sugar

    Words: 307 - Pages: 2

Page   1 21 22 23 24 25 26 27 28 50