... The attempt to classify it as a disease has failed. There are four categories of disease in the medical world: infectious, contagious, traumatic, and systemic. Infectious and contagious diseases have to do with germs so we can rule those out as classifications. Traumatic indicates an outside force such as head trauma or nervous system trauma so that is also ruled out. Systemic diseases happen when the cells or chemicals of the body begin to malfunction such as cancer. This is not correct for ADHD either and so it is not a disease (Stein 23-24). Doctors turn to other causes and classifications of this disorder including genetics. Attention Deficit Hyperactivity Disorder (ADHD) often appears to run in families, and research studies have suggested that there may be a genetic component to this disorder. Individuals diagnosed with ADHD may have close blood relatives with the disorder (Muenke). Unfortunately, he mentions nothing about a chromosome link because there is no chemical proof of genetics. His statement is the same as if I were to say that my close blood relatives liked the same type of...
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...high fructose corn syrup in food products be limited? Among cereals, sodas, and cookies, high fructose corn syrup is getting more and more common as an ingredient in our foods. High fructose corn syrup is a sweetener that is used as a common substitute for sugar. It is used in many substances due to the fact that it is steady in acidic foods (White 3). Although we may not notice the difference between sugar and high fructose corn syrup, it may not be suitable for our environment. High fructose corn syrup starts from the harvest of corn. Then, by milling, cornstarch is created. The starch includes glucose, an important carbohydrate in a human’s diet. Using an enzyme, the cornstarch is broken down, making glucose and regular corn syrup. To make the corn syrup into high fructose corn syrup, another enzyme is used to convert glucose into fructose (“How HFCS Is Made”). The enzymes used cause the corn syrup to become sweeter (“High fructose corn syrup”). This energy-intensive...
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...“The Effectiveness of Saccharum spontaneum (Kans Grass) for the Production of Paper” Chapter I The Problem and it’s Setting Introduction Paper is very important to every man’s life. It is used by all types of people mostly students for personal or general purposes. That is why production of paper increases dramatically every year. Paper is made from the cellulose fibres that are present in hard wood and softwood plants. Usually, paper trees are being processed to produce paper. However, due to the rapid increase of the demands in paper, the source of these is being lessen little by little. Paper trees which is the main source of paper were cut and almost extinct. These facts gave the researchers the idea of conducting a research study entitled “The Effectiveness of Saccharum spontaneum (Kans grass) for the Production of Paper” that will be an alternative source of paper. Kans grass are suitable for making paper because it’s structure is just the same with the fibres that is used to make paper. Statement of the Problem This study was conducted to find an alternative source of paper making. It also aims to answer the following specific questions: 1. Is there a significa1nt difference on commercial paper and the paper made from Kans grass? 2. How may the paper made from Kans grass be described in terms of: 2.1) Cost 2.2) Availability 2.3) Efficiency Hypotheses Based on the problems stated, the following hypotheses...
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...| 2016 | | | [Economics of Obesity] | ECO6150 RESEARCH PAPER | Abstract There has been a significant growth in obesity over the last several years which has been a major epidemic in which more than half of Americans are considered overweight and shockingly 1/3 of the population is shockingly considered obese. Research supports that there is a major economic impact that is associated with the rise of the epidemic of obesity. Medical costs, loss of work, wages and insurance are all key factors which contribute to the direct and indirect costs behind obesity. I will cover the most prevalent information as it pertains to the costs and identify challenges and potentials in regards to the research trends and the impact of obesity. The potential economic impact will be provided and seek to explore potential future research opportunities. In addition it has been shown that there is a correlation to high rate obesity and low income groups in America. With the increase of fast food restaurants competing against each other and their accessibility coupled with their inexpensive menu options has created an increase in weight for Americans in dangerous proportions. Foods that are nutrient filled such as vegetables and fish have a much high cost and are less convenient to most. The refined sugars and grains along with the high fat content and fillers that most of these foods are laden with have caused an addiction and craving for these foods. Because of the small national...
