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Differential Staining

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MLT1
Experiment 5/Task 6
Differential Staining

There are many different ways to stain bacteria for viewing under a microscope. For the most part these are categorized as “either simple, nonspecific or differential (specific) (LabPaq, p.128). The most common staining method used is Gram staining. Gram staining is a differential or specific method of staining. Gram staining is a way to tell the difference between gram positive and gram negative bacteria. The cell wall of the gram positive bacteria is made up of several “layers of peptidoglygan,” and “techoic acids,” (LabPaq, p. 128). This peptidoglycan is what absorbs the color part of the crystal violet stain causing the gram positive bacterial cell to appear violet colored when viewed with a microscope. In contrast, the cell wall of the gram negative bacterial cell is not as thick as that of the gram positive cell wall. Peptidoglygans are on the inside of the cell rather than in outer layers. The outer part of the gram negative cell is made up of phospholipids and lipipoly-saccharides (Betsy and Keough, 2005). The outer cell wall does not hold onto the violet color of the crystal violet and appears pink in color when viewed under a microscope. The purpose of iodine staining is to aid the bacteria to keep the stain by creating an iodine-crystal violet mixture that will not dissolve. Iodine is also known as a mordant in this case. A mordant is usually an inorganic oxide that when mixed with a dye or stain it causes that stain to become fixed and can deepen the reaction of the crystal violet. The purpose of acetone-alcohol in gram staining is that it acts as a “decolorizer.” Using this mixture provides the ‘differential step’ in the process of differentiating gram-negative bacteria. After being washed with acetone-alcohol the gram negative bacteria has a pink appearance due to

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