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How Did Kebabs Spread

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Kebabs originated in the ancient Middle East. Since the region had an inadequate amount of fuel, the rise of Kebabs there was inevitable. This is because kebabs are made of small chunks of meat on skewers meaning they are fuel efficient to cook (smaller chunks of meat cook faster). The oldest script referencing Kebabs is Kyssa-i Yusuf, a Turkish script created in 1377. From their origin in the ancient Middle East, Kebabs spread in all directions. They spread to Greece through contact with the Turks where they blended with local cuisine. The meat was mixed with tomatoes, onions, and green bell pepper. Kebabs also spread to Georgia becoming Shashliks, a dish that is an integral part of many former Soviet countries’ cuisines. Kebabs also spread

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