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...Chapter 9 Ethanol Policy and Ethanol Politics David S. Bullock28 The United States is currently passing through one of the most exciting and controversial periods of its energy history. With the US military caught up in armed conflict in the Middle East, and with global warming looming in the minds of many expert scientists as the world’s greatest environmental challenge, a common belief is that it is more important than ever that the US develop sensible and far-sighted energy policy. Politicians’ claims aside, the politics of energy policy are rarely about what is best “for the country.” When government sets energy policy, some people gain, and others may lose. The politics of energy policy, then, are not simply, or even generally, about how to make the nation as a whole better off. Rather, the politics of energy policy are very much about interested political groups struggling against one another. This type of “special interest” politics is nothing new, and not unique to energy policy. Nevertheless, it is widely held among average Americans that the political activities of special interest politics are often bad for the nation as a whole. Because public information is a democracy’s best weapon against harmful special-interest politics, in this chapter we hope to accomplish three goals: 1) to present an outline of the “nuts and bolts” of U.S. ethanol policy; 2) to use economic analysis to examine the effects of ethanol policy, presenting arguments to cut through much of the...
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...ECONOMICS WORLD TRADE AND ENVIORNMENT ISSUES AND POLICIES SEPTEMBER 2015 BY VIDUR KANODIA HR COLLEGE OF COMMERCE AND ECONOMICS MCOM – I DIVISION – M ROLL NUMBER – 28 Objective This paper provides an overview of trade, environmental, and related public issues and policies. It discusses the pollution problem, the recent global warming trend, the attempts of world’s various levels of institutions such as the UN, the WTO, regional, national, and other organizations to solve the global trade and environmental issues. It also discusses a number of basic theoretical issues and empirical findings such as the free-rider problem, tragedy of the commons, theory of second best, relative efficacy of price and quantity control, carbon leakage, border carbon adjustments, cap-and-trade system, pollution haven hypothesis, optimal social discount rate and the environmental Kuznets curve. Some computable general equilibrium models are reviewed and several notable WTO environmental and health-related trade dispute cases are analyzed, including the tuna-dolphin, shrimp-turtle, eco-labeling, beef- hormone, and GMOs cases. Introduction Trade liberalization can have substantial ramifications for the global environmental policy regime. Lowering trade barriers and opening new markets can boost economic growth and development, which may help or harm the environment. On the one hand, growth and development tend to increase resource and energy demands, degrade natural resources, and bring forth...
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...9 - 5 12 - 00 4 REV: MARCH 19, 2012 "One time permission to reproduce granted by Harvard Business Publishing, 10/9/2012" DAVID E. BELL PHILLIP ANDR EWS MARY SHE LMAN Domino’s Pizza Before 2007, wheat prices didn’t have a pulse. We’d buy for the next six months and the price would be plus or minus 10 cents a bushel over the last six months. Then one day in 2008 wheat shot up $24 a bushel! Now, as a norm, we strategically consider corn, dairy, and wheat to better leverage our supply chain expertise and improve store economics. — John Macksood, executive vice president, Domino’s Pizza On the morning of August 22, 2011, John Macksood, executive vice president for supply chain services at Domino’s Pizza, Inc. (Domino’s), was reading the daily headlines while sitting in his office at the Domino’s World Resource Center, the company’s global headquarters in Ann Arbor, Michigan. Domino’s was the world’s second-largest pizza company and the largest pizza delivery quick-serve restaurant (QSR) chain. One item in particular jumped out at Macksood. An article, titled “Quiznos chain faces tough finance issues,” indicated that Denver-based Quiznos, a privately owned QSR sandwich company with 4,000 U.S. stores, was nearing bankruptcy due to “sharpening competition, waning sales, and debt woes.”1 One of the problems cited was Quiznos’ “protracted battle” with its franchisees over operating costs and profitability, with some franchisees blaming low or nonexistent store...
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...continents of the world (Bradley & Altizer, 2005). Most of the monarch populations are solitary; they remain in one basic geographical area throughout the year. The eastern North American monarch butterfly is a unique variant because it undertakes an incredible migration, spanning thousands of miles, crossing through three countries and requires three to four generations to complete this cycle every year. Throughout this journey, the monarchs breed, lay their eggs and die; it is their offspring which complete the journey. Starting in central Mexico in early spring, the monarchs traverse northward throughout a majority of the eastern United States and into southern Canada before returning to their overwintering grounds in the Transvolcanic Belt of central Mexico before winter sets in (Rudolf, Ely, Schaefer, Williamson, & Thill, 2006; Yoon, 1998; Williams, Stow, & Brower, 2007; Williams & Brower, 2007). Over one billion butterflies migrate southward from their one million square mile breeding range, forming densely packed colonies of up to 50 million butterflies per hectare while they winter over from November through March. In fact, the third and fourth generational prodigy southward migrating butterflies will frequently return to the same areas of trees as did their ancestors (Williams et al., 2007). Why the monarchs migrate is still not known. According to an article in The New York Times (Yoon, 2002), some scientists have called this migration an endangered biological...
