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Determinants of Health

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Management of Health and Safety at Work Act 1999 – this item of legislation Places an responsibility on any employer to vigorously carry out a risk assessment of the work place and act accordingly. The assessment must be reviewed when necessary and recorded. It is intended to identify health and safety and fire risks, and is then worked on to make the environment a more safer place.
Legislation, regulations and guidance that govern infection prevention and control: Health and Safety at Work Act 1974 - This Act provides a framework which ensures the health and safety of all employees in any work activity. It also provides for the health and safety of anyone who may be affected by work activities, for example; pupils/students and visitors to educational sites.

The Public Health Act 1984 – this act is used in order to ensure consumers know what they are eating, they know that the food is appropriate and good to use/eat, and so that they know the food is safe and has been prepared in a healthy and hygienic way.The main responsibilities for all food businesses under the Act are: do not include anything in food, remove anything from food or treat food in any way which means it would be damaging to the health of persons eating it to ensure that the food you serve or sell is of the nature, substance or quality which consumers would expect to ensure that the food is labelled, advertised and presented in a way that is not false or misleading a recent misuse of this...

The public health act 1984 The public health act (control of disease) was written in 1984, it has become a big part of infection control and is about reporting infectious or contagiousness diseases or illnesses, this has been made a legal requirement to report them, the local authority will need to know about this; this is so that the information can be passed on to the Health Protection agency and then

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