...of a hot medium as the one “extends one single sense in high definition, the state of being well filled with data” (22) . In this case, people hardly put their own effort in getting the information but receive the information by visual or oral means. On the other hand, “cool” mediums are “high in participation or completion by the audience” (23), requiring much involvement from different sensories. Reviewers on Yelp go to the place, taste the foods, sense the aura of the restaurant, and especially put their thoughts into words. The combination of these different actions shows that Yelp is an example of a predominantly “cool” medium. Yelp puts the role of the authority on the customers, given that customers control their own discoveries of the local businesses, by means of touching, writing, and seeing. The sense of affiliation is reflected on the way users touch the screen, scroll up and down the screen to read different reviews and see their photos. All these gestures of finding information on Yelp are far more active than sitting at places to absorb information through means of “hot media” such as radios or televisions. Yelp exemplifies another important idea of McLuhan’s which states...
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...TYPES OF SERVICES PREFERENCES BY CUSTOMERS IN SELECTED RESTAURANT A Thesis Proposal presented to the faculty of the College International Hospitality Management University of Perpetual Help System DALTA in partial fulfillment of the requirements in Research 1 for the degree of Bachelor of Science in Hotel and Restaurant Management John Emmanuel Cauilan Krystlelyn Cruz Jhon Salvador De Luna Gabriel Magana Mikhail Mananquil February 2012 STATEMENT OF THE PROBLEM The Study will be conducted in order to determine the type of service preference by customers in selected restaurant. Specifically, it aims to answer the following questions: 1. What are the Different types of Services 2. What are the preferred types of services of the customers 3. What are the benefits of the customer in knowing the different types of services 4. What types of services is suitable to the age of customer 5. Is the Economic status of a customer affects the types of service they wanted INTRODUCTION Restaurants fall into several industry classification based upon menu style, preparation methods and pricing. Additionally, how the food is served to the customer helps to determine the classification. Historically, restaurant referred only to places that provided tables where one sat down to eat the meal, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older...
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...the public especially when they are offering unlimited packages. One of this is the barbecue. Barbecue is a method and apparatus for char grilling food in the hot smoke of a wood fire, usually charcoal fueled. To barbecue means to slow-cook meat at a low temperature for a long time over wood or charcoal. In America, barbecue (or BBQ) originated in the late 1800's during Western cattle drives. (Mary Bellis, 2013) Internationally, Franklin Barbecue in Austin Texas trapped the number one spot in the top 5 barbecue houses surveyed last year 2012 in America. Franklin tends to an all-oak stove through the night (using no electricity), which is the foundation of Texas BBQ. Oak smoke, salt, pepper, and a little bit of elbow grease makes Franklin Barbecue the best BBQ in Texas. (Maxim, Quinn Mayers/ May 08,2013). In the Philippines, one of the prominent barbecue houses in the Philippines is the Bar-B-King located at 2nd Floor, Unioil Center, Acacia cor. Commerce Ave., Ayala Alabang, Muntinlupa. Bar-B-King Charcoal-Grilled Barbecues is a Quick Service Restaurant concept focusing on charcoal-grilled barbecues like pork, liempo, beef, steaks, pork chops, sea foods, veggies and more. The outdoor grilling or ihaw-ihaw ambiance makes a perfect balance to the cozy, cool and restaurant ambiance that drives more customers to enjoy the Bar-B-King experience. (Franphil, September 15, 2012) Moving on, in the city of General Santos, the most legendary Barbecue house is the Nadie’s Chicken House....
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...Vancouver va n m a g . c o m presents things to you die) taste (before the checklist # 64 Roasted Cherries with TahitianVanilla Bean Gelato 001 // PRAWN CRAB ROLLS Pattaya Thai Restaurant, 406 Sixth St., New Westminster, 604529-9161. Pattayathai.net 002 // MANgO POPSiCLe TNT, 179 Keefer Pl., 604-899-8836. Tnt-supermarket.com 003 // BLACk tRuffLe PizzA Market, Level 3, 1115 Alberni St., 604-695-1115. Shangri-la.com/ Vancouver 004 // giANt OReO Butter Baked Goods, 4321 Dunbar St., 604-221-4333. Butterbakedgoods.com 005 // CRiSPY CAuLifLOWeR Nuba, 207 W. Hastings St., 604-688-1655. Nuba.ca 006 // StuffeD RABBit SADDLe Bacchus at the Wedgewood, 845 Hornby St., 604-608-5319. Wedgewoodhotel.com va n m a g . c o m / 4 Eating & Drinking 101 things to taste before you die 007 // JASMiNe DRAgON PeARLS Granville Island Tea Company, 1689 Johnston St., 604-6837491. Granvilletea.com 008 // fRiCASSé Medina Café, 556 Beatty St., 604-879-3114. Medinacafe.com 009 // POiRe WiLLiAMS LDB Stores. 250-549-3120. Okanaganspirits.com 010 // AgNOLOtti LAMB Rugu With MiNt AND PeAS L’Altro Buca, 1906 Haro Street, 604-683-6912. Altrobuca.ca 011 // SiNgAPORe-StYLe JeRkY Bee Kim Heng, 4149 Fraser St, 604-677-5303 012 // COCONut With SCALLOPS fOAM AND hAzeLNut SALt Bin 941, 941 Davie St., 604-683-1246. Bin941.com 013 // ROteLLO Di CAPONe Moccia, 2276 E. Hastings St., 604-255-2032. Moccia.ca 014 // vietNAMeSe...
