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Gke! Task a

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Part A.

The most significant geographic factor that contributed to the development of the early Andean civilizations is the Andes Mountains. The Andes Mountains are the longest continental mountain range in the Western hemisphere, running along the Western part of South America for over 4,500 miles, from Columbia to Chile. The mountain range was home to early Andean civilizations such as the Chavin (circa 900 B.C. – 200 B.C.), Nazca (circa 200 B.C – 600 A.D.), Moche (circa 100-700 A.D.), and Inca (circa 1471 – 1531AD). (Beck, et al 2012) The Andes Mountains were a significant factor in the cultivation in the lives of these early peoples because of a geographical environment that consisted mainly of three types of terrain: snow-covered mountain peaks and valleys; arid, coastal lowlands; and tropical rainforests. Each terrain had it’s own set of unique natural resources for the people to use to their advantage, as well as providing them with many hardships to overcome. (Soomo, 2013). The Incan Empire gives us many examples of how these ancient peoples were able to overcome some of the hardships of the harsh mountain terrain. Creating stone terraces on the mountainsides enabled soil to be held in place for use in planting food sources such as potatoes, and prevent erosion. They also were able to manipulate mountain rivers by diverting them to help irrigate the lower, more drier dessert areas, so that crops such as maize and chili peppers could thrive. They cut into the mountainous rock to create channels for streams that would provide water to the cities, such as their capital of Cuzco. An example of how the Incans used the natural resources of the Andes Mountains is in their use of the indigenous animals such as the llama, the deep and Peruvian sheep. The wool from the llama and sheep was woven into cloth that provided clothing and blankets for warmth. The droppings from the animals were used as manure to fertilize crops, and ultimately the meat they provided for food. Another example would be the domestication of certain varieties of potatoes, which grew wild in the mountains. (Soomo, 2013).

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