...Thinker Session 3 What was the overall, main message shared by the speakers? (2-3 sentences) The main message of the speakers was pretty much their own experiences, and how their farms operate. It was really interesting to see the different types of farming. All three of them were completely different than what we do on my home farm. They shared pros and cons of how they farm, and what they’re doing in the future to make the way they farm better. What were the main concerns/observations/experiences of the speakers that formed the basis for their comments and/or recommendations? (about ½ page) Nathan talked about his 850 acre row crop operation. On his family farm, they also raise about 80 stock cattle on 50 acres of pasture. Something that they are experimenting with is planting cover crops on their row crops, and then grazing the cattle on the cover crops. This has worked so far, and they are looking to do more of this. Nathan thinks that grazing cover crops is a logical step for the best management of the farm. Doing this, Nathan believes it will be helpful for long term farming. Something that Nathan doesn’t like doing is spraying, therefore making it unsustainable. He is trying to figure out ways to reduce the amount of spraying and fertilizer that they use on his family farm. Mike operates an 858 acre bison farm. Mikes family started with beef cattle, and tried to manage them like bison, grazing them year around. This didn’t work, and they lost quite a few calves. Mike...
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...|European | |curriculum vitae | |format | | | |[pic] | |Personal information | |Surname(s) / First name(s) |Kadriu Gente | |Address(es) |Bregu I diellit 2 ob.37 no.14 10000 Pristina Kosovo | |Telephone(s) |+377 44 775 493 | |Fax(es) | | |E-mail(s), Web address(s) |Gentuthe@hotmail.com | |Nationality(-ies) |Kosovar | |Date of birth |04/06/1990 | |Gender |Female ...
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...Distribution channel Preproduction It talks about the suppliers, who are responsible for suppling the Raw material and ingrediants to McD in India. The company spent 6 years and around Rs. 450 crore to set up the food supply chain even before opening its first restaurant in the country. Sincere efforts were made by suppliers to carefully understand McDonald's operations and requirements for the Indian market. Better facilities and infrastructures were created and new systems were adopted to satisfy McDonald's demands. McD suppliers are : Radhakrishna Foodland Radhakrishna Foodland (P) Ltd. ["Foodland"] is a part of the Radhakrishna Group, which is engaged in food and related service businesses. Finally, all those efforts put in by Foodland culminated into a handshake agreement with McDonald's India, to serve as Distribution Centres for their restaurants in Mumbai. The division has focused all its resources to meet McDonald's expectation of 'Cold, Clean and On-time Delivery'. From this evolved the mission statement, "To ensure that all McDonald's restaurants are supplied without interruption, products conforming to acceptable standards at lowest local costs to the system." Trikaya Agriculture McDonald's Supplier Of Fresh Iceberg Lettuce McDonald's partnership with local produce suppliers has stimulated the introduction of new farming techniques and widened geographic areas of production. Agricultural suppliers to the company are now employing the most current farming practices...
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...List of Agriculture Careers Agricultural career options go well beyond farming and ranching. If you love the idea of working with crops, animals and resources that contribute to the worldwide food supply, pursuing a career in agriculture could provide you with a rewarding and fulfilling future. Seven Types of Agricultural Careers Agriculture is big business. The industry has been around for thousands of years and, according to AgDay, approximately 22 million Americans are involved in agriculture-related industries. There are so many career possibilities, that it's easier to segment career choices by field, rather than specific jobs. 1. Agricultural Communications Agriculture is such a big business that many of the major agricultural, farming and ranching companies house departments dedicated to promoting and marketing their products. Individuals involved in agricultural communications often work as marketers, public relations experts or journalists. Common job titles include: * Market news reporter * Farm news reporter * Public relations representative * Advertising specialist * Marketing communications manager * Regional sales manager * Account manager While most of these positions will require a minimum of a bachelor's degree in business, journalism or a related field, you may be able to pursue sales jobs with limited formal education. 2. Agricultural Economics Someone has to price, broker and assess the agricultural economy from day to day and year to year...
