...Chinese Cuisine Culture 0091124005 Yangyue In the west people’s eyes, eating is just an easy task everyone should do each day regularly. In their point of view, eating is nothing more than a fuel, just as the text tell us. But the author pointed out that Chinese cuisine make people to believe that eating is not just eating, there is much culture behind it and so will people in the foreign country feel. I am in favor of the author’s view that Chinese food has become one of the international food. People from all over the world enjoy it because of many reasons. If someone ask me a question:’ Who enjoys eating the most and which country values food the most’. My answer must be China. The cuisine culture in China has a long history and a lot of people in China put eating on the top of their list. Though the pace of the society has been fastened and people tend to have less time for eating, eating still plays an important role in our daily life. We fulfill our appetite and heart with satisfaction and pleasure at the same time. Nowadays, more and more foreigners love food in China and Chinese cuisine. Chinese food is famous and welcomed by all over the world. What make the Chinese food and eating culture so famous? Firstly, there is a various kind of flavors in Chinese cuisine. People in the south eat rice and people in the north eat noodles. Food in the north is usually sweet, salt in the south, sour in the east and spicy in the west. And these are just kind of food and flavors...
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...跨 文 化 交 际 Title: The differences between Chinese and Western food Name: 中诚纯子 Number: 120090202203 Department: Foreign Language Department Class/major: 09’ English-2 Finish Time: 2011-12-21 [Abstract] During the 5000-year-old glorious history, China has got rich and profound food culture. In the other hand, western nation has created its self-system food civilization as well. Nowadays, high-level restaurants and cafeteria here and there are the place that white collar get together, and the popular KFC and McDonald’s becomes children’s favourite. Under the globlization, the diet structure and the eating habit of mankind has been converted with the expansion of culture.The paper aims to make an analysis to the differences of food culture between the Chinese and Western as well as the mutual supplementation and combativeness of these food cultures under the globlization. It also can promote the mutual understanding between the people of the East and West. A thorough analysis with the contrasting methods of the differences of these different food culture has been made. [Key word]: Chinese and Western food cultures; Cross-cultural communication; Differences [摘要] 5000年的历史使中国早已有了博大精深的饮食文化；而另一边，西方国家的逐渐崛起也使它们拥有了自成体系的饮食文明。 然而今天除了中国传统的小吃外，西方的食品在中国也随处可见了，高级的西餐厅﹑咖啡馆成了白领的聚集地；更明显的是那些肯德基、麦当劳，几乎已经成为小朋友的最爱。在全球化的条件下，人类的饮食结构甚至是习惯开始随着文化的发展而逐渐变化着。本文旨在通过分析中西方饮食文化的差异以及在现代社会的影响下这些饮食文化的互补和兼容来了解饮食文化的...
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...The cultural heritage background family culture template tools are created with and aim to understand the different cultures conduct their daily activates or life. Using family cultural template is important in helping interviewer know the question to ask about family role/gender, family role on education, marriage etc., view on alternative lifestyle, spiritual belief on death and dying, cultural education and occupational status, communication, food. Outfit and what offend them most. I chose these two interviewees because I really want to know more about my culture through my family member because I must understand my culture to know other people cultures also, interview my neighbor because I want to know their culture to understand how to treat or care for the patient from Chinese cultural background. Our cultural background affects our insight of other. When interviewing my neighbor from China, I notice that their culture accentuates on a collective tactic compared to the Africa culture that do not promotes individualism. Below are details of the interview I conducted presenting some of the similarities and difference between...
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...science. His grand question is: Why was China overshot by the West in science and technology? What happened in the history of China that made developing science and technology less important? What happened in Europe that made developing science and technology more important? What are the factors that caused China to be overshot? Needham’s question has intrigued many generations of scholars and philosophers. It’s an important question to ponder over. 1- Introduction During the Renaissance and into modern times, the west countries took a leading role in scientific discovery and invention, while China stagnated. Boasting one of the world's most glaring agricultural civilizations, China's agriculture began in the remote antiquity when there was still no written history. China’s economy system emphasized agriculture, whereas Western countries enjoyed growing trade and manufacturing. 2- Reasons One of the convincing answer to those questions attributes Western dominance to the rise of capitalism. Even the most militant enemies of capitalism credit it with creating previously undreamed of productivity and progress. The capitalist system was "the first to show what man's activity can bring about." Capitalism achieved that miracle through regular reinvestment to increase productivity, either to create greater capacity or improve technology. Although many factors might contribute to the emergence of capitalism and modern science in the West: openness of economy and society was a...
