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Cashier Training Need Assessment

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Cashier Training Needs Assessment
Food City
Beverly Moreno
Park University
HR421 Corporate Training & Development
Taylor, Debbie G.

Cashier Training Needs Assessment
Food City Food City is a fast and up and coming competitor in the retail grocery business. Established in 2009, the company’s commitment is to provide excellent customer service while providing low cost to the community. Food city wants to offer their employees the support that is needed to encourage growth, skills, knowledge, and higher performance. Food city wants to stand above the competition to obtain our business objectives by providing training support to all employees. It is the observation of the company that cashiers are the ones most likely to be in direct contact with the customers. This opens the door to communicate and perform exceptional customer service. An immediate area of focus is on the front-line implementing the opportunity to increase customer service, carry out correct codes and procedures, listening and understanding information while using appropriate vocabulary, language and tone. Since customers are our number one priority, development of curriculum is in direct response to increasing demand in the operation for training materials that will target specific application of work related skills. Corporate office has asked for input to create a training program designed for continued, up-to-date materials given the company’s business strategy for resources to be available for training to the employee at all times. Identifying the needs of the company will consist of organizational, person, and task analysis. The methods used to collect data are questionnaires, benchmarking, observations, learning activities, and focus groups of managers and employees. Focusing on our strategic goals, competitive advantage, focus strategy and

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