...most likely explanation for this preference is that, unlike food, beverages can genuinely be shared. When several people drink beer from the same vessel, they are all consuming the same liquid; when cutting up a piece of meat, in contrast, some parts are usually deemed to be more desirable than others. As a result, sharing a drink with someone is a universal symbol of hospitality and friendship. It signals that the person offering the drink can be trusted, by demonstrating that it is not poisoned or otherwise unsuitable for consumption.” (Page 21) | Each time I have company over, without thought to why, I have always offered my guest(s) a beverage. I’ve never even given consideration to as why drinks are often shared rather than food, much of the less never thought about what sharing a drink with someone can symbolize. I can connect this to the world by that many people authentically share drinks whether it is at a small gathering or a party for it does actually indicate hospitality, friendship, and even a sense of trustworthiness. | (Beer) “Liquids, being easily divisible, make ideal currencies.”- (Page33) | Like described in the above quote, liquid is easy to be shared equally. This allows beverages such as beer to be a system of money in general use. Once again, I’ve never given any thought to beverages, much less about how it would be a supreme currency. I think the author is trying to convey that liquid can be a good way to make money or to give out in payments, for it is...
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...ultimate goal is to learn from them. I will discuss from a psychological viewpoint, my personal learning experience with the mistake of giving a minor permission to drink wine while at home without clear and implemented guidelines. I was about 15 years old when my father gave me permission to drink wine freely in the home. He assumed that he was teaching me the properly way to consume and enjoy the taste of various wines. My father’s rationing was that if I learned from an adult instead of another minor this would keep me from abusing alcohol. Unfortunately that was not the case. Being inexperienced to the risk of over drinking, I experienced firsthand what being drunk felt like. I had in the past few months enjoyed the flavor of very chilled wine. My father would place a bottle in the freezer along with our glasses for about 10 to 20 minutes or so. After the wine and glasses were chilled, my father and I would partake in the enjoyment. One particular Friday evening my father did his usual routine with the wine and glasses, except that he unintentionally left the wine bottle in the freezer. I went back to get myself another glass full, only to notice that the wine had froze and the bottle had broken. I then put the iced wine in a large container and threw out the broken battle. I took the large container in my room and proceeded to eat the frozen wine ice, which equated to about three...
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...Drinking Alcoholic Beverages a Sin This is a question that I used to ask myself when I first give my life to the Lord and Savior Jesus Christ. Is drinking alcoholic beverages a sin? Since I got saved my drinking of alcohol has caused me conflict in the churches that I attend. They believe that drinking alcohol is a sin. In my 10 years of studying all the books of the Bible, I have never found any evidence that it is a sin unless it is done in excess. The Bible does not forbid a Christian from drinking beer, wine, or any other drink containing alcohol. Many Americans may not know this, but alcohol is a non-issue for Christians in many other parts of the world. (Challies) We should consider, consumption of small quantities of alcohol is a matter of Christian freedom. God says during His annual Feast of Tabernacles, which He commands His people to keep: “And you shall bestow that money for whatsoever your soul lusts after [desires], for oxen, or for sheep, or for wine, or for strong drink, or for whatsoever your soul desires: and you shall eat there before the Lord your God, and you shall rejoice, you, and your household.” (Deut. 14:26). Alcohol, consumed in small quantities, is not harmful. In fact, some doctors support drinking small amounts of red wine for the heart. It has been proven that small amounts of alcohol helps different stomach problems. The Holy Bible says, “Drink no longer water, but use a little wine for thy stomach's sake and thine often infirmities.” (1 Timothy...
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...legislate their own liquor laws. It appears that the intense stance against drinking may be primarily a phenomenon of the American culture, and particularly limited to Protestants. According to Ruth C. Engs, “Numerous studies from both the United States and Europe have suggested that Protestants consume less alcohol but perceive great problems with the substance. In contrast Roman Catholics consume more alcohol but do not perceive its consumption as problematic.” Also according to Engs, in Northern European countries, where the Roman Empire had little influence, and where agricultural practices would make grain liquor the drink of choice, alcohol is mostly consumed at feast times. During these times of celebrations, out-of-control binge drinking and public drunkenness may be commonplace. Temperance among Protestants in these countries has never developed into a national movement. In Southern European countries where the Roman influence was the...
