Day 1 On 18th December 2009, we visited the Shramjeevi Ashram located at Vasai, Vrajeshwari. We reached there at 10 am and met the Joint Secretary of the NGO, Mr Pradeep Khairkar. Pradeep Khairkar is associated with the organisation for about 10 years. He briefed us about the NGO and gave us a brief introduction of the organisation and its achievements in the past. Then, he gave an outline of the activities that he had planned for us. He suggested us to divide ourselves into appropriate teams and
Words: 894 - Pages: 4
many chain restaurants that we as people can go out, enjoy and eat at. Ruby Tuesday, Inc. has 783 Company-owned and/or franchise Ruby Tuesday brand restaurants in 45 states, the District of Columbia, 11 foreign countries, and Guam, in addition to 24 Company-owned and/or franchise Lime Fresh brand restaurants in six states, the District of Columbia, and one foreign country. As of June 4, 2013, they owned and operated 706 Ruby Tuesday restaurants and franchised 77 Ruby Tuesday restaurants, comprised
Words: 421 - Pages: 2
their competitors. In the United States competition is fierce, especially in the restaurant industry where according to the National Restaurant Association there are about 970,000 establishments. In this essay I am going to determine the competitive advantage that Chipotle Mexican Grill chain has over its competitors. Chipotle Mexican grill first opened its doors in 1993 and has since expanded to over 900 restaurants. It serves to demonstrate that food served fast doesn’t have to be a fast food
Words: 780 - Pages: 4
Monday 20th June 2011 [Summary] The great recession and healthy eating are two main concerns within the restaurant sector. Reviewing issues ranging from immigrants being blamed for homegrown residents finding it hard to find suitable work, down to healthy eating issues of obesity epidemics and why organic food is being served. [Introduction] Two major current issues within the restaurant sector / tourism industry are recession and healthy eating. This report will further highlight those issues
Words: 2277 - Pages: 10
What is Blueberry Nights? Type: bar and restaurant for young people Category: II. class Service method: plate service Menu type: A’la Carte Opening hours: Sunday to Wednesday 10:00-22:00 Thursday to Saturday 13:00-05:00 No day off Target market: students, tourists and residents Location: Budapest, Margit körút Few steps from Margaret Island Easy to reach by tram Seating capacity: 120 (80+40) 1st floor: kitchen area, 80 seated restaurant, bar, armchairs, dance ground, toilet
Words: 1426 - Pages: 6
some people by themselves are studying, waiting for the next class to start. Most people are in groups conversing with new people, trying to meet as many people as possible. All over the world, food is used to bring people together. Working in the restaurant industry for two years I’ve learned that the atmosphere of which you are eating in can enrich or worsen your experience. The open floor plan of the dining hall creates easy access from all directions of Barrett, making it easy for students to get
Words: 1307 - Pages: 6
The McDonald’s Corporation opened their first restaurant in Des Plaines, Illinois in 1955 after Ray Kroc had purchased the rights to the restaurant from the McDonald’s brothers in 1954. Since Kroc first established the company, McDonald’s has become one the world’s largest franchises and continues to grow daily. McDonald’s has undergone several management changes since it was opened by Kroc including supervision by Fred Turner, Michael Quinlan, Jack Greenberg, and Jim Skinner. Jim Skinner helped
Words: 482 - Pages: 2
All the Reasons Not to Eat at McDonald’s Almost every American has probably at one time or another eaten at one of McDonald’s many restaurants or they have at least heard of the mega fast food chain. For decades, Americans have enjoyed their array of menu items. Recently, people have been looking deeper and deeper into if McDonald’s is really a healthy restaurant to eat at. I propose that customers who enjoy McDonald’s food should no longer consume it because it can make you obese, the portions are
Words: 674 - Pages: 3
observed workers from the area’s offices as they enjoyed their lunches on a sunny afternoon near San Francisco. She smiled as she saw several people carrying bags bearing the logo of WrapItUp, her employer. When Reyes was recruited to lead HR at the restaurant chain in early 2010, she found that WrapItUp employee turnover was relatively high, customer satisfaction was suffering, and revenue growth was flat. It was her immediate mission to get to the bottom of the HR issue—turnover—but she thought that
Words: 5561 - Pages: 23
Managing a restaurant in Baltimore, Maryland has many operational challenges. Restaurants deal with food, people and are a vital part of our everyday lifestyles because we are a society on the go, we visit them several times a week to socialize, as well as to eat and drink. It is a serious combination because people are very sensitive about their food and service. Several different challenges come to play in the restaurant industry. These challenges include regulatory
Words: 1145 - Pages: 5
