FACTORS AFFECTING THE PRACTICE OF EXCLUSIVE BREASTFEEDING AMONG NURSING MOTHERS IN STATE HOSPITAL, ASUBIARO AFOLABI TOLULOPE MARY INDEX NO: DEPARTMENT OF NURSING, COLLEGE OF CLINICAL SCIENCES, LADOKE AKINTOLA UNIVERSITY OF TECHNOLOGY, OSOGBO IN PARTIAL FULFILMENT OF THE REQUIREMENT OF THE NURSING AND MIDWIFERY COUNCIL OF NIGERIA FOR THE AWARD OF “REGISTERED MIDWIFE” CERTIFICATE SEPTEMBER, 2014 CERTIFICATION This is to certify that AFOLABI TOLULOPE MARY, Exam No …………………………….. has
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will be given later on. But first, let us discuss the main parts of your paper and what information each should cover. INTRODUCTION The Introduction should contain your thesis statement or the topic of your research as well as the purpose of your study. You may include here the reason why you chose the particular topic or simply the significance of your research paper’s topic. You may also state what type of approach it is that you’ll be using in your paper for the entire discussion of your topic
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Introduction Prior to the early twentieth century, women had only two choices for how to feed their infants: they could breastfeed their infants themselves, or they could seek out a “wet nurse.” In the 1920s, a third option was introduced in developed nations—infant formula, a manufactured alternative to breast milk. Depending on its audience, this alternative was seen as a lifesaving option, a modern way to feed a child or a shameful health risk. Many people who have heard about the International
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Organization (WHO), it is estimated that high coverage of optimal breastfeeding practices could avert 13% of the 10.6 million yearly deaths of children five years old and below. Everyday, as many as 4,000 infants and young children die worldwide because they are not breastfed. According to United Nations Children’s Fund (UNICEF), it is because their mothers are not empowered with adequate knowledge about breast-feeding and do not receive enough motivation and support (UNICEF, 1994). Babies, their
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complication of childbearing estimated at affecting women cross-culturally ranging from 7-20% (Donaldson-Myles, 2011; Fitelson, Kim, Baker, & Leight, 2011). There are many risk factors attributed to the development of PPD such as history of depression during pregnancy, history of anxiety during pregnancy, stressful life events, lack of social or partner support, low socioeconomic status, low oxytocin levels, as well as the use of formula for infant feeding (Donaldson-Myles, 2011; Stuebe, Grewen,
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milk is the food of choice for infants and that as a general principle; exclusive breastfeeding should be protected, promoted and supported for the duration of six months as a global public health recommendation. ICN supports efforts to promote adoption of the Baby Friendly Hospital Initiative (BFHI) to ensure that all maternities become centers of breastfeeding support (www.icn.ch/pu). ICN holds the mother’s right to make an informed choice about infant feeding. This includes providing information
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Nutritional Needs Theresa Cooper SCI/220 (BSDF1ICOY4) 10/6/2015 University of Phoenix Nutritional Needs Nutrition is the major intrauterine environmental factor that alters expression of the fetal genome and may have lifelong consequences. This phenomenon, termed “fetal programming,” has led to the recent theory of “fetal origins of adult disease.” Namely, alterations in fetal nutrition and endocrine status may result in developmental adaptations that permanently change the structure, physiology
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Despite the fact that it is not completely the fault of Alana's Thompson's mother for her obese condition, the eating practices implemented by her has created an obstacle on her health. She can barely run long distances and she weighs 125 pounds and stands at 4-foot-6. That means her body mass index (BMI) is equal to or greater than the 95th percentile, which classifies her as obese. Her BMI is calculated by using her height and weight measurements to estimate her body fat, which can indicate her
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intervention is currently being promoted to health visitors and advice continues to be communicated at the discretion of individual practitioners. Very little research exists on this topic, much emphasis has been placed on encouraging breast feeding as the main focus infant nutrition literature. Yet childhood obesity is on the rise and establishing healthy eating habits as a baby could pave the way for healthy eating habits later in life. This paper looks at the ways professionals communicate general
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Malnutrition in Bangladesh 1. Introduction: Malnutrition is globally the most important risk factor for illness and death, contributing to more than half of deaths in children worldwide. It is one of the most important underlying causes of child mortality in developing countries, particularly during the first 5 years of life; the major causes for this are poverty, world conflicts, lack of education, natural disasters and poor access to health care. Nearly one-third of children in the developing
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