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...as a low-level executive in the fertilizer industry, but his passion was always popcorn" (NNDB Par1). When he graduated high school he was in the top five percent of his class in Brazil high school. After turning down a chance to study at West point in agronomy, Orville went to college at Purdue University located at Lafayette Indiana. While at Purdue, he studied agronomy where he graduated with a Bachelor of Science degree. While in collage he joined the track team. Also when he went to collage he joined the Alpha Gamma Rho fraternity. The fraternity was founded October 10, 1904 and was an agriculture related fraternity; there were also other famous people who joined this fraternity including Earl Butz, Robert L. F. Sikes, and Adam Putnam. Orville's legacy created the Orville Redenbacher Top of the Crop Scholarship that is in use today to help people that want to pursue a college degree focusing on the study of agriculture. The focus of the scholarship is to provide financial assistance to those that pursue a degree at Purdue University. After Orville's completion of his college education he moved to Terre Haute, Indiana. Once he had moved he started a teaching position in Terre Haute, Indiana. Orville taught an agronomy (the study of agriculture) class. After completing one year of teaching, he decided to depart teaching and started a farming and fertilizer company. His fertilizer company was very successful and allowed him the opportunity to experiment with multiple types...
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...Lincoln University Literature review Question: Discuss the potential contribution that chicory could make to New Zealand farming systems Title: Chicory’s (Cichorium intybus) agronomic principles, contribution to farming and the associated limitations- an analysis Summary Chicory (Cichorium intybus) is an increasingly popular crop that is excellent in providing high quality feed and high mineral content to grazing animals. Chicory is fast to establish and competitive for its resources given the right conditions, thus has high yields that occur in autumn, spring and summer. Yields expected, range from 8- 10t/ ha which consist of green leaf tissue which is valuable to New Zealand farms. The aim of the report is to find out the potential contribution of chicory to New Zealand farms by its agronomic principles, main advantages and the associated limitations. The literature covered in the findings is from Australian and New Zealand journals and websites, majority being by New Zealand researchers. Findings suggest that chicory is beneficial to New Zealand system under the right conditions following certain guidelines and recommendations. Deer and lambs can do better on chicory rather than the traditional ryegrass (table 1). Other findings suggest that climate change will have an impact on plant growth in chicory. Introduction Chicory is classed as a forage crop that belongs to the Asteracea family. It is commonly used as a specialist summer feed crop which is vital...
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...The first step of the project was to choose the kind of products we wanted to sell. Thus, we organized a short meeting via Skype. As an engineer in agronomy and life sciences (double diploma with AgroParisTech), I suggested a project in the field of agriculture, especially the fair trade part since it can be very profitable for the farmers as well as for the company. This subject seemed to interest the other members of the team, so we decided all together to build a company that would work in B to B and to settle it in Indonesia. Then we divided a bit the researches to be done, everybody choosing the most appealing part to him/her. We communicated on the results of our researches by e-mail and Evgeniia had the good idea to create a Google Document, summarizing all the different parts and what to put in them, so that everybody could share what they had found. Those two steps took us about one week. Since I noticed that things were not moving very fast at the end of the first week, I decided to set up a small schedule to plan our second meeting and to decide when everybody would give me back their slides, so that I could harmonize the whole Powerpoint document. During our second Skype meeting, we divided the slides and agreed on the most important points of our project (product, business model…). In particular, Evgeniia and Fan made a plan of the presentation with the number of slides for each point we wanted to evoke. In the end, everybody sent their slides to me (sometimes...
