...Puto by Replacing Sugar with Honey Introduction Background of the Study Food products from Tayabas City, Quezon like yema cake, cassava cake, and leche puto are becoming popular throughout near provinces. With this, there are problems on exporting that cannot be avoided. Included here was the problem about the narrow shelf life of these food products due to the ingredients used in food processing. Leche puto is a kind of dessert that is produced from combining leche flan and puto. It contains water and sugar that makes it more vulnerable to microorganisms. Thus, it only last for two days in room temperature and barely lasts for three days when refrigerated. So to solve the exportation problems, the use of preservative should be applied in processing leche puto. Preserving food has been used to store food products and make their shelf life last longer. Adding preservatives on food products is one method in prolonging the shelf life of food products. Preservatives can be either natural or artificial. An example of a natural preservative is honey. According to an episode of a food-focused animated series titled Yakitate!! Japan, Germans are storing dry fruits by soaking them in honey for a long time before consuming. In a study, it is stated that honey was used in preserving milk due to its contents’ antimicrobial properties (Krushna, Kowsalya, Radha, & Narayanan, 2007). Having anti-oxidant properties, honey was also used in salad dressing as a natural sweetener and...
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...The Beneficial Use of Honey in Wound Management Introduction The use of honey for medicinal purposes has been around for thousands of years. It has been documented to the era of the ancient Egyptians, to the days of the Islamic Prophet Muhammad, even to the battles of World War I. The use of honey has so far declined due to the advances in medicine; however, the improvements in antibiotics are not without flaws. Antibiotic-resistant microbes have proved to be a widespread problem in wound management in all health-care settings. This incline of antibiotic-resistance resulted in a renewed interest in honey for the use in wound therapy. Considered by most clinicians as “complementary” or “alternative” medicine, the purpose of the four articles on this specific topic was to provide academic thought into whether honey should be an acceptable form of wound management. The authors of the respectable articles thoroughly discussed each point of view in a matter that created a profound insight of the use of honey and its properties in wound care. Benefits According to Sharp (2009), honey “possesses antimicrobial and anti-inflammatory properties, promotes debridement, deodorizes wounds, maintains a moist wound environment and stimulates healing” (p. 66). Honey has been discovered to be rich in antioxidants, maintains a low pH environment, facilitates osmosis to create a moist wound bed, and produces natural hydrogen peroxide from glucose oxidation. These...
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...Arby’s® Gift Cards. The perfect gift for your favorite co-workers, kids, consultants and contractors. Available online and at participating locations. arbys.com IMPROVE THE OFFICE MOOD ★ FILL OUT THIS MENU ★ BRING IT TO YOUR NEAREST ARBY’S® TOASTED SUBS Classic Italian Freshly sliced roasted ham, salami, pepperoni, and melted cheese topped with banana peppers, mayonnaise, lettuce, tomatoes, red onions and red wine vinaigrette served on a toasted ciabatta roll. French Dip & Swiss Freshly sliced, oven-roasted beef topped with melted Swiss cheese served on a toasted ciabatta roll with a side of au jus for dipping. Philly Beef Freshly sliced, oven-roasted beef and melted Swiss cheese topped with onions, red and green peppers and mayo served on a toasted ciabatta roll. Turkey Bacon Club Freshly sliced turkey breast, melted Swiss cheese and thick cut pepper bacon topped with mayonnaise, lettuce, tomatoes and red onions served on a toasted ciabatta roll. ULTIMATE ANGUS Angus Three Cheese & Bacon Sandwich Thinly sliced lean Angus beef topped with thick-cut pepper bacon, cheddar and Swiss cheese and a parmesan peppercorn ranch all served on a toasted Italian-style roll. ARBY’S® ROAST BEEF TM & © 2011 Arby's IP Holder Trust . Menu items are subject to change without notice. Items marked with an asterisk (*) may not be available at all Arby’s restaurants. R M L R M L Roast Beef Sandwich Freshly sliced, oven-roasted beef served on a toasted sesame-seed bun....