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...Introduction University Philosophy The University serves the individual by providing the student with a nurturing environment for optimal human flourishing. It serves the community by offering programs responsive to individual and social needs. University Mission Cagayan State University is committed to transform the lives of people and communities through high quality instruction, and innovative research, development, production and extension. University Vision Transforming lives by educating the best College Mission Anchored on the university’s mission, the college is committed to provide excellent and relevant learning experiences and leadership opportunities for a diverse student body; build and support the maintenance of outstanding faculty profile, innovative research and development initiatives; and establish strong and creative partnership to foster synergies that will push and advance the welfare of its stakeholders and benefit the regional, national and global societies. College Vision Along the university’s trust, on becoming a premier and comprehensive university of choice among undergraduate, graduate and professionals in the country, the college serves as a portal of quality and globally competitive manpower resources. Program Objective To produce quality and excellent graduates who possess adequate knowledge, skills, and values to compete locally and internationally in the hospitality industry by providing the...
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...Oasis of the Seas Highlights | | * Oasis of the Seas Photo Gallery * Oasis of the Seas Accommodations * Oasis of the Seas Deck Plans Launched in December 2009, Oasis of the Seas is the world's largest and most revolutionary ship introducing the cruise line's new neighborhood concept, which will provide vacationers with the opportunity to seek out relevant experiences in seven themed areas based on their personal styles, preferences or moods. Boardwalk will be a breathtaking space for families. Inspired by the nostalgic seaside piers of yesteryear, Boardwalk will dynamically engage the entire family in classic fun - whether young or just young at heart - with eateries, retail outlets, and carnival games. * Central Park - Central Park, a revolutionary design in which the center of the ship opens to the sky, features lush, tropical grounds spanning the length of a football field. With its serene pathways, seasonal flower gardens and canopy trees, Central Park will evolve from a tranquil and peaceful atmosphere during the day to a gathering space for alfresco dining and entertainment in the evening, where guests will enjoy concerts and street performances. * AquaTheater Pool - The largest and deepest freshwater pool at sea will be 21.9 feet (6.6 meters) by 51.6 feet wide (15.7 meters), with a depth of 17.9 feet (5.4 meters) Fitted with three stage machinery devices, the pool’s depth will rise or fall to meet the needs of each performance and for its various functions...
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...McPherson in Restaurants, Traveling | 12 comments Reader (and friend) Żaklina had this question: Do you have recommendations or a 10-day restaurant tour guide for Seoul? My parents are coming to visit for 2 weeks, and I’m looking to take them to restaurants in Seoul. Any suggestions with maps? Challenge accepted. The difficulty of writing about restaurants in Seoul is that the culinary scene changes so rapidly. Restaurants suddenly close down and become coffee shops overnight. Not exaggerating. Now, if you’re willing to do the footwork, I’ll lay down a great tour to get a taste of the classic, traditional, quirky, and new. You’ll need comfortable walking shoes and an ample appetite. Day 1 – The Touristy North You gotta hit the main spots in your first couple of days. Gwanghwamun, one of the palaces, your first of many trips to Insa-dong. My rules in this area are to look for places off the main road, packed with office workers. Avoid places that look like franchises. Also avoid Korean restaurants with Japanese written up front. Those are tourist traps. Gwanghwamun Jip 광화문집 Up near the palaces is one of the last holes-in-the-wall in Seoul that is legendary for its kimchi jjigae (kimchi stew). It’s a tight squeeze, but luckily ordering is easy. They basically only serve two things–kimchi jjigae and gyeran mari (rolled omelette). The jjigae is notable for its sourness and spice, which balances well with the smooth omelette. It’s a good way to wake you up. Explore Gwangjang...
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...Table of Contents Introduction.........................................................................................................................................................1 101st Airborne Beer Cheese Soup ...................................................................................................................2 3 Musketeers Bars .............................................................................................................................................3 A&W Chili Dogs ...............................................................................................................................................4 A&W Onion Rings ............................................................................................................................................6 A1 Sauce .............................................................................................................................................................7 Almond Bark .....................................................................................................................................................8 Almond Joy Bars ...............................................................................................................................................9 Andouille Sausage ...........................................................................................................................................10 Applebee's Blonde Brownies ..............
