...Group project – Essay Supporting the article: According to the popular science theory of cholesterol, foods that are rich in animal fat and cholesterol can cause the artery walls to thicken, thus impairing blood flow. This condition is called atherosclerosis. But the question is, is it the high cholesterol that causes the artery walls to thicken, thus creating the potential for a heart attack? LDL is a lipoprotein that enables transport of lipids through the bloodstream. LDL has been regarded as a predictor of heart disease. LDL is regarded as the kind of cholesterol that is deposited into the artery and causing the formation of a thick substance that blocks the bloodstream. It is a popular theory, that the cholesterol we get from eating food, is affecting the cholesterol in the blood, so that the arteries are blocked. However, studies have shown that your LDL level is not necessarily the cause of heart disease, but merely a symptom. The article points to Christopher Gardner, a researcher at the Stanford University School of Medicine, who says that high LDL, is an "overblown risk factor" for heart disease. The article goes on to say that science has been unable to find a link between consuming saturated fat and heart disease. The article suggests that an increasing number of studies have started to raise doubts about the presumption that elevated levels of cholesterol leads to heart disease. This is accurate, even if these studies aren’t pointed out in the article, they...
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...However, there is evidence that eating a balanced diet along with safe physical activity makes great strides in reducing such adverse effects of aging and helps senior individuals live longer. This paper explores the molecular mechanisms of the Dietary Approaches to Stop Hypertension (DASH) eating plan that is said to have the effect of lowering blood pressure in seniors and thus reduce their chances of getting hypertension. Overview of the DASH Eating Plan The link for the eating plan is http://www.nhlbi.nih.gov/health/health-topics/topics/dash. The eating plan focuses on increasing intake of vegetables, fruits, and fat-free or low-fat dairy products. This is because they are high in fiber and low in fat so as to limit the amount of cholesterol in the blood. Foods in the realm of whole grains, fish, poultry, vegetable oils, and beans, seeds, and nuts are also included in the eating plan due to their contribution to a balanced diet. Also, they have certain components that have proved essential for the reduction and prevention of hypertension in people above the age...
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...Weibel-Palade bodies. In humans, theinterleukin-8 protein is encoded by the IL8 gene. Lipid profile or lipid panel is a panel of blood tests that serves as an initial broad medical screening tool for abnormalities in lipids, such as cholesterol and triglycerides. Total Cholesterol (TC) Directly linked to risk of heart and blood vessel disease. Goal values: * 75-169 mg/dL for those age 20 and younger * 100-199 mg/dL for those over age 21 Preparation: This test may be measured any time of the day without fasting. However, if the test is drawn as part of a total lipid profile, it requires a 12-hour fast (no food or drink, except water). For the most accurate results, wait at least two months after a heart attack, surgery, infection, injury or pregnancy to check cholesterol levels. Cholesterol is a type of fat, found in your blood. It is produced by your body and also comes from the foods you eat (animal products). Cholesterol is needed by your body to maintain the health of your cells. Too much cholesterol leads to coronary artery disease. Your blood cholesterol level is related to the foods you eat or to genetic conditions (passed down from other generations of family members). High Density Lipoprotein (HDL) “Good cholesterol” High levels linked to a reduced risk of heart and blood vessel disease. The higher your HDL level, the better. Goal value: * Greater than 40 mg/dL Preparation: This...
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...Definition Senior nutrition addresses the special dietary requirements of the elderly. Although wise food choices and a balanced diet are essential for older adults to maintain a healthy lifestyle and to promote longevity, there are various obstacles that prevent or limit seniors from practicing and benefiting from good eating habits. Such obstacles include loneliness, depression, economic concerns, lack of cooking skills or desire to cook, inadequate nutritional knowledge, reduced capacity to absorb and utilize nutrients, oral/dental problems and difficulty in chewing, loss of appetite, and eating/nutrient complications due to the use of various medications. In addition, older adults need certain vitamins and nutrients to aid in the maintenance of their health. Description Healthy eating and regular physical activity are necessary to maintain good health at any age. However, older persons, especially after the age of 50, often experience various obstacles that prevent them from following healthy diets. They experience reductions in metabolism (the rate at which the body burns energy) and changes in physiology that significantly affect their nutritional needs. The metabolic rate of an individual can decline as much as 30% over the lifetime, and lean muscle mass can decrease by as much as 25%, accompanied by an increase in body fat. These changes often require the use of lower calorie diets as well as changes in nutritional intake. Therefore, changes in habits, including...
