...Watch out! GMO potatoes are taking over the market`s shelves GMOs are taking over the world. One sentence which provoked horror everywhere. Many people are unfamiliar with this abbreviation, but others are leading a cold war against it. What does GMO stand for? GMO or Genetically Modified Organism is applied to any food or meat which has been genetically modified through its growth or cultivation. In other words, vast industries are merging DNA from various species in order to increase production and decrease costs. Sure, it turned out just fine for the moneymakers, however this is on the cost of ordinary people who tremble upon the fact to go in the markets and examine and study every label which enters their shopping card. Every fruit, veggie...
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...Your health is one of the most important aspects in your life. What if the food you buy from stores threatened that? Genetically Modified Organisms, also known as GMOs, might be putting your health in jeopardy. As early as 1953, scientists have been trying to find ways to genetically change the DNA of food. Making the food more durable and longer lasting is apparently much more important than creating a healthy and safe environment for the people. Our very own government is allowing GMOs to be created and distributed among the people. The real question here is, what is a GMO? Genetically engineered food is produced from crops whose genetic makeup has been changed unnaturally to create a specific trait among the produce. This is possible by a method called gene splicing, in witch a gene that creates a specific trait in an organism is identified, then taken out from the rest of the genetic material of the produce. Scottish doctor Árpád Pusztai conducted a study on the effects of genetically modified foods in 1998. During a ten day period, he fed genetically engineered potatoes to one group of rats, natural potatoes to another group, and finally a third group was fed potatoes that were laced with insecticide. After the ten days he discovered that the rats who ate the genetically engineered potatoes were very sick. They had precancerous cells in their digestive organs, noticeably smaller brains, livers and testicles, and damage to their immune system. The other two groups were declared...
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...An Introduction to the topic of GMOs Ruby Gutierrez Adventist University of Health Sciences Abstract GMOs are a promising and exciting revolution in agriculture. The technology, if safe, could allow humanity to make hunger a thing of the history. On the other hand a technology as powerful as GMOs also has the potential of changing our lives and ecosystems irreversibly. This paper is a basic introduction into the topic of genetically modified organisms and the concerns consumers and advocates around the world have about this technology, its approval, and future impact in the environment and societies around the world. Keywords: GMOs, FDA, agriculture, Monsanto, patents, corruption, environment. GMOs: An Introduction We live in an area where the acquisition of knowledge is only a few keystrokes away for any given subject. The pace at which new technologies are developed and become obsolete is unprecedented. Each new invention brings the hope and promise of a better tomorrow, an improved tomorrow. One of these revolutionary technologies are genetically modified organisms (GMOs). Companies that produce GMOs offer the technology as the answer to at least two of our most pressing issues, sustainable agriculture and world hunger. Both issues speak to one of humanity’s most basic biological needs, food. In effect, anything that affects this need should be treated with importance and urgency, because of the essential nature of food for human existence. ...
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...Over the past few years, genetically modified organisms has been a never ending debate among many people. Different sides support GMOs, but also many rebut these organisms due to ethical reasoning. Genetically Modified Organisms, or GMOs, are organisms that have had their genetic material altered through genetic engineering in hopes to improve its natural state. GMOs first appeared in the early 1970s when scientist discovered that they had the ability to move an antibiotic resistance from one bacteria to another. That gene then became resistant to the second bacteria. They soon found out that they could then alter genetics in plants and animals as well (Diehl). However, there have been genetically modified organisms for centuries. For example,...
