...2014-2018 Global Polymerase Chain Reaction (PCR) Market EMISPDF us-thermo-url from 208.89.140.11 on 2014-11-24 17:09:41 GMT. DownloadPDF. technavio insights Downloaded by us-thermo-url from 208.89.140.11 at 2014-11-24 17:09:41 GMT. EMIS. Unauthorized Distribution Prohibited. 2014-2018 Global Polymerase Chain Reaction (PCR) Market Table of Contents 01. Executive Summary.......................................... 1 02. List of Abbreviations ......................................... 2 03. Scope of the Report.......................................... 3 03.1 Market Overview .......................................................... 3 03.2 Product Offerings .......................................................... 3 04. Market Research Methodology ..................... 6 04.1 Market Research Process .......................................... 6 04.2 Research Methodology .............................................. 6 05. Introduction ....................................................... 8 06. Market Landscape ........................................... 9 06.1 Market Overview .......................................................... 9 06.2 Market Size and Forecast........................................... 9 06.3 PCR Market in US ........................................................ 10 06.3.1 Mark et Size and Forecast .................................................. 10 06.4 PCR Market in Europe......................................
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...Lab 8: Polymerase Chain Reaction Introduction: Polymerase Chain Reaction is based on the ability of DNA polymerase to symthesize new strand of DNA complementary to the offered template strand. It is a technique used to amplify a single or few copies of a piece of DNA across several orders of magnitude generating thousands to millions of copies of a particular DNA sequence. This lab will be used to determine how many copies and how far a particular piece of DNA migrates and generates. Materials and Methods: Puc19 plasmid DNA will be our template and we will amplify the bla gene using Primers C and D. Also we will amplify a product of 1.3 kb using Primers A and B. 1. Label 2 PCR tubes “1” and “2”. 2. Add 18.5 ul of sterile water into each tube. 3. Add 0.5 ul of template pUC 19 to each tube. 4. Add 1.0 ul of Primers A and B to tube “1”. 5. Add 1.0 ul of primers C and D to tube “2”. 6. Add 20 ul of PCR mix to each tube, mix Gently. Place tube in the PCR machine and run. Results: PCR is valuable because it allows the multiplication of unique regions of DNA so they can be detected in large genomes. The Taq polymerase begins adding nucleotides to the primer and eventually makes a complementary copy of the template. Each newly synthesized DNA piece can act as a new template, so after 30 cycles, millions of copies of a single piece of DNA can be produced. Discussion: We have yet to view the DNA bands. But, as a result of PCR many copies...
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...POLYMERASE CHAIN REACTION (PCR) PCR stands for the Polymerase Chain Reaction and was developed in 1987 by Kary Mullis (which won him a Nobel Prize) and associates. With this technique it is possible to make virtually unlimited copies of a single DNA molecule even though it is initially present in a mixture containing many different DNA molecules. It is used to amplify a specific DNA (target) sequence lying between known positions (flanks) on a double-stranded (ds) DNA molecule. The polymerase chain reaction can be used to amplify both double and single stranded DNA. In order to perform PCR, one must know at least a portion of the sequence of the target DNA molecule that has to be copied. Generally, PCR amplifies small DNA targets 100-1000 base pairs (bp) long. It is technically difficult to amplify targets >5000 bp long. A pair of single stranded oligonucleotide primers, which have DNA sequences complementary to the flanking regions of the target sequence, must be synthesized. The primers are complementary to either end of the target sequence but lie on opposite strands. The primers are usually 20-30 nucleotides long and bind to complementary flanking region at 3' end. Requirements: Thermal cycler (thermocycler) PCR amplification mix typically containing: Sample dsDNA with a target sequence Thermostable DNA polymerase Two oligonucleotide primers Deoxynucleotide triphosphates (dNTPs) Reaction buffer containing magnesium ions and other components Procedure: 1. The DNA molecule...