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...Article 1|| Heart Doctor Explains Cholesterol Levels In this artic Dr. Suzanne Steinbaumle (Steinbaum, 2016) explains what cholesterol is, how it affects a female body and the differences between “good” and “bad” cholesterol. Cholesterol comes from two sources: your body and food. Your liver and other cells in your body make about 75 percent of blood cholesterol. The other 25 percent comes from the foods you eat. Cholesterol is only found in animal products. Understanding how cholesterol affects the female body and how females can regulate their good cholesterol and counteract the bad cholesterol will allow doctors to understand the differences between patients that could benefit from using the new drug. The new cholesterol guidelines advise doctors to consider a patient’s overall health in treatment decisions. And that’s why one of the biggest changes in the cholesterol guidelines could lead to more people taking cholesterol-lowering drugs called statins (Steinbaum, 2016). Article 2|| High Cholesterol In this article Dr. Andrew Weil explains the desirable levels of cholesterol, HDL or protective cholesterol, LDL or bad cholesterol and the triglyceride levels: Desirable levels of total cholesterol are 200 mg per deciliter of blood or less; levels between 200 mg/dL and 239 mg/dL are considered borderline high; 240 mg/dL or higher is considered high cholesterol and raises your risk of heart disease to twice what it would be if your total cholesterol were 200 mg/dL or lower (Weil...
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...it. The hypolipidemic activity was analysed by reading the blood serum level in UV at 505 nm after treated with reagent present in auto span diagnostic kit. Dose of Methanolic extracts of QI had been prepared by using distilled water i.e. 200 mg/kg p.o. Methanolic extracts of QI significantly reduce the harmful lipid layer in blood serum at varying concentration and dose dependent manner which shows that the plant carries the hypolipidemic properties. It reduces the LDL, VLDL, cholesterol, triglyceride and raise HDL level in blood serum upto certain extent which was may be due to the inhibition of lipid peroxidation as the plants contain some active ingredients acting as antioxidants. Our result shows that the plants extracts recover the disorders in lipid metabolism noted in hyperlipidemic state. KEY WORDS: Hypolipidemic, Hypocholesterolemic, Passive smoking (PS), Hyperlipidemia, Quisqualis indica, Coronary heart disease. 1. INTRODUCTION: Hyperlipidemia refers to elevated levels of lipids and cholesterol in the...
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...1. Guidelines for care of a person with with cardiovascular disease is Encourage your patient to rest Make sure your patient follows the doctor's orders. Make sure that your patient takes the required medication every day. Help your patient avoid future heart problems by helping them avoid these high risk factors smoking, high blood pressure, high blood cholesterol level, physical inactivity and alcohol. Take care of yourself. Limit the amount of fluids that the person gets. Give the person a low salt diet. Salt holds water and fluids. Take daily body weights. These weights should be done in the morning before breakfast, after the person has voided and using the same scale Measure intake and output. Position the person in a sitting position when they are short of breath. Elevate the person's leg when they have fluid build up (edema). 2. ECGs electrocardiographs are used to measure the heartbeat by recording the electrical impulses in the heart. This is especially helpful in determining whether or not there is an abnormal heartbeat (arrhythmia) present. Ultrasound equipment, such as echocardiographs, allow for the examination of a patient's heart in much the same way that they allow for the observation of a fetus in a womb, which is their other primary medical use. Defibrillators Defibrillators are used by cardiologists on patients who are having a heart attack. It supplies electrical energy to the heart in an attempt to jump start the heart into once again beating...
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...Kaplan University School of General Education SC121: Human Anat SC121 Unit 2 Assignment Unit 2 Assignment: Cholesterol: A Patient Conversation Cholesterol homeostasis is essential to our overall health. What if you had to go to a health care provider because your cholesterol was too high? Have you ever been to a doctor’s office and had a doctor or nurse communicate with you using large, “scary” words you did not understand? Similarly, have you ever had a mechanic speak to you about the inner workings of your car’s engine using jargon you did not understand? The important issue is to return your cholesterol to normal levels and thus bring your body back into homeostasis, but what if you cannot understand what the provider is telling you? You are a Physician’s Assistant and you are set to meet with a patient to talk about his cholesterol panel. The patient, Mr. Brown, is a 56 year old male who leads a largely sedentary lifestyle. He has admitted, in a previous visit, that his favorite activity is sitting on the couch and eating snacks while watching sports. He has also expressed concerns that you would try to drastically change his lifestyle (which he does not want to do) if his tests came back high. The panel that came back on Mr. Brown contains the following results: Test Result Triglycerides 145 mg/dL Cholesterol 210 mg/dL HDL 33 mg/dL LDL 160 mg/dL Explain to Mr. Brown what each test is measuring and how the results should...
