...penne, 1/4 cup extra virgin olive oil, 10 cloves garlic, peeled crushed hot red pepper, 1/4 cup vodka, 1/2 cup heavy cream, 2 tablespoons unsalted butter or olive oil for finishing the sauce. Next we start to prepare the ingredients, Bring 6 quarts of salted water to a boil, Pour the tomatoes and their liquid into a food processor. Using quick on/off pulses, process the tomatoes just until they are finely chopped. Stir the penne into the boiling water. Bring the water back to a boil, stirring frequently, until done about. This takes about 8 to 10 minutes all together. Meanwhile, heat the olive oil in a large skillet over medium heat. Cut garlic cloves with a knife and add them to the hot oil. Cook, until the garlic is lightly browned, about 3 minutes. Lower the processed tomatoes close to the skillet and carefully slide the tomatoes into the pan. Bring to a boil, season with salt and crushed red pepper, boil for 2 minutes. Pour in the vodka, lower the heat so the sauce is at a simmer, and simmer until the pasta is ready. Just before the pasta is done, fish the garlic cloves out of the sauce and pour in the cream. Add the 2 tablespoons butter or oil, pour the pasta out of the boiling water and drop it directly into the sauce in the skillet. Bring the sauce and pasta to a boil, stirring to coat the pasta with sauce. Check the seasoning, Sprinkle the parsley over the pasta and boil until the sauce is reduced...
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...Buffet Menu 1 Appetizers Salad Rice / Pasta / Noodles Fish / Seafood Chicken / Lamb / Pork / Beef Vegetable Desserts Choice of Any Three Choice of Any Four Choice of Any Two Choice of Any One Choice of Any Two Choice of Any Three Choice of Any Four 256+10% Rs. 4,256+10% service Charge + Government Applicable Taxes Buffet Menu 2 Appetizers Salad Rice / Pasta / Noodles Fish / Seafood Chicken / Lamb / Mutton / Pork / Beef Prawn Vegetable Desserts Choice of Any Four Choice of Any Four Choice of Any Two Choice of Any One Choice of Any Two Choice of Any One Choice of Any Three Choice of Any Five 4,415 415+10% Rs. 4,415+10% service Charge + Government Applicable Taxes Buffet Menu 3 Appetizers Choice of Any Four Salad Choice of Any Four Rice / Pasta / Noodles Choice of Any Two Fish / Seafood Choice of Any One Chicken / Lamb / Mutton / Pork / Beef Choice of Any Three Prawn Choice of Any One Vegetable Choice of Any Three Desserts Choice of Any Five 4,572 572+10% Rs. 4,572+10% service Charge + Government Applicable Taxes 95+10% Welcome Drink Rs. 95+10% service Charge + Government Applicable Taxes Guava & Strawberry Nelli Apple Pineapple Orange Mango & Passion Fruit 2014 201 Menu Rates Valid From 01 July 2014 to 30 November 2014 (Taxes Are Subject To Change) Appetizers Selection of Cold Meat with Home Made Pickles Salami with Pickled Fruits and Vegetables Home Smoked Chicken with Berry Salsa Marinated Grilled Vegetables Onion and Blue Cheese Tart Chicken Terrine with Liver...
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...which are federally protected. ANTIPASTI Calamari With marinara sauce or our spicy Italian pepper and lemon butter sauce Small 7.5 / Regular 9.5 Welcome to Carrabba’s, a restaurant rooted in a passion for the best food made to order from the freshest ingredients, and the Italian hospitality of founders Johnny Carrabba and Damian Mandola. We remain true to our roots today, and invite you to experience the difference it makes. Thanks for taking a seat at our table. Cozze in Bianco Steamed mussels in white wine, basil, lemon butter Small 8.5 / Regular 11.9 Served with a cup of our homemade soup or a side salad, and your choice of the vegetable of the day, garlic mashed potatoes or cavatappi amatriciana. Mozzarella Marinara Grilled Bruschette** MARSALA Topped with mushrooms, prosciutto and our Lombardo Marsala wine sauce WOOD-BURNING GRILL Chicken Bryan Topped with goat cheese, sundried tomatoes and a basil lemon butter sauce Small 14.9 / Regular 16.9 Hand-breaded and lightly fried Small 7 / Regular 9.5 With the Chef ’s fresh toppings of the day 8.5 Chicken Sirloin* Small 14.9 / Regular 16.9 Small 16.5 / Regular 18.9 Shrimp Scampi Zucchini Fritte Crab Cakes Spiedino Di Mare Garlic, white wine and lemon butter 10.5 Lightly battered and fried, with roasted garlic aioli Small 7 / Regular 9.5 Two cakes made with jumbo lump crabmeat, with our roasted red bell pepper sauce 10.5 Pork Chops* Small 15.9 / Regular 17.9 Shrimp or sea scallops...
