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Natural Resources and Environmental Regulations

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Natural Resources and Environmental Regulations
Natural Resources- Healthy Ecosystems

Recognizing healthy ecosystems as the basis for sustainable water resources, and stable food security can help produce more food per unit of agricultural land, improve resilience to climate change, and provide economic benefits for poor communities. According to, a report, from the United Nations Environment Program (UNEP) and The International Water Management Institute (IWMI): in partnership with 19 other organizations. As well as, the Stockholm Environment Institute, the Stockholm Resilience Centre. The report shows how managing and investing in the connections between ecosystems, water and food, through diversifying crops, planting trees on farmland improving rainwater collection, and other practical steps, could help avoid water scarcity, and meet the growing food demands of a global population set to reach 9 billion by 2050 (sei-international.org, 2011).
When Scientist tries to understand how ecosystems function, it is not simply out of curiosity about the world. They also know that human society depends on healthy, functioning ecosystems. When Earth’s ecosystems function normally and undisturbed, the provide good and services that we could not survive without (Wilcott, Brennan, 2011, p 121).
Nutrients to our farmlands, waters and air help ecosystems cycle through the chemical elements and compounds, that we need such as carbon, nitrogen, phosphorus, water, and many more that cycle through our environment in complex ways (Wilcott, Brennan, 2011, p 122).
Both energy and inorganic nutrients flow through the ecosystem. We need to define some terminology first. Energy "flows" through the ecosystem in the form of carbon-carbon bonds. When respiration occurs, the carbon-carbon bonds are broken and the carbon is combined with oxygen to form carbon dioxide. This process

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