...products that were harvested locally, this is called the “locavore” movement. While the locavore movement brings the consumers healthy and fresh food, this movement also damages, alters the global economy and hurts the farmers worldwide, it also is difficult to practice. The locavore movement brings many health benefits to the consumers. Locally grown food products contain much more nutritional value than non-locally grown food products shipped over the world. Food at the local market was picked within the 24-hour period (Maiser), which means several things. First, the food has less susceptibility to contamination (Maiser). Since locally grown food travels less distance from the farm to the buyers than the same product ships from another country, Locally grown food will have a much lower chance of carrying diseases or harmful contamination. Second, food products that travel less distance has less time to lose their nutritional values (Smith and MacKinnon). This means that buying food locally will ensure the consumers to have food that has high nutritional values, however a person making smart choices on the global market can still easily meet the body’s need. Third, fresh produce tastes better, many consumers believe in better tasting food than healthier food, so buying food locally is a win-win situation, the food is guaranteed to taste good and at the same time contain tons of nutrients. While the locavore movement offers nutritious and fresh produce, it...
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...Strolling through my beloved college town on a Saturday morning would encounter a quaint yet thriving farmers market on the historic square. Here farmers and artisans and merchants gather three times weekly to sell there goods. A community gathers, interacts, socialize, reverts to simpler, more amiable ways. The Louvre movement intrinsically linked not only to a close-knit collage town, but also to issues of nutrition, sustainability and economics. The nutritional value of food grown locally is far superior to to that of alien products shipped over oceans, countries and borders. “Produce that you purchase at your local farmer's market has often been picked24 hours of your purchase.” (Source A) So here you have a better taste in the food...
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...Semester Paper: Food, Inc. “The way we eat has changed more in the last 50 years, than in the previous 10,000.” - Michael Pollan, Food inc. This single statement paints a vivid picture in ones mind. Not only is the way we grow our food changing, but we are also changing our bodies. According to the documentary “Food, Inc” , in the 1950’s, it would take farmers about 68 days to fully grow a chicken. Now? It takes about 47 days to fully grow a chicken, and it is twice as big due to the fact that these chickens are injected with hormones. While this literally brings more food to the table, it might not be worth it in the long run. There are many advantages as well as disadvantages that come with the industrialization of food. Using the chicken as an example. In the documentary, they explained that everyone loves white meat, therefor they make the chicken breast incredibly large to produce more meat from one animal. This is good in a sense that more food is being produced, but the truth is, it is changing, physiologically. According to an article written on mericola.com, girls as early of the age of seven are beginning go through puberty changes, something that was not happening until the ages of 12-13. Another disadvantage about the industrialization of food is the stuff we use to grow our food. Example? Most of our fruits and vegetables are grown using pesticides, which are to keep insects off of them. You may say “yeah keeping bugs off is good, i don't want a worm in my apple”...
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...The Local Food Movement Benefits Farms, Food Production, Environment The Local Food Movement, 2010 Pallavi Gogoi is a writer for BusinessWeek Online. She frequently writes on retailing. Just as small family-run, sustainable farms were losing their ability to compete in the food marketplace, the local food movement stepped in with a growing consumer demand for locally grown, organic, fresh produce. In addition to supermarket giants following the trend toward locally grown food and devoting shelf space to such items, local foods are also finding their way into schools, office cafeterias, and even prisons. Although the trend toward organic foods has not waned, consumers are increasingly aware of the environmental impact caused when organic foods must travel to find their way to the local grocery store shelf. For this and other reasons, consumers are opting instead for locally grown counterparts, choosing to eat what is available in each season in their areas rather than purchasing food that must be shipped from other regions. Drive through the rolling foothills of the Appalachian range in southwestern Virginia and you'll come across Abingdon, one of the oldest towns west of the Blue Ridge Mountains. If it happens to be a Saturday morning, you might think there's a party going on—every week between 7 a.m. and noon, more than 1,000 people gather in the parking lot on Main Street, next to the police station. This is Abingdon's farmers' market. "For folks here, this is part of the Saturday...
