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Macromolecules Research Paper

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There are 4 main types of macromolecules: proteins, carbohydrates, nucleic acids, and lipids. Carbohydrates which are organic compounds are found in foods and tissues of organisms. Carbohydrates include sugars, starch, and cellulose. Carbohydrates are composed of carbon, oxygen and hydrogen, which can be broken down to release energy. Lipids consist of fat, fatty acid, and steroids. Lipids are hydrophobic molecules which do not dissolve in water. They include natural oils and waxes. Proteins are formed by one or more amino acids. There are approximately 20 amino acids that can be arranged to make different proteins. Proteins create structural components of body tissues such as muscles, hair, and nails. Nucleic acids, DNA and RNA, are composed of …show more content…
Macromolecules play a significant role in both the function and conditions of the body. Foods that are high in carbohydrates can increase your health. In fact, it is important to consume a reasonable amount of carbohydrates daily in order to achieve a healthy diet. Carbohydrates supply the body with glucose which is then converted to energy. The energy is needed by the body to carry out its daily activities. Lipids play many important roles in the body as well. For instance, lipids provide energy and aid in the production of hormones such as estrogen and testosterone. Without lipids the body would not be able to digest and absorb food properly. There are many types of fats; saturated and unsaturated fats which are commonly mentioned in regards to nutrition. Saturated fats are usually solid at room

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