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...copies of the gene responsible for the fluorescence are needed. Perform the Polymerase Chain Reaction (PCR) and analyze the PCR reactions via agarose gel electrophoresis. NOTE: Read and all the instructions carefully before starting your experiment. Facilitators will guide you on the use of PCR machine and agarose gel electrophoresis. Be cautious when there is a need to handle items/equipments and the hazardous reagent, Ethidium Bromide (EB) in the EB room. Materials: Agarose gel electrophoresis set DNA ladder (marker) DNA loading dye DNA samples (labelled as DNA 1 and DNA 2; DNA 2 is obtained from P3) Deionised water Ice in tub Biohazard bin Disposable pipette tips Gloves Microcentrifuge (table top) Micropipettes (P1000, P100, P20) Microcentrifuge tubes (1.5ml) Paper Towels PCR machine PCR master mix (Taq Polymerase, MgCl2, dNTPs, buffer) Primers (labelled as Primer 1 and Primer 2) Methods: LAB 1: AM session (9.15am to 12noon) Part A: The Polymerase Chain Reaction (PCR) As a team, you will be using TWO DNA samples to perform TWO PCR reactions; DNA 1 will be given and DNA 2 which is obtained from your P3. NOTE: If you have TWO DNA samples from P3, choose the ONE with better purity or quantity. 1. Refer to Table 1 and complete the components and volumes needed to make PCR master mix. 2. For TWO PCR reactions, you need to prepare PCR master mix for 2.5 reactions (on ice). Pipette the solutions 1, 2, 3, 4 into a sterile microcentrifuge...
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...Eyeless mutation gene located within the second intron of Drosophila melanogaster Justin Lazarus Genetic 300 Abstract The following experiment was conduct over a several week time span to determine and identify the mutation that is causing the eyeless mutation within the Drosophila melanogaster fruit flies. The experiment included genome sequencing and comparison between the Drosophila melanogaster wild type and the Drosophila melanogaster eyeless type. After combining the two different phenotypes. We determined that we were unable to visualize the mutation at a chromosomal level, as both wild-type and eyeless flies looked similar. The experiment involved electrophoresis and Polymerase Chain Reaction (PCR) through which we were able to isolate and amplify the needed DNA eyeless DNA. The difference between the wild-type Drosophila melanogaster and the eyeless Drosophila melanogaster is approximately only 500-nucleotide base pairs. As we see the eyeless phenotype is approximately 3000 base pairs in length while the wild-type phenotype is approximately 2500 nucleotides base pairs in length, a difference of about 500 base pairs. After completing nucleotide sequencing and comparing our data on the blast website, we determined that the eyeless mutation has being interest exons two and three, but more specifically the mutation itself was located within the second intron at base pairs 8264 to 9212. Introduction In the early 20th century scientists had already been acquainted with...
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...EXAMINATION OF THE TAS2R38 GENE AND ITS SPECIFIC NUCLEOTIDE DIFFERENTIATIONS TO DETERMINE ABILITY TO TASTE PHENYLTHIOCARBAMIDE INTRODUCTION Although humans are essentially genetically identical as a whole, there are some minute variances in our gene coding that allow for differences in our interactions with the world. These genetic modifications may have extensive detrimental effects, small effects, or no apparent effect at all. A few of these alterations can even affect our senses. In this lab, we examine how a discovery by a scientist gives us insight into how a relative dissimilarity between humans can affect the ability or inability to taste certain chemicals. Scientist Arthur Fox learned that the chemical phenylthiocarbamide, or PTC, could be tasted by certain people while others could not (Dolan DNA Learning Center 2006). When this was revealed, it was inferred that the ability or inability to taste this substance may be genetically related. It was also possible that there was a specific gene that coded for this capability. The gene that was found to encode for the capacity to taste PTC is named the TASR38 gene (Dolan DNA Learning Center 2006). However, it is not just the gene itself that causes differences in the ability to taste this substance, but the differences of coding within certain locations of this gene. These distinctions in gene coding across human populations at nucleotide positions 145, 785, and 886 are called single nucleotide polymorphisms (SNPs)...