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...Case Study: China Myths, China Facts Julliana Schlemper Embry-Riddle Aeronautic University Organizational Behavior & Change MGMT520 Fernando Muniz April 27, 2016 Case Study: China Myths, China Facts Introduction Considered the second-largest economy in the world, that should surpass the US in the next decade, China has a very unique culture. When I think about China, in a business way, I think about very serious people that know what they want and go get it. Chinese people like to know you more than what other people from other nationalities would. This way, Chinese can learn more about the person and know if they can trust you or not. Most of what Chinese do in business has to do with trust and how it’s built. The biggest difference between the West people and the Chinese people is we work on building a trust relationship (Harvard Business Review, 2015). In this case study, I will comment about three myths that surround China’s culture, work ethic and management techniques. The three myths are collectivism, long-term deliberations and risk aversion. Discussion Questions 1. Has this presentation challenged any assumptions you had about China and the Chinese people? Yes. Movies, News, the media in general, have pictured China as a culture that is more inclined to the individualism more than collectivism. It was new to me to know that workers in China are more inclined to self-interest than their communities and the companies they work for. 2. Using your...
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...The McDonaldization of China A Curriculum Project 2009 Fulbright‐Hays Seminars Abroad to China Lynn Guenette Sociology Instructor Rochester Community and Technical College Rochester MN © 2008 NCUSCR • 71 West 23rd Street, Suite 1901 • New York, NY 10010-4102 • (212) 645-9677 • www.ncuscr.org Introduction The author had the privilege of traveling to China on a Fulbright‐Hays study tour during the summer of 2009. While sociologists have been studying the effects of McDonaldization in U.S. society since 1993, few have studied how Chinese society has been influenced by this phenomenon. James Watson and his team studied the phenomenon in 1997 and their book, “Golden Arches East: McDonald’s in East Asia” is an excellent resource for anyone studying this topic, especially the first two chapters. During a lecture at Chongqing University, Professor Zhang Jin mentioned that the idea of Scientific Management was being explored in China during the early 20th century by such business leaders as Lu Zuofu with his experiment at Beibei. This “model society” was implementing the same values in the early 20th century that McDonald’s later touted in the U.S. fifty years later. The author suspected that they had a common ancestor in Taylorism, a business model developed in the U.S. around 1900. Further research found that indeed, they shared that common ideology. Could this be the reason that the Chinese have adapted so ...
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...List the problems when east meet west may encounter and tell the way work out With the rapidly challging word, people throughout the world have found it increasingly necessary to minimize the rate of misunderstanding due to miscommunication in their contacts with another. In the oast most human beings were born, lived, and died within a limited geoographical area, never encountering people of other cultural backgrounds. It might be said that technological advances have been most effective in creating the borderless word, the global community. As our world shrinks and its inhabitants become interdependent, people from remot cultures increasingly come into contact on a daily basis. It is no longer hard to find situations in which membes of ince isolared groups of people. Now these people may live thousands of miles away or right next door to each other. So all the people are faced with the challenge of understand this world. So when the east meet west, there are many problems. Some problems are listed as follows. First of all, the way of eating. All huaman beings have certain basic needs. Our fundamental needs for things that keep us alive. This is the physioligical need. All individuals must eat in order to survive. But what people eat, when they eat, and the manners in which they eat are all patterned by culture. No society views everything in its environment that is edible and might provide nurishment as food. Americans eat oysters but not snail. The French eat snails but...
