...Thesis Statement and Annotated Bibliography Thesis Statement: Studies indicate that occurrences of adult and pediatric cancer in the United States are on the rise and are caused by increased parental and prenatal environmental exposures and both adults and children whose lifestyles lack a healthy diet and physical activity. Annotated Bibliography American Cancer Society (2014) Diet and Physical Activity: What’s the cancer connection? Retrieved from: http://www.cancer.org/cancer/cancercauses/dietandphysicalactivity/diet-and-physical-activity The American Cancer Society has been a leading organization in cancer prevention and awareness for over a century. They contribute to the fight against cancer in a variety of ways to include advocating and creating laws to prevent and treat cancer, investing in cancer fighting research, and helping those who are diagnosed with cancer cope and treat their illness. The information in this article states that there is indeed a link between cancer and poor diet and physical inactivity. The article provides several interventions and mitigating strategies an individual can take to manage risk of cancer due to a lack of exercise and heathy diet. This article is key in validating the second point in the thesis statement as a cause of cancer. National Cancer Institute (NCI) (2014) Cancer in Children and Adolescence. Retrieved from: http://www.cancer.gov/cancertopics/factsheet/Sites-Types/childhood NCI is a part of the U.S....
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...Healthy Nutrition for Our Children James Thomas Strayer University ENG115-English Composition Professor Moses November 16, 2014 “Over the past three decades, childhood obesity rates in America have tripled, and today, nearly one in three children in America are overweight or obese,” (“Let’s Move,” n.d.). Most of our youth these days “do not meet the recommendations for fruits, vegetables or whole grains, yet they exceed the recommended maximum daily intake of sodium” (“Adolescent and School,” n.d.). Without action, “up to a third of all children born in 2000 or later will suffer from diabetes, and many others will face chronic obesity-related health problems like heart disease, high blood pressure, cancer, and asthma” (“Let’s Move,” n.d.). Recent changes to the national breakfast and lunch program increase the availability of healthy food options and help school children meet nutrition needs within their calorie requirements (“Adolescent and School,” n.d.). Since most children consume at least a third of their meals at school these changes are vital to the health of our children. There are important decisions to be made about how to satisfy our children’s nutritional needs. We need to create new breakfast and lunch menus and decide how to obtain the necessary ingredients. There are many resources available at the United States Department of Agriculture Food and Nutrition Service’s webpage that will help make this transition a smooth one. The reference materials available...
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...SCI 220 chapter 1 What is a definition for nutrition? Nutrition is the science that links foods to health and disease. Play audio for this term What does the subject of nutrition include? The subject of nutrition includes the processes by which the human organism ingests, digests, absorbs, transports, and excretes food substances. What is the benefit of food to the body? Food provides the energy in the form of calories as well as the materials needed to build and maintain all body cells. What is the benefit of nutrition to the body? Nutrients are the substances obtained from food that are vital for growth and maintenance of a healthy body throughout life. What is one classification of nutrients? Nutrients can be classified as essential or nonessential What is an essential nutrient? An essential nutrient is a nutrient that the body either cannot synthesize on its own or cannot make an adequate amount of, and must be provided by the diet because it is necessary for the body to function properly. What criteria must be met for a nutrient to be considered "essential?" For a nutrient to be considered essential, it must meet the following criteria: 1) At least one specific biological function of the nutrient in the body must be identified. (2) Omission of the nutrient from the diet must lead to a decline in certain biological functions, such as production of blood cells. (3) replacing the omitted nutrient in the diet before permanent...
