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Arguments Against Gmos

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The subject of genetically modified organisms (GMOs) is one of massive proportions. The technology is revolutionary, yet it also displaces the order of nature with the manipulation and altering of the code of life: DNA. GMO foods are foods that have been genetically modified to produce some desired effect, like pesticide resistance, within crops, plants and animals. As with many artificial goods, when they alters and impacts the natural world and the food chain, they becomes a topic of concern. GMOs are fantastic in terms of health as they are mostly beneficial while bearing little risk. However, while GMOs are a positive force in terms of health, the rest of the technology is primarily negative. They disrupt biodiversity by introducing modified …show more content…
One point that consistently arises is the impacts that this innovation can have on health. Those against GMOs point out numerous possible health risks associated with genetically modified food, particularly increased bacteria potency and rates of cancers and allergens in the modern world. Pro-GMO citizens, meanwhile, argue that the benefits of genetically modified food outweigh the risks. They claim that GMOs play a major role in providing enough food to feed the world, improving nutrition, and acting as a viable host to deliver vaccinations and medication. Though it is unlikely that either side will cave in to the other in the near future, the benefits of GMO foods really do outweigh the risks …show more content…
The first benefit to GMO foods is an increase in abundance and potential to feed the world. GMOs are designed to be resistant to harsh conditions like droughts, pesticides and insects. With higher environmental resistance, GM crops have a higher survival rate than organic crops and ensures a large abundance of yields. GMO supporters also argue for the increased nutritional value of genetically modified food. Whether it is because GM food can be encoded to excrete specific proteins that make it more nutritious, or simply that higher availability allows for more consumption, research has linked higher intake of GMO foods with lower rates of chronic diseases (Jaclyn). Finally, GMO advocates argue that these foods can serve as a method of delivering vital vaccinations and medication. For example, researchers are in the process of developing and fine-tuning a GM crop dubbed “Golden Rice.” The golden rice crop has been enhanced to be rich in vitamin A and is being created with the goal of combatting the worldwide disease of Vitamin A deficiency that causes “250 million preschool children [all over the world” to develop blindness and die from a poor immune system (McCarthy). The positives of GMOs holds an image that completely overwhelms the negative light that GMOs are often presented

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