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Cause Of Disparity

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The disparity and inequality that we face today, stems from the lack of fundamental resources for the growth of a civilization. Through these means, the lack of these fundamental resources, stems from the disparity in food resources.
This is one of the main causes of inequality and disparity, which stemmed from the differences in food supply and resource. The differences between the Wheat consumed in the fertile crescent, and the Sago in Papua New Guinea, stemmed primarily from climate and geography. Particularly latitude/climate and the semi-arid/wetter climate of the fertile crescent, would allow for the growth of wheat and barley. Wheat and barley, were highly nutritious consumable/edible resources. Wheat and barely, contained an excess …show more content…
This resource, was harder to harvest, as it was harvested from a Sago tree. The process in which Sago was prepared, was of great difficulty and intricate. The sago tree, is chopped down, the contents of the tree, are then filtered out and baked into a solid baked bread. This process, takes longer, making it less efficient and time consuming compared to that of the process in which wheat was made. The Sago tree lacks sufficient fundamental nutrients, mainly protein. Combined with the complex process in which Sago is prepared, the lack of sufficient nutrients such as protein, and the long days in which Sago is processed which usually spans from 3-4 days, Sago is not seen as a sufficient food supply for new guineans. The amount of Sago that populate the small island of papua new guinea, are lacking and the storage of this food supply is limited. Sago cannot be stored for long periods of time, making the demand for Sago as a food source, higher unlike wheat which could be stored for longer periods of time. With the emergence of the domestication of the crop in the fertile crescent, wheat and barley, allowed for a well fed population. This would in turn, allow for food supply and produce to be a fading issue in the fertile crescent. With power of wheat and its ability as a sustained crop, farmers and locals had begun to focus more on other endeavors technologically without the worry of food supply as a fundamental resource.

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