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...Roumania and Rumania, is a country located between Central Europe and Southeastern Europe, bordering the Black Sea. Romania shares a border with Hungary and Serbia to the west, Ukraine and Moldova to the northeast and east, and Bulgaria to the south. At 238,391 square kilometres (92,043 sq mi), Romania is the ninth largest country of the European Union by area, and has the seventh largest population of the European Union with 20,121,641 people (20 October 2011). Its capital and largest city is Bucharest – the sixth largest city in the EU. Demographic Romania: According to the 2011 census, Romania's population is 20,121,641. Like other countries in the region, its population is expected to gradually decline in the coming years as a result of sub-replacement fertility rates and negative net migration rate. In October 2011 Romanians made up 88.6% of the population. The largest ethnic minorities are the Romanians, who make up 89% of the population, ,Hungarians who make up 6.5% of the population and Roma, who make up 3.2% of the population, the 1.3% are from the other countries. Climate Romania: Owing to its distance from the open sea and position on the southeastern portion of the European continent, Romania has a climate that is temperate and continental, with four distinct seasons. Romania enjoys four seasons, though there is a rapid transition from winter to summer. Autumn is frequently longer, with dry warm weather from September to late November. China: Owing to tremendous differences...
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...China is most famous for being the world’s most populous country populating more than 1.3 billion people, which is 20 percent of the Earth’s population. China occupies most of East Asia making it the fourth largest country in the area, measuring 9,596,960 square kilometers (after Russia, Canada, and the United States China’s geography in the east and west is extremely varied. East China is filled with hills, plains, and river deltas. West China is filled with high plateaus and mountains. South China and northeastern China’s climate is similarly varied. Because of China’s enormous area and countless landforms, China consist of climate zones that range from subarctic to tropical. China's northern province of Heilongjiang has average winter temperatures...
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...dictionary, is “the development of closer economic, cultural, and political relations among all the countries of the world as a result of travel and communication becoming easy”. It goes on to state, “Optimists say globalization means more cultural choices for everyone”. In this paper we will examine two non- Western cultures and their response to globalization. “As globalization has had its positive impact on the society where it has shortened the distances between people of different religions and cultures, conversely it has also had negative effects on the culture as people tend to adopt western culture leaving their own culture and heritage behind.” (Anthropology, 2012) Prior to 1979, China had been closed off from the west. Chinese government was resistant to western influence and change. In 1979 Chinese government saw an opportunity in global trade, opening its borders to the western world and its influence. “Prior to being exposed to Western culture, China was a strong and prosperous empire and was the dominant political and cultural power in East Asia.” (Anthropology, 2012) With Globalization comes westernization and influence on all aspects of life, including culture and customs, dress and fashion, hairstyles, language, music and even construction. Western customs are embraced by the younger generations who see them as modern and exciting, rather than boring or obsolete. Traditional Chinese dress of cheongsams and coats has been replaced by western styles of jeans and...
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...Migration of Cultures Tracey Percifield, Penny Rogers, Cheryl Halford, Nate Conley and Amber Wirth American Intercontinental University Abstract In knowing how people of the past decades lived we must examine the past and study many things they left behind. By understanding how they lived and what impact they had as they migrated to the New World, it is then we understand how they lived and understand what the environment was like. Looking at the impact that immigrants had and brought to the New World we see what cultures and food dishes they brought to our civilization. The Migration of Cultures By 1830 the United States consisted of 2.3 million out of 12.8 million were of African descent and upon them settling after being brought here from Africa they brought many traditions and impacted the culture today. When they came to the United States they brought scientific and technological systems from the West and Central Africa as well as many food dishes such as; gumbo and rice, millet, sorghum, watermelon and black-eyed peas. They also brought tradition with them regarding funerals, celebration festivals, arts, music, dugout canoes, the banjo and language which also had an effect on the European culture as well and this is known as Africanism (Nps.gov, n.d.). Africanism is directly related to African American and Creolization which asks the question when you stop and give to the American or European culture. They point out that the African culture has direct...
