Acknowledgement We would never have been able to finish our dissertation without the guidance of our neighbors, help from friends, and support from my family. We would like to express my deepest gratitude to my advisor, Mrs. Modie Flores, for her excellent guidance, caring, patience, and providing us with an excellent atmosphere for doing research. We would like to thank our Parents, who let us experience the research of Malunggay Cupcake in the field and practical
Words: 8495 - Pages: 34
ANATOMY & PHYSIOLOGY 2 EXAM 3 DIGESTION/NUTRITION Spring 2012 True/False 1. Peristalsis is defined as a mixing movement, which results in food in small segments of the alimentary canal being mixed with digestive enzymes. 2. Receptive relaxation is related to peristalsis in that when peristalsis occurs the muscular wall just ahead of the contracted ring relaxes. 3. The esophagus provides a passageway for substances from the larynx to the bronchi. 4. The stomach
Words: 2040 - Pages: 9
Additional Nutrients: Protein, Carbohydrates, Fibre, Vitamins & Minerals Recommended Daily Amounts Made Easy | | Women | Men | Calories (Kcals) | 2000 | 2500 | Total fat | 70g | 95g | Saturated fat | 20g | 30g | Unsaturated fats | 50g | 60g | Carbohydrates | 300g | 300g | Protein | 45g | 55g | Fruit and Veg | At least 5 portions | At least 5 portions | Salt (sodium) | 5g max (2g sodium) | 7g max (2.8g sodium) | Fluids (ideally Water but also includes squash, fruit juices, milk, tea
Words: 707 - Pages: 3
Broccoli is a high-quality vegetable for fresh use and is one of the more popular frozen vegetables. Broccoli is highly nutritious and has been deemed an anti-cancerous food by the American Cancer Society. This vegetable is a good source of Vitamin A, calcium, and Vitamin B2. Broccoli has to be grown on well drain soil pH should be 6.0 to 6.5. Omar Alejo ABT-92 Outline 4/6/2014 Broccoli How Is It Grown 1. Introduction a. Broccoli Is good for your health b. Broccoli is a part of the cabbage family
Words: 473 - Pages: 2
GROUP A Summary Writing Vitamin A Vitamin A is found only in yellow animal fats, in egg-yolk, milk and cheese. It is particularly plentiful in fish-liver oils, hence fish-liver oils are used for preventing and curing illness caused by lack of vitamin A. In a well-fed, healthy human being, the liver can store up sufficient vitamin A to meet the body's requirements for six months. Although vitamin A itself is not present in plants, many plants produce a substance
Words: 525 - Pages: 3
“Vitamins were first introduced in 1911 by the Warsaw-born biochemist Casimir Fink (1884-1967). Nutrition is essential for growth, development and well-being. Behavior to promote good health should start early in life with breastfeeding and continue through life with the development of healthy eating habits. It is also the responsibility of the parents to continue to contribute to young people’s growing knowledge of nutrition, not only by providing nutritious meals in the home but also by periodically
Words: 1957 - Pages: 8
Questions: 1.) Taking vitamin C can ward off a cold TRUE or FALSE When researchers recently reviewed more than a decade’s worth of findings, they concluded that so-called mega-doses of vitamin C don’t prevent colds for most people. Some studies suggest vitamin C may help you get over the symptoms a little faster. But vitamin C doesn’t appear to lessen its intensity. What vitamins or minerals may help reduce the risk of age-related vision loss? A Zeaxanthin and lutein from fruits
Words: 527 - Pages: 3
for their families. Life was less complex earlier in time, and fewer food choices existed. The evolution of technology and modern farming techniques has caused a great deal of change in the quality of our food. Water, soil, and air pollution are depleting our soil of vitamins essential for good health, and an increase in the amounts of food additives, chemicals, sugar, and unhealthy fats in our foods has contributed to the increase in chronic diseases present in society. Therefore, it is critical
Words: 3262 - Pages: 14
cutting must be buried in the soil. Nutrients: Leaves - source of B vitamins, vitamin C, provitamin A as beta-carotene, vitamin K, manganese, and protein, among other essential nutrients. Seed Pods - even when cooked by boiling, it remains particularly high in vitamin C Seeds - sometimes removed from more mature pods and eaten like peas or roasted like nuts, contain high levels of vitamin C and moderate amounts of B vitamins and dietary minerals. Malnutrition Relief: Moringa trees have been
Words: 2218 - Pages: 9
carbohydrates, dietary fiber, water, vitamin A, vitamin D, vitamin E, vitamin c, and potassium in my diet. The recommended DRI from each food group, vitamins, and minerals were not met. Percentage of achievement for the food group meat and beans were over !00%, 68% grains, 78% vegetables, O% fruits, 42% milk, and 10% oils based on my recommended DRI. Percentage of achievement for vitamins was low as well. Only 12% was met for vitamin A, 6% vitamin D, 69% vitamin E, 89% thiamin, 49% vitamin C. Riboflavin, niacin
Words: 641 - Pages: 3