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...------------------------------------------------- Overview[edit] Nutritional science investigates the metabolic and physiological responses of the body to diet. With advances in the fields of molecular biology, biochemistry, genetics, the study of nutrition is increasingly concerned with metabolism and metabolic pathways: the sequences of biochemical steps through which substances in living things change from one form to another. The human body contains chemical compounds, such as water, carbohydrates (sugar, starch, and fiber), amino acids (in proteins), fatty acids (in lipids), and nucleic acids (DNA and RNA). These compounds in turn consist of elements such as carbon, hydrogen, oxygen, nitrogen, phosphorus, calcium, iron, zinc, magnesium, manganese, and so on. All of these chemical compounds and elements occur in various forms and combinations (e.g. hormones, vitamins, phospholipids, hydroxyapatite), both in the human body and in the plant and animal organisms that humans eat. The human body consists of elements and compounds ingested, digested, absorbed, and circulated through the bloodstream to feed the cells of the body. Except in the unborn fetus, the digestive system is the first system involved in obtaining nutrition. In a typical adult, about seven liters of digestive juices enter the digestive tract.[citation needed] These break chemical bonds in ingested molecules, and modulate their conformations and energy states. Though some molecules are absorbed into the bloodstream...
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...knowledge of athletes is minimal. Dietary behaviors may hinder health status and athletic performance. The purpose of this study was to compare nutrition knowledge and attitudes of college athletes at a Southern university (N=190). Male and female athletes were surveyed from all sports. The study examined knowledge of current dietary recommendations, sources of nutrients, healthy food choices, and the relationship between diet and disease processes. Significant differences in overall knowledge were noted between athletes’ collegiate sports and genders. The majority of athletes at this university had healthy attitudes about eating behaviors, but low knowledge scores. A problem facing America’s college youth today is the lack of available healthy fast foods or easily prepared foods. College students have little time and space when it comes to meal preparation within the confines of dorms, apartments, or shared housing. An additional concern is the knowledge needed to determine which food items to select. Current research indicates that as the athletes’ knowledge increases, nutritional quality of food choices improves (Kunkel, Bell, & Luccia, 2001). Nutritional Education and Training (NET) programs are taught to children in most public schools (Sizer & Whitney, 2000), yet few college-age students understand even the basic concepts of nutrition by the time they reach a university setting (Cho & Fryer, 1974; Grandjean, Hursh, Manjure, & Hanley, 1981). Student athletes...
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...Nutrition and Fitness Christhanis J. Stallworth University of Phoenix Paradigms of Health SCI/100 Heather Mayer, MPH, CHES September 23, 2013 Nutrition and Fitness Nutrition and fitness are important to living a healthy, well-balanced life. Healthy fitness and nutritional habits improve health by promoting healthy body weight, reducing risk for chronic diseases, and foster optimal wellness. Evaluation of my current fitness and nutritional habits helped me to identify areas for improvement to my physical health. I will choose three healthy fitness and nutritional habits that I can incorporate into my lifestyle. My eating habits can be described as meal skipping, lacking fruits and vegetables, and nutrient and vitamin deficit. In addition to this, my water intake is almost nonexistent. My current fitness routine is minimal. I do not have a regular exercise plan. I drive to most places I go to. The only physical activity I get occurs when I’m doing household chores and light gardening. I go dancing with a group of friends once a week. This course has empowered me to “take charge” of my health. Using resources available to me to collaborate with, educate, and support me, I will become an active participant in my health. Lifestyles changes can lead to long-term changes that encourage better health and weight loss. “Lifestyle changes in diet and levels of physical activity improve the health of entire communities” (Riemer, 2009, p. 1). I must set goals...
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...Introduction Finding a cure for cancer has been an elusive decades long treasure hunt. Within the last twenty years or so; Patrick Quillin, PhD, RD, CNS, author of Beating Cancer with Nutrition, and other research has shed new light on diet playing a role in the prevention and potential reversal of cancer. Nutrition and diet play a substantial role in the development and preservation of the human immune system and overall health of the human body on the cellular level. However, the correlation between diet and cancer is unclear despite research being conducted in the field of nutritional oncology. Though significant progress has been realized in the treatment of cancers through modern technological advances in medicine, prevention and mitigation of cancer lay within nutrition, more specifically a natural diet consisting of fruits and vegetables, which contain antioxidants and phytonutrients. Background Cancer is a collective term describing uninhibited cell propagation in various parts of the human body [1]. This process is called carcinogenesis (literally means “cancer creation”). Once propagated, the cancer can spread and cause death in a timely manner. Cancer occurs via mutations in the genetic code that can occur in a variety of cells in the human body. Mutations of this sort are believed to be the result of oxidative stress. In the human body oxidative stress occurs when there is a disparity between free radicals and antioxidants, thus compromising the body’s ability...
