Katsu chicken 2 eggs 3/4 cups cornstarch 1/4 teaspoon salt 1/4 teaspoon white pepper 1/4 teaspoon garlic powder 1 cup water 15-20 chicken thighs, about 4 pounds, boned and skinned 1 pound panko bullet Katsu Sauce 1/2 cup Worcestershire sauce 1 cup ketchup 1 cup sugar 2-1/2 cups water 1/3 teaspoon salt 1/4 teaspoon chicken bouillon 1/4 teaspoon white pepper 1/4 teaspoon garlic powder 2-3 dashes Tabasco sauce Open the chicken thighs and flatten. Combine first six ingredients.
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Exercise 11-1 My basketball shoes cost $95 plus tax. Correct The candy bar costs 75 cents. She paid the bill in three installments: $185, $173.75, and $160.25. The book cost $5.40 and included .40. Exercise 11-2 Our store ordered ten 18-karat bracelets from Italy. The colonel has participated in thirty 21 gun salutes. A collector bought 35 thirteen American flags at an auction. During the rush hour, 25 twelve car trains were operating. We loaded sixty 24 can cartons on the truck. Exercise
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Formulas for Centrifugal Pumps I know what maximum PSI and maximum GPM I need. What size pump do I need? Centrifugal Pump Formula: Minimum Horsepower Required = ((Max GPM) X (Max PSI) / 1710) / (Efficiency in Percentage) X (Specific Gravity of Material) How do I calculate PSI (Pressure in Pounds Per Square Inch) or TDH (Total Dynamic Head)? Assuming you have one measurement for your pump but not the other: PSI = TDH / 2.31 TDH = PSI X 2.31 How do I calculate Brake Horsepower Required
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BEANS FOOD | AMOUNT | TOTAL CALORIES | Black beans | 1/2 cup cooked | 113 | Garbanzo (chickpeas) | 1/2 cup cooked | 134 | Kidney beans | 1/2 cup cooked | 112 | Lentil beans | 1/2 cup cooked | 115 | Lima beans | 1/2 cup cooked | 108 | Navy beans | 1/2 cup cooked | 129 | Soybeans (Edamame) | 1/2 cup cooked | 127 | Tofu | 1/2 cup fresh | 94 | DAIRY FOOD | AMOUNT | TOTAL CALORIES | Butter | 1 tbs. | 110 | Cheddar Cheese | 1 ounce | 114 |
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Three Day Diet Analysis Hans, Ronald J. SCI 241 November 11, 2012 Stacey Nagy Three Day Diet Analysis Growing up I have always given my dad a hard time for his weight until about four years ago when he pulled out his wedding tux and I tried it on and could not fit in it. I am currently six foot four inches and weight approximately one hundred and fifty pounds so you can share my amazement when I found out that I couldn’t fit into my two hundred and fifty pound father’s tux. My dad got married
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1. How many style A shades can be loaded into an intermodal container ? The let there be light lamp shade company started in Madison, Wisconsin. Here are some facts about the transaction: 5400 identical lamp shade Style A: cylinder, 11 inches high and 11 inches in diameter Style B: cone shaped 12*12*48 inches Style C: cone shaped 12*12*50 Maximum weight of the load: 44 000 pounds per loaded container (highway regulations) Land rate: $1000 per 40 foot container Ocean rate: $22 per ton
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Student Name: Clyde Bush Student Identification Number: AC1106413 Course Number and Title: EN120 Beginning English Writing Assignment Number and Title: 02 lesson 3 Date: How to prepare your favorite dish. My favorite dish is seafood gumbo. Begin by preparing seafood stock. Put 2 quarts of water in a eight quart stock pot. Peel and quarter two medium onions, cut eight celery stalks into 2 inch pieces, dice to garlic cloves, 1/2 cup of lemon juice, peeled 4 pounds raw medium shrimp
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This Story of Mine It all started when I was in eighth grade weighing 120 pounds and four feet nine inches tall. During my eighth grade year, I dated a guy who was skinny to the bones. He had no fat nor did he have muscles; he was pretty much a stick. On the other hand, I had a chubby round face with wide fat hips; and let’s just say, a bunch of fat hanging in between. I always thought to myself that I wanted to be skinny so I’ll look good standing next to him. He always told me that I was fat and
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TOOLS AND AID IN COST CONTROL CONVERSION UNITS FOR VOLUME, WEIGHT AND TEMPERATURE Conversions are very handy in the kitchen, being very useful for standardized recipes, as well as kitchen specifications and many other documents used in the upkeep of kitchen records such as inventory, purchase specifications and standardized recipes. Below is a list of common weights and measures and their corresponding equivalents. Volume 1 US tablespoon | = | 3 US teaspoons | 1 US fluid ounce
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2. The manager of the Super Supermarket would like to be able to compute the unit price for products sold there. To do this, the program should input the name and price of an item and its weight in pounds and ounces. Then it should determine and display the unit price (the price per ounce) of that item and the total cost of the amount purchased. You will need the following variables: ItemName (a String) Pounds (a Float) Ounces (a Float) PoundPrice (a Float) TotalPrice (a Float) UnitPrice (a
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