extensive culinary knowledge and a passion for the finest ingredients. Effective leader in high volume and quality restaurant environment, improving operations efficiency, and creating productive operations. | Experience | | The Cheesecake Factory. Dadeland. 2006-2009 Cook/ Kitchen Supervisor Coordinated and oversaw all kitchen activities, from the hot line operation side of the restaurant, checking for quality control, food temperature, and the fallow up of the recipes and presentation of food.
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TGI Friday will strive to be the top casual dining food chain in the world. We aim to have our guest experience a great meal, in a fun lively atmosphere, at an affordable price. As times have changed TGI Fridays must change to accommodate there changing customers. Fridays will introduce an updated menu and atmosphere to attract new target markets while still catering to there existing customers. New promotions for families will be offered to stimulate volume in this larger market segment. TGI Fridays
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franchise restaurant chain originating from South Africa. Its menu mainly features beef burgers, steaks and ribs, along with salads, chicken, seafood and vegetarian options. The company was founded by Allen Ambor in 1967, when he opened the Golden Spur in Newlands, Cape Town P²E²STLE Analysis on Micro Environment Political The operations of Spur Steak Ranches are highly influences by the laws and policies in traduces and enforced by the government of South Africa. Regarding restaurants in
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DAY 1 (OVER VIEW) with restaurant owner or manger 1. How did you start of? 2. Pay attention on who the business partners and how there relationship, what is the responsibility for each persons? 3. Where we are now? 4. The most money they been making? And present. 5. How they start the day (manager +staff) 6. Do they have any break or holiday? Or over work? With service staffs 7. Staffs name 8. How they see their manager does? 9. Check menu price 10. What
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from a poor village in southern Italy and Antonio was often working in 16 hours per day, grew into a shrewd and competitive restaurateur. In the beginning of 1966, with the neighborhood restaurant in Brooklyn, New York that featured old family recipes was make Antonio eventually started a second and third restaurant. In June 2009, Calveta Dining Service ran food services for 976 SLFs and employed 15,000 people. Five hundreds of the worker is worked out of the company’s Brooklyn headquarters in corporate
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displaced New Yorker I have dined at many five star restaurants. Since moving to Western Maryland to say a good restaurant or diner is few and far between would be an understatement. I recently had breakfast at Denny’s, a family diner set in the 1950s timeline. Over the next couple of paragraphs I will evaluate my overall dining experience at this restaurant and go over the service, food and, expense of this particular Denny’s. As with any decent restaurant a hostess is waiting for you at the door so as
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As a food service company, Five Guys has its own strengths that could see them increase the influence it has in the world market over the other companies. First of all, it has more than seven hundred locations in forty different states and even in four Canadian Provinces (Weise, 2011). An extensive network of a business and its operations is strength in accordance to what their competitors present. They offer a wide variety of foods and drinks in regard of their competitors. Moreover, funny enough
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is the reason why restaurants have to take in necessary precautions in food preparations. * Proper Communication. The restaurant should place the ingredients of their food in the menus, and highlight dishes that contain some of the most common allergens in order for the customers to prevent getting allergy attacks. * Employee Training. Employees should be trained in handling and preparing food to avoid cross-contamination. This is to prevent the possibility of restaurants getting ingredients
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reports, essays and presentations below. 10% Deductions: Late Submission Total mark out of 100% 100% Contents Page 1: Introduction; aims and objectives 2: Size and scope of the UK hospitality industry 3: The Michelin starred restaurant sector 1. Size and scope 2.Historic overview 4: PESTEL and the macro/micro environment 1. Past 10 years 2. Current 3. Future 10 years 5. Competitive advantage within the sector 6: Conclusion and recommendations 7. Bibliography 8.
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Macs, etc) and Starbucks is through their coffee products. McDonalds has been in business for over fifty years and boast that they have sold to over a billion people. In the sense of things McDonalds has a restaurant on every corner. They use the theory of overlapping their restaurants to ensure that they flood neighborhoods with their products so that they can push their product to the customer base. Even in their mission statement, McDonalds goes to the extreme length to make eating at their
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