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...small plates soup & salad Great for sharing Arizona’s homemade signature dressings: Buttermilk-Garlic, HoneyMustard, Blue Cheese, 1000 Island, Basil Ranch, Balsamic Vinaigrette, Three-Herb Vinaigrette, Honey-Lime Vinaigrette FRENCH FRIED GRITS Creamy cheese grits, flash fried, creamy blue cheese dressing. 8 FISH TACOS* Fried white fish, 2 flour tortillas, lettuce, avacado, tomatoes, cilantro,onion, Sriracha aioli. 10 SPINACH & ARTICHOKE DIP White corn tortillas, salsa. 11 CHIPOTLE CALAMARI* Tossed in sweet and spicy chipotle glaze. 11 SALMON CHIPS* Hardwood smoked salmon, chipotle cream cheese, capers, red onions, housemade potato chips. 11 FISH BASKET* Low country fried fish, w/dill tartar, fries. 11 TEMPURA SHRIMP BASKET* Tempura fried Ecuadorian white shrimp, fries, honey mustard horseradish dipping sauce. 12 JUMBO LUMP CRABCAKE Pan seared, creole remoulade. 15 Choice of soup, Arizona House or Caesar salad. soup 7/ soup & salad 12 678-526-7775 / f. 678-526-7893 2940 Stonecrest Circle / Lithonia, GA 30038 arizona’s caesar www.az-steaks.com Children's menu available upon request We accept American Express, Discover, Mastercard & Visa. No personal checks. We do not accept - Non Arizona's gift cards steaks & chops Served with House or Caesar salad and your choice of one side. Bone for your dog ~ No charge arizona’s signature sirloin* Our House Special” 8oz. aged to Arizona’s exact specifications, house seasonings, tobacco onions, veal jus. 22 MARY KATHRYN’S RIBEYE* 12...
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...manager can, at your request, provide you a list of ingredients in your order. WHAT WE’RE CELEBRATING Steak & Egg Egg, Vermont white cheddar and seared steak on our Everything Bagel. Sausage, Egg & Cheese Egg, Vermont white cheddar and all-natural sausage on Ciabatta. Mediterranean Egg White Egg whites, Vermont white cheddar, tomato sofrito, fresh spinach and basil pesto on Ciabatta. Bacon, Egg & Cheese Egg, Vermont white cheddar and applewood-smoked bacon on Ciabatta. Asiago Bacon, Egg & Cheese Egg, Vermont white cheddar and applewood-smoked bacon on our Asiago Cheese Bagel. Power Almond Quinoa Oatmeal Organic, steel cut oats topped with organic quinoa, sliced toasted almonds, ground cinnamon and honey. Honey Almond Greek Yogurt Parfait New Greek yogurt with toasted almonds and honey. Strawberry Granola Parfait Stonyfield Farm® low-fat, organic vanilla yogurt and maple butter pecan granola with whole grain oats and fresh strawberries. Seasonal Fruit Cup BAKED EGG SOUFFLÉS Savory ingredients and egg baked in our sweet French inspired pastry. Available in: Spinach, Mushroom & Sofrito New , Four Cheese, Spinach & Artichoke, Spinach & Bacon Egg & Cheese Egg and Vermont white cheddar on Ciabatta. Your favorite soups, only cleaner. For the past two years our food team has been hard at work remaking our...
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...cheddar cheese pieces with sauce. 9 Sauces Wings & Fingerz Wimpy Original Tongue Torch Nuclear Teriyaki • BBQ • Hot Honey Mustard • Sweet & Spicy Insane BONELESS WINGS Wings are served with Celery and Ranch. 5 piece 10 piece 20 piece TRADITIONAL WINGS Wings are served with Celery and Ranch. 5 piece 10 piece 20 piece CHICKEN FINGERZ Chicken Fingerz are served with Zax Sauce. 5 piece 10 piece 20 piece For larger orders, please see our Party Platterz menu. Meal Dealz BIG ZAX SNAK MEAL Chicken Fingerz, Texas Toast and Zax Sauce. BUFFALO WINGS MEAL Wings, Celery and Ranch. ™ Meal Dealz are served with Crinkle Fries and a Small Beverage. CHICKEN FINGER SANDWICH MEAL Chicken Fingerz, Zax Sauce and green leaf lettuce on a toasted bun. GRILLED CHICKEN SANDWICH MEAL Grilled Chicken, honey mustard and green leaf lettuce on a toasted bun. KICKIN’ CHICKEN SANDWICH MEAL Chicken Fingerz, Ranch and Tongue Torch sauce on Texas Toast. NIBBLERZ MEAL Our classic Chicken Fingerz, tucked in toasted buns and topped with Zax Sauce. BONELESS WINGS MEAL Boneless Wings, Celery and Ranch. CHICKEN SALAD SANDWICH MEAL All-white-meat chicken on honey wheat bread with lettuce and tomatoes. Sides & Extras THE NIBBLER SIDE SALAD CRINKLE FRIES (REG. & LG.) SIDE OF ONION RINGS SIDE OF FRIED WHITE CHEDDAR BITES TEXAS TOAST BASKET OF TEXAS TOAST BASKET OF CELERY COLE SLAW DRESSING/SAUCE Zalads® THE HOUSE Mixed greens, red cabbage, carrots, cucumbers, roma tomatoes, cheddar and jack cheeses, fried...
