...Nutritional Status & Agricultural Growth in Economic Development of Bangladesh Introduction Bangladesh faces an unfinished agenda with regard to nutrition. Child under nutrition rates remain among the highest in the world. Infant stunting and underweight rates in Bangladesh are above those in Sub-Saharan Africa (50% vs. 30% for underweight and 50% vs. 40% for stunting) despite the latter’s higher poverty rates. A key underlying factor, maternal malnutrition remains intractable despite efforts to improve the nutritional status of pregnant women. Iron deficiency anemia affects nearly 50% of all pregnant and lactating women. A direct consequence of this is low birth weight, which affects 30-50% of all newborns. It limits children’s growth potential and increases their vulnerability to infectious diseases and non-communicable diseases later in life. It also damages their ability to learn and develop useful skills, which exposes them to poverty and further under nutrition. Bangladesh is thus characterized by a cycle of intergenerational poverty, ill-health and malnutrition. To-date, public sector investments to address this have had very little impact because they were limited in scale and scope. Malnutrition is a multi-dimensional problem requiring interventions that cut across sectorial boundaries. Sustained improvements in nutrition outcomes are achieved not only through improved food security, but also changes in behaviours and knowledge regarding dietary diversity, child...
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...Human Development of Bangladesh Topic: Human Development of Bangladesh Subject: Macroeconomics Subject Code: ECO-502 Submitted to: Dr. Salehuddin Ahmed Course Instructor BRAC Business School BRAC University Submitted by: |Sl. No. |Name |ID | |01. |Sigma Sharmeen Khan Prema |141 64 010 | |02. |Rubaiya Binte Mustafa |141 64 005 | |03. |Mahmudur Rahman Polash |141 64 015 | |04. |Md. Mohsin Alam |132 64 001 | |Section: 01 | Date of Submission: 28-03-2015 Letter of Transmittal March 28, 2015 Dr. Salehuddin Ahmed Course Instructor BRAC Business School BRAC University Subject: Submission of report on “Human Development of Bangladesh” Dear Sir, With due respect & humble submission, we the students of M.B.A. Spring 2015, are submitting the report on “Human Development of Bangladesh”. It gives us immense pleasure to inform you that we have completed the report under your kind hearted direct supervision. ...
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...INTRODUCTION Bangladesh is a country with a population of about 150 million; population density being the highest in the world. Agriculture still remains the mainstay in national economy despite rapid industrialization. It plays a significant role in the overall economic development of Bangladesh in terms of contribution to GDP (19.79%), employment (63%), export (15%), food security and poverty reduction. Over the past 50 years, per capita arable land dropped to 0.06 ha. Growing enough food for such a large and growing population with shrinking land is a daunting task. The country has only 8.20 million hectares of agricultural land. In the last two decades, Bangladesh made a significant progress in cereal production. The cereal production has increased from 11.00 million tons in 1971 to almost 30.00 million tons in 2006. Ninety eight per cent of food comes from agriculture. In spite, the food grain production in Bangladesh is facing great challenges due to increasing population, decreasing agricultural land, depleting natural resource base, climate change etc. Rice is the main crop that covers nearly 75% of cropped area contributing over 95% of total food grain production. It provides about 65 percent of direct human calorie intake. It is considered as the center of food security and socio-political stability. Major challenges in agriculture are to overcome the stress like pest and diseases or climatic hazards like submergence, salinity, drought, heat, cold, soil toxicity...
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...Millennium Development Goal INTRODUCTION The Millennium Development Goals (MDGs) are eight international development goals that all 193 United Nations member states and at least 23 international organizations have agreed to achieve by the year 2015. The aim of the MDGs is to encourage development by improving social and economic conditions in the world's poorest countries. They derive from earlier international development targets, and were officially established following the Millennium Summit in 2000, where all world leaders present adopted the United. The Millennium Summit was presented with the report of the Secretary-General entitled ‘We the Peoples: the Role of the United Nations in the Twenty-First Century’. Additional input was prepared by the Millennium Forum, which brought together representatives of over 1,000 non-governmental and civil society organizations from more than 100 countries. The Forum met in May 2000 to conclude a two-year consultation process covering issues such as poverty eradication, environmental protection, human rights and protection of the vulnerable. A major conference was held at UN headquarters in New York on 20–22 September 2010 to review progress to date, with five years left to the 2015 deadline. The conference concluded with the adoption of a global action plan to achieve the eight anti-poverty goals by their 2015 target date. There were also major new commitments on women's and children's health, and major new initiatives in the worldwide...