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...UVA-C-2206 WENDY’S CHILI: A COSTING CONUNDRUM What happens to a successful company when it loses its founder, senior chairman, advertising icon, and beloved leader? That was the question being asked about Wendy’s International, Inc., in January 2002 after Dave Thomas, 69, passed away from cancer. In the words of Jack Schuessler, the company’s chairman and CEO, “Dave was our patriarch. He was the heart and soul of our company.” Without him, the company would never be the same. However, Dave Thomas left behind a legacy about values, ethics, product quality, customer satisfaction, employee satisfaction, community service and shareholder value that provided a solid foundation on which to continue the success the company had experienced for more than thirty years. Still, the patriarch was gone, and the future was uncertain. How It Began Wendy’s International, Inc., was founded by R. David Thomas in Columbus, Ohio, in November 1969. Prior to that time, Thomas had purchased an unprofitable Kentucky Fried Chicken franchise in the Columbus area, turned it around, and subsequently sold it back to Kentucky Fried Chicken at a substantial profit. He then became a cofounder of Arthur Treacher’s Fish & Chips. So, at the time he founded Wendy’s, Thomas was no stranger to the quick-service restaurant industry. Although he had been involved with businesses specializing in chicken and fish, Thomas’s favorite food was hamburgers, and he frequently complained that there was no...
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...UVA-C-2206 WENDY’S CHILI: A COSTING CONUNDRUM What happens to a successful company when it loses its founder, senior chairman, advertising icon, and beloved leader? That was the question being asked about Wendy’s International, Inc., in January 2002 after Dave Thomas, 69, passed away from cancer. In the words of Jack Schuessler, the company’s chairman and CEO, “Dave was our patriarch. He was the heart and soul of our company.” Without him, the company would never be the same. However, Dave Thomas left behind a legacy about values, ethics, product quality, customer satisfaction, employee satisfaction, community service and shareholder value that provided a solid foundation on which to continue the success the company had experienced for more than thirty years. Still, the patriarch was gone, and the future was uncertain. How It Began Wendy’s International, Inc., was founded by R. David Thomas in Columbus, Ohio, in November 1969. Prior to that time, Thomas had purchased an unprofitable Kentucky Fried Chicken franchise in the Columbus area, turned it around, and subsequently sold it back to Kentucky Fried Chicken at a substantial profit. He then became a cofounder of Arthur Treacher’s Fish & Chips. So, at the time he founded Wendy’s, Thomas was no stranger to the quick-service restaurant industry. Although he had been involved with businesses specializing in chicken and fish, Thomas’s favorite food was hamburgers, and he frequently complained that there was no...
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...THE INTERNET’S FIRST SUBARU ENTHUSIAST AND LIFESTYLE E-ZINE WWW.THEMONKEYSTRUNK.COM THEMONKEY’STRUNK From the demented minds that brought you TMT IS STILL 100% FREE CONTENTS WWW.THEMONKEYSTRUNK.COM THEMONKEY’STRUNK 11th Heaven -STAFFManaging Editor Richard Pena Senior Editor Stephen Meade Assistant Editor Ted Cooper Visual Editor/Layout Jeff Boggess Tale of Two Scoobies Advanced Turbo Choices Public Relations Donald Shrum Contributors Michael Motoda Charlie Clay Louis Zhao Ron Schunck John Jordan Special Thanks to Rodney Wills (HPI) Andrew Hillman (HPI) Warren Caswell(Sparco) NASIOC.COM Cover Model Amy Tran The Monkey’s Trunk Creators Nick Catalfamo Richard Pena Jeff Boggess Forza Motorsports 2 Reviewed TMT/NASIOC.COM Project car The Blue Bomber Super Taikyu Twins Miss TMT July ‘07 Amy Tran Scotland Subaru Owners The Monkey’s Meets Primate Picks The Gallery All content on this site is property of “The Monkey’s Trunk” and is not to be re-distributed or re-created without legal consent. The Monkey’s Trunk is in no manner affiliated with Subaru of America or Fuji Heavy Industries. Subaru, Impreza, WRX, Legacy and STI are trademarks of Fuji Heavy Industries and are used for identification purposes only. The Monkey’s Rant NEW 08 WRX! Love it or hate it, you’ll learn to live with it With the April announcement of the new world bound 4-door hatch WRX and the stateside-only sedan iteration there were many “ewws” and “AAAAAAAHHHs”...
