...CHAPTER 1 BACKGROUND OF THE STUDY Fiber- reinforced concrete contains fibrous materials which intensifies its structural integrity. Since concrete is weak in tension, the use of conventional steel bars reinforcement and to some extent by the mixing of a sufficient volume of certain fibers. Its fibers include steel, glass, synthetics or natural fibers which provide varying properties to concrete. Also, its character changes with varying concretes, fiber materials, geometries, distribution, orientation, and densities. Fibers have been used as a reinforcement since ancient times. In the 1900s, asbestos fibers were used in concrete. In the 1950s, the concept of composite materials came into being and fiber-reinforced concrete was one of the topics of interest. But due to health risks linked to asbestos, its substance in concrete and other building materials were replaced. Also, in the 1960’s, steel glass and synthetic fibers were used in concrete. Since then, new fiber-reinforced concretes are being researched to improve the tensile properties of concrete. FIBER REINFORCED CONCRETE ADVANTAGES PHILIPPINE ENVIRONMENTAL PROBLEMS The Environment of the Philippines is prone to natural disasters, particularly typhoons, floods, landslides, volcanic eruptions, earthquakes, and tsunamis, lying as it does astride the typhoon belt, in the active volcanic region known as thePacific Ring of Fire, and in the geologicall suitable region. The Philippines also suffers major human-caused environmental...
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...- 7683 Waste Chicken Feather as Reinforcement in Cement-Bonded Composites Menandro N. Acda Department of Forest Products and Paper Science, College of Forestry and Natural Resources University of the Philippines Los Baños, College, Laguna 4031 Philippines This study investigated the use of waste chicken feather (barbs and rachis) as reinforcement in cement-bonded composites. A series of composite boards consisting of various proportions of waste feather, cement, sand, and chemical admixtures were prepared. Mix workability decreased significantly as the proportion by weight of feathers or ground feathers increased from 5% to 20%. Boards containing 5% to 10% fiber and/or ground feather by weight showed comparable strength and dimensional stability to commercial wood fiber-cement composites of similar thickness and density. Stiffness, flexural strength, and dimensional stability of the feather-cement boards decreased as the proportion of feathers was increased above 10%. Higher proportions of feather, however, showed significant reduction in modulus of elasticity (MOE) and modulus of rupture (MOR), and increased water absorption and thickness swelling after 24 hours of soaking in water. Key Words: Barbs, Chicken Feather, Cement Composites, Coupling Agent, Dimensional stability, Hygroscopicity, Keratin, Silane, Superplasticizer INTRODUCTION Chicken feathers are waste products of the poultry industry. Billions of kilograms of waste feathers are generated each...
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...2010 ISSN 0031 - 7683 Key Words: Barbs, Chicken Feather, Cement Composites, Coupling Agent, Dimensional stability, Hygroscopicity, Keratin, Silane, Superplasticizer *Corresponding author: mnacda@yahoo.com 161 Menandro N. Acda Waste Chicken Feather as Reinforcement in Cement-Bonded Composites Department of Forest Products and Paper Science, College of Forestry and Natural Resources University of the Philippines Los Baños, College, Laguna 4031 Philippines This study investigated the use of waste chicken feather (barbs and rachis) as reinforcement in cement-bonded composites. A series of composite boards consisting of various proportions of waste feather, cement, sand, and chemical admixtures were prepared. Mix workability decreased significantly as the proportion by weight of feathers or ground feathers increased from 5% to 20%. Boards containing 5% to 10% fiber and/or ground feather by weight showed comparable strength and dimensional stability to commercial wood fiber-cement composites of similar thickness and density. Stiffness, flexural strength, and dimensional stability of the feather-cement boards decreased as the proportion of feathers was increased above 10%. Higher proportions of feather, however, showed significant reduction in modulus of elasticity (MOE) and modulus of rupture (MOR), and increased water absorption and thickness swelling after 24 hours of soaking in water. INTRODUCTION Chicken feathers are waste products of the poultry industry...