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...INTRODUCTION Normally Bangladesh is country where most people suffer from malnutrition. There are lots of people who suffer from this problem, to eradicate every government take many steps. But not always every step bears fruits. In most cases these steps wont work. Because of lack of monitoring and awareness efforts. The government efforts are given; The public health nutrition program under the Ministry of Health and Family Welfare of Bangladesh is operated through Institute of Public Health Nutrition (IPHN) and two major programs under the Health, Nutrition and Population Sector Program (HNPSP). These two programs are Micronutrient Supplementation (MS) and National Nutrition Program (NNP). The IPHN and MS work under the Directorate General of Health Services (DGHS) and the NNP works directly under the ministry. Conventionally the director of IPHN works as the line director of MS, and nutrition programs of both IPHN and MS are carried out under one platform. The programs include: (a) Control of micro-nutrient deficiencies focusing nutritional blindness of vitamin A; (b) Control of Protein Energy Malnutrition (PEM); (c) Control and prevention of iron deficiency and other nutritional anemia; (d) Control of iodine deficiency disorders and other micronutrient problems; (e) School health nutrition education program targeting school children; and (f) Revitalization of existing baby friendly hospitals. The programs of IPHN and MS cover the entire country. The coverage of NNP,...
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...RESEARCH PAPER ON DEVELOPMENT OF HEALTH IN BANGLADESH Introduction: Bangladesh is a developing country with a population of 152,518,015 (approx.) Since our war of independence we have face numerous amount of health and nutrition issues in our country. Although Bangladesh has seen impressive progress in health and nutrition in the last few decades. Despite still low social indicators and continuing prevalence of poverty (40% of the population lives below the poverty line), the health sector in Bangladesh has shown impressive progress. We improved in sectors such as pharmaceuticals, increasing number of doctors, increasing number of hospitals and medical colleges. ICDDR’B etc. The government of Bangladesh has shown policy continuity and commitment to improving health conditions, placing particular emphasis on improving the health conditions of its citizens and targeting the poor, women and children. Where as many of the problems still remains unsolved. The ministry of health and family planning is responsible for the health service of the country should take necessary steps to solve those problems. Objective: The main objective of this whole research is to evaluate the health condition of Bangladesh. From 1971 to 2013 health condition of Bangladesh has radically changed. We are here to present that the number of health centers, hospitals, medicals colleges and other institutions related to health development of our country. We have also seen numerous amount of development...
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...Log In Sign Up Explore Zoom SOCIAL PROBLEMS OF BANGLADESH Written by : Ram Krishna Paul, B.Sc. in EEE, 25th | B | Day, SUB A lots of social problems are rounded Bangladesh. Few major social problems are discussed in bellow oneafter another: Population increases at an unsustainable rate: It is entirely possible that the perilous situation that awaitsBangladesh with its population growth isn’t getting the kind of consideration that it so deserves. Or it may be that people are very indifferent about the whole matter. But ignoring or avoiding the problem itself wouldnot somehow make it go away, and would only make the situation worse for this poverty stricken country,and the world.Bangladesh is the 7th largest country in the world in population where 150 million people are virtuallyelbowing each other in a land that is 134,000 sq km in area with a population density of more than 1100 people per sq km. The population growth rate among the educated people in Bangladesh has come down bya considerable extent. But its growth rate among the underprivileged, who continue to constitute a bigmajority, is double the rate of the educated group. Since the poor people have no steady income (some practically live hand to mouth), they customarily want more children as security and support in oldage.During independence in 1971, the population of Bangladesh was about 75 million. After 37 years, its population is believed to have more than doubled.The current estimate of population growth...
