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Dibetes Type 1

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Submitted By davisd1
Words 2695
Pages 11
Darrell Davis
Rasmussen College
Author Note
This paper is being submitted on September 8, 2013, for LeeAnn Wisnowski’s NU205 Section 04 Human Nutrition – 2013 Summer Quarter Course.
Diabetes Type 1
Diabetes Type 1 is a disorder characterized as Insulin deficiency which means there is not enough insulin being made by the pancreas. Diabetes Type 1 is the most common endocrine disorder. Sixteen million Americans have Diabetes Type 1, yet many are not aware of it. African – Americans, Hispanics, and Native Americans have a higher rate of developing diabetes during their lifetime. Diabetes Type 1 has potential long term complications that can affect the kidneys, eyes, heart, blood vessels, and nerves. This paper will describe briefly the role nutrition plays on Diabetes Type 1, the etiology, the progression, the treatment, nursing interventions and patient education related to patients with Diabetes Type 1. The epidemic of diabetes must be battled with great urgency both because of its medical implications and economic strain that it exerts on the world.

Science has yet to provide a way to prevent type 1 diabetes. However, there are no high – quality data on the efficacy of dietary intervention for the prevention of the disease. You should eat a healthy diet. This diet is the same that is recommended for everyone. The idea that you need special food if you have diabetes is a myth. Diabetic foods still raise your blood glucose levels, contain just as much fat and calories and are usually more expensive than non – diabetic foods. Basically, you should aim to eat a diet low in fat, salt and sugar and high in fiber and with plenty of fruit and vegetables. However, you will need to know how to balance the right amount of insulin for the amount of food that you eat exactly! Therefore, you will normally be referred to a dietician for detailed advice (Kenny, 2013).

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