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...the majority of your wine purchases fall? (per 750ml bottle) a. less than $10 b. between $10 and $20 c. between $20 and $30 d. greater than $30 NOTES: 5. The majority of the time you consume wine with: a. by itself b. with tobacco products c. with finger foods (cheese, crackers, chocolate, fruits etc.) d. with large meal (lunch, dinner) e. other NOTES: 6. Where do you usually drink wine? a. home b. restaurant c. bar/lounge d. club e. other NOTES: 7. When heading into a wine store you already know which: a. brand and type you want b. type and region you want c. region you want (Bordeaux, Napa Valley, Chile etc.) d. type you want (Merlot, Cabernet Sauvignon, Pinot Noire etc.) e. look to see what catches your attention f. ask a store clerk for suggestions NOTES: If your answer is E, please describe what catches your attention, is it the label, is it a sale, maybe the position in the store? 8. Do you have a favorite type of red wine? a. Merlot b. Bordeaux blend c. Pinot Noir d. Cabernet Sauvignon e. Syrah f. Zinfandel g. Malbec h. Sangiovese i. Cabernet Franc j. Chianti k. Other ________________ NOTES: When would you normally consume champagne? Anytime During a regular meal Special occasions Where do you normally purchase champagne? Grocery store/supermarket Liquor store Specialty wine shop In your opinion, is there a difference between sparkling wine and champagne? ...
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...refrains to this throughout the poem, first in the seventh stanza: “Come, fill the cup. . ./ The Bird of Time has but a little way/ To flutter-and the bird is on the Wing.” The entire ninth stanza describes the summer month “that brings the Rose” taking “Jamshyd and Kaikobad away”, and so forth and so on ad nauseum. Again, in the fifty-third stanza: “You gaze To-Day, while You are You-how then/ Tomorrow, You when shall be You no more?” The poet seems to be in an incredible hurry to get this life going before some cosmic deadline comes due, and more than willing to encourage any of the laiety he encounters in the course of the poem to do the same. Another recurring motif throughout the poem is the time-honored act of downing a few drinks. It appears that either “Wine”, the “Cup” or “Bowl”, and the “Grape” touch every stanza in the poem; the narrator seems to be an alcoholic. In the fifty-sixth stanza he dismisses everything so he can...
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...say your too old for me, Then I shall answer `Why, one never drinks the wine that's new, the old wine tastes much nicer!" God bless you! may your wonderful works continue and reach out to those who need it. starting from your town, and spreading it to the ends of the earth! be proud of what you are doing, and may this site be blessed with His presence! Oh yes we have a big age difference but it is not a deterrent to a healthy and loving relationship. Age doesn't matter at all. As long as everything is consensual . IF they say your too old for me, then I shall answer `Why? one never drinks the wine that's new, the old wine tastes much nicer . Do you agree ?? heheh. GOOD MORNING my lovey Jim --life is about waking up each day to discover something new. Realizing you have grown a day older but still feeling young at heart. That’s how I feel with you, you are really like my age when we are communicating . Oh yes we have a big age difference but it is not a deterrent to a healthy and loving relationship that we have now . Age doesn't matter at all. As long as everything is consensual . IF they say your too old for me, then I shall answer `Why? one never drinks the wine that's new, the old wine tastes much nicer . Do you agree ?? heheh. I have an update again, there are some boys that have asked me on dates but I am not interested. My life is focused on my studies and my future with my ONE AND ONLY love. You my dearest Jim is all I can think about. You are very...
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...November 20, 2013 Wine The creation of wine dates back prior to written history, earliest known production tools found in the ancient Middle East about 6000BC. Wine has influenced royalty, religion and wars throughout the ancient world, playing an important role in each culture. Today, wine has managed to maintain its luster in society, being produced and consumed in large amounts worldwide. The production of wine has proved lucrative business for many years, and for many reasons. From grape farming to creating different varieties to pricing the bottles, there is a good amount involved in the wine production process. For the world of “winos” (people addicted to wine), there could never be enough of this sweet nectar. While the wine making process was developed about 6000BC, many improvements and innovations have taken place over the past 8000 years. Today, the production of wine is worldwide, manufacturing nearly 6.5 billion gallons per year. According to the International Wine Guild, the United States consumes 762 million gallons per year, ranking third overall in wine consumption across the world. The top three innovations in wine production include Biodynamic Viticulture, micro-oxygentation, and fuel creation from the waste. Biodynamic Viticulture involves the process of using the farm and surrounding land’s eco-system to best determine ways to get the most yields along with controlling pests. Micro-oxygentation is used to improve the flavor of a wine by adding oxygen...