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...9 - 5 12 - 00 4 REV: MARCH 19, 2012 "One time permission to reproduce granted by Harvard Business Publishing, 10/9/2012" DAVID E. BELL PHILLIP ANDR EWS MARY SHE LMAN Domino’s Pizza Before 2007, wheat prices didn’t have a pulse. We’d buy for the next six months and the price would be plus or minus 10 cents a bushel over the last six months. Then one day in 2008 wheat shot up $24 a bushel! Now, as a norm, we strategically consider corn, dairy, and wheat to better leverage our supply chain expertise and improve store economics. — John Macksood, executive vice president, Domino’s Pizza On the morning of August 22, 2011, John Macksood, executive vice president for supply chain services at Domino’s Pizza, Inc. (Domino’s), was reading the daily headlines while sitting in his office at the Domino’s World Resource Center, the company’s global headquarters in Ann Arbor, Michigan. Domino’s was the world’s second-largest pizza company and the largest pizza delivery quick-serve restaurant (QSR) chain. One item in particular jumped out at Macksood. An article, titled “Quiznos chain faces tough finance issues,” indicated that Denver-based Quiznos, a privately owned QSR sandwich company with 4,000 U.S. stores, was nearing bankruptcy due to “sharpening competition, waning sales, and debt woes.”1 One of the problems cited was Quiznos’ “protracted battle” with its franchisees over operating costs and profitability, with some franchisees blaming low or nonexistent store...
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...Steven Wallace Final Research Paper on General Agreement on Tariffs and Trade (GATT) Int 610 Professor S. Dalpour Abstract The history of global trade shows that free, fair, and open trade is not necessarily the norm. If allowed, larger nations would monopolize trade to their advantage and destroy open competition. The purpose of this paper is to review the history of trade to find out the reasoning behind establish a General Agreement on Tariffs and Trade (GATT). To meet this goal, this student will quickly review world history concerning trade, the introduction of GATT, its successes and weaknesses, and the emergence of the World Trade Organization (WTO) as a successor to GATT. From this literary review, I will cite three current examples – within the last decade – on how recent tariffs and trade barriers still affect the United States of America: * 2002 - US Steel tariff * 2007 - Paper tariff on Chinese Paper * 2009 - Violation of North American Free Trade Agreement with Mexico and its effect on US trade Finally, I will give me opinion on whether or not I believe the WTO/GATT is still relevant for 2012 and beyond. Why Was There A Need For A General Agreement on Trade and Tariffs? The history of trade – and protectionism of the trade of goods – is record all the way back to the Roman Empire. Trade at that time was characterized by Roman control over roads and on ships throughout the Mediterranean region. If you wanted to move...
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...12 Things Teachers Must Know about Learning By Bill Page In the midst of the worldwide psycho-neurological revolution, knowledge about the brain and learning is exploding. Teachers don’t need to wait until new brain-mind research reaches down to practical teaching, here are facts teachers can use—now. When information is presented to students, it goes into the working memory of their brain, but the information quickly fades away unless something is done to trigger its move into the brain’s long-term memory, where it can be stored and recalled later. Multiple neurons in various regions of the brain need to fire simultaneously, repetitively, and strongly for information to be readily retrieved and used. Memory is a vital part of school learning. For this reason, the shift to student-centered learning is crucial. Activities such as rhyming and rhythm, physical movement, multi-modality input, hands-on lessons, discussion, participatory experiences, constructivism, emotional experiences, personal meaning, and relevance, must become an integral part of every teacher’s daily lessons. Following are established facts, understandings, and practices which teachers can use immediately to teach so students will learn and remember. 1. Learning is personal. Learning is a private individual experience that must be internalized and integrated by each individual. When teachers present to the class, each student must adapt and apply the lesson to his/her own existing knowledge. This...
