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Heart Disease and Stroke

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Heart disease and stroke

Goal
Improve cardiovascular health and quality of life through detection, prevention, and treatment of risk factors for heart attack and stroke.

The leading adjustable risk factors for heart disease and stroke are:

High blood pressure

High cholesterol

Diabetes

Cigarette smoking

Overweight and obesity

Poor diet and physical inactivity

The risk of Americans dying from cardiovascular disease would be significantly reduced if major improvements were made across the U.S. population in diet, physical activity, control of cholesterol and high blood pressure, smoking and drinking cessation, and appropriate aspirin use.

Cardiovascular health is very much influenced by the physical, social, and political environment, including:
Maternal child health: Encompass the health of women, children, and families across the life course. This approach embraces the principles of health equity, cultural competence, community empowerment, and social determinants of health in a family-centered, intergenerational approach to maternal and child health.
Promotion of healthy kids and families: Availability of healthy foods, extracurricular activities in schools and physical education can do much by improving physical strength thereby reducing overweight and increasing strength and stamina. Encourage kids to develop safe and healthy habits to prevent disease and injury. Make them aware of eating nutrients for growth. To stay healthy, be active and fit. and eat foods that are good including fruits and vegetables

Health promotion in workplace: Defined as preventing, minimizing and eliminating health hazards, and maintaining and promoting work ability.

Promotion of healthy behaviors: Educate the children about the several harmful effects of smoking. Changes in the heart rate and blood pressure, the negative clotting effects, and

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