...2015 How Are GMOs Affecting the Environment and Our Health? Food has been one of the basic needs since the birth of a person. History shows that the production of food only consisted of hunting, harvesting, and farming. During these times, it usually took a long time before these foods arrived at the dining tables of families. However, today, technology has allowed the mass production of food. Unfortunately, the market has taken advantage of technology, not letting us know how food is made, leading to the birth of Genetically Modified Organisms (GMOs). GMOs are widely used in most foods today. Though most people are unaware of this, GMOs even exist in some of their favorite food products. Many reports tell that diseases, such as E-Coli and Salmonella, have been caught from GM-foods. Furthermore, researchers and doctors believe that GMOs carry a huge risk; although, some scientists claim that GMOs are completely safe for human consumption. GMOs should be banned because they have a negative impact on human health, and potential risks on the environment. Although GMOs were only introduced in 1996, the side effects can already be seen: there have been increased allergic reactions, antibiotic resistant bacteria and other toxic hazards. While these side effects of GMOs may seem minuscule in the grand scheme of things, the lasting effects can be much more drastic. More and more children are having life-threatening allergies, which can be contributed to increased GMO intake. Children...
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...Benefits of Genetically Modified Crops Genetically modified crops (GMOs) have been around for a long time. The first time the world was introduced to this world changing form of crop was in 1986. This is when a GMO for of tobacco was tested in Belgium. Not far after, in 1987, the first GMOs were introduced to the United States. The two GMOs that were introduced were tobacco as well as tomatoes. In 1992 the FDA declared the altered crops "not inherently dangerous", so they don’t need special regulations (1). The list of benefits that follow suit with GMO not only help the farmer but also the consumer. GMO crops are known to produce bigger yields. This allows the farmer to get more efficient use out of his land. Iowa State University observed 377 fields that grew Bt corn (GM) and non-GM corn. The fields with GM seeds yielded 160.4 bushels corn per field, while crops grown from fields of non-GM seeds yielded 147.7 bushels of corn per field (2). Genetically modified crops are also known to have better texture flavor, and nutritional value compared to non-GMO crops. For example, in Asia, many people suffer from the lack of many key vitamins. One of those is vitamin A. The majority people cant afford to eat properly, so scientists created a GMO version of rice to help supply the people with this vitamin they were missing. They took a gene from a carrot and implemented it into the common white rice, thus creating golden rice. It is a cheap way for the people of Asia to get vitamin...
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...Good afternoon judges, opponents, and audience members. We, as the affirmative side believe in the resolution as stated before: ‘Be it resolved that Genetically Modified Organisms should be banned”. Rebuttal: If I recall correctly, my opponent has stated that GMOs would reduce the use of herbicides. I argue that GMOs can pass their herbicide-resistant genes onto other species such as weeds. This would potentially result in “superweeds” that are becoming more immune to genetically modified crops which would result in farmers having to use more herbicides. To back this up, a study released by Food & Water Watch finds the quick adoption of genetically engineered crops by farmers has increased herbicide use over the past 9 years in the U.S. Summary: As my colleague Tianna has mentioned, GMO’s should be banned because there is a lack of research about the...
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...Bioengineering Joseph Merritt Instructor Mr. Ott Capella University June 20, 2016 After conducting my research on Genetically Modified Organisms (GMO), I came across Papayas which is a fruit grown in many tropical countries however, papaya cultivation is being threatened by Papaya Ringspot-Virus, a disease that is sharply lowering yields. In the late 1980s, the University of Hawaii began developing a papaya cultivar resistant to Papaya Ringspot Virus. To do this, certain viral genes encoding capsid proteins were transferred to the papaya genome. These viral capsid proteins elicit something similar to an "immune response" from the papaya plant. These new, genetically modified papaya plants are no longer susceptible to infection; allowing farmers to cultivate the fruit even when the virus is widespread.Independent laboratory testing results released today reveal widespread contamination from the world's first commercially planted genetically engineered tree, the papaya, on Oahu, the Big Island, and Kauai. Contamination was also found in the stock of non-genetically engineered seeds being sold commercially by the University of Hawaii. The first virus resistant papayas were commercially grown in Hawaii in 1999. Transgenic papayas now cover about one thousand hectares, or three quarters of the total Hawaiian papaya crop.Genetically modified papayas are approved for consumption both in the US and in Canada. Several Asian countries are currently developing transgenic papaya...