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...Cottage cheese Snack-after work Popcorn (low cal one) You don’t have to have the snacks but I’m giving you the option if you get hungry, also these meals can be alt to subway and the grill Day 2 Breakfast – wake up Banana/ or and fruit you like Cereal- multi- grain cheerios or honey bunches of oats Tea Snack – 11:00 Raisins Lunch- 12:30-1:00 Chicken salad, lettuce, tomato, cucumber, cheese low cal dressing. (FYI if you make your chicken the day before make extra for you salad) You can also get this at the grill ;) snack-3:00 Almonds Dinner 5:30-6:00 Fish any kind Potatoes Steamed Broccoli Snack-after work Yogurt with fruit Day 3 Breakfast – wake up Banana/ or and fruit you like Cereal- multi- grain cheerios or honey bunches of oats Tea Snack – 11:00 Grapes Lunch- 12:30-1:00 snack-3:00 String cheese Dinner 5:30-6:00 Stir-fry- any veg you want, chicken or pork Minute brown rice- (it comes in little dishes) – soy sauce – if you get at the Chinese place no breaded chicken and no white rice. Snack-after work Almonds Day 4 Breakfast – wake up Banana/ or and fruit you like Cereal- multi- grain cheerios or honey bunches of oats Tea Snack – 11:00 Almonds Lunch- 12:30-1:00 Chicken sandwich (can be the pesto one ) Cottage cheese snack-3:00...
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...include skin that is red and white, not easily blanch able along with bloody blisters, which are often moist and painful. The Registered Nurse should assess and provide wound care including timely wound irrigation and dressing changes, along with monitoring for signs of infection. The primary goal is to promote healing, minimize further damage and prevent infection. If the patient’s wound is open, note its color. If the wound is red, that demonstrates healthy tissue regeneration. If the wound is yellow purulent drainage and slough (dead skin) are present. If the wound is black the presence of a thick, necrotic material called eschar is present which hinders healing and must be removed. If the wound is closed the skin edges should be well-approximated. Ultimately, the Registered Nurse is working towards a wound which is free of infection and, therefore, completely healed. When cleaning the wound area, the Registered Nurse should use asepsis/sterile technique so the wound is free of all microorganisms. When cleansing a wound, always start with the cleanest area; never return to an area you have previously cleaned. Be sure to discard cleansing swab after each horizontal or vertical stroke. The Registered nurse should moisten the wound bed prior to removal of the dressing. Patient mmedications used for pain control are; opioids, NSAIDS, anxiolytics, anesthetic agents and should be given 30-45 minutes prior to wound cleansing. That will assist in controlling the pain. It is also recommended...
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...This way of thinking suits me personally as I trained as a Cognitive Behavioural Counsellor and believe I take a rational and cognitive approach to problems. Neenan and Dryden (2004). Consequently I believe it to be a model or framework with which I can use as I develop as an Assistant Practitioner. The incident I am using for reflection for this essay involves an 87 year old lady that had suffered a pre-tibia laceration and attended the minor injuries department of Accident and Emergency. Following examination by a Nurse Practitioner I was asked to treat the injury. I cleaned the wound aseptically removing the developing Haematoma from under the skin flap and occluded using steri-strips. A Mepitel non- adhesive dressing was then applied. I secured the dressing with a compression bandage in order to improve blood flow and to encourage swift healing. A soft- tissue Clinic follow up, involving regular appointments was made for the patient in order for...