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...INTRODUCTION Normally Bangladesh is country where most people suffer from malnutrition. There are lots of people who suffer from this problem, to eradicate every government take many steps. But not always every step bears fruits. In most cases these steps wont work. Because of lack of monitoring and awareness efforts. The government efforts are given; The public health nutrition program under the Ministry of Health and Family Welfare of Bangladesh is operated through Institute of Public Health Nutrition (IPHN) and two major programs under the Health, Nutrition and Population Sector Program (HNPSP). These two programs are Micronutrient Supplementation (MS) and National Nutrition Program (NNP). The IPHN and MS work under the Directorate General of Health Services (DGHS) and the NNP works directly under the ministry. Conventionally the director of IPHN works as the line director of MS, and nutrition programs of both IPHN and MS are carried out under one platform. The programs include: (a) Control of micro-nutrient deficiencies focusing nutritional blindness of vitamin A; (b) Control of Protein Energy Malnutrition (PEM); (c) Control and prevention of iron deficiency and other nutritional anemia; (d) Control of iodine deficiency disorders and other micronutrient problems; (e) School health nutrition education program targeting school children; and (f) Revitalization of existing baby friendly hospitals. The programs of IPHN and MS cover the entire country. The coverage of NNP,...
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...NESTLE BANGLADESH * Established in 1994 * ONE of the leading food brands in Bangladesh. * Achieved prestigious certificate like ISO 9001:2000. * 400 people working directly and 1000 people indirectly VALUE OF CSV ACTIVITIES * For the last two years they call it as CSV * CSV means a lot of for the nestle * Strong relationship with the customer * CSV activities creates market share Health and awareness programs * Pure Water solutions * Sanitation awareness * Baby food awareness * Ensure best food quality * Nutrition awareness program * Pregnant mother and new born baby health care training * Health care programs for female students in primary school Social developments * Computer donation and training * Overcome natural calamity * Development in dairy sectors * Giving scholarship to the students * farmers training programs * Free books for the poor students * Rural development Pure water solutions * Germs free water * Arsenic free water * Safe use of water * Prevent water pollutions Sanitation awareness * Better sanitation system * Health awareness * Free from any disease Baby food awareness * Best quality food for the babies * No harmful chemical in baby food * Good taste Nutrition awareness program * Reduce malnutrition problem * Provide nutrition based food * People awareness in malnutrition ...
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...virtually nothing. That happens to be one of the sciences about which man is blissfully ignorant. even though his welfare, existence, health and life itself depend upon it. Importance of Nutritional Knowledge Poor nutrition is a chronic problem linked to poverty, poor nutrition understanding and practices, and deficient sanitation and food security. Malnutrition globally provides many challenges to individuals and societies. Lack of proper nutrition contributes to worse class performance, lower test scores, and eventually less successful students and a less productive and competitive economy. Malnutrition and its consequences are immense contributors to deaths and disabilities worldwide. Promoting good nutrition helps children grow, promotes human development and advances economic growth and eradication of poverty. About Malnutrition Malnutrition refers to insufficient, excessive, or imbalanced consumption of nutrients. In developed countries, the diseases of malnutrition are most often associated with nutritional imbalances or excessive consumption. In developing countries, malnutrition is more likely to be caused by poor access to a range of nutritious foods or inadequate knowledge Insufficient In general, under-consumption refers to the long-term consumption of insufficient sustenance in relation to the energy that an organism...
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...Food Security Experience: Lessons Learnt from India and Timor Leste Food Security in Bangladesh 2 Food Security Status and Challenges Food security situation in Bangladesh has improved, especially on the availability side4, and further improvements on access and utilisation, to be sustainable and large-scale, needs renewed efforts from the government, civil society (including media) and the development partners. Records say in 70s’, 70% people were under the food consumption poverty line. Today this is down to under half of the population. Today, though people are not dying, they are going hungry and becoming stunted with reduced mental and physical capacity. They are suffering. The hungry population of over 60 million people is larger than most other global cases- the third largest poor population in any country after China and India5. Nearly half of Bangladesh’s children are underweight, making it one of the most severe cases of malnutrition in the world. While Bangladesh has definitely got more food than it had thirty years back, yet almost half of Bangladesh is still far from being food secure. The World Bank and GoB-UN in their respective reports on MDGs, put the target of 34% children being underweight as non-attainable at present rates of progress. Much will need to be done to achieve the 2015 MDG target of halving the proportion of people who suffer from hunger and malnutrition. Demographic changes in upcoming years are likely to affect poverty and hunger in adverse...