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...many diverse cultures and societies today. Cultural Syncretism and its Impact Introduction Cultural syncretism occurs when two opposite cultures mix and blend their cultural beliefs, whether they be political or religious, to produce or to start a new culture or religion. Historically, syncretism has been seen as an attempt to reconcile disparities between various cultures. Africa and the Americas both had help with other factors like weapons, religion, and technological advancements. When it came to cultural beliefs, China and India’s values were very different. They would operate from outside of the traditional beliefs, which made them much more resistant to syncretism. Compare and contrast the legacies of cultural syncretism in Africa and the Americas with the resistance to cultural change Westerners encountered in China and India. When different aspects of cultural philosophies or religions blend together and disparities are compromised, cultural syncretism occurs. According to the 1830 American census 2.3 million people were of African descent and there was only 12.8 million in the country (Joyner, 2003). Also of that 12.8 million 2.44% were free Africans, 15.56% were enslaved Africans and 82% were free white people (Joyner, 2003). Within the United States, the large number of Africans along with their culture greatly contributed to the culture and history of America. The people brought with them knowledge of science and technology from the West...
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...The essay assignment was to gather data about some aspect of food habits, and to compare the findings to some aspect of the book Good to Eat by anthropologist Marvin Harris. Write comments that will help the student reformulate this essay for another revision. In your comments, focus on 1) the argument structure, 2) the claims and their support, especially the integration of quotations, and 3) the overall organization of the paper. Does travel influence what's good to eat and bad to eat? Every culture has food taboos. Some, of course, have more than others. Asian countries such as China, Japan, and Thailand, for example, tend to have a more diverse cultural diet than do European countries. I conducted a survey to see how a country's food taboos correlate with the personal eating habits of those who have traveled there. I found that people who have traveled to Asian countries tend to have less food taboos than do those who have traveled to Europe. In fact, people who have traveled to Asia often could not cite one food that they refuse to eat. Everyone who has been to Europe on the other hand, could name at least one food that they personally consider to be inedible. I believe that the reason for this disparity can be found in the economic differences between the East and the West, and also, in the personal reasons people have for traveling to either Europe or Asia. Southeast Asians lack specific food types they refuse to eat. Besides the more conventional meats, i.e., beef, pork...
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...Culture of China China exists over many centuries and the culture of China is one of the oldest and most complex cultures in the world. To explore and understand the culture of China, people can have a look on its architecture, Feng Shui, cuisine, language, etc. Architecture The history of Chinese architecture has been built over many centuries. Its distinctive and special structural features have significantly influenced on the architectural styles of the East Asia countries such as Korea, Japan and Vietnam. In Chinese architecture, bilateral symmetry and the articulations of buildings are mainly concerned. These features did not only apply for the palaces, but also apply for the humble farmhouses. Apart from the main buildings, the open courtyard and/or the “sky well” can be easily found within the building complexes. Open courtyard and the “sky well” is an empty space surrounded by buildings that connected one building to another one building either directly. Chinese Siheyuan in Beijing is a very good example showing the symmetry, use of open courtyard and “sky well”. Another important feature of Chinese architecture is that Chinese architecture emphasizes on width, in contrast, Western architecture emphasizes on height. The wide halls of Forbidden City and castles in Western countries are very good examples in respect of Chinese and Western architectures. In relation to the structural materials, bricks, stones and wooden timber (frame and roof) are frequently...
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...foreign immigrants are also segregated into hierarchy groups that receive different economic and social rewards. The foreign groups are as followed: top professionals with international contracts, middle range professionals and low paid, semi-skilled to unskilled workers. Social behavior in the United Arab Emirates starts with the Islamic greeting Al-Salam Alaykom. Men touch nose to nose when greeting while as women kiss each other on the cheek several times. Asking about the family and their health is a normal start to a light conversation. When discussing serious business, refreshments are usually served before beginning the conversation. Since the UEA is predominantly Islamic, there are strict rules when it comes to food. The Islamic law Halal is for food preparation and states that “the animal has to be alive and healthy; a Muslim has to perform the slaughter in the appropriate ritual manner, and the animal's throat must be cut by a sharp knife severing the carotid artery, jugular vein and windpipe in a single swipe. Blood must be drained out...
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