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... I. Introduction A. Which apple? B. The FDA 76 million illnesses, 325,000 hospitalizations, and 5,000 deaths per year from food borne illnesses. majority contaminated produce, 38%. A. To persuade my audience to try locally grown produce over organic produce from thousands of mile away. B. Vast and heated topic C. Advantages in the areas of health and taste. (Transition: Trip to California.) C. Health A. No consistent findings 1. Journal of Agricultural and Food Chemistry, a team from the University of California, Davis, significantly more vitamin C. No significant differences, conventional and organic bell peppers. 2. Npr.org, Dr. Stephen Kaffka , Involved, renowned student garden, Ph.D. in agronomy (field-crop production and soil management) a. UC Davis study “Long-Term Research on Farming Systems Project," 1991, slated for 100 years. Organic tomatoes plant compounds with potent antioxidant activity. 10-year mean levels of were 79-97 percent higher conventional b. Findings intriguing, Kaffka , factors confound the results: soil types could be moisture or irrigation ,the variety of tomatoes Few rigorous studies that have compared organic conventional mixed results. No consistent evidence lead to more healthful foods. So Kaffka skeptical. B. Locally grown food, healthier food choices. 1. Home-cooked meal, local foods, eat better; sustain local economy, Christine Olson,...
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...Four-year institutions in the U.S. which emphasize the liberal arts are liberal arts colleges. These colleges are entirely undergraduate institutions that are stand-alone. They traditionally emphasize interactive instruction (although research is still a component of these institutions). They are known for being residential and for having smaller enrollment, class size, and higher teacher-student ratios than universities. These colleges also encourage a high level of teacher-student interaction at the center of which are classes taught by full-time faculty rather than graduate student teaching assistants (TAs), who do teach classes at some Research I and other universities. Most areprivate, although there are public liberal arts colleges. In addition, some offer experimental curricula, such asHampshire College, Beloit College, Bard College at Simon's Rock, Pitzer College, Sarah Lawrence College, Grinnell College, Bennington College, New College of Florida, and Reed College. Universities are research-oriented educational institutions which provide both undergraduate and graduate programs. However, for historical reasons, some universities (such as Boston College, Dartmouth College, and The College of William & Mary) have retained the term "college" as their name. Graduate programs grant a variety of master's degrees(like the Master of Arts (M.A.), Master of Science (M.S.), Master of Business Administration (M.B.A.) or Master of Fine Arts (M.F.A.)) in addition to doctorates such...
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...TEAM DYNAMICS A team is any group of people organized to work together interdependently and cooperatively to meet the needs of their customers by accomplishing a purpose and goals. Teams are created for both long term and short term interaction. A product development team, an executive leadership team, and a departmental team are long lasting planning and operational groups. Short term teams might include a team to to plan the annual company party or a team to respond to a specific customer problem or complaint. Three common types of teams include functional or departmental, cross-functional, and self-managing. * Functional or departmental teams: Groups of people from the same work area or department, who meet on a regular basis to analyze customer needs, solve problems, provide members with support, promote continuous improvement, and share information. * Cross-functional teams: Groups of people who are pulled together from across departments or job functions to deal with a specific product, issue, customer, problem, or to improve a particular process. * Self-managing teams: Groups of people who gradually assume responsibility for self-direction in all aspects of work. Team dynamics includes any and all ways that individual affiliates interact with their counterparts towards achieving a common goal. The overall characteristics of the assigned task, along with the inert skill of each member may also have an impact on the team's success. Team dynamics can also...
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...Chapter I THE PROBLEM This chapter discusses the problem of the study. It contains the background and rationale, statement of the problem and objectives, significance, scope and limitation, research design and methodology of the study. 1.1 Background and Rationale of the Study Due to increase in population size, the world today craves for a higher consumption of biodiesel, vegetable oil, health supplements, cosmetics and other food and non – food products that people cannot live without. One main source of these products is African Oil Palm. According to Escobar et al. (2008) the African Oil Palm is the most productive species among oleaginous plants. It is a traditional native crop for the West and Central African communities, occurring between Angola and Gambia. This plays a major part of the culture of Africans and they use it both in the household and in the market. The quest for renewable energy has intensified since the escalating price of crude petroleum in the recent years. Renewable energy such as biodiesel has the potential to replace petroleum – derived transportation fuel in the future. Biodiesel is a renewable and biodegradable diesel fuel extracted from plant oil. It is a natural hydrocarbon with negligible sulfur content which will substantially help in reducing emissions from diesel – fed engines. According to the study conducted in Malaysia, the African Oil Palm has properties and potential for making biodiesel. Due to this discovery, African Palm Oil...
