Introduction: We are the members of the management team of the Food and Beverage Department of a 5-star hotel located in city center. The occupancy rate of the hotel has been stable for the past three months at the level of 85%, but the profit generated from our department has been rather unsatisfactory, compared with our historical data and the performance of our competitors. Aims: The aim of preparing this business proposal is to illustrate our plan of how to improve the profitability
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revenues was chain accounted form 200 restaurants. On the Monday morning of New Year’s Eve Mike receives a call from Ted Brewer, VP (Administration and Operations) stating that Fred Jones, Southern quality assurance manager wants to talk to him. “The seafood-stuffed pasta shells that Southern had just shipped to its biggest customer were tainted with salmonella” Fred said. Mike was horrified as it was the New Year’s Eve, biggest night in the year for restaurants. The two challenges against him
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Business Proposal AAFES, which stands from Army and Air Force Exchange Service, is a is a corporate that provides quality merchandise and services to active duty military, Reserve and Guard members, military retirees and family members regardless of where they’re stationed. AAFES is in business to serve soldiers, airmen and their families around the world. (AAFES 2014). The business that I will offer AAFES is an Asian food truck. The target markets are the government employees, active military members
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inspiring & assigning us with such an interesting as well as educative topic for this assignment. This has been a worthwhile experience as we got to learn many new things regarding measuring customer satisfaction with technological encounter on restaurant business perspective. Last but definitely not the least; we would again like to thank our course instructor especially for his kind cooperation, suggestions and support to improve our overall performance without which this task would not have been
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Executive Summary Castle’s Family Restaurant has been a highly successful restaurant operating in the northern California area for the last thirteen (13) years. As a family-owned chain, the restaurant as proven success by operating eight (8) restaurants under the family name. In an effort to continue achieving the high levels of success that it has experienced over the years and possibly expand further, certain aspects of the operation of the company will have to be controlled by technology. One
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One of my responsibilities as a member of the NCAA men’s basketball staff is managing the coordination of catering requirements in the back of house areas of the Final Four playing venue. Several meetings were facilitated between the NCAA staff, the Stadium staff and the Stadium caterer in the months leading to the Final Four, where an unfortunate situation with the caterer, turned into an evening of mishaps. After the first meal service in a VIP area was complete, the Stadium catering staff was
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Be part of the fun and excitement in Asheville, North Carolina while enjoying the autumn season and making a lasting memory. Enjoy an autumn getaway to Asheville, North Carolina Asheville in autumn represents one of the most beautiful seasons to explore this charming city that is nestled in the heart of the Blue Ridge Mountains and the Great Smoky Mountain range. With its charming atmosphere and friendly people is one of the reasons that make Asheville a popular vacation destination. This trendy
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Shrimp and Avocado Mousse I love this dish. It is wonderful, flavorful and remarkably easy to prepare. The color and the combination are perfect for an elegant dinner starter. It can be prepared ahead of time and served when ready. Avocado is a true native of Mexico and known as an alligator pear. It is a well-known fruit that loves to grow in tropical climates throughout the world. The large pear skin is green and thin and quickly ripens after harvesting. Avocado has been a diet of the Caribbean
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In the military, there are many important tasks and skills to know to accomplish your daily work. The relevance of each task or skill may vary depending on which MOS (Military Occupational Specialty) you hold. A Food Service Specialist will need to know how to prepare an omelet, and an Infantryman will need to know how to conduct a proper ambush. However, there are some skills that are universal across all MOS’s, such as how to maintain a weapon. Some of these skills are easily overlooked until you
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life. Breakfast, lunch, and dinner; food surrounds us indefinitely. Just think of every type of food available to pick from when strolling down the grocery aisle. Possibilities are endless. When driving from one place to the next, the amount of restaurants and grocery stores lined up along the streets are nearly impossible to count. Eating is essential for the survival of human beings, which is why it is so important to make conscious decisions surrounding what goes into the body. When choosing what
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