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...Lindsey Kachi Mrs. Ciallella English 8C 16 May 2012 Failure to Care for Livestock The respect towards livestock in America is steadily declining through the practice of "factory farming." Factory farming is performed by the few large companies controlling food processing in America, it is vile and takes away humanity from those who continue to do it. It is the process in which farms "manufacture" food in unhealthy environments rather than safely breed livestock. It negatively affects the welfare of animals and the companies put the value of efficiency and profit before the health and safety of the animals. The repercussions of the choice to make these environments unhealthy by large corporations and keep them that way without trying to fix them further the damage to the treatment of livestock and the nutritional damage to America. It is imperative that America takes a stand as a nation to stop the process of factory farming and its effects, before the corporations go too far to the point where it is unstoppable. Factory farming is an increasing epidemic in the world of farming, we need to stop this before it is no longer preventable. A large portion of the population in America actually have no idea how livestock is taken care of by the corporations that they buy from. They do not know that the animals are so carelessly handled, that the animals are looked at as materials rather than actual living produce. In the documentary "Food, Inc." (2010) the producers...
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...The Future of Food Production The process that food consumed in America goes through to make its way to our mouths is like a Rube Goldberg contraption. The seemingly straightforward process of growing, raising, harvesting, and slaughtering goes on every day, completely hidden from consumers. Very few Americans are aware of the highly complicated, mechanized, and convoluted journey that any given bite of food takes from its origins in nature (or some manipulated approximation of it) to its destination on our plates. Although some people criticize the state of our food system, it is clear that it grew to be the international machine that it is because of demand. More than 300 million Americans want lots of food, meat especially, and they want it cheap. So like every other production process in this country, our food system has been industrialized to produce maximum food calories for the American people at minimum cost. This industrialization of our food system has allowed for population increase and higher standards of living. But there are significant problems with the industrial food system. Caught up in a drive to maximize production and profit, the industrial food system has grown to an unsustainable size. As food production has become increasingly industrialized, concern for the environment and the animals we eat has taken a backseat to expansion. Specialization, rather than integration, has become Forman 2 the hallmark of America’s farms. Rather...
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...Hefei Yang English 1001-23 Jeff Scott Analysis of Michael Pollan’s article Michael Pollan’s essay, The Food Movement, Rising, is separated into three parts which are “Food made Visible”, “Food Politics” and “Beyond the Barcode”. Pollan mainly discusses the cheap food politics and some of these food safety scandals, the environment and health problem problems, the appearance of obesity in America, and fast and junk food compared to local food. I agree with Pollan that health is the most important thing all the time. However, people in our modern economy need convenient and cheap food at the present, although sometimes the quality and health cannot be ensured. As far as I am concerned, what we can do is to try our best to make healthy food with the environment in mind. Producing food for a reasonable price, health, safety, and low pollution should be the best choice for modern society. Cheap food accompanied with the reform of food production is required because of the modern economy and society. As Pollan states, “Cheap food has become an indispensable pillar of the modern economy. But it is no longer an invisible or uncontested one” (2). As we know, the most important thing for people to survive is eating. Most people in the world are not wealthy and full of ability. The recession affecting unemployment has swept across the whole world in recent years. It has influenced how much family’s income is spent on food. The decline of family income makes the United State family want...
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...Food Made Visible It might sound odd to say this about something people deal with at least three times a day, but food in America has been more or less invisible, politically speaking, until very recently. At least until the early 1970s, when a bout of food price inflation and the appearance of books critical of industrial agriculture (by Wendell Berry, Francis Moore Lappé, and Barry Commoner, among others) threatened to propel the subject to the top of the national agenda, Americans have not had to think very hard about where their food comes from, or what it is doing to the planet, their bodies, and their society. Most people count this a blessing. Americans spend a smaller percentage of their income on food than any people in history—slightly less than 10 percent—and a smaller amount of their time preparing it: a mere thirty-one minutes a day on average, including clean-up. The supermarkets brim with produce summoned from every corner of the globe, a steady stream of novel food products (17,000 new ones each year) crowds the middle aisles, and in the freezer case you can find “home meal replacements” in every conceivable ethnic stripe, demanding nothing more of the eater than opening the package and waiting for the microwave to chirp. Considered in the long sweep of human history, in which getting food dominated not just daily life but economic and political life as well, having to worry about food as little as we do, or did, seems almost a kind of dream. The...