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...was fast and inexpensive. Houses were built then through the help of friends and neighbors. Today there are only few bamboo houses. Most houses are already built of strong materials like hollow blocks, wood, galvanized iron and glass windows. Modernity has not entirely changed the architecture of the Filipino houses. The batalan is stall a part of the houses in Luzon and is used as an open bathroom, a place for water jars or tapayan and a place for washing. The modern batalan is made of concrete and is still adjacent to the kitchen. The banguerahan, a storage shelf and drainer before the dish rack was introduced, is still a part of a few modern houses. The modern banguerahan is no longer enclosed with bamboo spikes but is screened. The old house of before were not painted. The present ones are painted in varied colors and built styles. The old houses were built high on the ground and the space below calle4d silong was fenced with bamboo to keep pigs, dogs, and chickens out. Chairs, tables, beds and other furniture are found in most hours. Many Filipinos, particularly t6he Tagalogs, still prefer to sleep on bamboo or wooden floors instead of on beds. Some years ago kerosene lamps were used in most houses. Now electricity has found its way in almost all houses. The old kalan or native stove has been replaced by electric ranges; the palayok or native...
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...the clouds light and fluffy as cotton candy. The golden sun reflects gently on my skin, as the light flowing breeze flows through my hair, tickles my skin like a feather. The beach, the first thing I come across was the white sandy beach as white as snow with a trickle of golden sun light reflecting from the radiant sun. The tide swiftly lapped the shore, the water a bright blue, the first thing I noticed the water was clean, clear Celeste blue beautiful bright colour I see my reflection it was crystal clear it stared right back at me, splash, splash I crashed into the water it was warm soft feeling, I screamed in delight, the water rushed all of my skin with a warm fresh feeling, as I came out, the water stung my eyes like a bee stuck my finger, the feeling of warmness jumped off my body like a grasshopper jumping through grass, all of a sudden there was a rush of coldness hit my skin , bang goose bumps hit my skin, I shivered, and shivered but when sun light hit my skin the coldness dance off my skin. My stomach rumbled and growled as loud as a loin’s growl as the aroma of flame-grilled meat drifts towards me. I could hear the sizzling on the open fire and the steak fat dribbling and hissing as it spills onto the grill, the smell of sizzling sausages on an open fire, the mouth-watering smell freshly cooked chicken. Sun set every night spread slowly across the sky into a tangy orange sky light as a fiery red circle of light slowly sank beneath the horizon, and threads of...
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...survive. Since it is so important, the culture surrounding our food is quite diverse and has grown through the ages. In the past, people would usually make their own food through farms or other means. However, today the source of our food mainly comes from grocery stores or we just go out to eat either at a sit down or fast food restaurant. Because of the means we go about getting our food, the source of where the restaurants or grocery stores get their food is unknown to us. Just the other day I went to a sit down restaurant and ordered chicken wings. Obviously there are laws protecting people from getting tainted food, but the source of this food was unknown to me and could of had something wrong with it. Luckily I am fine and I survived that meal, but the process of how that food got to my plate and how that animal was treated before it was slaughtered to become my food was unknown to me. Even though farm animals such as chickens, pigs, and cows are most likely going to be killed for food purposes, they are living things and do deserve to live a decent life before they become our food. The opposition might argue that there are too many people in this world who eat meat, so these means are necessary to feed all the people. But if the meat eating society were to look closely at how these animals were treated before becoming our food in most cases they would not see a very good life and even would be disgusted with the environments as well as the treatment of these animals...
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...considerable, is not captured by its GDP estimates. Enquiries are hampered by the secretive behaviour of the practitioners, who jealously guard their trade secrets. The author is an economist/planner who first observed the phenomenon when conducting fieldwork for an urban development project in North Sumatera. He is currently preparing a research project on the subject to be carried out in association with Badan Pusat Statistik. The nests of bird’s nest soup are produced by the genus aerodramus (formerly collocallia), a type of swift, known in the Malay and Indonesian languages as walet. The essential ingredient is the saliva of the bird, almost pure in the nests of the white-nest walet (aerodramus fuciphagus) but heavily mixed with feathers and other material in those of the black-nest walet (aerodramus maxima), which consequently command lower prices. Figure 1 - Freshly Harvested Nests The...