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...------------------------------------------------- March 2013 APPROVAL SHEET This thesis entitled “Utilization of Characterized Activated Carbon Prepared from Corn Cobs in Sugar Decolorization”, prepared by Dyle Angellowe B. Mapagu, Aurilyn A. Ramirez and Roxanne L. Soriano, in partial fulfilment of the requirements for the degree Bachelor of Science in Chemical Engineering, is hereby recommended for oral examination. Approved by the Tribunal on Oral Examination with a grade of _________. Engr. Ma. Haidee A. Mabborang Member Engr. Monico U. Tenedor Member Engr. Marianne DC. Calica Member Engr. Caesar P. Llapitan Chairman Accepted in partial fulfilment of the requirements for the degree Bachelor of Science in Chemical Engineering. Engr. Ernesto D. Marallag Dean, College of Engineering ACKNOWLEDGEMENT We, the authors, convey our gratefulness and appreciation to the people who have given valuable assistance in the completion of this study. To Engr. Policarpio Mabborang, Jr. for providing a perceptive and logical evaluation of our research, for his corrections and suggestions in the improvement of the study, and for his patience towards us; To Engr. Caesar Llapitan, Engr. Marianne Calica, Engr. Monico Tenedor, and Engr. Ma. Haidee Mabborang, who served as our panelists in the defense, pointed out mistakes and gave good suggestions in revising our thesis; To Engr. Gina Consigna, head of the Feed Laboratory...
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...www.pwc.com Global Agribusiness Monthly commentary from our Agribusiness experts around the Globe. October 2014 Contents Regional views Did you know? Publications Calendar of events Prices Global Agribusiness contacts 2 8 11 13 14 21 Regional views Overview With teams around the Globe, this document sets out to give a flavour of what our local agribusiness experts are observing in their territories. This month we are reminded of the ever present impact of volatility on Global agriculture. We have seen significant falls in dairy commodities, grains and oils in 2014 with coffee soaring in the opposite direction on the back of a drought in Brazil. The moves have happened quickly (e.g dairy down over 50% in New Zealand since February 2014 and coffee spot prices up over 30% since August 2014) and this can be difficult for farm families or small holders to deal with. For example in the UK, dairy farmers have taken to public protests and blockades. At PwC we are bullish on the long term prospects for agriculture given Global population and wealth trends however we also recognise that this future optimism can be meaningless to a farmer when short term production costs exceed selling price. Agriculture is a volatile industry and participants have to put in place their own strategies to deal with this which are right for them, be it selling forward or hedging for budget certainty, insuring where possible against crop loss, keeping a buffer of cash or liquid assets which...
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...Introduction According to snack food folklore, legends, myths and/or old wives tales, (maybe even truth), the potato chip was invented out of anger in 1853 by a chef named George Crum at a restaurant called Moon’s Lake House in Saratoga Spring, New York when a patron returned his french fried potatoes to the kitchen complaining that they were too thick. So Mr. Crum did the exact opposite by cutting and frying thinly sliced potatoes. The customer was ecstatic over the wafer sized and crisp fries. Instead of failure, this bold reaction by Mr. Crum backfired and the potato chip was born. Piecing together how the popularity of the potato chip spread from humble beginnings (being prepared in someone’s kitchen, sold from the back of a dilapidated truck or delivered immediately to stores and restaurants (shelf life was nil) to modern day 20th century industrialized, mass-producing, computerized “potato chip manufacturing” is difficult (your guess is as good as mine). However, one thing for certain is…as the Frito Lay commercial says…”betcha just can’t eat one”. Product Profile: Let’s examine this product (potato chips). Today’s product is made from farm-fresh potatoes delivered daily to manufacturing plants. The sources vary from season to season. Keeping this in mind, during winter, potato chip manufacturers depend on their stored supplies. Stored potatoes are kept at a constant temperature between 40-45 degrees Farenheit and moved to a reconditioning room that is heated...
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...WHO REALLY BENEFITS FROM AGRICULTURAL SUBSIDIES? EVIDENCE FROM FIELD-‐LEVEL DATA Barrett Kirwan University of Maryland Michael J. Roberts North Carolina State University February 2010 [Preliminary and Incomplete] ABSTRACT The idea that agricultural subsidies are fully capitalized into farmland values forms the foundation of the argument that subsidies are entitlements and removing them would drastically reduce farmland asset values. Surprisingly little evidence substantiates this claim. Using field-‐level data and explicitly controlling for potentially confounding variables we find that landlords only capture between 14 – 24 cents of the marginal subsidy dollar. The duration of the rental arrangement has a substantial effect on the incidence. Initially, landlords extract 44 cents of the marginal subsidy dollar, but the incidence falls by 1.5 cents with each additional year of ...
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