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Wine has always been an essential part of human culture since early time. Although American wine industry is still young and small compare with the old world, but with the big improvement space American wine step by step gain the good reputation.
In the United State, 95% percent of wine is produced from California. The diversity of weather helps California to grow every grapes variety in the world. Among the leader of US wine industry, Gallo family is the biggest family own winery with the history root from the early time of wine marker in California
It has been 75 years back of the day that the brother Julia and Ernest Gallo founded the company in Modesto, California. Gallo Company has become the largest family own winery in America and also the largest exporter of California wines. One of the important ranches, Frei Ranch originally owned by Charles Dunz and Andrew Frei in the 1880s. Located on the Dry Creek Valley, 18 miles from the ocean, this location has a warmer Pacific climate. Cabernet Sauvignon with thick skin grape, love sunlight and adequate level of fog, is the best grape to grow in this Ranch. However, with the strong existence of microclimate, they experiment farming Pinot Noir. They usually buy grape from other grower in order to add the complexity to the wine. Gallo family is well known for their lead and collaboration with the Wine Institute and the California Association of Wine grape Growers to develop and implement the Code of Sustainable Wine Growing Practices. “The Code promotes sustainable practices that are environmentally sound, economically feasible and socially equitable. It covers virtually every aspect of the wine business including viticulture and grape growing, wine making, purchasing and building and maintaining productive relationship with neighbors and the local communities.” – E. &J. Gallo environmental brochure. Gallo brothers

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