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...Marinara Stuffed Mushrooms Bruschetta Spinach & artichoke al Forno Crispy Zucchini Fritté Four-Cheese ravioli Fritté Calamari Fritté Sausage & Peppers Tomato Caprese Asiago-Crusted Shrimp, + $4 Crab & Shrimp Fondue, + $4 Shrimp Oreganata, + $4 Jumbo Lump Crab Cakes, + $5 Salads Caesar Maggiano’s Spinach† Chopped Chopped apple & Walnut† Italian Tossed Second Course ~ Choose Two Pastas & Two Entrées Pastas ~ Whole Wheat Penne Pasta available for substitution. Spaghetti, Meat or Marinara Sauce Spaghetti, Meatball or Sausage Fettuccine alfredo Shells & Vegetables with Tomato Pesto Broth† Bowtie aglio Chicken & Spinach Manicotti rigatoni “D”®, Chicken, Mushrooms, Marsala Baked rigatoni Pomodoro Baked rigatoni & Meatballs with Smoked Italian Cheese Whole Wheat Penne with roasted Eggplant Marinara Four-Cheese ravioli, Pesto alfredo Sauce† Mushroom ravioli al Forno Chicken Tortelloni, Smoked Nueske ham Ziti, Pomodoro or Marinara Sauce Baked Ziti & Sausage gnocchi & Italian Sausage Six-Cheese Cannelloni, roasted Tomato Sauce Mom’s Lasagna, Meat or Marinara Sauce Linguine & Clams, White or Red Sauce, + $2 Shrimp fra Diavolo, + $2 Lobster Cannelloni al Forno, + $5 Crab & Shrimp Cannelloni, + $4 Entrées grilled Chicken, Tomatoes & Basil Chicken Piccata Chicken Saltimbocca Chicken Parmesan Chicken Marsala Chicken Milanese Chicken Florentine Eggplant rollatini Eggplant Parmesan Oven-roasted...
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...ITALIAN RECIPES Pasta With Cherry Tomatoes & Burrata Cheese Yield: Serves 6 Prep Time: 10 mins Cook Time: 20 mins Ingredients: 1/4 Cup Extra Virgin Olive Oil 3 Garlic Cloves, Peeled & Minced Dash of Red Pepper Flakes 2 Pints Ripe Cherry Tomatoes, Halved Salt & Pepper 4 Tablespoons Slivered Fresh basil Leaves 1 Teaspoon Balsamic Vinegar 1 Pound Pasta of Choice (See Notes Above) 1 (Around 10 Ounce) Ball Burrata Cheese, Cut Into 6 Wedges Garnish: Fresh Basil Leaves Extra Virgin Olive Oil Directions: In a small pot, heat the 1/4 cup of olive oil until lightly smoking over medium heat, then drop in the garlic and pepper flakes if using. Cook until fragrant, about 30 seconds. Add the tomatoes, season with salt and pepper. Remove from the heat, stir in the chopped basil and the balsamic vinegar, then set aside. Cook the pasta in a large pot of lightly salted boiling water until it is “al dente”. Drain the pasta then return it to the pot. Pour the tomato mixture over the pasta and toss to mix well. Serve the pasta in individual bowls topped with a wedge of the burrata, a sprinkling of baby basil leaves, and a drizzle of extra virgin olive oil. Caramelized Onion, Pear & Blue Cheese Bites Yield: Serves 8 - 10 Prep Time: 15 mins Cook Time: 30 mins Ingredients: 1 (1 Pound) Package Puff Pastry, Thawed 1 Medium Onion, Peeled & Chopped Salt & Pepper To Taste 2 Medium Ripe Pears, Peeled, Cored & Cut Into Small Dice 3 Tablespoons Olive...