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...Easy 7-Day Eating Plan DAYS 1 and 2 Breakfast Omelet with 4 egg whites, 1 whole egg, 1/4 c minced broccoli or asparagus, 1 tsp shredded low-fat cheese 1 c plain coffee or green tea 12 oz water snack 1/4 c plain nonfat yogurt and 6 cherries OR 12 oz protein shake with 1 scoop protein powder (low-carb, low-sugar, less than 115 calories) 20 oz water Lunch 6 oz grilled chicken breast 3 c lettuce with 2 tbsp light or low-fat dressing 1/2 c steamed broccoli, asparagus, green beans, peas, or carrots 20 oz water snack 8 almonds OR 12 oz protein shake OR apple or banana with 1 tbsp natural peanut butter 20 oz water Dinner 8 oz grilled chicken, beef, turkey, or Boca burger (no bread/bun) 1/2 c steamed broccoli or asparagus 3 c plain lettuce with 2 tbsp fat-free dressing, lemon juice, or balsamic vinegar 20 oz water snack 1/4 c cottage cheese with 1/2 c mixed berries or 6 cherries Lose weight fast with this seven-day heaLthy eating pLan Trainer Jay Cardiello CreaTed This seven-day eaTing plan To help his celeb clients aChieve Their lean hollywood looks. The idea is To swiTCh up your Carb inTake ThroughouT The week—alTernaTing low-Carb days wiTh moderaTe days—To keep your meTabolism humming and lose weighT fasT. plus, you’ll always feel full and have energy To spare. DAYS 3 to 7 Breakfast Omelet with 4 egg whites and minced asparagus and 1 slice plain whole-wheat toast OR 12 oz protein shake and 1 apple with 1 tbsp natural peanut butter 1 c green tea 12 oz water snack 1/4 c plain...
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...ice cubes 1 small fresh peach, peeled and sliced Pour milk into a blender and add ice cream, frozen strawberries or fresh strawberries and ice and peach slices. Blend until smooth and creamy. Fruit Power Smoothie (under 200 calories) 1 cup strawberries ½ cup blueberries 1 kiwi, peeled and sliced 1 banana, peeled and chopped 1 cup ice cubes One 8-ounce container peach yogurt ½ cup orange juice, not from concentrate In a blender, blend the strawberries, blueberries, kiwi, banana, ice, yogurt, and orange juice until smooth. Tasty and Healthy Smoothie (under 200 calories) ½ frozen banana, peeled and chopped ½ cup frozen strawberries 1 ½ tablespoons flaxseed ½ cup fat-free plain yogurt ½ cup nonfat milk 1 teaspoon honey Place all ingredients in a blender and puree until smooth. Strawberry-Pineapple Smoothie (under 200 calories) 1 cup frozen strawberries ¾ cup pineapple juice, not from concentrate ¾ cup of milk 1 tablespoon white sugar ½ cup vanilla yogurt 6 ice cubes Blend the strawberries, pineapple juice, milk, sugar, vanilla yogurt, and ice in a blender until smooth. Lemon-Berry Smoothie (under 200 calories) 1 cup fresh blueberries 1 cup fresh strawberries One 8-ounce container nonfat blueberry yogurt 1 ½ cups skim milk 1 cup ice cubes Juice from ½ lemon Place blueberries, strawberries, yogurt, milk, and ice cubes in a blender. Squeeze lemon juice into blender. Puree until smooth and creamy. Berry Delicious Smoothie (under...
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...| SUBMITTED BY:DILEEP SINGH SHEKHAWAT | DABUR INDIA LIMITED “ONE OF INDIA’S MOST ADMIRED COMPANY” TABLE OF CONTENT | TOPICS DESCRIPTION | PAGE NO… | Acknowledgement………………………………………………………..Business portfolio of Dabur…………………………………………….Introduction to Dabur…………………………………………………...About market research………………………………………………….Steps of market research………………………………………………..Data analysis and findings for corn flour…………………....................Data analysis and findings for lemoneeze…………………...................Data analysis and findings for capsico………………………................Data analysis and findings for coconut milk…………………………..Data analysis and findings for honey…………………………...............Data analysis and findings for tomato puree………………………….Data analysis and findings for tomato paste…………………………..Data analysis and findings for snack dressing…………………………Data analysis and findings for tomato ketchup……………………….Data analysis and findings for pineapple slice…………………………Data analysis and findings for fruit cocktail…………………………..Data analysis and findings for mango pulp…………………………….Data analysis and findings for keora water………………....................Conclusion and recommendations…………………………………….About institutions sales ………………………………………………..Bibliography………………………………………………………… | 789-16171819-2223-2526-2728-3031-3334-3738-3940-4243-4647-4950-5354-5556-575859-6061 | DECLARATION I DILEEP SINGH SHEKHAWAT student of PGDM studying at UDAI INSTITUTE OF MANAGEMENT STUDIES-JAIPUR, hereby declare that the...
