...Knowledge * describe basic meat serving cuts * describe types of poutry meat * describe basic fish cuts * define shellfish and other seafood * describe basic soup types * define common food * preparation and service terms * list major ingredients of sauces * define cooking methods | | | | | 3. Demonstrate Food Menu Knowledge * describe importance of knowing menu * identify common dietary requests * provide menu information | 4. Describe Beverage Service Knowledge * define basic beverage terms * identify product informaiton needed to describe itmes * identify majoy types of beer * describe wine calssifications * outline guidelines for matching food and wine * define sweetness terms used for sparkling wines and Chanpagne * identify common wine-producing countries * identify information found on wine label * identify correct...
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...Berlucchi Case Question 1: (1) Global market In 2006, 2,3 billion bottles of sparklers were produced worldwide .Italian companies produced 276 bottles of Italian spumante, from which the exported 135 million bottles. The exports increased by 15%, which were concentrated on a small number of countries. The success is based on price (average value of an exported bottle is 2,50€). The overall production of spumante grow form 250 million bottles to 276 million bottles in only 6 years. Berlucchi could benefit from the risng export rates and the emerging markets for sparkling wine like Japan or USA (2) Italian market Domestic production grew less than world production, but also increased in the last 6 years, both in charmat and traditional method. The Italian market is extremely seasonal. Nearly 53% of all Italian families consume spumante at least one time per year und they buy 2,6 bottles per capita per year. The two main distribution channels are retail groceries( (off-trade→domestic market) and HoReCa ( On-site consumption. Berluchhi could benefit from the growing market and their strong position in the market. A problem could be the high competition. (3) Individual distribution channels • Retail groceries: The spumante and champagne market decreased in the past year in retail, but not as heavy in HoReCa. The retail market is much bigger. Berlucchi could benefit on either focusing more on the HoReCa channel or expanding their market share in retail, but a threat could...
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...English Wine Week Direct and Digital Marketing Plan Team Sunflowers - Team code 2114-03. Team code 2114-03. Executive Summary For English Wine Producers we propose the following objectives to get the most out of their English Wine Week: • • • • Increase the number of visitors attending the vineyards during the week To sell at least 65,000 bottles throughout the week To create a functional database upon which consumer data can be used in the future Increase awareness of the week through promotional activities A specific action plan is set to meet the objective targets. All activities will be through off-trade retailers and targeting consumers in the ABC1 categories predominately in the South East of England. Due to targeting these consumers we aim to create a premium perception of our product to take advantage of slumps in sales of Champagne. We aim to generate a vibe of interest from our campaign, advertising and events in which people want to get more involved with wine and events orientated around it. For instance through our created app GPS will locate local wine events, vineyards and merchants that sell English wine, and customers will be able to use this at will. Currently English wine have 1785 consumer details from details given to them from vineyards. Database software will be purchased so that EWP can collect data from their consumers so that in the future they are able to retain the consumers. The media which will be used has been selected as we feel that...
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...During the trip on the Freixenet factory our guide has given us a lot of useful information such as some facts about Spanish Cava and how it is made. Actually, it is interesting that according to Spanish law, cava may be produced in eight wine regions: Aragon, the Basque Country, Castile and León, Catalonia, Extremadura, Navarra, Rioja or the Valencian Community. Freixenet is produced only in Catalonia. Like Champagne, Cava is produced in varying levels of sweetness, ranging from the dryest, brut nature, through brut, brut reserve, sec (seco), semisec (semiseco), to dolsec (dulce), the sweetest. Sparkling wines are made under the traditional method, or méthode Champenoise. With this method the effervescence is produced by secondary fermentation. After primary fermentation, blending and bottling, a second alcoholic fermentation occurs in the bottle. As the name suggests, this is used for the production of Champagne, but is slightly more expensive than the Charmat process. The “Méthode Champenoise” involves allowing the wine to continue fermenting in the bottle for a period of time (months to years). The bottles are slanted down, so the yeasts eventually settled in the neck of the bottle. When the wine is ready, the bottles are kept in this position with the yeasts at the neck. Through several different processes, the neck of the bottle is frozen (only a few inches of the wine inside at the neck which contains the yeast). Then, with the yeasts trapped in a short plug...