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...Salad Selections Page 4 Special Day Buffet Page 5 Traditional Buffet Page 6 Hot Lunch Buffet Page 7 Pick 2 Pasta Buffet Page 8 Premium Buffet Page 9 Mexican Fiesta Menu Page 10 Taste of the Orient Menu Page 11 Pick Your Picnic Menu Page 12 Dessert Selections Page 13 Beverage & Bar Pricing Page 14 Additional Information Page 15 Please call us at (314) 644-1400 to place an order or plan an event! HOT APPETIZERS- PRICED PER 50 PIECES Hot Cheesy Garlic Bread $22 Golden Toasted Ravioli $30 Bacon Wrapped Water Chestnuts $66 Cannelicchi (Chicken & Artichoke Fried Cannelloni) $35 Spanakopita (Greek Pastry with Onion, Cream Cheese, Feta & Spices) $70 Crab Cakes (Blended with Peppers & Spices) $82 Stuffed Portabella Mushrooms (Salsiccia & Smoked Provolone) $77 Spinach Artichoke Dip con Crostini $65 Bacon Wrapped Scallops $82 Nonna Tucci’s Meatballs (Mushroom Marsala or Tomato Sauce) $44 Chicken Wings (Honey BBQ, Lemon Pepper, Teriyaki or Spicy) $45 Veggie or Chicken Quesadilla (Served with Sour Cream & Salsa) $85 Feta Cheese and Sundried Tomato in Phyllo $65 Breaded Parmesan Artichoke Hearts $76 Breaded Chicken Fillets (Severed with BBQ or Mt. Vesuvius Sauce) $60 All Beef Franks in a Blanket (Served with Dusseldorf Mustard) $44 Brie, Pear, & Almond Beggars Purse $79 Buffalo Chicken...
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...small plates soup & salad Great for sharing Arizona’s homemade signature dressings: Buttermilk-Garlic, HoneyMustard, Blue Cheese, 1000 Island, Basil Ranch, Balsamic Vinaigrette, Three-Herb Vinaigrette, Honey-Lime Vinaigrette FRENCH FRIED GRITS Creamy cheese grits, flash fried, creamy blue cheese dressing. 8 FISH TACOS* Fried white fish, 2 flour tortillas, lettuce, avacado, tomatoes, cilantro,onion, Sriracha aioli. 10 SPINACH & ARTICHOKE DIP White corn tortillas, salsa. 11 CHIPOTLE CALAMARI* Tossed in sweet and spicy chipotle glaze. 11 SALMON CHIPS* Hardwood smoked salmon, chipotle cream cheese, capers, red onions, housemade potato chips. 11 FISH BASKET* Low country fried fish, w/dill tartar, fries. 11 TEMPURA SHRIMP BASKET* Tempura fried Ecuadorian white shrimp, fries, honey mustard horseradish dipping sauce. 12 JUMBO LUMP CRABCAKE Pan seared, creole remoulade. 15 Choice of soup, Arizona House or Caesar salad. soup 7/ soup & salad 12 678-526-7775 / f. 678-526-7893 2940 Stonecrest Circle / Lithonia, GA 30038 arizona’s caesar www.az-steaks.com Children's menu available upon request We accept American Express, Discover, Mastercard & Visa. No personal checks. We do not accept - Non Arizona's gift cards steaks & chops Served with House or Caesar salad and your choice of one side. Bone for your dog ~ No charge arizona’s signature sirloin* Our House Special” 8oz. aged to Arizona’s exact specifications, house seasonings, tobacco onions, veal jus. 22 MARY KATHRYN’S RIBEYE* 12...
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...Competitors Analysis Table 6.1 Comparative Analysis | Fridays | Cibo | Target Market | Male and female, income class A, B, and C1 | Male and female, income class A, B, and C1 | | Age 15 - 65 | Age 15 - 65 | | People who love eating steaks, young working professionals. Foreigners | Young working professionals | Product | Beverages, steaks, salads, pasta, appetizers, seafood, burgers, champagne | Appetizers, crepes, seafood, beverages, salads, white bread, rustic bread, pasta, margarita’s main, pizza | Positioning | “give me more Fridays” | “we do it best” | Packaging | For takeout, Fridays have two formats – trays and bag meals that are both ready in less than seven minutes. | Plastic, disposable plastic containers | Labeling | Black plastic, with its logo printed at the center. Fridays logo printed in black, while the background are color in white and red. | Blue background, logo is printed in white bold font. | Merchandising | In malls or establishments, where customers can order and choose from the menu, | In malls | Price | Starters P280 – 460Soup – P195Jack Daniel’s specialty food – P300 - 1400Steaks – P400 -1000Sizzling – P500 – 640Burgers – P300 – 470Customized steaks – P1500 – 2000Chicken and seafood – P300 – 1000Pasta – P400 – 800Desserts – P200 – 350Beverages – P 90 - 200 | Staters – P110 - 250Rustic bread – P170 – 240White bread – P170 – 300Seafood – P160 – 270Meat – P190 – 300Soup – P170 – 190Salads – P200 – 500Pasta – P200 – 600Margarita’s...