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...Idioms 1) “Absence makes heart grow fonder” :- Our feeling for those we love increases when we are apart from them . 2) “Armed to the teeth” :- To be heavily armed. 3) “Back-handed compliment” :- A compliment that also insults or put down at the same time. 4) “Bleed like a stuck pig” :- To bleed heavily. 5) “Blow off some steam” :- To enjoy oneself by relaxing normal formalities. 6) “Blowing smoke” :- To be boasting without being able to back it up ; talking about action without intent to follow through. 7) “Bouched up” :- Substandard; Messed up; Make a shamble of. 8) “Brand Spanking New” :- New and Unused. 9) “Break A Leg” :- A wish of good luck, do well. 10) “A burnt child dreads the fire” :- One does not repeat a painful lesson twice. 11) “Bust your balls” :- To harass with the intent to break one’s spirit. 12) “Busting your chops” :- To say things intended to harass. 13) “Can’t hold a candle to” :- To be far less competent or have far less skills than someone else. 14) “Cat bird seat” :- A highly advantaged position, to have it all. 15) “Chew the fat” :- To talk about unimportant things. 16) “Clean bill of health” :- To be found healthy. 17) “Clear as a Bell” :- Clearly understood. 18) “Close, but no cigar” :- Nearly achieving success, but not quite. 19) “Cold Turkey” :- To Quit something abruptly. 20) “Cooking with gas” :- To be working fast, proceeding rapidly. 21) “ In the Crapper” :- In...
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...Idioms 1) “Absence makes heart grow fonder” :- Our feeling for those we love increases when we are apart from them . 2) “Armed to the teeth” :- To be heavily armed. 3) “Back-handed compliment” :- A compliment that also insults or put down at the same time. 4) “Bleed like a stuck pig” :- To bleed heavily. 5) “Blow off some steam” :- To enjoy oneself by relaxing normal formalities. 6) “Blowing smoke” :- To be boasting without being able to back it up ; talking about action without intent to follow through. 7) “Bouched up” :- Substandard; Messed up; Make a shamble of. 8) “Brand Spanking New” :- New and Unused. 9) “Break A Leg” :- A wish of good luck, do well. 10) “A burnt child dreads the fire” :- One does not repeat a painful lesson twice. 11) “Bust your balls” :- To harass with the intent to break one’s spirit. 12) “Busting your chops” :- To say things intended to harass. 13) “Can’t hold a candle to” :- To be far less competent or have far less skills than someone else. 14) “Cat bird seat” :- A highly advantaged position, to have it all. 15) “Chew the fat” :- To talk about unimportant things. 16) “Clean bill of health” :- To be found healthy. 17) “Clear as a Bell” :- Clearly understood. 18) “Close, but no cigar” :- Nearly achieving success, but not quite. 19) “Cold Turkey” :- To Quit something abruptly. 20) “Cooking with gas” :- To be working fast, proceeding rapidly. 21) “ In the Crapper” :- In...
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...Perdue Farms Ine.: Responding to Twenty-First-Century Challenges This case was prepared by George C. Rubenson and Frank M. Shipper, Salisbury University. I have a theory that you can tell the difference between those who have inherited a fortune and those who have made a fortune. Those who have made their own fortune forget not where they came from and are less likely to lose touch with the common man. -Bill Sterling Background and Company History The history seven themes: quality, isgrowth, dominated by of Perdue Farms Ine. geographic expansion, vertical integration, innovation, branding, and service. Arthur W. Perdue, a Railway Express agent and descendant of a French Huguenot family named Perdeaux, founded the company in 1920 when he left his job with Railway Express and entered The authors are indebted to Frank Perdue, Jim Perdue, and the numerous associates at Perdue Farms Inc., who generously shared their time and information about the company. In addition, the authors would like to thank the anonymous librarians at Blackwell Library, Salisbury State University, who routinely review area newspapers and file articles about the poultry industry-the most important industry on the DelMarVa peninsula. Without their assistance, this case study would not have been possible. This case is intended to be used as a basis for class discussion rather than as an illustration of either effective or ineffective handling of the situation. Reprinted by permission of...
