...Hashimoto’s Disease Hashimoto’s disease is an autoimmune disease that affects the production of hormones that are produced in thyroid gland. The thyroid is responsible for making the hormones called T3 and T4. These hormones are needed so that your body knows how to use energy. When a person has this autoimmune disease, their immune system has sent out the wrong information to the body. The body then produces antibodies that attack the thyroid. This can cause long term damage to the thyroid causing the thyroid to stop or to slow down production of the hormones that are needed in the body. “An underactive thyroid causes every function of the body to slow down, such as heart rate, brain function, and the rate your body turns food into energy. Hashimoto’s disease is the most common cause of an underactive thyroid.” (Women’s Health.gov). The symptoms of this disease are very lengthy. The most common symptoms that have been reported are: fatigue, exhaustion, depression, difficulty remembering, and sensitivity to cold, weight gain, hair loss, thin hair, joint pain, tendinitis, swelling or edema, infertility, raspy or hoarse voice, allergies, chronic infections and nodules or tumors on the thyroid gland. (Shomon, 82) There are many, many symptoms that often go undiagnosed and are treated as a separate illnesses or malady. This disease is often termed as invisible because the person can appear perfectly healthy from the outside although they may be suffering from many symptoms that...
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...Everything You Need To Know About Hypothyroidism Abstract This paper describes in detail the disorder hypothyroidism. Hypothyroidism is an endocrine disorder that affects a lot of people in the United States. Women are mostly affected but men are also affected. This paper will discuss all the signs and symptoms, treatments, diet plans and a lot of other information about the disorder. This paper also discusses exactly what the disorder does and how it affects people. This disorder is very interesting. Thyroid disorders are very hard to diagnose because they have vague symptoms until the disease has reached a severe level. The thyroid is a small gland in our necks that control growth repair and metabolism. The thyroid gland uses iodine to produce hormones throughout our body. According to Ignatavicius and Workman If our thyroid is not working properly it is hard to maintain adequate health. Women are more susceptible to suffer from thyroid disorders. If you have a low functioning thyroid you suffer from a disorder call hypothyroidism. This condition can originate in the thyroid or the pituitary gland. (Ignatavicius, D. D., & Workman, M. L 2013.) Hypothyroidism results when the thyroid fails to secrete an adequate amount of the thyroid hormone. (Ignatavicius, D. D., & Workman, M. L 2013.)This condition may form in the thyroid or in the pituitary. The most common cause of this disorder in the United States is Hashimoto’s Thyroiditis...
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...Cocimano HTH 1105- 92016 To understand hypothyroidism, you must first understand the function of the thyroid. The thyroid gland is a small, butterfly shaped organ at the base of your neck, measuring only 2-4 inches in diameter. (Sagmiller, 2) The principle role of the thyroid gland is to manufacture, store, and secrete the thyroid hormones, 1-thyroxine (T4) and triidothyroxine (T3). The thyroid is also responsible for storing much of the body’s supply of iodine, which is used to form T4 and T3. The hypothalamus detects a need for more thyroid hormone and signals the pituitary gland to make thyrotropin (TSH). The thyroid then adjusts its production of hormones based on the amount of TSH it receives. When the thyroid does not make enough hormones, hypothyroidism occurs. (Blanchard and Abrams-Brill) Simply put, hypothyroidism is the result of an underactive thyroid. Because the thyroid controls metabolism, regulates body temperature, affects body weight, muscle strength, energy level, and fertility (Sagmill, 206), an underactive thyroid can have significant effects on individuals who are diagnosed with hypothyroidism. There are an estimated 27 million people living with hypothyroidism, the majority being female. Women are nine times more likely to develop this disease, most cases occurring during the childbearing years. (Blanchard and Abrams-Brill, 1491) While not as common; men and children are still susceptible to the disease. After the age of 65, the number of men and women with...
