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History Of The Great Potato Famine

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The "white potato" was at first seen by the majority of the population in Europe as poisonous and refrained from consuming it until Marie Antoinette wore potato blossoms in her hair. However, after the European population saw Marie Antoinette wearing potato blossoms in her hair they began classifying potatoes as luxurious during the mid-eighteenth century rather than something that was dangerous and harmful. Additionally, monarchs around Europe saw the potential potatoes had in their nutritional value and the efficiency and ease of growth they had, so they implemented potatoes as a major staple crop throughout Europe (Need Citation). Furthermore, since the eighteenth-century, the potato became the main source of income for the majority of individuals in Ireland, because most of the population were farmers and this crop could grow in the poorest of conditions and with extremely low maintenance, which is why about ninety percent of the population had total dependency financially and as there vital source of nutrition, which is why the Great Potato Famine had such catastrophic effects in 1845. …show more content…
Once the potato blight hit in 1845 there was massive food shortages occurring all across Ireland for the first time, and caused panic to ensue among the population and government, which also led to emigration

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