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...is to pick up a single colony and drop it into a microcentrifuge tube. The process of extracting bacterial DNA consists of dissolving the cell wall with a digestive buffer (in the white-capped bottle) available as a commercial kit. The buffer contains proteolytic enzymes that "eat" the cell wall. This step may take several hours. Since we will be using other enzymes in the next step, we need to get rid of the proteolytic enzymes before we can proceed. The enzymes are denatured by heating the sample in a water bath at 100°C. Next, the cellular debris is spun down in the centrifuge and appears as a solid deposit (pellet) at the bottom of the tube. The DNA is contained in the supernatant (the liquid), which is then transferred to the PCR tube. Why / Back to Part 1Note: Limitations of the traditional methods of identification Over the years, a battery of tests has been developed to categorize and identify bacteria. Tests include staining and growing bacteria under a variety of conditions. Such procedures typically require vigorously and reliably growing bacterial cultures. Many pathogens grow poorly on solid medium while others grow only in liquid culture, making identification through traditional techniques difficult or...
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...CURRICULUM VITAE NAME: BERNARD NDINI MWENDWA PHONE NUMBER: 0789921182/ 0707343489/0727609248 E-MAIL: benardmwendwa.bm@gmail.com/benardndini@yahoo.com ADDRESS: 16-90214 DOB: 11/7/1992 GENDER: MALE NATIONALITY: KENYAN ID NUMBER: 29808279 RELIGION: CHRISTIAN MARITAL STATUS: SINGLE LANGUAGES: ENGLISH, KISWAHILI (both spoken and written) SUMMARY A hard-working and motivated BSC Biochemistry and Molecular Biology graduate with proven communication, organization and numeracy skills seeking to gain relevant experience to diversify and excel in varying fields. Looking to apply solid knowledge of biochemistry and molecular biology practices to setting and building on skills developed during course work studies. Eager to share the knowledge I have gained. Pro-active and keen to learn, ready to back up the knowledge I have gained with relevant experience .Wishing to make a positive contribution to production and research institutions. EDUCATION BACKGROUND 2012-2015: BSC BIOCHEMISTRY (MOLECULAR BIOLOGY) JOMO KENYATTA UNIVERSITY OF AGRICULTURE AND TECHNOLOGY, SECOND CLASS HONOURS (UPPER DIVISION) Jan 2007 –Nov 2010: KENYA CERTIFICATE OF SECONDARY EDUCATION St JOSEPH’S MUTITO BOYS SECONDARY SCHOOL GRADE ATTAINED:...
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...PCR also known as polymerase chain reaction, it was developed by Kary Mullis in 1983 in order to magnify small segments of DNA. PCR is a technique used to produce millions of copies of a particular DNA sequence in less amount of time than previous methods. It became important in the identification of bacteria and virus, diagnosis of disease, genetic manipulation, forensic science, cloning, and in other fields. PCR takes advantage of different temperatures while it mimics the natural process of DNA replication, its main components are two primers, segments of single DNA built in laboratories that are complementary to the DNA that is going to be copied; DNA polymerase, which synthesize the DNA segment most used is Taq polymerase; and nucleotides the foundation of the DNA molecule. The method of PCR has three important steps denaturing, annealing, and elongation. The first step is the denaturing of the DNA, denature consist of the disruption of the hydrogen bonds between nitrogenous base pairs, which provide the DNA double strand structure. This denaturing targets the DNA by heating the sample to 94 °- 96 ° C during several minutes, the result is two single DNA strands. The seconds step is the annealing step, the temperature is lowered to 50°- 65° C for several minutes, this allows left and right primers that were added to the mix to base pair to their complementary sequence. The main function of the primers is to enclose the region of DNA that would be amplified; this is...
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...1.1.1 DISCOVERY 1 1.1.2 EPIDEMIOLOGY 2 1.1.3 PATHOGENESIS 2 1.1.4 TREATMENT 3 1.2 MOLECULAR BIOLOGY 3 1.2.1 STRUCTURE OF GENOME 3 1.2.2 GENETIC VARIATION 6 1.2.3 GENOTYPIC DIFFERENCES 8 1.3 RNA DEPENDENT RNA POLYMERASE ACTIVITY 9 1.3.1 POLYMERASE FUNCTION 9 1.3.2 MODEL SYSTEMS OF HCV REPLICATION 11 1.3.3 GENOTYPE SPECIFIC STUDIES 11 1.3.4 BIOCHEMICAL PROPERTIES 12 1.4 KUNJIN VIRUS RNA DEPENDENT RNA POLYMERASE 13 1.5 CONCLUSION 15 1.6 AIMS AND HYPOTHESIS 16 2 MATERIALS AND METHODS 17 2.1 HCV POSITIVE SERA SAMPLES 17 2.2 RNA EXTRACTION 17 2.3 CDNA SYNTHESIS 17 2.4 HCV PRIMER DESIGN AND USAGE 18 2.5 NESTED POLYMERASE CHAIN REACTION (NPCR) 21 2.5.1 REACTION AND CYCLING CONDITIONS 21 2.5.2 PCR PRODUCT PURIFICATION 22 2.6 AGAROSE GEL VISUALISATION 22 2.7 DNA SEQUENCING 22 2.8 DNA SEQUENCE AND PHYLOGENETIC ANALYSIS 23 2.9 KUNJIN VIRUS PLASMID 23 2.10 KUN PRIMER DESIGN AND USAGE 23 2.11 CLONING PCR PRODUCTS 24 2.11.1 RESTRICTION DIGEST 24 2.11.2 LIGATION 24 2.11.3 TRANSFORMATION 24 2.11.4 COLONY PCR 24 2.12...