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...for teens. It manufactures the hormones that help control metabolism and growth. To produce thyroid hormones, the thyroid needs a chemical element called iodine that the body absorbs from the foods such as seafood, bread, and salt and from the water you drink. “The entire body contains about 50 milligrams of iodine. About 1/5 to 1/3 of that supply (10 to 15 milligrams) is stored in your thyroid. The thyroid combines the iodine with tyrosine to make important hormones.” Thyroid hormones travel through the bloodstream of your body’s cells. They are important to the growth and structure of bones, puberty and sexual development, and many other body functions. They are responsible for helping your cells convert oxygen and calories into the energy, which is needed to help them work properly. These hormones are important in making sure your body will mature as it should and may affect how your organs function. The two most important thyroid hormones are thyroxine (T4) and triiodothronine (T3), which account for 99.9% and 0.1% of the thyroid hormones present in your blood supply. The hormone with the most biological activity is T3. Once it is released from the thyroid gland into the blood stream, a large amount of T4 is converted into T3, which is the active hormone that affects the metabolism of cells. (Ruchi Mathur) Thyroid disease is a medical condition impairing the function of the thyroid. It also occurs when the gland doesn’t supply the proper amount...
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... Dates of care: 4/1/14 | Week: 1st clinical | General Survey | Age: 85 | Sex: F | Ethnicity: Caucasion | # of days since admission: 7d | Allergies: Latex PCN | Code Status: FULL CODE | Diet: TPN | Rationale: Small bowel obstruction and resection benefit TPN over tube feedings is that all the nutrition is delivered at a cellular level making it immediately available for the body to utilize rather than making the body breakdown and absorb nutrients in the GI tract. It makes it easier on the digestive tract by giving the GI a chance to rest and heal without causing more harm. The patient also has to expend energy to breakdown foods/nutrition through the GI tract. Getting it TPN conserves the much needed energy the patient needs to heal their tissues and gain strength. | Activity: bedridden w/slight mobility with a walker | Rationale: Post surgical abdominal surgery, pt age, weakness, and recent foot surgery limiting her mobility. | Behavior/Affect: My pt was anxious when I first arrived due to her elevated B/P, N&V, and pain intolerance. By the end of shift my patient was very calm and communicative. | Isolation: | Yes | No | Culture: ⦵ | Source: ⦵ | Type of Isolation: ⦰ ⦵ | Height: 5’ 7.5” | Weight: 133 | BMI: 20.5 (BSA 1.71) | General Survey | Age: 85 | Sex: F | Ethnicity: Caucasion | # of days since admission: 7d | Allergies: Latex PCN | Code Status: FULL CODE | Diet: TPN | Rationale: Small bowel obstruction and resection benefit...
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...reabsorption; bone destroying cells | *So, if one is immobilized then the osteoclastic activity is greater than the osteoblastic activity in bone marrow decreases. This is why we have debone mineralization during immobilization. Maintenance of bone integrity | This occurs through remodeling and it is a 3 phase process where existing bone is resorbed and new bone is laid down [repairs bone, does not heal bones] | Phase 1 | Activation phaseThis is where a stimulus occurs, such as a weight baring exercise, causing the formation of osteoclasts | Phase 2 | Resorption This is where osteoclasts form a cutting zone and resorb or remove bone | Phase 3 | Formation phaseThis is where there is a laying down of new bone by osteoblast | *PAGE 962 Know how bone fractures heal/callous formation (Musculoskeletal System) * Bone Fractures * A broken bone can cause damage to the surrounding tissue, the periosteum, and the blood vessels in the cortex and marrow * Hematoma formation * Bone tissue destruction triggers...
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...A kid with Hepatitis A can return to school 1 week within the onset of jaundice. 2. After a patient has dialysis they may have a slight fever...this is normal due to the fact that the dialysis solution is warmed by the machine. 3. Hyperkalemia presents on an EKG as tall peaked T-waves 4. The antidote for Mag Sulfate toxicity is ---Calcium Gluconate 5. Impetigo is a CONTAGEOUS skin disorder and the person needs to wash ALL linens and dishes seperate from the family. They also need to wash their hands frequently and avoid contact. positive sweat test. indicative of cystic fibrosis 1. Herbs: Black Cohosh is used to treat menopausal symptoms. When taken with an antihypertensive, it may cause hypotension. Licorice can increase potassium loss and may cause dig toxicity. 2. With acute appendicitis, expect to see pain first then nausea and vomiting. With gastroenitis, you will see nausea and vomiting first then pain. 3. If a patient is allergic to latex, they should avoid apricots, cherries, grapes, kiwi, passion fruit, bananas, avocados, chestnuts, tomatoes and peaches. 4. Do not elevate the stump after an AKA after the first 24 hours, as this may cause flexion contracture. 5. Beta Blockers and ACEI are less effective in African Americans than Caucasians. 1. for the myelogram postop positions. water based dye (lighter) bed elevated. oil based dye heavier bed flat. 2.autonomic dysreflexia- elevated bed first....then check foley...
