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Palm Oil Crisis in Thailand

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Palm Oil Crisis in Thailand

Palm oil has become the world’s leading vegetable oil in terms of consumption and production produced worldwide in 2009. The biggest producer, with a 47.6% share in production in 2009, was Indonesia, followed by Malaysia (38.8%) and Thailand (2.9%). Palm oil is versatile in its uses in the food and chemical industry and increasingly as a feedstock for biofuels.

What is the Crisis?
In 2011, Thailand was affected by the shortage of palm oil for cooking, despite being the world’s third-largest producer of the commodity. Thai people worried about not having oil to cook in their house. And the price of palm oil increased from 38 Baht to 47 Baht per bottle in the market. The palm oil product in that time decreased 14% while the demand for palm oil had increased 7%.

What are the Causes of the Crisis? * The first cause of this crisis is estimating and stocking raw palm was wrong because of prolonged drought that affecting oil palm product. * The second cause of this crisis is increasing in demand for raw palm because of expanding Biodiesel product market.
This affected year-end palm oil stocking was low until a crisis occurs. The year-end palm oil stocking had about 78,993 ton but it should be not lower than 120,000 ton. Therefore, Palm Oil Crisis in Thailand was happened throughout the industry and consumption.
After the crisis had been solved found that the annual report of vegetable oil manufacturers had increased in net income more than 100 million. This reflects the fact that Palm Oil Crisis in Thailand which affected to other vegetable oil, such as soy bean oil, could make a lot of money for the manufacturers

The other issues in this crisis
United States Department of Agriculture website shows information about palm oil in Thailand that Thailand produced 1.345 million tons of palm oil in 2010, decrease to 195,000 tons on 2009, when there was no “shortage”. Considering the country only consumes about 400,000 tons per year as food, with the rest used to make biodiesel, there has clearly been some mismanagement.
At that time Suthep Thaugsuban, Thailand’s deputy prime minister. Suthep, whose family is one of the other person who can control the palm oil industry in the South of Thailand, also be chairman of the National Palm Oil Policy Committee. We now need to consider is it conflict of interest. * In August 2010, Thailand had stocks of 209,659 tons of palm oil. From September, stock levels had decreased to 98,015 tons in November. At that point, the National Palm Oil Policy Committee could have decided to import more palm oil, which is something that had happened in the past. But the committee did nothing. By December, stocks had run out completely. * Then, instead of importing more oil the government chose to raise the controlled retail price to 47 baht per bottle. * At the same time, palm oil refiners were buying palm fruit at 5 baht a kilo from farmers, not the 11 baht a kilo specified by the government. * About 80 percent of palm oil is processed in the southern provinces of Surat Thani, Chumphon and Krabi by 65-67 factories. These factories are owned by just 10 individuals. And all 10 of them are either politicians or hua khanaen, powerful businessmen who secure votes for politicians in exchange for political favours. * In November and December 2009, before any imports of palm oil entered the country, the monetary benefits to these 10 individuals from “pocketing the difference” amounted to between 4 and 5 billion baht. * As well as paying no observe to rapidly falling stocks of cooking palm oil, the government also continued to allow exports, which at the end of 2009 were continuing at above-average levels. And it continued to support the production of biodiesel with palm oil, allowing 400,000 tons of the oil to be used for this purpose. * When the committee did eventually decide to import palm oil, it insisted the oil was crude and had to be refined in Thailand. So there were extra “benefits” here in terms of refining fees.

Effecting in this crisis 1. When shortages of palm oil for cooking occur, consumers buy the other vegetable oil for substitution. That effect for vegetable oil immediately, such as soy bean oil start to shortage from the markets. Soy bean oil manufacturers said that consumers had bought a lot of soy bean oil. 2. Some palm oil manufacturers reject sharing palm oil because of increasing of cost, besides government will subsidy or offer float a price of palm oil product. 3. Using palm oil product for producing alternative energy. 4. Thailand has free market for palm oil product but not importing. 5. Raw palm had continually decreased because of drought and natural calamity by decreased 50% of product.

Action plan for Palm Oil Crisis in Thailand 1. Fixing the price of palm oil for helping people in cost of living which can refer to Government policy. The price should be 42 baht per bottle. 2. Allowing an import of palm oil to solve the shortage of palm oil. But it will not affect to oil palm farmer in the country. 3. Balancing imports and exports such as limiting quotas, surcharging for export and import. 4. Determining to stock palm oil for consumption and energy. 5. Establishing an Oil Fund for consumer protection and oil palm farmer. 6. Importing palm oil for solve this crisis. Compensating for palm oil refinery.

Reference
Saksith Saiyasombut & Siam Voices. Thailand’s palm oil crisis: ‘Mr S’ strikes again. Available at: http://asiancorrespondent.com/49900/thailands-palm-oil-crisis-mr-s-strikes- again/. Accessed January 6, 2014
Palm oil shortage. Available at: http://www.bangkokpost.com/learning/learning-from- news/223153/palm-oil-shortage. Accessed January 6, 2014
Jonas Dallinger. Oil palm development in Thailand: economic, social and environmental considerations. Accessed January 7, 2014

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