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...TITLE: MARKETING MIX OF THE MANILA HOTEL SUBMITTED BY: 施天仁 Zyril Christian Cruz 2008290005 饭馆082 THESIS SUPERVISOR: Gu Huimin LOCATION OF RESEARCH: MANILA HOTEL TABLE OF CONTENTS CHAPTER I. INTRODUCTION BACKGROUND OF THE STUDY CONCEPTUAL FRAMEWORK THEORETICAL II. REVIEW OF RELATED LITERATURE RELATED LITERATURE LOCAL/FOREIGN RELATED STUDY LOCAL/FOREIGN III. PROBLEM AND ITS BACKGROUND STATEMENT OF THE PROBLEM ASSUMPTION OF THE STUDY SIGNIFICANCE OF THE STUDY SCOPE AND LIMITATION DEFINITON OF TERMS IV. METHODOLOGY METHODS OF PROCEDURE DESIGNS REFERENCES CHAPTER I INTRODUCTION BACKGROUND OF THE STUDY The Manila Hotel is a 570-room five star hotel in Manila, Philippines, Located in the heart of the Manila Bay area. The Manila Hotel is the oldest premiere hotel in the Philippines, built in 1909 to rival Malacanang Palace, where the Philippine president now lives, and opened in 1912. It was built on 3.5 hectares (376,736.9 sq ft) of the land along Roxas Boulevard. It was the residence of General Douglas MacArthur from 1935 to 1941. On January 17, 2008, at the...
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...Cheat Codes Press [Ctrl] + [Shift] + C during game play to display a prompt in the upper left corner of the screen. Enter the following codes to activate each cheat. Note: Enter [Exclamation point] at the prompt to repeat the last cheat entered. Enter a [Semi-colon] between codes to enter multiple codes at the same time. Additionally, most of the codes will only work with the unpatched version of the game. Effect | Code | 1000 Simoleons (unpatched game version) | klapaucius | 1000 Simoleons (patched game version) | rosebud | Add new family history stat to the current family | hist_add | Appends the route destination list to AllRoutes.txt every time a route is found | write_destlist | Architecture tools automatically set the level as needed | auto_level | Automatically import and load indicated FAM file | import <FAM file> | Automatically load indicated house, no questions asked | house <house number> | Check and fix required lot objects | prepare_lot | Completely flush app to VM file when running Windows NT | flush | Crash game | crash | Create moat or streams | water_tool | Create shrunk_text_#.bmp files | shrink_text <font_size> <text> | Create-a-character mode | edit_char | Display personality and interests | interests | Draw all animation frames disabled | draw_all_frames off | Draw all animation frames enabled | draw_all_frames on | Draw colored dots at each person's origin | draw_origins | Dump entire memory...
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...A food truck is like restaurant on wheels. It has several distinct advantages over a traditional eat-in restaurant. A food truck can go to where the customers are. It has pretty low overhead, compared to a restaurant, and requires far less staff. However a food truck is still a business that requires a lot of work and attention- especially in the first couple of years. Food truck owners put in long days and have similar problems as restaurant owners, such as slow seasons, bad weather, and sluggish economy. Read on to find out how you can start your own food truck business. Difficulty: Hard Time Required: Two Months or More Here's How: 1. Find out if a Food Truck Business is Legal in Your Neighborhood. This may sound like a no-brainer, but you’d be surprised how many places don’t allow food trucks or put a cap on the number of food truck permits allowed at any given time. Case in point – both Los Angeles and New York City are two of the busiest areas for food truck businesses and both have caps on the number of permits allowed. 2. Find out Where You Can do Business. Assuming your city or town allows food truck businesses, next you need to find out where you can do business. Depending on local ordinances you may not be able to park in the busy downtown area. Before you set up shop in a busy tourist area or business park, make sure its legit. 3. Choose a business name. Okay, you now have a solid plan for where you are going to sell your food. Now you can do fun part-...
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...T.G.I. Friday’s Restaurant Running head: T.G.I. FRIDAY’S RESTAURANT 1 T.G.I. Friday’s Restaurant Daniella Bugli Jeff Karasinski Ashley DeRuiter Darryl Nobles Davenport University Marketing Research Carla Papenfuse December 16, 2010 T.G.I. Friday’s Restaurant Executive Summary 2 T.G.I. Friday’s is a casual dining restaurant that has been a well-known chain since 1965. The theme of the restaurant provides a lively environment that keeps an engaging atmosphere where customers feel comfortable going. Friday’s has presented great marketing strategies over the years that have helped them become the restaurant they are today such as the Give Me More Stripes program and World Bartender Championship. Within the Grand Rapids locations, we have researched marketing strategies that will help the company generate more income. These possible marketing tools will create the company with an advantage over other competitors in their locations. By discussing the industry and the customers within the Grand Rapids area, we have figured out what will work and what hasn’t been as effective. The recommendations that are stated are the events and promotions we have planned for Friday’s. These events/promotions will help the company increase their overall sales. Although Friday’s is already engaged to different programs to benefit their company, there are many other strategies that will help benefit them. Friday’s needs to be more aware of the opportunities they are given, therefore...
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