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...Cavite State University – Main Indang, Cavite College of Engineering and Information Technology Department of Agriculture and Food Technology AENG 26 Introduction to Environmental Science Term Paper Effects of Genetically Modified Food on Human Amoguis, Jenina R. ECE 3 – 1 Engr. David L. Cero Professor Introduction Genetically modified (GM) foods are foods derived from organisms whose genetic material (DNA) has been modified in a way that does not occur naturally, e.g. through the introduction of a gene from a different organism. Currently available GM foods stem mostly from plants, but in the future foods derived from GM microorganisms or GM animals are likely to be introduced on the market. Most existing genetically modified crops have been developed to improve yield, through the introduction of resistance to plant diseases or of increased tolerance of herbicides. In the future, genetic modification could be aimed at altering the nutrient content of food, reducing its allergenic potential, or improving the efficiency of food production systems. The main purpose of genetic modification of food is to improve its taste, output, and make plants disease resistant. Despite these advantages, many people refuse to eat genetically modified foods over concerns that it could be dangerous to their health. However, there is still no detailed study about the long term effects of eating genetically modified foods. Genetically...
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...Name Institution Genetically Modified Foods also known as Biotech Foods are derived from genetically modified organisms (GMOs). They differ from traditional foods in that their DNA have been introduced to genetic engineering techniques to enhance desired traits such as improved nutritional content and much more. Over 40 plant varieties have federal requirements for commercialization as GMOs. It all started in 1946, when scientists discovered DNA transfer between organisms. The first genetically modified plant was produced in 1983 and now 165 million acres annually are grown. However, along with rapid adoption of technology have come myths propagated by proponents and opponents. Different GM organisms include different genes inserted in different ways. All GM foods currently available on the international market have passed risk assessments and are not likely to present risks for human health. The general population has showed no effects on human health because of the consumption of such foods. Continuous use of risk assessments based on the Codex principles and, where appropriate, including post market monitoring, should form the basis for evaluating the safety of GM foods. (Winter & Gallegos, 2006) The GM foods controversy is a dispute over the relative advantages and disadvantages of food derived from GMOs, GM crops used and other uses of GMOs in food production. The world population has topped 6 billion people and is predicted to double in the next 50 years thus ensuring...
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...Genetically Modified Organisms Technology, Society, and Culture Table of Contents Technical Aspect of GMO by Chad Dookie Page 3 Moral and Ethical Aspect of GMO by Ronald Claude Page 7 Cultural and Legal Aspect of GMO by Evangelina Ramirez Page 14 Environmental Issues of GMO by Donovan Collins Page 23 References Page 32 Technical Aspect of GMO by Chad Dookie Description of GMOs and the associated science Most of the populations that do shopping in the groceries to buy food for their family are not aware of the “naturalness” of the food. Groceries sell items such as; cotton seeds, rice, soy, sugar beets, yeast, cassava, papaya, bananas, food flavoring, potatoes, corn, tomatoes, squash, oils, beef, pork, chicken, salmon, peas, alfalfa, and honey. Notice that most of the items listed either came from a plant or an animal. Those are the top 20 grocery items that have been genetically modified. What are genetically modified organisms? A genetically modified organism is any living thing that has had their DNA tampered with. This can be mutating, removing, or adding genetic material into the organism. All of the items listed in paragraph one has had their DNA tampered with. Most times when people talk about genetically modified organisms, they mostly refer to plants that are genetically modified. You may be wondering how the animals listed are considered genetically modified. This is because scientists modify the plants that are being...
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...in development. At this time, the largest class of GE animals is being developed for biopharm purposes—that is, they are intended to produce substances (for example, in their milk) that can be used as human or animal pharmaceuticals. Another group of GE animals are under development for use as sources of scarce cells, tissues, or organs for transplantation into humans (xenotransplant sources). Yet others are intended for use as food and may be disease resistant, or have improved nutritional or growth characteristics. And others include animals that produce high value industrial or consumer products, such as highly specific antimicrobials against human and animal pathogens (e.g., E. coli 0157 or Salmonella). Genetically modified organism (GMO), genetically modified organism: genetically modified barley [Credit: Ralph Orlowski/Getty Images] organism whose genome has been engineered in the laboratory in order to favour the expression of desired physiological traits or the production of desired biological products. In conventional livestock production, crop farming, and even pet breeding, it has long been the practice to breed select individuals of a species in order to produce offspring that have desirable traits. In genetic modification, however, recombinant genetic technologies are employed to produce organisms whose genomes have been precisely altered at the...