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...Precious Jewel Castro Rosedelle Colot Jedd Fabroa Dean Carlo Fajilan Joan Mary Hidalgo Julius Anthony Hiphip Myrtle Magalang Mark Anthony Mayorga Ruiz, Mike I. INTRODUCTION A. BACKGROUND As the population of the world continues to increase, it will be accompanied by an increase in the demand for food. Food is one of the most vital needs of the world we live in. In the old days, ancient people kill for food to survive. Today, some people mark it as piece of extravagance and whatnots. Food feeds our hunger and in turn, gives energy for the daily activities we humans need to do in order to get through the day. Also, it forms connection within another human being for it is shared along the dinner table and have food as the topic of the night. Basically, food is the demand and supply which runs the world: be it in the developed country where food is made even luxury and be it in the developing country where food is seen as a staple for survival. Since the total acreage planted is no longer increasing, unless new production technology is adopted, such an increase in demand that is unmatched by an increase in supply in the world food market will raise food prices and lead to food shortages, especially in underdeveloped countries. At the same time, many people are troubled by the idea of messing with nature, and say they don’t want their meals turned into “frankenfoods.” They are worried that taking genetic material from one organism and putting it in another could not only unhinge...
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...Genetically Modified Foods; Choosing Organic Choose the Best Christina Fucci COMM/215 August 18, 2014 Linda Boyer Abstract This composition is written to explain the harm in consuming biotech foods. Genetically modified food are a growing production to meet the needs of a vastly growing population in the United States. How the country in genetically modifying foods is discussed along with the advantages and disadvantages these types of foods provide for the consumer. As the author of this composition I want you, the reader, to understand you have a choice; organic (natural foods) or genetically modified foods, what will you consume? After reading this document, you will think twice before consuming food containing ingredients that are not familiar to you. Genetically Modified Foods; Choosing Organic Choose the Best Farmers are the main source of food production within the US, as the country’s population begins to grow; a concern arises. Will the farmers be able to produce enough food to feed all the mouths? According to Monsanto (producer of genetically modified seeds) and biotech food scientists’ the answer is no. As scientist research and move genes from one organism to another, they develop GMOs. The resulted product, GMO seed, are being introduced to farmers as a crop enhancer and pesticide to accommodate the rapidly growing countries need for a larger food supply. Modern genetic engineering is the ability to identify and splice genes from one kind of organism into...
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...shown that opposition to GMOs are on the rise. Despite the many negative connotations of altering the genetic material of a plant, it has been statistically proven that GMOs have not posed harm to human health (Digging for seeds of truth in GMO debate). Through the utilization of GMOs, humanity has the opportunity to benefit our health through creation of potential vaccines, ability to create a sustainable food source to end human hunger, and the ability to create more nutritious disease and pesticide-free foods. GMOs have been very helpful in creating vaccines for many diseases. For example, during the 1980s, humanity was blessed with the first genetically engineered vaccine to fight STDs. Benjamin Hall of University of Wisconsin and then-postdoctoral researcher Gustav Ammerer fused a gene-controlling antigen that fought HIV and Hepatitis into yeast cells. With this biotechnology, they were able to create one of the first vaccines to fight Sexually Transmitted Diseases (A Triumph of Biotechnology). This has proven highly important, because without the use of such technology, this life-changing vaccine would not have been created. In another case, INB Biotechnologies of Philadelphia created a vaccine to fight Anthrax generated by biological warfare. The vaccine was created by genetically altering Petunias to allow them to create extra proteins which when consumed, provoke the development of anti-anthrax antibodies (McLean, Genetically Modified Food). Through biotechnology and...