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...and densely populated country. Unlike the United States, which is a large, densely populated country. The greatest shock to Americans is the speed at which Germans drive. The roads and freeways are quite narrow. Speed limits in cities are strictly enforced, but on much of the Autobahn there is no limit on how fast drivers can go. Although it is against the law, impatient Germans may also tailgate at high speeds and/or flash their headlights when they want to pass your vehicle. If you are driving for the first time in Germany, keep right. Left lanes are for passing only. Unlike when you are driving in America; Americans tend to travel in the lane that is meant for passing and the faster drivers. Americans tend to think “ I am going the speed limit, so I am going to stay in the left lane”, the Germany way of thinking is that if you are not passing anyone or if you are going too slow, your car needs to be in the right hand lane. Unlike in the United States, train travel is a German way of life. You can get on at train at any bahnhof (train station) and travel to any destination in Europe you would like. The Germans use the train as their main mean of travel due to pollution and the inflated gas prices. Americans tend to use the automobile as our main mean of travel more than we should. Nobody likes to wait in line – especially the German people, who seem to have to do it more often than Americans. Even normally courteous Germans may elbow their way ahead if you don't...
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...practical value to the bartenders that serve behind a bar, many are designed by architects who have never actually worked behind a Bar. You may have a magnificent looking bar that is ornately beautiful but if it takes forever to make drinks & its poor design effects customer service then it may be an expensive disappointing failure. The key of a practical bar is accessibility. If the bartender is required to take more than 3 steps to get anything then odds are the design is poor. It is also a major OH&S risk to a bars staff if they are constantly forced to walk behind other staff to get ingredients. The first stage when designing a bar or laying out an existing bar is working out what needs to go together, by together I mean without taking more than 1 step. * Beer Taps & Beer Glass's * Cocktail Equipment, Cocktail Glass's, Cocktail garnishes, Ice well, Liquor, soft drink gun & Sink * Ice well, Sprits, Speed well, straws coasters, napkins, soft drink gun & sprite glasses * Wine & Wine Glass's * Bar top & cleaning cloths * It all seems pretty simple but actually achieving this can be tricky and requires lots of planning. A bartender actually needs access to: * Speed well (which holds most popular or house spirits & liqueurs) * Glass Ware * Cash Register * Ice Well * Sink * Beer taps * Soft Drink gun * Juices * Cocktail Equipment (Shakers, Spinal mixer, Hawthorn Strainer, Bar spoon,...
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...hydrocarbons." It is classed as a depressant, meaning that it slows down vital functions—resulting in slurred speech, unsteady movement, disturbed perceptions and an inability to react quickly. As for how it affects the mind, it is best understood as a drug that reduces a person’s ability to think rationally and distorts his or her judgment. Although it can be classified as a depressant, according to drugfreeworld.org, it states: "There are different kinds of alcohol. Ethyl alcohol (ethanol), the only alcohol used in beverages, is produced by the fermentation of grains and fruits. Fermenting is a chemical process whereby yeast acts upon certain ingredients in the food, creating alcohol. Fermented drinks, such as beer and wine, contain from 2% alcohol to 20% alcohol. Distilled drinks, or liquor, contain from 40% to 50% or more alcohol." Another question may be asked: "Why is alcohol bad? It doesn't or won't effect me at all." Not necessarily true. According to several research details from the WebMD web site, there have been many times where alcohol has been unhealthy and causes terrible effects to the bodies from the heart, stomach, liver, and brain. "The effects for the heart with alcohol involved could cause blood pressure to rise drastically, increased heart rate, an abnormal heartbeat which can cause you to exercise less, and it could increase the size of your heart. The effects for the stomach with alcohol involved could cause stomach ulcers or cancer. The effects for the...
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...Appearance | |Tuba |Basi |Tapuy |Lambanog | |Dhadi | | | | | |Butch |Looks like dirty water, |Brownish yellow, has legs, |Clear, dirty water |Blue, appealing color | | |yellowish |cloudy | | | |Dave | | | | | |Justin | | | | | |Vince | | | | | Odor | |Tuba |Basi |Tapuy |Lambanog | |Dhadi | | | | | |Butch |Strong fermented smell |Sweetness (sugar) may be |Amoy bagoong, doesn’t smell|Smells sweet, like | | ...