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...I don’t have much work to do around the house like some girls. My mother does that. And I don’t have to earn my pocket money by hustling; George runs errands for the big boys and sells Christmas cards. And anything else that’s got to get done, my father does. All I have to do in life is mind my brother Raymond, which is enough. Sometimes I slip and say my little brother Raymond. But as any fool can see he’s much bigger and he’s older too. But a lot of people call him my little brother cause he needs looking after cause he’s not quite right. And a lot of smart mouths got lots to say about that too, especially when George was minding him. But now, if anybody has anything to say to Raymond, anything to say about his big head, they have to come by me. And I don’t play the dozens or believe in standing around with somebody in my face doing a lot of talking. I much rather just knock you down and take my chances even if I am a little girl with skinny arms and a squeaky voice, which is how I got the name Squeaky. And if things get too rough, I run. And as anybody can tell you, I’m the fastest thing on two feet. There is no track meet that I don’t win the first-place medal. I used to win the twenty-yard dash when I was a little kid in kindergarten. Nowadays, it’s the fifty-yard dash. And tomorrow I’m subject to run the quarter-meter relay all by myself and come in first, second, and third. The big kids call me Mercury cause I’m the swiftest thing in the neighborhood. Everybody...
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...Perdido Street Station (Bas-Lag 01) By China Miéville "...and Lublamai no longer thought of screaming but only of watching as those dark markings rolled and boiled in perfect symetry across the wings like clouds in a night sky above, in water below." Prologue Part One: Commissions Chapter One Chapter Two Chapter Three Chapter Four Chapter Five Part Two:Physiognomies of Flight Chapter Six Chapter Seven Chapter Eight Chapter Nine Chapter Ten Chapter Eleven Chapter Twelve Chapter Thirteen Chapter Fourteen Chapter Fifteen Chapter Sixteen Chapter Seventeen Part Three: Metamorphoses Chapter Eighteen Chapter Nineteen Chapter Twenty Chapter Twenty-One Chapter Twenty-Two Chapter Twenty-Three Chapter Twenty-Four Chapter Twenty-Five Chapter Twenty-Six Part Four: A Plague of Nightmares Chapter Twenty-Seven Chapter Twenty-Eight Chapter Twenty-Nine Chapter Thirty Chapter Thirty-One Chapter Thirty-Two Chapter Thirty-Three Part Five: Councils Chapter Thirty-Four Chapter Thirty-Five Chapter Thirty-Six Chapter Thirty-Seven Chapter Thirty-Eight Chapter Thirty-Nine Chapter Forty Chapter Forty-One Part Six: The Glasshouse Chapter Forty-Two Chapter Forty-Three Chapter Forty-Four Chapter Forty-Five Part Seven: Crisis Chapter Forty-Six Chapter Forty-Seven Chapter Forty-Eight Chapter Forty-Nine Chapter Fifty Chapter Fifty-One Part Eight: Judgement Chapter Fifty-Two "I even gave up, for a while, stopping by the window of the room to look out at the lights...