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...com as, “an organism whose genome has been altered by the techniques of genetic engineering so that its DNA contains one or more genes not normally found there”. At first the idea of GMO’s seemed to many people like a brilliant idea, but as time went on and studies were performed, it was found that they conduct many dangers to our health and to our environment. Cons, affecting our future like issues of biodiversity and cross pollination, have overpowered the pros on the list. More and more proof that Genetically modified organisms are hazardous and dangerous to our environment is being found every day. So what is GMO? How GMO works is scientists insert foreign genes into primary plant species using different strategies. But three main things need to happen in order to be successful in this process. First, you must know which gene you are transferring. Then you must decide on the organism you are transferring it into. Lastly, you need an organism to spread...
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...on individuals and what it can do to our surroundings. A hereditarily adjusted life forms are infusing one living being with DNA from another living being to express new qualities that would not normally exist. Hereditarily changed creatures are utilized more as a part of adjusting yields and creatures. However, can likewise be connected to different living beings, for example, microscopic organisms. In Terri Raney and Prabhu Pingali's study "Sowing A Gene Revolution", the survey hereditarily adjusted life forms, for example, changed yields being valuable to all of society. A standout amongst the most vital moral predicament concerning hereditarily adjusted creatures is the conceivable impacts it can have on people and nature. Changed foods were nonexistent until 1994 when the Flavr Savr tomato started to be sold in stores. The reason for this altered tomato was to postpone aging which is the motivation behind amicably changed nourishments; to give the new sustenances a characteristic that would be more advantageous for individuals and for the earth. Researchers can make a sure product to certain qualities, for example, deferral aging or pulling in less creepy crawlies giving the researchers to make the yield as helpful as would be prudent to both the human and the earth also monetarily gainful. In Raney and Pingali's study they express that agriculturist's efficiency raised anyplace from between ten to fifty-three percent which gave the cultivator 9/tenth of the monetary advantage...
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...Cited Khan, S.J. "GENETICALLY MODIFIED ORGANISMS (GMOs): FOOD SECURITY OR THREAT TO FOOD SAFETY." Pakistan Journal of Science 64.2 (2012): 6.-12. Santa Rosa Junior College Academic Search Complete. Web. 12 Oct. 2015. <HTTP://santarosa.idm.oclc.org/login?url=http://search.ebscohost.com/login.aspx?direct=true&db=a9h&AN=78909697&site=eds-live&scope=site>. This article examines how Biotechnology is a vital issue that impacts all of us and the Development of genetically modified organisms is one of the greatest discoveries through this recent technology. The author believes that many types of transgenic FOODS will be ready for commercialization, including varieties with that come with, greater tolerance of bio-tic and a-bio tic stresses, resistance to herbicides, improved nutritional quality, and novel pharmaceutical proteins. The only downfall is that Information is scarce about health hazards in GM crops. Therefore urgently need publicly available ecological assessments of the risks and benefits of transgenic crops before new varieties are released The authors this article are Khan S.J., Muafia S., Nasreen, Z, Salaryia, A.M. Who wrote this for the Pakistan Journal of science. This site is peer reviewed and covers topics extensive in biology, chemistry, physics, geology and mathematics. This article was published through the science journal "Transgenic Research' in affiliation with Biotechnology and Food Research Center, PCSIR laboratories,Pakistan for scholarly...
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...Executive Summary: Whole Foods was founded in 1990 with a mission to offer good, wholesome food with an emphasis on natural and organic food. Through a series of acquisitions and expansions Whole Foods is a major grocery store representing organic products in the United States, Canada and the U.K. It is consistently ranked in the top 100 best companies to work for and the top 100 best Corporate Citizens. Business Proposal: This document outlines the possibility of Whole Foods expanding into the German Market. Considerations are explored in the realm of German Culture, the Organic Food market, Competitors, Pros and Cons, Entry and Exit Strategy, and Human Resources strategy to declare whether or not Germany is an appropriate fit for Whole Foods. Whole Foods Entering Germany: Successful Whole Foods CEO John Mackey, is quoted as saying "If you want to be competitive in the long term, your business needs to have discovered its higher purpose and it needs to adopt a stakeholder philosophy." In a world where unhealthy food, rife with chemicals and saturated fats is becoming the norm; Whole Foods definitely seems to have found it’s higher purpose. Whole Foods, which is providing individuals with fresh organic food to promote a healthy lifestyle and a higher way of living is poised to spread this philosophy to the rest of the world. This stakeholder philosophy puts the ownership of healthy living on each and every one of us by providing the piece that has sorely...