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...First of all, in the fact that mankind doesn’t have tried to eat GMOs injected a gene from another species, GMOs will not be ensured food security unlike proven organic foods which has been eaten for human history. In despite of the dangerousness, the foods have still been on our table without verification. No one can guarantee that how GMOs’ side effects will be long-term and continuous and proving safety is beyond the capabilities of current technology. Supporters of genetic engineering argue that the application of biotechnology to improve the nutritional contents of various foods will help people who suffer many deficiency diseases. Also, they claim that GM foods can yields medical benefit by injecting a particular genes or vaccine. However, GMOs are only a temporary measure, not the fundamental solution for nutritional improvement of foods and medical benefits. Their own disadvantages far outweigh their own advantages. A study by the American Academy of Environmental Medicine (AAME) advised precaution because GM foods have not been tested for human consumption and because there is significant evidence of probable harm (AAME, 2009). The harmful effects that have raised up to now are that GMOs can cause food allergy reactions, indirect and non-traceble effects on cancer rate, unknown effects on human health and malfunction immune system. Several studies bear testimony to the dangerousness. For instance, according to the study conducted by Dr. Árpád Pusztai at the Rowett Research...
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...Genetically Modified foods - Evils or Friends Genetically Modified Foods (or GM foods) are produced from organisms in which specific changes are introduced into their DNA through the methods of genetic engineering. Genetically Modified crops are available commercially since 1994. Majority of the gene modification of foods have primarily focused on cash crops which are in high demand such as soybean, corn, canola, and cotton seed oil. These crops have been engineered for resistance to pathogens and herbicides and better nutrient profiles (Wikipedia). According to an article by author Robert Shields, more than 26 percent of the cotton, 40 percent of the soybean acreage in the US was planted with GM crops containing gene for herbicide resistance by the year 1998. The application of Agri-biotechnology has increased by 60 fold since 1996 and by 2015 it is predicted that in about 40 countries more than 200 million hectares of lands will be planted by biotech crops (Maghari 1). The invention of agricultural biotechnology has caused social and ethical contradictions. There are extensive debates active in scientific circles as to how modern biotechnology can be used for planting high quality of high yield crops to meet the challenge of feeding the ever increasing population while protecting the ecosystem and human health. Genetically Modified Foods (GM Foods) have made a big splatter in the news lately. Environmental organizations and public interest groups have been actively protesting...
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...GENETICALLY MODIFIED FOOD RESEARCH SUBMITTED BY: DOLORFINO, JOSE NORBIE T. SBGE I -13 Top 10 Genetically Modified Food Products Like humans, all organisms have genetic material. When scientists alter genetic material, or DNA, it's called genetic modification (GM). Genetically modifying foods or food crops can enhance taste and quality, increase nutrients or improve resistance to pests and disease. In some cases, GM foods help conserve natural resources, because the altered version might require less water or energy for processing. The first genetically modified food to reach our tables was the Flavr Savr tomato. Grown in California, the Flavr Savr tomato received Food and Drug Administration approval in 1994, after two years of testing and assessment. Mounting costs made the crop unprofitable, however, and production ceased in 1997. Creation of the Flavr Savr opened the doors for other GM foods to make their way into our kitchens. In the U.S., genetic modification has expanded into almost every area of food production. Scientists can introduce some sort of modification into the genes of crops, dairy products and animals. For example, ranchers and dairy farmers normally feed cattle a GM diet, which is in turn passed on to you when you drink milk or eat beef. Do you need to worry about what's on your family's dinner table? And are there some surprising benefits to GM foods? As you'll see, this subject is one hot potato. 10. SUGAR BEETS The sugar beet is one of...