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...historical. We will now examine if the early church writers taught transubstantiation of the bread and wine as well as the Mass being seen as an expiatory and propitiatory sacrifice. Rome has erroneously claimed her modern view has always been held by the historic church. At the Council of Trent Rome taught her belief was affirmed by “all our forefathers” (Thirteenth Session, Chapter 1, The Canons and Decrees of the Council of Trent, trans. H. J. Schroeder, [TAN Books and Publishers, 1978], p. 73), that is, church fathers. Trent also claimed, “because that Christ, our Redeemer, declared that which He offered under the species of bread to be truly His own body, therefore has it ever been a firm belief in the Church of God” (Thirteen Session, Chapter 4, The Canons and Decrees of the Council of Trent, trans. H. J. Schroeder, [TAN Books and Publishers, 1978], p. 75). We will therefore test Rome’s claims historically. Rome’s idea ahistorical & based on Aristotelian concepts adopted late by the church. Rome’s doctrine of transubstantiation is dependent on the pagan Aristotle’s philosophical idea of accidents and substance. Modern Rome’s specific view as espoused by the Fourth Lateran Council and the Council of Trent, as well as other papal documents, that the substance of the elements change into the body and blood of Christ, while the appearance, taste and smell remain bread and wine is dependent on the Aristotelian categories of accidents of substance. Aristotle theorized that substance...
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...I was born and raised in California and had never experienced dining at the California Pizza Kitchen. I have heard about it through a few other people and passed by it numerous times. It never occurred to me to go experience eating and dining at this traditional American restaurant. This restaurant was established in 1985 in Los Angeles, California. When I was growing up, my family use to take us on road trips every so often down south to Los Angeles and San Diego. Every time we went there, I would see the sign, but never had a desire to eat there. I would see this bright, yellow sign with a single palm tree, the name, California Pizza Kitchen right below on a square shape tilted so the points are pointing North, South, West, East. The yellow sign attracted my attention and grabs other people’s attention I would think. I believe the yellow is a symbol of sun, which describes the feel of southern California. After so many years of hearing about it by word of mouth, I finally made the decision to try this food, California Pizza Kitchen, that the American people have been raving about. As I come walking into this restaurant in Los Angeles, I noticed the outside had tables, seating for four, an umbrella, lighting/heater post, and a gate for privacy and distinction. It was also very clean. This patio area is very attractive and grabs my attention. As I enter, I notice immediately the feel of the place is extremely relaxing and intimate. There’s music playing in the background...
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...Testing Right Form 1. I [pic](be) born in 1944 during the war. 2. My parents [pic]( go) to the cinema yesterday and they hated the film. 3. Did you [pic](find) your course book? 4. What did you [pic](do) during your holidays in the Bahamas? 5. Van Gogh [pic]( draw) beautiful sketches before he painted them 6. The Berlin wall [pic]( fall) in 1989. 7. Why did you [pic]( break) this vase? 8. The Police [pic]( catch) the thieves in Paris near the Louvre. 9. At the restaurant Ben [pic](drink) white wine and ate sushis. 10. What did you [pic]( have) for breakfast? 11. Behind the door , he [pic]( hear) all the conversation. 12. When my father was twenty years old he [pic]( drive) a Lexus. 13. The boy felt angry because he [pic]( be) punished. 14. Two months ago he [pic]( fly) to Los Angeles. 15. Sorry Miss, I [pic]( forget) my book. 16. What did you [pic]( get) for Christmas? 17. Did you [pic](begin) the test at half past nine? 18. He didn't [pic]( hurt) the little boy. 19. The Police didn't [pic]( catch) the thieves. 20. The students never [pic](forget) their homework last week. Ans: I WAS(be) born in 1944 during the war. 2. My parents WENT( go) to the cinema yesterday and they hated the film. 3. Did you FIND(find) your course book? 4. What did you DO (do) during your holidays in the Bahamas? 5. Van Gogh DREW ( draw) beautiful sketches before he painted them 6. The Berlin wall FELL ( fall) in 1989. 7. Why did you BREAK ( break) this vase...
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