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...Responsible for weighing and completing MUST chart and action plan accordingly. Documentation: I ensure that all the information is recorded as per the trust guidance to facilitate communication between health professionals. If it is not written it did not happen Handover: To ensure continuity and the right action is taken. For example: dietician referrals. The importance of nutrition in older adult: As an older person continue to age, nutritional habits become important and vital to their overall health. Ageing is frequently associated with decrease in taste and smell, poor dental health and decrease in physical activities which all affect nutrient intake. Nutrition as Benchmark: The essence of care (2010) Benchmark for food and drink states that practitioners should encourage patients to eat and drink in accordance to their needs and preferences. People who are screened on initial contact and identified at risk receive a full nutritional assessment. Patient’s care is planned, implemented, continuously evaluated and revised to meet individual needs and preferences for food and drink. Nutrition and dignity:...
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...1-800-MALPRACTICE Website Nursing Home Neglect/Abuse Bed Sores (link to Bed Sores section in Injuries section?) Bed sores, also known as pressure sores or pressure ulcers, are a common sign of nursing home neglect. This is because those who are elderly, injured and ill are often forced to rely on nursing home staff for repositioning because they cannot easily move on their own. Statistics - According to data from the Centers for Disease Control and Prevention, at least one out of 10 nursing home residents suffer from a pressure ulcer, or bed sore. - Long-term residents are usually more likely to have pressure ulcers than those who have been in nursing homes for less than a year. - Residents under the age of 64 years were more likely than...
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...our new abilities to package and preserve food, food came to have more and more preservatives and contain fewer nutrients. Processed foods should usually be avoided because, over time, they contribute to obesity and can lead to disease; in order to help avoid these problems, the public needs to be educated on the negative effects of most processed foods and they need to be made more aware of affordable healthy alternatives. Obesity is a problem in the United States. According to the Center for Disease Control, 35.7% of adults are considered to be obese. The CDC also reports that obesity-related diseases or conditions are the second leading cause of death; some of these include: type 2 diabetes, heart disease, stroke, and even certain cancers (CDC, Para. 2). Obesity is typically caused by too many calories being ingested that are not burned off due to lack of exercise. The reason most do not get enough exorcize is because our society is addicted to eating on the go, and sitting – whether it be at work, driving, or in front of our home computer or television. Overeating is easy to do. For...
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...their groceries back home from the neighborhood grocery store. Each man, woman and child carried a bag on their trek home. I was one of those people, the grocery store was two blocks away, convenient and had the fruits and vegetables my family needed to prepare good meals. Now, neighborhood grocery stores that provide affordable healthy foods are far and few in between. Along with the issue of not having quality grocery stores available to low income neighborhoods; can we really say that food deserts are the main cause of poor nutrition and diets in urban and rural areas? Indianapolis the city where I live ranked number one as the worst city for limited access to healthy food. Food deserts have become a big problem in low income communities largely due to the lack of grocery stores. These desert areas are short on healthy food providers, and heavy on local quickie marts, and explain the link between hunger, poverty, and obesity, in low income communities. Innovative solutions to this problem include supporting a petition for the Food Deserts Act Bill, bring fresh produce and healthy affordable snacks to the local quickie marts, and start education programs on buying and cooking healthy foods. If the people can’t get to the healthy foods we have to find a way and help bring the food to them. (Brundage-Moore,5 2016) The United States Department...
