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Soil Science

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CHAPTER 1

1. INTRODUCTION

Rice is one of the important food crops in the world, and it is the staple diet of 1.6 billion people in Asia. Average yield of rice in Malaysia is 3.2 t/ha which is low compared to an average of 5.4 t/ha from East Asian countries. Nowadays, people tend to eat more quality foods rather than normal food. An example, most of people will choose the healthy one likes organic rice; Brown Rice. Therefore, in order to handle these situations our government suggests to all farmers to handle the natural farming at their farms. Natural farming is one of the production methods that use the organic crops such as Indigenous Microorganisms, fertilizer and some factors likes air, water and soil.

In additions, large sums of money have been invested in providing irrigation and drainage infrastructure facilities to enable double cropping of rice using high yielding varieties with the latest agronomic practices in attempts to attain high rice yields. There is an alarming concern of a future demand for still higher levels of chemical to be used in order to maintain crop yields. Apart from this, the excessive dependence on chemical pose health hazards and are harmful rice agro-ecosystem and methods to sustain yield levels with the minimal use of chemicals. How to find the solutions? For the detail solution we are explain in this report.

In this report, we include the best management practices that can be applied in natural farming process. The management practices are site selection, sediment management surface water and nutrient management. Other than that, we also included the advantages and disadvantages of natural farming of rice production.

CHAPTER 2

2.0 MANAGEMENT PRACTICES IN NATURAL FARMING FOR RICE PRODUCTION

Management practices for rice production implemented

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