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...1.1.1 DISCOVERY 1 1.1.2 EPIDEMIOLOGY 2 1.1.3 PATHOGENESIS 2 1.1.4 TREATMENT 3 1.2 MOLECULAR BIOLOGY 3 1.2.1 STRUCTURE OF GENOME 3 1.2.2 GENETIC VARIATION 6 1.2.3 GENOTYPIC DIFFERENCES 8 1.3 RNA DEPENDENT RNA POLYMERASE ACTIVITY 9 1.3.1 POLYMERASE FUNCTION 9 1.3.2 MODEL SYSTEMS OF HCV REPLICATION 11 1.3.3 GENOTYPE SPECIFIC STUDIES 11 1.3.4 BIOCHEMICAL PROPERTIES 12 1.4 KUNJIN VIRUS RNA DEPENDENT RNA POLYMERASE 13 1.5 CONCLUSION 15 1.6 AIMS AND HYPOTHESIS 16 2 MATERIALS AND METHODS 17 2.1 HCV POSITIVE SERA SAMPLES 17 2.2 RNA EXTRACTION 17 2.3 CDNA SYNTHESIS 17 2.4 HCV PRIMER DESIGN AND USAGE 18 2.5 NESTED POLYMERASE CHAIN REACTION (NPCR) 21 2.5.1 REACTION AND CYCLING CONDITIONS 21 2.5.2 PCR PRODUCT PURIFICATION 22 2.6 AGAROSE GEL VISUALISATION 22 2.7 DNA SEQUENCING 22 2.8 DNA SEQUENCE AND PHYLOGENETIC ANALYSIS 23 2.9 KUNJIN VIRUS PLASMID 23 2.10 KUN PRIMER DESIGN AND USAGE 23 2.11 CLONING PCR PRODUCTS 24 2.11.1 RESTRICTION DIGEST 24 2.11.2 LIGATION 24 2.11.3 TRANSFORMATION 24 2.11.4 COLONY PCR 24 2.12...
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...Maheetha Bharadwaj Retrieved from the Progeria Research Foundation Website: progeriaresearchfoundation.org Table of Contents Introduction and History Research of Erikkson et al. (2003) Causes: Mechanisms of mRNA Splicing Truncated Lamina A: Progerin Reverse Transcriptase Polymerase Chain Reaction Effects Treatment: Macro and Molecular Conclusion Bibiography Introduction and History The Hutchinson-Gilford Progeria Syndrome (Progeria): fatal disease that causes rapid aging Only 1 in 8 million have this disease First appearance: Hutchinson(1886) Second appearance: Gilford (1904) Only roughly 60 cases have been reported since: (Debrusk 1972, Brown et al. 1985 & 1986) Erikkson et al. 2003—f rst research done to show actual i causes and effects Research of Erikkson et. al (2003) 1. Out of 23 progeria, he found that 20 had a de novo mutation in LMNA gene(codes for nuclear Lamina A) 2. 18 out of 20: GGCGGT 1 out of 20: GGCAGC 1 out of 20: GAGAAG The causes of Progeria in the other three cases are unknown 3. Creation of splice site Mechanisms of mRNA Splicing Introns vs. Exons Donor acceptor pairs: GT-AG, GC-AG, AT-AC, and GT-GG. (Fong et al. 2006). The base pair progressions, GT, GC, and AT have the potential to set of a splice site. The splice site signals the excision of genetic information, leading to a deletion of 150 bps, and 50 amino acids. Retrieved from: http://progeria2010researchproject...