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...in is so big that farmers are using Genetically modified foods (GMO) to help make more produce for the society("20 Quotes About”). There are benefits from GMOS but there are also consequences of the GMO’S. The only thing they tell you about the GMOS is the side effects that are not harmful to the body. They make the produce taste and look better than the organic foods that do not have the GMOS on it. The people deserve the right to know if the food is being genetically modified or not. The first thing I want to address is the benefits of the GMOS. The GMOS help farmers produce more product and they help kill the weeds that grow in the fields. Some people are saying that they GMOS help the body absorb some the vitamins we need in are body to make are body healthy ("PolicyMic."). Fourteen states have now tried to legislated a law that shows which foods are genetically modified and the risks that involves the food modifications. California is trying to follow the legislation in becoming the fifteenth state. People say we do not need to know what is modified or not because the food we eat no matter what has bacteria on them ("PolicyMic."). Henry Miller pointed out that the GMOS help crops grow in harsh environments produce less water and less carbon oxide ("PolicyMic."). The GMOS help produce cheaper food in huge amounts and in a suitable manner. Companies do not want the consumers to know about the genetically modified food because it could traumatize the business. Scientists say...
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...of knowing this because genetically modified organisms are not banned nor or they labeled here in the U.S. Some of you may be wondering what exactly is a genetically modified organism. I will spend this time today to explain to you what GMOs actually are, the history behind them, and the effects they have on us and on the world. BODY GMOs are organisms whose genetic material has been artificially manipulated by genetic engineering. This process is called “gene-splicing”, and it occurs when a certain strand of DNA is targeted, cut out, and removed. They then insert that particular piece of DNA into the gene sequence of another organism. Genetic engineering is capable of creating a combination of plants, animals, bacteria, and viruses that do not occur in nature or through traditional cross breeding methods. Genetic engineering can manipulate these organisms in such a way that they may mature at a very fast rate, or at a very slow rate, depending on what their intended purposes may be. Some may be able to withstand conditions such as drought or freezing temperatures. Others can handle direct application of herbicides without dying or produce their own insecticide from within. (TRANSITION: In hopes that you all understand what GMOs are and how they are created, I will run through a brief timeline explaining how they have come about in our world today.) Genetic engineering came into play when the US issued the first patent in 1980. Shortly after, Humulin was introduced...
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...introduce new genetic material, or delete existing genetic material to introduce intended new or altered traits or characteristics. Many kinds of GE animals are in development. At this time, the largest class of GE animals is being developed for biopharm purposes—that is, they are intended to produce substances (for example, in their milk) that can be used as human or animal pharmaceuticals. Another group of GE animals are under development for use as sources of scarce cells, tissues, or organs for transplantation into humans (xenotransplant sources). Yet others are intended for use as food and may be disease resistant, or have improved nutritional or growth characteristics. And others include animals that produce high value industrial or consumer products, such as highly specific antimicrobials against human and animal pathogens (e.g., E. coli 0157 or Salmonella). Genetically modified organism (GMO), genetically modified organism: genetically modified barley [Credit: Ralph Orlowski/Getty Images] organism whose genome has been engineered in the laboratory in order to favour the expression of desired physiological traits or the production of desired biological products. In conventional livestock production, crop farming, and even pet breeding, it has long been the practice to breed select individuals of a species in order to produce offspring that have desirable traits. In genetic modification, however, recombinant genetic technologies are employed to produce organisms whose...
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...GMOs are genetically modified organisms that are made in purpose to help or improve a plant, animal, etc. In almost all modifications of organisms, genes from other species of life are inserted into the desired organism they want to improve or change. Most chickens today have been selectively bred to produce x10 more eggs per year than a wild chicken would on its own. Due to this process, chickens lay more eggs and produce more food for the rapidly growing world we live in. Genetically modifying organisms is ethical and can lead to the benefit of not only our species future, but in plants and animals as well. Through varied modifications in many plants, we are able to improve their traits and efficiency through inserting different traits...
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