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...modified organism, or GMO, is an organism that has had its DNA altered or modified in some way through genetic engineering (Livescience). Genetically modified foods are becoming more and more popular around the world. There has been a big argument for years on whether genetically modified foods are safe to eat. Recently, the FDA approved farm Genetically modified salmon as a certified meal. This makes it the first genetically modified animal to be approved for consumption. It has been a long time coming, but after being accused of delaying the decision for years they finally said that you can safely eat the salmon. The inserted genes remained stable in the salmon over several generations. The decision might quiet down a debate...
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...INTRODUCTION Genetically modified organisms (GMOs) are a fact of modern agriculture, and are here to stay. GMOs are also a fact of public preoccupation and opinion, which politicians must takeinto account. FAO recognizes the great potential and the complications of these new technologies. We need to move carefully, with a full understanding of all the factors involved.In particular, we need to assess GMOs is terms of their impact on food security, poverty,biosafety, and the sustainability of agriculture. Will GMOs increase the amount of food in theworld, and make more food accessible to the hungry? Clearly, GMOs should be seen not inisolation as technical achievements. Hence, I will discuss not the specifics of GMOtechnology, but the context in which they are developed and deployed, and about how public opinion and government policy on GMOs are formed. The public in many countries distrusts GMOs. They are often seen in the context of globalization and of privatization and even as “antidemocratic” or “meddling with evolution”. There are as yet few perceived advantages for the public, because GMO applications to date have concentrated on reducing costs for producers without direct consumer benefits. In particular, it has been a tactical error of the industry to concentrate on pesticide-resistance as one of the earliest applications, as this has stimulated environmental concerns. The public often confuses the industry with the science. And consumers worry about risk, not about...
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...The debate about Genetically Modified Organism (GMO) is one of the worlds most important issues. GMOs are organisms in which the genetic material has been altered for improvement of productivity and product quality. GMOs have raised concerns about whether or not they are resistant to disease, help humans suffering from famine, produce greater yields, and improve the nutrition of foods. Food is required for humans to maintain great health and to survive. It is not secret that GMO foods have spread out rapidly to the whole world. If we can not stop the proliferation of GMOs, we should at least know why they are harmful to our health and how we can prevent it because GMOs are harmful to our health. Also, crops containing GMs lead to vital destruction of the environment and have contaminated organic crops. As well as major companies, which work closely with GMOs, intend to monopolize market foods. lastly how to prevent GMO products from becoming the main source of eating by labeling and informing people of the danger. Most people have eaten GMO based foods at one point or another in their lives. Unfortunately, GMOs will not provide the same food security as most proven organic foods which have been eaten by humans through out history. Despite the danger, GMO products are still on our table. No one can truly guarantee that GMOs’ side effects will not be long-term and continuous. Proving safety is beyond the capability of current technology. Supporters of genetic engineering say that...
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...September 2013 We have the right to know The era that we now live in is so big that farmers are using Genetically modified foods (GMO) to help make more produce for the society("20 Quotes About”). There are benefits from GMOS but there are also consequences of the GMO’S. The only thing they tell you about the GMOS is the side effects that are not harmful to the body. They make the produce taste and look better than the organic foods that do not have the GMOS on it. The people deserve the right to know if the food is being genetically modified or not. The first thing I want to address is the benefits of the GMOS. The GMOS help farmers produce more product and they help kill the weeds that grow in the fields. Some people are saying that they GMOS help the body absorb some the vitamins we need in are body to make are body healthy ("PolicyMic."). Fourteen states have now tried to legislated a law that shows which foods are genetically modified and the risks that involves the food modifications. California is trying to follow the legislation in becoming the fifteenth state. People say we do not need to know what is modified or not because the food we eat no matter what has bacteria on them ("PolicyMic."). Henry Miller pointed out that the GMOS help crops grow in harsh environments produce less water and less carbon oxide ("PolicyMic."). The GMOS help produce cheaper food in huge amounts and in a suitable manner. Companies do not want the consumers to know about the genetically...
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