Republic of the Philippines BATANGAS STATE UNIVERSITY Alangilan, Batangas City COLLEGE OF ENGINEERING, ARCHITECTURE, FINE ARTS, AND COMPUTING SCIENCES Chemical and Food Engineering Department Consumer Acceptability Test (Sensory Evaluation and Product Development) Submitted by: Group 3 Culiat, Lea G. Dimasacat. Mariel Garejo, Nikki Rose S. Pasia, Nekke Lettie Joy A. Submitted to: Engr. Marielli Katherine C. Untalan February 16, 2013 I. Introduction: Consumer acceptability
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memory stores which we apply to hold information we pick up - this idea was put forth by Atkinson and Shriffin (1968). The MMS consists of the sensory storage which holds the information collected by our senses. This type of memory store is continually receiving new data, but the majority of it is ignored. The information gathered only stays in the sensory store for a very short episode of time, it is either disregarded or if the individuals' attention is focused on one of the senses it will be transferred
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Three reasons I believing in the accuracy of sensory information are as followed. 1. Whenever you touch something hot or cold, the sense of touch and feelings detects it and sends a message to the brain, and in response you react and remove your hand from that hot or cold object that you have touched. 2. Your sense of sight helps you see and thus respond accordingly. When you see something dangerous you response by moving away from it and similarly when you see some vehicle coming
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Brian Response to Behavior Marcus D. Lewis Brain Response to Behavior Axia College University of Phoenix Ron Zuchora Brain Response to Behavior Part I There is a process the brain processes information through the use of what is called “Neurons”. Neurons send signals through cells through the entire body. These Neurons have to essentially travel on branches in the body, sort like branches on a tree called
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Scope of Study 10 2.5 Research Objectives 10 2.6 Research Questions 11 3 Assumptions 11 4 Literature Review 12 5 Theoretical Framework 34 5.1 Flowchart 34 5.2 Explanation 34 5.3 Question Statement 35 6 Data Analysis 36 6.1 Study 1 36 6.2 Study 2 41 6.3 Data Collection Methodology 56 7 Conclusion 57 8 Recommendations 58 10 Limitations of the Study 59 11 Area of Further Study 60 12 References 61 13 Appendix 68 13.1 Questionnaire for Measuring Need for Touch (NFT) 68
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Attention Attention is the behavioral and cognitive process of selectively concentrating on a discrete aspect of information; it is “the concentration of mental effort on sensory or mental events (Gross, 2009). Selective attention is attending to one thing rather than another. Cocktail party syndrome is switching our attention to something that was previously unattended. Attentional capacity is how many things we can attend to at the same time. Many of the contemporary ideas of attention are
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Valerie KendricksJanuary 18, 2013Critical Thinking – PHI 210Professor R. Dean Davenport | [Sensory perceptions] | [Type the abstract of the document here. The abstract is typically a short summary of the contents of the document. Type the abstract of the document here. The abstract is typically a short summary of the contents of the document.] | Sensory Perceptions One reason in believing that sensory information can be accurate is by touching something hot or cold. Touching something hot or
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Reasons to believe in the accuracy of sensory information: 1. when you touch something hot, your sense of feeling will send messages to your brain and you can remove your hand (or other part of your body) before you get burned .2. Your sense of smell can signal when there is danger. When you smell smoke, there is a fire, or at the very least something smoldering, so you can trust the accuracy of that sensory information. 3. The information provided by your sense of sight
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2. Identify and describe at least three (3) factors contributing to the accuracy of sensory data. The sensory data is our senses, namely hearing, seeing, smelling, touching, tasting, smelling, and feeling of motion, gravity and movement. “All this information from our senses is collected in the brain, then organized and used for all of our activities” (Kirby/Goodpaster, 2007), our senses do not operate effectively when we are drowsy, sick or tired. The world is not always what
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Processing suggests that perception is an active, constructive process in which both perceptual/sensory input from the environment and previous knowledge interact to produce our perception. Unlike Gibson, Gregory is not reductionist, and stresses the importance of other factors, such as previous knowledge and expectations in accurate perception, rather than just sensory input and ‘affordances’. Sensory input alone, according to Gregory, is insufficient for accurate perception. The case study of SB
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