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...BANGKOK GUIDE YOUR FREE BANGKOK GUIDE FROM THE ASIA TRAVEL SPECIALISTS www.asiawebdirect.com Cultural phenomenon, shopping haven and tourist treasure. Welcome to Bangkok; one of the most cosmopolitan, contrasting and, above all, compelling of Asian cities. A steamy, pulsating, yet smiling metropolis of more than ten million souls – intense at first, but addictive as anything. Come find your niche among dazzling temples, hotels of every type and size, eclectic markets, gleaming palaces, ritzy shopping malls, a famous nightlife and the many things in between. Enjoy a memorable dinner cruise along the Chao Phraya River. Bask in the city’s warm, affluent glow at a skyscraping rooftop bar. Experience all the things – a tuk-tuk ride, a ladyboy show, Muay Thai (kickboxing) match, Thai massage – everyone always comes home talking about. WEATHER Bangkok has a tropical monsoon climate and holds claim to being the hottest city in the world. Sitting close to the equator, it is both hot and humid in equal measure, is unrelenting simply because it doesn't cool significantly at night. The period between April and May is the steamiest (avg. 25-35° C). The Southwest monsoons arrive between May and October, and with it pouring rain and thunderstorms – for many, though, this is a welcome respite. http://www.bangkok.com/weather.htm SIM CARDS AND DIALING PREFIXES Pre-paid SIM cards are available for purchase at most convenience stores (you will find 7-Elevens everywhere) as well as the...
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...Кухаренко В.А. Практикум з стилістики англійської мови: Підручник. – Вінниця. «Нова книга», 2000 - 160 с. CONTENTS FOREWORD...............................................................................…………………………………………... 2 PRELIMINARY REMARKS.....................................................………………………………………….. 3 CHAPTER I. PHONO-GRAPHICAL LEVEL. MORPHOLOGICAL LEVEL…............................... 13 Sound Instrumenting. Craphon. Graphical Means…………………………………………………………...6 Morphemic Repetition. Extension of Morphemic Valency………………………………………………….11 CHAPTER II. LEXICAL LEVEL..............................................……………………………………….…14 Word and its Semantic Structure…………………………………………………………………………….14 Connotational Meanings of a Word………………………………………………………………………….14 The Role of the Context in the Actualization of Meaning…………………………………………………….14 Stylistic Differentiation of the Vocabulary…………………………………………………………………..16 Literary Stratum of Words. Colloquial Words…..…………………………………………………………..16 Lexical Stylistic Devices…………………………………………………………………………………….23 Metaphor. Metonymy. Synecdoche. Play on Words. Irony. Epithet…………………………………………23 Hyperbole. Understatement. Oxymoron. ……………………………………………………………………23 CHAPTER III. SYNTACTICAL LEVEL..................................…………………………………………38 Main Characteristics of the Sentence. Syntactical SDs. Sentence Length…………………………………..38 One-Word Sentences. Sentence Structure. Punctuation. Arrangement...
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...Кухаренко В. А. Практикум з стилістики англійської мови: Підручник. — Вінниця: Нова книга, 2000. — 160 с. Кухаренко Валерия Андреевна, д.ф.н., проф., кафедра лексикологии и стилистики английского языка факультетеа РГФ ОНУ им. И. И. Мечникова CONTENTS FOREWORD...............................................................................…………………………………………... 2 PRELIMINARY REMARKS.....................................................………………………………………….. 3 CHAPTER I. PHONO-GRAPHICAL LEVEL. MORPHOLOGICAL LEVEL…............................... 13 Sound Instrumenting. Graphon. Graphical Means…………………………………………………………...6 Morphemic Repetition. Extension of Morphemic Valency………………………………………………….11 CHAPTER II. LEXICAL LEVEL..............................................……………………………………….…14 Word and its Semantic Structure…………………………………………………………………………….14 Connotational Meanings of a Word………………………………………………………………………….14 The Role of the Context in the Actualization of Meaning…………………………………………………….14 Stylistic Differentiation of the Vocabulary…………………………………………………………………..16 Literary Stratum of Words. Colloquial Words…..…………………………………………………………..16 Lexical Stylistic Devices…………………………………………………………………………………….23 Metaphor. Metonymy. Synecdoche. Play on Words. Irony. Epithet…………………………………………23 Hyperbole. Understatement. Oxymoron. ……………………………………………………………………23 CHAPTER III. SYNTACTICAL LEVEL..................................…………………………………………38 Main Characteristics...
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