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...promotes atherosclerosis and increases the levels of blood clotting factors, such as fibrinogen. Also, nicotine raises blood pressure, and carbon monoxide reduces the amount of oxygen that blood can carry. Exposure to other people’s smoke can increase the risk of heart disease even for nonsmokers. Diet Several aspects of people’s dietary patterns have been linked to heart disease and related conditions. These include diets high in saturated fats and cholesterol, which raised blood cholesterol levels and promote atherosclerosis. High Salt or sodium in the diet causes raised blood pressure levels. Physical Inactivity Physical inactivity is related to the development of heart disease. It also can impact other risk factors, including obesity, high blood pressure, high triglycerides, a low level of HDL (good) cholesterol, and diabetes. Regular physical activity can improve risk factor levels. Obesity Obesity is excess body fat. It is linked to higher LDL (bad) cholesterol and triglyceride levels and to lower HDL cholesterol, high blood pressure, and diabetes. Alcohol Excessive alcohol use leads to an increase in blood pressure, and increases the risk for heart disease. It also increases blood levels of triglycerides which can contribute to atherosclerosis. Cardiovascular disease is a catchall term describing diseases or conditions related to the heart and blood vessels. Heart disease, stroke and high blood pressure are the most common types of CVD. Almost 60 million Americans...
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...Drug Study Atorvastatin(lipitor) fourty mg one tablet once a day at HS eight pm DRUG CLASS AND MECHANISM: Atorvastatin is an oral drug that lowers the level of cholesterol in the blood. It belongs to a class of drugs referred to as statins, which includes lovastatin (Mevacor), simvastatin, (Zocor), fluvastatin (Lescol), and pravastatin (Pravachol) and rosuvastatin (Crestor). All statins, including atorvastatin, prevent the production of cholesterol in the liver by blocking HMG-CoA reductase, an enzyme that makes cholesterol. Statins reduce total cholesterol as well as LDL cholesterol in blood. LDL cholesterol is believed to be the "bad" cholesterol that is primarily responsible for the development of coronary artery disease. Reducing LDL cholesterol levels retards progression and may even reverse coronary artery disease. Atorvastatin also raises the concentrations of HDL ("good") cholesterol that protects against coronary artery disease and reduces the concentration of triglycerides in the blood. Indications Reduce risk of stroke & heart attack in type 2 diabetes patients without evidence of heart disease but with other risk CV factors Reduce risk of stroke, heart attack and revascularizations procedures in patients without evidence of coronary heart disease (CHD) but with multiple risk factors other than diabetes (eg, smoking, HTN, low HDL-C, family history of early CHD) Patients with CHD to reduce risks of MI, stroke, revascularization procedures, hospitalization...
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...Gallbladder Disease The gallbladder is a sac located under the liver. It stores and concentrates bile produced in the liver. Bile aids in the digestion of fats, and is released from the gallbladder into the upper small intestine (duodenum) in response to food, especially fats. In the intestine, bile emulsifies fat, which prepares it for digestion, and then carries it into the cells so it can continue to be metabolized. The function of the gallbladder can be slowed or stopped by disease of this organ. Dr. Hoffman states “Gallbladder disease is a modern illness, with an estimated twenty million Americans have gallbladder disease” (1). With so many Americans affected by this disease let’s take a look at the contributing risk factors associated with gallbladder disease. The cause and contributing risk factors for the development of gallbladder disease are as follows by Dr. Hoffman (1): • Heredity. Gallstones occur slightly more frequently in Mexican Americans and Native Americans but also common in people of northern European stock. • Age. Gallbladder disease often strikes people over sixty years of age. • Gender. In medical school, the “five F’s” help doctors to remember the usual patient with gallbladder disease: fair, fat, forty, fertile, and female. Sexist as it sounds, it describes the group most frequently affected by gallbladder disease: overweight middle-aged white women with a history of several pregnancies. Excess estrogen may be implicated, since hormone replacement...