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...Andrei Vasiliev 01040632 PTC Genotype Determination basing on DNA Samples (Obtained From Individuals with known PTC Test result) that are incubated with Restriction Enzyme (Hae III) Abstract: The ability to taste the bitter compound phenylthiocarbamide (PTC) and related chemicals is bimodal, and all human populations tested to date contain some people who can and some people who cannot taste PTC. Why this trait has been maintained in the population is uncertain but this polymorphism may influence food selection, nutritional status or thyroid metabolism. The gene product that gives rise to this phenotype is unknown, and its characterization would provide insight into the mechanism of bitter taste perception. Although this trait is often considered a simple Mendelian trait, i.e. one gene two alleles, a recent linkage study found a major locus on chromosome 5p15 and evidence for an additional locus on chromosome 7. The development of methods to identify these genes will provide a good stepping-stone between single-gene disorders and polygenic trait. [5. Guo SW, Reed DR.Department of Pediatrics, Medical College of Wisconsin, Milwaukee, USA.] Introduction:The genetic taste phenomenon of PTC was discovered in 1931 when a DuPont chemist named Arthur Fox accidentally released a cloud of a fine crystalline PTC. Standing by his side colleague complained about the bitter taste, while Dr. Fox, who was closer and should have uptaken a strong dose, tasted nothing. Fox then continued...
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...BIOTERRORISM Name: 1. Introduction Historically, infectious disease outbreaks brought about by microbial species against human beings have caused far more mortality rates than war itself. Numerous cases of disease outbreaks in the past have been a major concern to health authorities, although such concerns have been partially addressed in the recent past. Examples of disease outbreaks in the past include: the infamous Bubonic Plague of the 14th century in Europe that led to the death of approximately a quarter of the continent’s population (approximately 25 million people); the influenza pandemic of 1918 to 1919 that led to the death of 21 million people; and the death of 95% of Pre-Columbian Native American people by measles, plague, small pox, influenza, and typhoid (Magner, 2009). Although there has been some response to such epidemics in the recent past, naturally occurring infections still remain the Achilles’ heel of today’s health systems. 2. Terrorism Versus Bioterrorism Despite the dark past in healthcare systems, current issues of the use of biological agents as means of mass destruction is alarming. Most of the countries across the globe are now faced with the daunting task of terrorism control, since this is one area where biological agents find a lot of use. According to Forst, terrorism may be defined as a “premeditated and unlawful use of violence [on] non-combatant populations having symbolic significance….” (Forst, 2009). Forst mentions that...
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...Identification of Chemotaxis Protein Substrates in Thiomicrospira crunogena Introduction Thiomicrospira crunogena is a Gram negative, aquatic, colorless sulfur oxidizing, chemolithoautotrophic bacterium. Cells are spiral shaped 0.2-0.3 µm in diameter and 1-2µm long, some individual cells can reach up to 30 µm long (3). T. crunogena is motile via a singular polar flagellum. It is the first deep-sea autotrophic hydrothermal vent bacterium to have its genome fully sequenced and annotated (1). Originally isolated from the East Pacific Rise, it is commonly isolated from deep-sea hydrothermal vent communities where warm, CO2 rich hydrothermal fluid that surges from cracks in the basal crust mixes with cold, oxic bottom water (1). This mixture creates eddies, or whirling of water similar to a vortex where the dilute hydrothermal fluid causes a dynamic habitat with respect to time and nutrient concentrations. The warm hydrothermal fluid emitted from the fissures contains CO2 concentrations between 0.02 mM to >1 mM where as the bottom water is around 2°C and contains CO2 concentrations less than 0.02 mM (1). This difference in CO2 concentration, temperature and oxygen concentration causes T. crunogena to be just as dynamic metabolically in order to survive in an ever-changing environment. As previously mentioned, T. crunogena is a chemolithoautotrophic bacterium deriving it’s energy from inorganic compounds such as hydrogen sulfide, thiosulfate, elemental sulfur...
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