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...Fossil Fuel Dependency and Americans SOC 120 The first Industrial Revolution began in the late 18th century; it began in the United Kingdom, and eventually spread through Europe and into the United States. It was never imagined that it could cause issues. The Industrial Revolution gave us the ability to change agriculture, manufacturing, transportation, technology, mining and how they were taken care of. When we replaced organic fuels, to the use of fossil fuels in the second Industrial Revolution, no one could have ever guessed the effects it would have on us in the future. What was left unknown was that the continual use of fossil fuels would cause danger to nature, wildlife, and the environment that we live in. What was also not thought about was what happens if we run out of these fuels? At this time a plan should be advised that will keep our engines going and other power working for our future. A little information about fossil fuels is that they are a non-renewable resource that can take millions of years to form. Currently what is happening is the assets are being used faster than expected and we are unable to produce new fuel fast enough. The fossil fuels that we depend on the most include; coal, natural gas, and petroleum. Throughout this paper we are going to discuss how our society would benefit from moving away from fossil fuels into cleaner resource energies which are beneficial to our earth, and our being. “Our food industry is a major factor into the usage...
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...CHAPTER 5 AN INTEGRATED SYSTEMS APPROACH TO CROP IMPROVEMENT G.L. HAMMER# AND D.R. JORDAN## # Agricultural Production Systems Research Unit (APSRU), School of Land and Food Sciences, The University of Queensland, Brisbane, QLD 4072, Australia. ## Hermitage Research Station, Queensland Department of Primary Industries, Warwick, QLD 4370, Australia. E-mail: g.hammer@uq.edu.au Abstract. Progress in crop improvement is limited by the ability to identify favourable combinations of genotypes (G) and management practices (M) given the resources available to search among possible combinations in the target population of environments (E). Crop improvement can be viewed as a search strategy on a complex G×M×E adaptation or fitness landscape. Here we consider design of an integrated systems approach to crop improvement that incorporates advanced technologies in molecular markers, statistics, bio-informatics, and crop physiology and modelling. We suggest that such an approach can enhance the efficiency of crop improvement relative to conventional phenotypic selection by changing the focus from the paradigm of identifying superior varieties to a focus on identifying superior combinations of genetic regions and management systems. A comprehensive information system to support decisions on identifying target combinations is the critical core of the approach. We discuss the role of ecophysiology and modelling in this integrated systems approach by reviewing (i) applications in environmental...
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...that report findings from re-examination and interpretation of existing data are welcome. Modeling papers are welcome only to a certain extent, i.e., they must be related to a specific pollution issue or process that is potentially of ecological and/or human health implications. Critical review papers and commentaries are also of high interest as are letters to the editor. The editors do not wish to publish papers that describe results from routine surveys and monitoring programs that are primarily of local or regional interest. Descriptions of well-known pollutants, such as legacy pollutants, in yet another location are not of interest. Papers about sewage, waste and wastewater treatment and management as well as standard techniques in agronomy, remediation,...
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...EGERTON UNIVERSITY. Bachelor Of Agribusiness Managenent Rationale Students trained in this programme are to assume leading roles of public and private commerce of agricultural and food products. These organizations contribute greatly toward the economic well being of the country. Students that select the Agribusiness specialization will focus on the vertical integration of agribusiness and trade. These specializations provide students with the skills to examine domestic and global consumer interests and how they impact the demand for food and agriculture products. Students that select these specializations will have a basic foundation in business, marketing, finance, and accounting. They will specialize in marketing intelligence for agribusiness by supplementing basic marketing research with coursework that applies marketing research techniques to agribusiness. In addition, students will use marketing research techniques to provide a client with a marketing plan. The internship will provide student experience in the marketplace by applying marketing research techniques and working with clients to solve real agribusiness marketing problems. Students examine the efficient allocation of scarce resources within the country and profit maximization. They will understand both the supply and demand sides of agribusiness. Graduates can assume positions of managerial responsibilities in public and private agricultural and food-related enterprises and organizations. Programme Objectives ...
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