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...Bismillahir Rahmanir Rahim International Islamic University Chittagong Department of ELL An assignment on Climate change and its effect on Bangladesh Course code: URBS-4802 Course title: Bangladesh Studies Prepared for: Mohammad Tawhidul Islam Lecturer Department of CEN-URC International Islamic University Chittagong Prepared by: Mohammad Sahidul Islam Matric no: N081025 Department of ELL International Islamic University Chittagong Date of submission: 21st January, 2012 Introduction: The coastal areas of Bangladesh are different from rest of the country because of their unique geo-physical characteristics and different socio-political consequences that often limit people’s access to endowed resources and perpetuate risk and vulnerabilities. Bangladesh’s coast is the biggest victim to natural disasters and highly affected by climate change with problems including salinity and water logging, soil erosion, flooding and cyclones. A dramatic increase in the level of interest and concern relating to the impact of “Climate Change” on Bangladesh is readily apparent. The consequential high level of visibility of this issue within Government, Civil Society and the international community...
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...With this forced food habit, they fail to intake adequate nutrition. As a result, they become more prone to chronic illness and disability, which make them less productive. Malnutrition persists among the children all through their lives, hampering their due physical and intellectual development. This nutritional shortfall of their lives never gets filled up. By withdrawing from school or not ensuring proper medical services for them, they usually lead them to an uncertain future. SUFFERINGS OF THE WOMEN DUE TO FOOD PRICE HIKE Though women used to work for securing their households and contribute positively to the GDP of the country, they are more vulnerable and insecure in any situation. They are victimized for nutritional effects of high...
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...Introduction :Bangladesh is one of the world's most densely populated countries with 150 million people, 26% of whom live below the national poverty line of US $2 per day.In addition, child malnutrition rates are currently at 48%, in condition that is tied to the low social status of women in Bangladeshi society.A small country in the South Asia, tucked between India and the Bay of Bengal, of the Indian Ocean. Stricken by poverty, overpopulation, and malnutrition many people in this country are destitute. Economy: While Bangladesh suffers from many problems such as poor infrastructure, political instability, corruption, and insufficient power supplies, the country's economy has grown 5-6% per year since 1996. However, Bangladesh still remains a poor, overpopulated, and inefficiently-governed nation with about 45% of the Bangladeshis being employed in the agriculture sector. Rural and urban poverty: The World Bank announced in June 2013 that Bangladesh had reduced the number of people living in poverty from 63 million in 2000 to 46 million in 2010, despite a total population that had grown to approximately 150 million. This means that Bangladesh will reach its first United Nations-established Millennium Development Goal, that of poverty reduction, two years ahead of the 2015 deadline. Bangladesh is also making progress in reducing its poverty rate to 26 percent of the population.[4] Since the 1990s, there has been a declining trend of poverty by 1 percent each year...
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...famine/starvation the result of natural catastrophes or man-made? Analyze the root causes of food insecurity in the following two countries: Bangladesh and Niger.’ Food, water, clothing, education and shelter are the basic needs for all human being. As a citizen of world’s one of the poorest country, Bangladesh, I want to explore and understand the significance of famine and starvation and how it is related with food insecurity. The paper will also study the origin of food insecurity and investigate the causes. I have chosen to research on Bangladesh and Niger, two of the low-ranked on United Nation’s Human Development Index (HDI) countries. Hundreds of millions of people, concentrated toward children and elderly, are suffering due to famine and experts are expecting this number to grow if adequate measures are not taken to prevent it. Sub-Sahara African nations are mostly the victims of extreme cases of famine but other continents also have some impacts. For instance, South Asian countries heavily depend on monsoon rain that makes them vulnerable to crop failure. On the man-made side, government instability and policies also play a big role. The after effects of such event could also lead to economic failure of the population. Countries with uncontrolled population, for instance Bangladesh and India, also suffer from extreme form of malnutrition and hunger as it becomes day by day difficult to produce adequate food for local citizens. In such cases, government asks for foreign aid...
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