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...Food Process Engg, Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad 211007 Corresponding author: genithaimmanuel@yahoo.co.in Introduction The tenet "Let food be thy medicine and medicine be thy food," espoused by Hippocrates nearly 2,500 years ago, is receiving renewed interest, now popularly used for Functional foods. The term functional foods was first introduced in Japan in the mid-1980s and refers to processed foods containing ingredients that aid specific bodily functions in addition to being nutritious. The Institute of Medicine's Food and Nutrition Board (IOM/FNB, 1994), Japan defined functional foods as "any food or food ingredient that may provide a health benefit beyond the traditional nutrients it contains." Functional foods are foods that provide health benefits beyond basic nutrition due to certain physiologically active components, which may or may not have been manipulated or modified to enhance their bioactivity. These foods may help prevent disease, reduce the risk of developing disease, or enhance health. Rapid advances in food science and technology, an aging population, the rapid rise in health care costs, and changing government marketing and labeling regulations have also had an impact on the functional foods market. Functional foods have been a part of Eastern cultures for centuries. Foods were used for medicinal purposes in traditional Indian medicine (Ayurveda) as early as...
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...University of Phoenix Material Nutrition and Health Worksheet Use Ch. 1 of Contemporary Nutrition, Ch. 2 of Visualizing Nutrition, supplemental course materials, the University Library, the Internet, or other resources to answer the following questions. Your response to each question should be 75 to 100 words. |What is nutrition? Why is nutrition essential to our daily lives? | |Chapter 1 in the text book states that nutrition is the science that links food to health and disease. It includes the processes | |by which the human organism digest, ingest, absorb, transport, and excretes food. In my own words, I have always looked at the | |word nutrition as the process of eating healthy foods instead of foods that are bad for your health. Nutrition is one of the ways| |humans sustain life. Without nutrition, humans would be susceptible to all types of illnesses and diseases. Making healthy | |nutrition choices is key to a healthy, long life. | | | |What is the connection between nutrition and health? | |The connection between nutrition and health is pretty simple. Nutrition is a lifestyle decision that has tremendous...
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...Word count : 2082 This assignment serves the purpose of identifying and critically examining being overweight and obesity in the context of urbanization and globalization and the role it plays in the mental and physical health of Australians. Obesity rates among Australians are high and have been increasing at a rate faster than any other country a part of the Organization of Economic Cooperation and Development (Department of Infrastructure and Transport, 2011). More than 60 percent of adults and 25 per cent of children are overweight or obese in Australia and this percentage is projected to rise 15 per cent over the next decade (Department of Infrastructure and Transport, 2011). Following on from an overview of the description of the issue, a discussion of the history of obesity and health will be given, including the role that social policy has played. In past, being overweight was a sign of affluence, fertility, prosperity and art, however now with increased medical and scientific research the health risks are identified, yet obesity is now found in high percentages amongst the socio economically disadvantaged. An analysis of the effectiveness of current policy on health and obesity will be given with particular reference to the United Nations Declaration of human rights which highlights the right of every person to a standard of living adequate for the health and well-being of themselves and their family, including food (United Nations, n.d). In an ever increasing globalised...
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...catch these marketing techniques targeting the unaware or ignorant. It is vital to understand the true meaning of proper nutrition as well as its importance and benefits. What many individuals in the U.A.E. are not aware of is the effects junk food has on their health. Are all marketed “healthy” foods really healthy? The purpose of this research paper is to enlighten the reader of the nutritional lifestyles of people in the United Arab Emirates as well as to explain the negative effects of globalization and its link to the importance of knowledge regarding basic nutrition. In contrast to the past, the U.A.E. is currently facing various negative effects of globalization, especially regarding the expansion of fast-food chains. By way of contrast, there are undoubtedly many positive effects as well. Yet, many believe the negative effects overflow the positive ones. Most professions in the Emirates usually start off at 6 am and continue to late hours in the night Consequently, people are therefore very reliant on food for energy and so most have a tendency of purchasing food from fast food restaurants several times throughout the day. We all know that fast-food chains such as McDonalds and Burger King represent only a diminutive fraction of unhealthy edibles that are spreading in the developing world. This essentially causes a massive escalation of poor eating habits, leading to an adverse impact on both culture and...
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