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...the pharmacist including parameters and knowledge of the test results. The furnishings I will need are chairs, tables, posters, and drawers or cases to keep and transport supplies. The supplies I will need are anything used for collection of samples including syringes and vials, or kits and devices used for less aggressive testing of cholesterol. 2. Regulations include that the site must be licensed to perform testing and must have a “Certificate of Waiver” license if it performs only waived tests. The sites must adhere to manufacturer’s instructions to perform the test, including “Good Laboratory Practice” such as trained personnel, competency, and evaluation. Must also agree to permit announced inspections of the site. 3. OSHA covers every aspect of workplace hazard avoidance. Regulations include health care workers and needle stick precautions, consistent use of personal protective equipment, and work practice and engineering controls in needle stick precautions. 4. Lipoproteins commonly tested for are LDL, HDL, and VLDL. LDL and HDL are the most important when discussing with a patient. 5. It is best to measure her total cholesterol and HDL. LDL can shoot up significantly after a meal. 6. Yes, her age, smoking, high blood pressure, and close relative put her as a candidate for CHD. 7. She has 4 countable NCEP factors: age, relative, smoking, and hypertension 8. Her 10 year risk score is 8%. 9. Her BMI is on the high side and she is overweight being close...
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...pumpkin seed oil is rich in zinc, insufficient supplement the body, prevention of prostate disease. Pumpkin seed oil also contains a unique steroid, this steroid can effectively help prostate enlargement and debilitating. Regulate blood sugar Pumpkin seeds contain high levels of linoleic acid, can effectively lower blood sugar, is diabetic medicine. Expert studies show that: Pumpkin and pumpkin polysaccharide protein can significantly improve insulin levels in diabetic rats, pumpkin seed oil and protein arginine may improve glucose tolerance in diabetic rats. Regulation of blood cholesterol and triglyceride levels, prevent atherosclerosis. Pumpkin seed oil containing more than 60% unsaturated fatty acids and vegetable protein. It was confirmed that the unsaturated fatty acids can emulsify, blood lipid decomposition, to improve blood circulation to improve serum lipid peroxides clear, the blood cholesterol and neutral fat content decreased, the residence time reducing fat in the blood vessel wall prevent arteriosclerosis. Pumpkin Seed Shelling Machine is a...
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...atoms are saturated with hydrogen atoms. Trans fatty acid are fats that have been created in an industrial process that add hydrogen to liquid vegetable oils so they can become more solid. Trans fatty acids are seen on ingredient labels as “ partially hydrogenated oils”. Hydrogenated fats are considered as trans fats because these fats have been created in an industrial process. Trans-fatty acids are harmful because they raise the bad or LDL cholesterol levels and lower the HDL or good cholesterol levels in our bodies. They also increase the risk of heart disease and strokes and also have been associated with developing type 2 diabetes. Unsaturated fats are found in fish, nuts, seeds and oils from plants. Unsaturated fats are good for the body because they help lower blood cholesterol levels. Fiber helps normalize bowl movements, maintain bowl integrity and health, lowers blood cholesterol levels, helps control blood sugar levels, aid in weight loss, and may even reduce the risk of colorectal cancer. Lipids are known as cholesterol that is a component found in blood fats. Dietary fibers can be found in fruit, vegetables, whole grains, and legumes. Dietary fibers are commonly classified into two categories, insoluble fiber, and soluble fiber. A diet high in fiber decreases the chance of constipation. Also high fiber in the diet may lower the risk of developing hemorrhoids and diverticular disease....
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...parents decided to get my sisters and I tested for high cholesterol and high blood pressure because there were many family members on both sides that had either or both of these diseases. Many family members died from heart attacks as a result of these diseases. I wanted to get test my cholesterol and blood pressure because the possibility of a heart attack in the future scared me. When I got the blood test back, it turned out that I had high cholesterol. My HDL levels were low, and my LDL levels were high. Even though my total cholesterol number was not terribly high, the fact that I had high cholesterol scared me. My parents found a cardiologist that I continue to visit yearly. The doctor put my on a cholesterol-lowering medicine to bring my cholesterol down. He warned me that I would have to continue to take the medicine for a number of years before I could possibly come off of it. I have taken this medicine for six years and continue to take it daily. As I get older, I realize that I do not want to be bound to this medicine for the rest of my life. I know that high cholesterol is genetic, but it can also be controlled by diet and exercise. My cardiologist explained that cholesterol can increase by eating foods high in cholesterol and saturated fat. As I evaluate this, I would like to aim to lower the amount of food I eat high in cholesterol and saturated fat. Over time, this could greatly decrease my cholesterol and reduce the risk of need for my medicine. Also, lowering...
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