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...00_078973706x_fm.qxd 1/14/08 2:42 PM Page i NCLEX-PN ® SECOND EDITION Wilda Rinehart Diann Sloan Clara Hurd 00_078973706x_fm.qxd 1/14/08 2:42 PM Page ii NCLEX-PN® Exam Cram, Second Edition Copyright © 2008 by Pearson Education All rights reserved. No part of this book shall be reproduced, stored in a retrieval system, or transmitted by any means, electronic, mechanical, photocopying, recording, or otherwise, without written permission from the publisher. No patent liability is assumed with respect to the use of the information contained herein. Although every precaution has been taken in the preparation of this book, the publisher and author assume no responsibility for errors or omissions. Nor is any liability assumed for damages resulting from the use of the information contained herein. ISBN-13:978-0-7897-2706-9 ISBN-10: 0-7897-3706-x Library of Congress Cataloging-in-Publication Data Rinehart, Wilda. NCLEX-PN exam cram / Wilda Rinehart, Diann Sloan, Clara Hurd. -- 2nd ed. p. cm. ISBN 978-0-7897-3706-9 (pbk. w/cd) 1. Practical nursing--Examinations, questions, etc. 2. Nursing--Examinations, questions, etc. 3. National Council Licensure Examination for Practical/Vocational Nurses--Study guides. I. Sloan, Diann. II. Hurd, Clara. III. Title. RT62.R55 2008 610.73'076--dc22 2008000133 Printed in the United States of America First Printing: February 2008 Trademarks All terms mentioned in this book that are known to be trademarks or service marks have been appropriately...
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...Bad Bug Book Handbook of Foodborne Pathogenic Microorganisms and Natural Toxins Introduction Food safety is a complex issue that has an impact on all segments of society, from the general public to government, industry, and academia. The second edition of the Bad Bug Book, published by the Center for Food Safety and Applied Nutrition, of the Food and Drug Administration (FDA), U.S. Department of Health and Human Services, provides current information about the major known agents that cause foodborne illness. The information provided in this handbook is abbreviated and general in nature, and is intended for practical use. It is not intended to be a comprehensive scientific or clinical reference. Under the laws administered by FDA, a food is adulterated if it contains (1) a poisonous or otherwise harmful substance that is not an inherent natural constituent of the food itself, in an amount that poses a reasonable possibility of injury to health, or (2) a substance that is an inherent natural constituent of the food itself; is not the result of environmental, agricultural, industrial, or other contamination; and is present in an amount that ordinarily renders the food injurious to health. The first includes, for example, a toxin produced by a fungus that has contaminated a food, or a pathogenic bacterium or virus, if the amount present in the food may be injurious to health. An example of the second...
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...changed band name to what How many rings on the Olympic flag What colour is vermilion a shade of King Zog ruled which country What colour is Spock's blood Where in your body is your patella Where can you find London bridge today What spirit is mixed with ginger beer in a Moscow mule Who was the first man in space What would you do with a Yashmak Who betrayed Jesus to the Romans Which animal lays eggs On television what was Flipper Who's band was The Quarrymen Which was the most successful Grand National horse Who starred as the Six Million Dollar Man In the song Waltzing Matilda - What is a Jumbuck Who was Dan Dare's greatest enemy in the Eagle What is Dick Grayson better known as What was given on the fourth day of Christmas What was Skippy ( on TV ) What does a funambulist do What is the name of Dennis the Menace's dog What are bactrians and dromedaries Who played The Fugitive Who was the King of Swing Who was the first man to fly across the channel Who starred as Rocky Balboa In which war was the charge of the Light Brigade Who invented the television Who would use a mashie niblick In the song who killed Cock Robin What do deciduous trees do In golf what name is given to the No 3 wood If you has caries who would you consult What other name is Mellor’s famously known by What did Jack Horner pull from his pie How many feet in a fathom which film had song Springtime for Hitler Name the legless fighter pilot of ww2 What was the name of inn in Treasure Island What was Erich Weiss better...
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