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Contribution of Agricultural Research

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INTRODUCTION
Bangladesh is a country with a population of about 150 million; population density being the highest in the world. Agriculture still remains the mainstay in national economy despite rapid industrialization. It plays a significant role in the overall economic development of Bangladesh in terms of contribution to GDP (19.79%), employment (63%), export (15%), food security and poverty reduction. Over the past 50 years, per capita arable land dropped to 0.06 ha. Growing enough food for such a large and growing population with shrinking land is a daunting task.
The country has only 8.20 million hectares of agricultural land. In the last two decades, Bangladesh made a significant progress in cereal production. The cereal production has increased from 11.00 million tons in 1971 to almost 30.00 million tons in 2006. Ninety eight per cent of food comes from agriculture. In spite, the food grain production in Bangladesh is facing great challenges due to increasing population, decreasing agricultural land, depleting natural resource base, climate change etc. Rice is the main crop that covers nearly 75% of cropped area contributing over 95% of total food grain production. It provides about 65 percent of direct human calorie intake. It is considered as the center of food security and socio-political stability. Major challenges in agriculture are to overcome the stress like pest and diseases or climatic hazards like submergence, salinity, drought, heat, cold, soil toxicity etc. and produce more rice with less land, less water, fewer chemicals and less labor in the context of global climate change.

AGRICULTURAL RESEARCH
Agricultural research seems to be the oldest form of organized research in the world. Agricultural research can be broadly defined as any research activity aimed at improving productivity and quality of crops by their genetic improvement,

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