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...THERE ARE 3 PHASES TO THE P90X NUTRITION PLAN. This plan is designed to change right along with your 3-phase workout demands, providing the right combination of foods to satisfy your body’s energy needs every step of the way. While P90X is designed as a 90-day program, you might choose to alter your choice or timing of one or more of the plans. You can follow any phase at any time based on your nutritional level. These are general guidelines recommended here. PHASE 1 2 3 FAT SHREDDER A high-protein-based diet designed to help you strengthen muscle while rapidly shedding fat from your body. FAT SHREDDER PHASE ENERGY BOOSTER A balanced mix of carbohydrates and protein with a lower amount of fat to supply additional energy for performance. ENERGY BOOSTER PHASE ENDURANCE MAXIMIZER An athletic diet of complex carbohydrates, lean proteins, and lower fat with an emphasis on more carbohydrates. You’ll need this combination of foods as fuel to get the most out of your final training block and truly get in the best shape of your life! ENDURANCE MAXIMIZER 1 THE 3 PHASES Like the P90X exercise program, the P90X Nutrition Guideline is divided into 3 phases, calibrated to move from fast, efficient fat loss (Phase 1) to peak energy (Phase 2) to lasting success (Phase 3). The nutritional proportions change with each plan, so it’s important to follow the instructions for your current plan. The nutritional proportions for each of the 3 plans are...
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...served with a noodle salad and an Asian dipping sauce Freshly prepared vegetable soup served with a freshly baked bread roll. Button mushrooms stuffed with garlic, herbs & cream cheese, coated in golden breadcrumbs breadcrumbs served with garlic mayonnaise. Sliced chicken breast with baby gem lettuce, crispy bacon, parmesan cheese & a creamy Caesar dressing. STARTERS Cheesy Garlic Bread Asian Spiced Chicken Goujons Homemade Vegetable Soup Stuffed Garlic Mushrooms Pan fried breast of barbary duck on a bed of crispy stir fried vegetables glazed with a sweet Indonesian jus Sliced spiced Cajun chicken breast stacked with tobacco onions finished with a creamy brandy & peppercorn sauce Lightly spiced salmon fillet resting on oriental stir fried vegetable noodles served with a light sweet chilli cream sauce Grilled 12 oz prime Irish sirloin steak served on a bed of creamed potato with a creamy peppercorn sauce. Tender slices of chicken simmered in a creamy bacon and garlic sauce tossed with fresh pasta finished with parmesan cheese. Grilled 8oz rump steak burger served with maple bacon & cheddar cheese, stacked with tobacco onions finished with a creamy peppercorn sauce Fresh pasta layered with oven roasted vegetables in a roasted red bell pepper & tomato sauce finished with béchamel & melted mozzarella cheese Roast supreme of chicken topped with tobacco onions on a bed of sauteed potatoes served with a garlic & bacon cream sauce. MAIN COURSES Pan Fried Breast of Duck Peppered...
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...Winter 2016 Bakery-Cafe Menu BREAKFAST SANDWICHES We are Panera Bread And we believe that good food, food you can feel good about, can bring out the best in all of us. Food served in a warm, welcoming environment, by people who care. To us, that’s good eating and that’s why we’re here. Allergen Statement Many of our products contain or may come into contact with common allergens, including wheat, peanuts, soy, tree nuts, milk, eggs, fish and shellfish. Before placing your order, please inform your server if a person in your party has a food allergy so that a manager can, at your request, provide you a list of ingredients in your order. WHAT WE’RE CELEBRATING Steak & Egg Egg, Vermont white cheddar and seared steak on our Everything Bagel. Sausage, Egg & Cheese Egg, Vermont white cheddar and all-natural sausage on Ciabatta. Mediterranean Egg White Egg whites, Vermont white cheddar, tomato sofrito, fresh spinach and basil pesto on Ciabatta. Bacon, Egg & Cheese Egg, Vermont white cheddar and applewood-smoked bacon on Ciabatta. Asiago Bacon, Egg & Cheese Egg, Vermont white cheddar and applewood-smoked bacon on our Asiago Cheese Bagel. Power Almond Quinoa Oatmeal Organic, steel cut oats topped with organic quinoa, sliced toasted almonds, ground cinnamon and honey. Honey Almond Greek Yogurt Parfait New Greek yogurt with toasted almonds and honey. Strawberry Granola Parfait Stonyfield Farm® low-fat, organic vanilla yogurt and maple butter pecan granola with whole grain oats and fresh...
