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Avian Flu

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Excelsior College Microbiology 212/ Dr. Odeh Raichell Fuentes December 4, 2014 Avian Flu Viral Disease

Avian influenza is used to describe influenza A subtypes that primarily affect chickens, turkeys, quail, geese. Avian influenza is an ecological classification. Outbreaks of influenza have been recognized in poultry (chickens and turkeys) for many years. Avian influenza strains are classified according to disease severity recognized forms: highly pathogenic avian influenza (HPAI), also known as fowl plague, and low-pathogenic avian influenza (LPAI). Avian influenza viruses that cause HPAI are highly virulent, and mortality rates in infected flocks often very high. LPAI viruses are generally of lower virulence, but these viruses can serve as progenitors to HPAI viruses. Human infections caused by avian strains have been associated with HPAI (H5, H7, and H9) . Infected birds spread the virus per nasal secretion, saliva, feces. They have swollen necks and a bluish coloring around their neck. Human symptoms effect respiratory tract to a rapid pneumonia. Treatment is the best prevention to increase the chances of getting the avain flu viral disease. Prevention is to avoid contaminated environment and places and live poultry markets and practice good hygiene. The World population want to defuse a risk of a full blown epidemic .

Hello to Members of Congress. Thank you for this moment in time to discuss a bill that would protect the health and wellness in people within the World. I hope by the time I close this presentation you will be able to agree with the research, which will show you it is important and need to vaccinate all people to attempt to prevent a lethal epidemic. If an epidemic happens it would cost a lot of lives and money, panic and over- crowding and losses at patient care centers. Throughout history influenza viruses have mutated and caused pandemic

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