Cooking fettuccine alfredo is one of the easiest meals to cook for anyone. Fettuccine alfredo is a cheesy noodle dish that you can add chicken or seafood to. If one is looking for a quick meal to whip up for a family dinner fettuccine alfredo is the way to go. I am going to list the three main step and break them down on how to cook fettuccine. The first step to preparing to cook fettuccine is making a list of the ingredients one will need. One will need the following: meat of their choosing
Words: 484 - Pages: 2
loyalty is Mookie and Sal’s friendship. Mookie works for Sal at the pizzeria and because he is always delivering he never has time to spend time with his girlfriend Tina and their son. In order for Tina to get a few minutes with Mookie, she orders a pizza that will get delivered by him. Sal likes to think Mookie is like a son to him. Also, Mookie is protective over Sal. In the film, he tells Sal to “put the bat down” as the tension started building up between Radio Raheem and Sal. Clearly, when Mookie
Words: 613 - Pages: 3
Is the Pizza from NYC/LI better than the rest of New York State and the rest of the country? According to most people from this region, the answer would be a resounding, Yes! There are many factors in which LI pizza excels: crust, sauce, cheese, toppings. There are a couple of theories that account for the deliciousness and recognition that LI pizza gets. This pizza has recognition the world over and the picture that people generate when pizza is mentioned, is the New York style pizza. An acclaimed
Words: 766 - Pages: 4
The problems that currently exist at Perfect Pizzeria are: 1) Managerial conditions: a. No systematic criteria for the selection of managers b. No formal training program for managers c. No room for advancement beyond management unless the manager decides to invest in the corporation d. The manager receives a bonus based on low percentage of wasted or unsold food e. Assistant managers and night managers are not respected f. Inability to effectively combat high percentage of waste without
Words: 445 - Pages: 2
of the business. Pizza, as we know it today is a bread crust covered with a tomato base and then flavored with other toppings. Most of us think of pizza as an Italian food and most of us are right. The word "pizza" means "pie" and is a derivative of the Roman term "picea". The Italians were also the first to use tomatoes on their pizzas. The real explosion in the popularity of pizza took place in the 1094’s; during WWI U.S. troops stationed in Italy had their first taste of pizza. When they arrive
Words: 358 - Pages: 2
within the community. Lee effectively relays these themes to the audience through realism by depicting the period, showing the lack of leadership and community togetherness through a host of scenarios, which leads to the destruction of the neighborhood pizza shop that had been a part of community for technically three decades. Lee also mastered the art of demonstrating the lifestyles and attitudes of the community through music specific the era and the ethnic upbringing, by using prompts that give the
Words: 1117 - Pages: 5
History Main article: History of pizza The Ancient Greeks covered their bread with oils, herbs and cheese. The Romans developed placenta, a sheet of flour topped with cheese and honey and flavored with bay leaves. Modern pizza originated in Italy as the Neapolitan pie with tomato. In 1889 cheese was added.[2] King Ferdinand I (1751–1825) is said to have disguised himself as a commoner and, in clandestine fashion, visited a poor neighborhood in Naples. One story has it that he wanted to sink his
Words: 1121 - Pages: 5
12:00 AM Sailing Time: 12:30 AM - 2:30 AM (extra 30mins = $800 upon approval from navy pier) Passengers: Anticipated passengers 400 Moonlight: (Buffet Menu) Hot Wings Meatballs in Sauce Pizza Puffs Crudite and Dip Cheese and Crackers Beverages: Cash Bar Entertainment: Your guests will enjoy a DJ for entertainment (or provide your
Words: 306 - Pages: 2
Italian pizza naples What you need to make an Italian pizza (makes dough for 4 pizzas, each one about 12 inches in diameter): * 600 mL of warm water * 7 cups (1kg) flour, type “00″* * 2.25 teaspoons (25 grams) yeast * 6 tablespoons of extra virgin olive oil * 1.5 tablespoons salt * 2 teaspoons sugar * *A note on the flour: In Italy, “00″, or “doppio zero,” flour is the most highly-refined and finest-ground flour available. Not available where you are (or too expensive
Words: 611 - Pages: 3
work experiences and the fact that I was expecting to receive an allowance from my training ground, but all went wrong, because it is not an easy job. On my first day of my training I was oriented by Mrs. Tria Cabigting the Shift Manager of Shakey’s Pizza Parlor Ermita. At first I thought that she was a very strict manager because she wants that everything is perfect. So as a trainee I feel a little bit nervous to her. Before I was introduced to our designated department, One of the Restaurant Captain
Words: 350 - Pages: 2