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...QUICK { { Good Food Good Reason Health and Happiness ® RECIPES a principled natural food company of more than 300 authentically traditional, pure & purifying foods. Eden Foods® EDEN is... * A principled natural food company! Please know that USDA organic food does not have to be natural food. * Privately held and operated since 1968 * The best food that can be procured from growers and handlers we know and trust * Champion of organic family farms and the highest standards of organic agriculture and food handling * Thorough transparency of all ingredients and handling Eden is the oldest natural and organic food company in North America and the largest manufacturer of dry grocery, authentically organic, food. Eden Foods began in Ann Arbor in the late 1960s with friends sourcing natural food. Youth motivated in study of a social phenomenon stemming from macrobiotics: centering diet on whole grain and seasonal local plant foods that are not nutrient depleted or adulterated with toxins. 44 years following small, simple beginnings we are grateful and proud to be doing exactly what we set out to do: Get the best food possible and make it available to all. EN GLUTEE FR ~B~ Eden offers a pantry full of delicious foods that make healthy cooking and eating a joy. These foods are procured and prepared with our children and grandchildren in mind. Purity is paramount and maintained through painstaking attention to detail and long-nurtured relationships in...
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...mac and cheese. He brought back a pasta machine to America from Italy in 1787. He brought food to the colonies that was never there before. He started to make better and more efficient machines along with more recipes. He made the first and early versions of baked mac and cheese he originally referred to it as “a pie called macaroni” . He would cook the pasta till almost done the add butter, salt, white or yellow cheese and place it in the oven for about 15 mins. As the years went on Thomas Jefferson started to add American or English Cheddar. Through the years mac and cheese has changed in many ways. It started off as just macaroni pasta with white sauce. Nowadays there are people making their mac and cheese with all different cheese and pastas. Chefs add all types of extra ingredients. Some of these ingredients are bacon, fried eggs, shrimp, and even jelly. Even though chefs all across the world are putting...
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... 2. Combine graham cracker crumbs, lemon zest, salt and melted butter and press into an ungreased 9-inch (22 cm) pie plate. Bake for 10 minutes, then cool while preparing filling. Filling 1. For filling, stir yogurt cheese with honey, egg, lemon zest and vanilla. Spoon into cooled pie shell and bake for 30 minutes. Cool to room temperature, then chill at least 4 hours before serving. Topping 1. Top with diced mango immediately before slicing. http://www.foodtv.ca/recipes/recipedetails.aspx?dishid=8956 2. Roasted Garlic Vegetable Tart Yield: 6 Ingredients: Roasted Garlic Vegetable Tart * 1 heads garlic * 1 cup canola oil * 6 cups peeled and diced butternut squash * salt and pepper * 1 x red bell pepper, diced * 1/2 heads sliced fennel * 1 tbsp finely chopped fresh sage * finely grated lemon zest * 3 sheets phyllo pastry * 4 ounces feta cheese Directions:...
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...gravy Procedures: 1. Melt butter in a large skillet over medium-low heat. 2. Add corned beef, potatoes, and minced onion; spread evenly in the skillet 3. Brown on one side; turn with a spatula and brown the other side. Continue turning until most of the meat and potatoes are well-browned. 4. Drain off excess fat and moisten with 3 or 4 tablespoons of brown gravy or beef gravy. 5. Sprinkle with salt and pepper, to taste. 6. Garnish with parsley, if desired. Candied Meat Loaf Ingredients: * 1 lb. ground sirloin * 1/2 cup bread crumbs * 1 medium onion * 1/2 small bell pepper * 2 cloves garlic * 2 tablespoons parsley flakes * Salt and pepper, to taste * 1 egg Topping: * 1/2 cup chili sauce * 4 tablespoons brown sugar * 2 tablespoons dry mustard Procedure: 1. Preheat/bake Oven: 350F. 2. Mix first 8 ingredients; form meat loaf 3. Make candy topping with remaining ingredients. 4. Mix together; spread over top of raw meat loaf 5. Bake for 30 minutes. 6. Reapply topping; continue to bake for 20-30 minutes. 7. Batter Fried Pork Chops Ingredients: * 1 c. flour * 1/2 c. bread crumbs * 1 c. milk * 1 egg, beaten * 1 tsp....
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