BLOOMING PROSPECTS OF FUNCTIONAL FOODS Ashish Mishra1, T.R. Genitha2 1. B. Tech. Food Tech Student, 2. Assistant Professor, Dept. of Food Process Engg, Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad 211007 Corresponding author: genithaimmanuel@yahoo.co.in Introduction The tenet "Let food be thy medicine and medicine be thy food," espoused by Hippocrates nearly 2,500 years ago, is receiving renewed interest, now popularly used for Functional foods.
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VINEGAR AS AN ALTERNATIVE BATTERY SCIENCE INVESTIGATORY PROJECT Researchers: David Bon G. Rodriguez Simone Sean Gerard T. Taloyo Acknowledgement We the researchers would like to express our gratitude To all the people who help us in making this project successfully. To Mrs. Jennifer Emberador for sharing
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Introduction The topic of this assignment is a diet sheet for a Labrador puppy. The assignment will include: The life stage of the dog (Puppy), the type of food it will have which is Wellness Core Dry Formula Grain Free dog and the amount of food dependent on their month of age and it will also cover the times they should get fed and the times that they should have intervals in-between feeding and when they should be ok to consume biscuits. Fresh water should be available at all times once you have
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Antibiotics have saved numerous lives since the innovation of penicillin antibiotics in 1928 by Alexander Fleming. Although, now there is a increasing anxiety that overuse of antibiotics can direct to avoidable side effects and the expansion of drugs which are mostly opposing bacteria such as MRSA (methicillin-resistant Staphylococcus aureus). MRSA has happened to be the most frequent organism responsible for skin, soft tissue and surgical-site infections in the United States and in different parts
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Cynthia Decker Bio-101 Andrew Walsh August 3, 2013 The Prokaryotic Kingdoms The first kingdom I would like to talk about in the Prokaryotic Evolution is the Bacteria Kingdom. There are many different bacteria in this world, some are bad which cause sickness and disease and some, surprisingly, can be beneficial in today’s world. First, let’s take a look at some bad bacteria, and what can happen when we come across it. There are bacteria and other organisms that cause disease
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Reference: Bananas: Health Benefits, Risks & Nutrition Facts By Jessie Szalay, Live Science Contributor | April 22, 2014 02:30am ET 108 32 2061 Submit 13 Reddit | Credit: Maks Narodenko | ShutterstockView full size image | Bananas are among the most widely consumed fruits on the planet. In the United States, people eat more bananas than apples and oranges combined. The curvy yellow fruits are packed with nutrients and are especially high in potassium, fiber, magnesium
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Food Intake-3 days summary Food Intake-3 days summary The food choices that we make daily contribute to how we feel today and in the future. Maintaining healthy eating habits are a very important part of maintaining a healthy lifestyle. Good nutrition combined with being physically active can help you to reach and maintain a healthy weight, reduce your risk of chronic diseases such as like heart disease and cancer, and promote your overall health. In this summary the writer will address several
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administering antibiotics Gram positive stains pinkish Gram negative stains purple-ish blue Bactercidal – kills Bacteriostatic – inhibits growth Side Effects – allergy in 1st 30min – nausea, vomiting, dirreaha Teaching – fluids, yogurt, probiotics, take as directed 2.Antiviral Interrupt cell metabolism 3.Antifungal Mechanisms of action – Inhibits cell wall synthesis Inhibits protein synthesis Inhibits organism reproduction via DNA Inhibits cell metabolism and growth Indications
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Discuss the Vision and Mission of Nestle and the fundamental principles that guide the company's strategy. "At Nestlé, we believe that research can help us make better food so that people live a better life. Good Food is the primary source of Good Health throughout life. We strive to bring consumers foods that are safe, of high quality and provide optimal nutrition to meet physiological needs. In addition to Nutrition, Health and Wellness, Nestlé products bring consumers the vital ingredients of
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Amy Taylor BIOL 1101 4/15/2011 Anatomy and Physiology of Crohn’s Disease Crohn’s disease (CD) is a chronic, relapsing inflammatory disease of the intestines with usually peak between 15 and 35. It is one of many Inflammatory bowl disease (IBD), and is sometimes also called Regional enteritis, Morbus Crohn’s, Terminal iletis, or Granulomatous enteritis. It primarily affects the small and large intestine, but can affect the digestive system anywhere between the mouth and the anus. It is named
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