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...their sole honey supplier, Harrington Honey (HH), will run out of Chinese honey in a little over a month because the Canadian Food Inspection Agency (CFIA) recently found traces of chloramphenicol (a banned antibiotic associated with causing a sometimes-fatal blood disorder) and rejected the contaminated honey. Until China finds a way to detect contaminated honey, Unifine Richardson cannot sell any of its current Chinese-Canadian blend. Because of the CFIA’s findings, the global supply of honey will decrease by 20%, thus causing an increase in price. Harrington Honey will not be able to maintain the honey stream. The price of honey, globally, has already been on a steady incline (Exhibit 2) and the shortage will further intensify this trend. Another issue UR is facing is that there is also an uneven relationship between the two companies. Harrington Honey is well aware of this and is using this to its advantage by not offering better choices to UR. Additionally, 80% of UR’s honey operations are tied to one major customer, and this customer has tough standards. As stated earlier, Unifine Richardson has approximately one month of honey inventory left and it has to make a decision based on the available options presented by Harrington Honey. Analysis: Unifine Richardson buys about one million pounds of honey annually. The world supply of honey has decreased by about 20%. Currently, the company pays $1.08 per pound for the Chinese-Canadian blend honey. Harrington Honey provided...
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...Smoked Chicken thighs with Smoker Ingredients • Chicken Thighs- 3, ½ lb • Italian Salad- ½ Cup • Soy Sauce- ½ Cup • BBQ seasoning and sauce- 1/4 Cup • Apple Juice- 2 Cups Directions 1. Take the chicken thighs and clean them properly with running water; after the cleaning, dry them using a kitchen towel. 2. While the thighs are being dry, start with the preparation and take a bowl. 3. In the bowl, goes the Italian Salad dressing and soy sauce. 4. In the chicken, fill the chicken thighs with salad dressing. 5. On the whole, sprinkle the BBQ seasoning and rub properly. 6. Now seal the chicken within a plastic bag and refrigerate it more than 9 hours. 7. After the chicken has rested for at least 9 hours, remove it from the bag and keep smoker...
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...S * PA S T R I E S MORNING GLORY (G) Gingers Granola,Spiced Poached Fruit, Yoghurt, Vanilla & Rosemary Honey, Seeds(v) …4.95 (G) Porridge: Black Rice, Quinoa, Banana, Coconut Milk, Honey(v) … 4.95 (G, N) Eggs 0n Sourdough Toast(v) …5.5 (Proper Fried, Ricotta Scramble, 63 c Poached) Eggs Benedict, (63c eggs) w/ either Pulled Duck, Smoked Salmon …8.5 Potato Rosti, BBQ Pork, Fried Egg, Cheddar, English Muffin …6.75 French Toast w/ Ham, Mature Cheddar & Honey Mustard …6.2 Bloody Mary …6.5 (cc) Virgin Mary …4.5 Mimosa …6.5 (cc) Apple & Orange Juice …2.5 (E, G, M) (E, G, M, F) EXTRA’S (E, G, M) (E, G, M, MS) (M) House Made Sausages, Peppers, Herbed Mushrooms, Tomato, Proper Fried Eggs, Sourdough Toast …9.5 (E, G, M,MS) Herb Roasted Mushrooms… 3 Avo Mash, Olive Oil, Chilli & Lime…2.5 2 x House Made Sausages…3.5 Smoked Streaky Bacon…3.5 (CC,M) Ricotta Gnocchi, Tomato Fondue, Kale and Broccoli w/ Poached Egg, Pecorino …8.95(v) (E, G, M) (MS) (F French Toast w/ Marscapone, Poached Plum, Honey Comb …6.40(v) (add bacon £1) Tomato Fondue…3 Kasundi…2.5 )Smoked Salmon…3.95 (E, G, M) Herb Roasted Mushrooms, Poached Eggs, Truffled Hollandaise on Sourdough Toast (v) ….8.95 (E, G, M) L U N C H S A LA D Weekdays 11 -4, Weekend 12 - 4 Slow Roasted Candy Beet’s, Barley, Rhubard Dressing, Sorrel…3.50 sml / 6.50 lrg CRAFT SANDWICHES & BURGERS Coconut Laksa, Chicken Dumplings, Soft Boiled Egg …5...
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