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...How Society Works – Lecture Notes Sep, 11, 2012 Introduction to Classical Social theory * “Theories in sociology are abstract, general ideas that help organize and make sense of the social world” (attempt to link idea’s with actual events) * Classical social theory (1840s – 1920s) – The enlightenment, political revolution (American revolution, French revolution), the industrial revolution * American and French revolution inspired more widespread adoption of democratic principle and rights of citizens * Industrial revolution caused dramatic, rapid urbanization, changes in family relations, gender relations, increased secularization * Classical social theorist and macro and micro theorists – macro are interested are in social theory that can explain huge social phenomenon’s (past and future), micro are interested in smaller scale phenomenon’s * Emile Durkheim was a positivist, saw society as analogous to a body, concerned with social solidarity, and developed the idea of the ‘social fact’ * Social Solidarity: division of labour Organic: present in modern societies, high dynamic density, high degree of labour specialization (works like a human body, everything works together with high specialization) Mechanical: present in traditional societies, low dynamic density , low degree of labour specialization (works like gears, works together to complete society) * Similarities of Social Solidarity: Conscience collective similar ideas...
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...500 extraordinary islands G R E E N L A N D Beaufort Sea Baffin Bay vi Da i tra sS t a nm De it Stra rk Hudson Bay Gulf of Alaska Vancouver Portland C A N A D A Calgary Winnipeg Newfoundland Quebec Minneapolis UNITED STATES San Francisco Los Angeles San Diego Phoenix Dallas Ottawa Montreal ChicagoDetroitToronto Boston New York OF AMERICA Philadelphia Washington DC St. Louis Atlanta New Orleans Houston Monterrey NORTH AT L A N T I C OCEAN MEXICO Guadalajara Mexico City Gulf of Mexico Miami Havana CUBA GUATEMALA HONDURAS b e a n Sea EL SALVADOR NICARAGUA Managua BAHAMAS DOMINICAN REPUBLIC JAMAICA San Juan HAITI BELIZE C a r PUERTO RICO ib TRINIDAD & Caracas N TOBAGO A COSTA RICA IA M PANAMA VENEZUELA UYANRINA H GU C U G Medellín A PAC I F I C OCEAN Galapagos Islands COLOMBIA ECUADOR Bogotá Cali S FR EN Belém Recife Lima BR A Z I L PERU La Paz Brasélia Salvador Belo Horizonte Rio de Janeiro ~ Sao Paulo BOLIVIA PARAGUAY CHILE Cordoba Santiago Pôrto Alegre URUGUAY Montevideo Buenos Aires ARGENTINA FALKLAND/MALVINAS ISLANDS South Georgia extraordinary islands 1st Edition 500 By Julie Duchaine, Holly Hughes, Alexis Lipsitz Flippin, and Sylvie Murphy Contents Chapter 1 Beachcomber Islands . . . . . . . . . . . . . . . 1 Aquatic Playgrounds 2 Island Hopping the Turks & Caicos: Barefoot Luxury 12 Life’s a Beach 14 Unvarnished & Unspoiled 21 Sailing...
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...Copyright Copyright © 2012 Joan Magretta All rights reserved No part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording, or otherwise), without the prior permission of the publisher. Requests for permission should be directed to permissions@hbsp.harvard.edu, or mailed to Permissions, Harvard Business School Publishing, 60 Harvard Way, Boston, Massachusetts 02163. ISBN: 978-1-4221-6059-6 By his example, Arthur Rosin, my uncle, taught me the pleasures of understanding and explaining. This book is dedicated to him, to Betty Rosin, and to my parents, Cyrille and Eugene Gorin. Contents Copyright Acknowledgments Introduction Part One: What Is Competition? 1. Competition: The Right Mind-Set 2. The Five Forces: Competing for Profits 3. Competitive Advantage: The Value Chain and Your P&L Part Two: What Is Strategy? 4. Creating Value: The Core 5. Trade-offs: The Linchpin 6. Fit: The Amplifier 7. Continuity: The Enabler Epilogue: A Short List of Implications FAQs: An Interview with Michael Porter A Porter Glossary: Key Concepts Chapter Notes and Sources About the Author Acknowledgments The Michael Porter I know is first and foremost a gifted teacher. If this book succeeds in helping readers understand Porter’s ideas in their full richness, it is thanks in large measure to his encouragement, his guidance, and his patience in explaining...
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