FREI (PROFESSOR) FOOD SAFETY MANAGEMENT SYSTEM (planning, DESIGN, IMPLIMENTATION & procedure) CONCEPT : FAST FOOD RESTAURENT. word count: 4106 date of submission: 11TH MARCH 2014 Submitted by : Krunal, Sumeet & hitesh table of content. Sr.No. | Content | Page number | 1 | Summary of assignment | 3 | 2. | Planning and designing of food safety system | 4 | 3. | Step 1: Global standard procedure for food safety. | 4 | 4.
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BACKGROUND The Department of Health’s (DOH) Food Hygiene Inspection Program is risk-based. This means that those facilities that pose a greater risk to the public becoming sick from consuming their product are inspected more often than those that pose a lesser risk. The amount of risk is determined by risk factors. These risk factors include the type of food served, amount of population that is required, the population that is served, and the quantity of food that is prepared. Cafeteria workers have
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In today’s society healthcare personnel need to be aware of the various chemical, environmental, food borne, water borne and airborne illnesses that abound. Being well versed in this area means understanding the epidemiology, being aware of the signs and symptoms, knowing what treatments or cures and knowing the notification process for outbreaks, should they arise. Severe acute respiratory syndrome also known as SARS is a type of viral Pneumonia that is very serious for those affected. It causes
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prevent illness, maintain maximum function, and promote health. It is central to health care, especially to nursing care at all levels (primary, secondary, and tertiary) and in all patterns (preventive, episodic, acute, chronic, and catastrophic).” (Mosby's Medical Dictionary, 8th edition. © 2009, Elsevier). Health Protection encompasses activities that are dealt with by public health officials. These activities include ensuring safety for the public in regards to safety and quality of food, water
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“Over one million people die from mosquito-borne diseases every year” (OXITEC, 2016). A mosquito is an insect which lives around the world especially in tropical and subtropical countries. The mosquito has both positive and negative effects. As part of positive effects, larvae of mosquitoes are food for fish, and mosquitoes help pollinate some flowers, when they consume nectar. In contrast, mosquitoes make people annoyed and cause many diseases. World Health Organization (2016) explains that the
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vomiting and diarrhoea, cholera leads to dehydration, kidney failure and death in some cases, ‘often within a few hours of the onset of the disease’ . The bacteria uses water as a transport medium and transmission occurs when one consumes water or food contaminated by infected feces. In the 1854 cholera outbreak, 10, 738 people dies in London , this prompted the development and production of a new and updated sewerage system of London. As the poor did not have political representation to present
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expensive and less comfortable, why do people prefer packaged drinking water as compared to tap water. The answer to this is dissatisfaction with tap water (especially taste) and health/risk concerns. 70% of the diseases are water borne which leads to serious illness & hence hygienic water is necessity. Packaged drinking water is your safest source of water. With increasing industrial pollution, water has become unsafe. Packaged drinking water is free from any industrial pollutants. There is a scarcity
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paragraph with topic sentences in 2 different locations. Paragraph 1 Topic Sentences: One of the leading causes of chronic illness today is inflammation. One of the leading causes of chronic illness today is inflammation. And studies continue to show that refined sugars, processed flours, vegetable oils, and many other nasty ingredients commonly found in processed foods are largely responsible for this inflammation epidemic. So the next time your body craves a candy bar or a box of cheese crackers
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draw nourishment and other needs from its host organism. Parasites that cause infection and disease are known as Pathogenic parasites 1.2. Identify common illnesses and infections caused by bacteria, viruses, fungi and parasites Bacteria: Ecoli/food poisoning, MRSA, CDIF, Sickness and diarrhea Viruses: Common cold, Influenza, Chicken pox, Cold sores,
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restaurants during the year. High competition remains with other fast-food restaurants (McDonalds, Burger King and Yum Brands) Wendy’s is facing the prospect of being sold to Triarc owned by its largest institutional shareholder, Peltz. Under the pressure also of Pelz, Wendy’s sold Tim Horton’s even though it was a profitable company in the coffee and doughnuts business and Wendy’s has a plan to expand by penetrating breakfast food market. With the decreased sales and number of stores, and the influence
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