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...1. Considerations to be taken into account by Carlsberg Malaysia in the event of diversification in producing non – alcoholic carbonated drinks in Malaysia. Carlsberg Malaysia is embarking on diversifying its product range by producing non-alcoholic carbonated drinks with a prospect of a return in investment (ROI) in the 12% range. Two areas of considerations should be looked into if Carlsberg Malaysia wants to proceed with this diversification program. 1st Method Firstly, Carlsberg could emulate the methodology employed by its competitor, Guiness, the producer of Malta non-alcoholic drink, by using existing manufacturing facilities, distributor outlets, handling equipment and sharing the same inventory listings in their production. Hence, gaining halal certification is extremely doubtful and the Muslim market could not be penetrated. Carlsberg could however benefitted from the exemption of paying excise duties and ad valorem tax. Furthermore they could display their new product at all non-alcoholic beverage counters in the market. 2nd Method Secondly, Carlsberg could embark on a totally new marketing strategy of its product by giving importance to ensure that the product is syariah compliance and certified halal by the Islamic regulators. This is to allow Carlsberg to gain an immediate access to the Muslim market, which in size and numbers are much bigger. However Carlsberg should be more conscious of the general perception linking the word Carlsberg to alcohol which...
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...excuse to catch up with the girls!” Upon arrival at the luxury location you are greeted with a glass of sparkling wine. There are many shopping stalls to enjoy. There are also great workshops like, makeup, massages and hair styling. There is also a high tea that is served in the ballroom served twice a day (10: 30am-12: 30 pm, 2: 30pm-4: 30 pm). Event Management Duties Each member of the event management team was assigned to a different duty. Some where greeting guest, a few were serving a glass of sparking wine, and there were also team members working at each stalls and serving in the ballroom. How well tasks were carried out The tasks carried out by the event management team were very successful. Guests were welcomed in a very professional and respectful manner. Service was quick and neat and the members working at the stalls were helpful. Difficulties faced and how those difficulties were dealt with At the High Tea Party, the difficulty this event faced was with the amount of members serving the alcohol. On late notice the member who was assigned to this job notified the event manager that they are unable to attend. The manager dealt with this effectively by asking if any of the event management team members held a RSA (Responsible Service of Alcohol). Adjustments were then made in order to ensure guests didn’t have a long wait to enjoy a glass of sparkling...
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...Bubbly Fruit Water On the first page of the ad, it shows a simple image of a model drinking from a Glacéau fruitwater bottle using a straw. On the second page of the ad, it shows a closer view of the bottle which explains the positive aspects of the product. It explains how the water contains no juice, has zero calories, is naturally flavored, is enhanced with nutrients, and has “billions of bubbles.” The bottle of the product itself is very sleek and thin. The ad is very simple and minimalistic overall with few words, and it makes references to how sparkly and “bubbly” the water is several times. The ad also has multiple unspoken messages. By using the repetition of “bubbliness” and beauty, it implies that if the consumer drinks the water,...
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...and sip. Taste great and good for kissing 2. CRANBERRY MIMOSA . . . Toast with This. 4 servings INGREDIENTS 10 oz cranberry juice 750 ml bottle of dry champagne 20 cranberries Pour 2.5 ounces of juice per glass, top off with 6 ounces of champagne, garnish with 5 cranberries. 3. This Weeks Recipe: Primo Margarita 1-1/2 oz. Patron Silver Tequila (Try other silver tequilas, just make sure that your tequila is 100 percent Agave) 3/4-oz. Cointreau 2 oz. fresh sour freshly-squeezed juice of one lime Directions: Prepare fresh sour by simply mixing 2 parts fresh, filtered lemon juice with 1 part simple syrup. To make simple syrup, dissolve an equal amount of granulated sugar in boiling water (i.e, 2 cups sugar dissolved in 2 cups boiling water) and allow to cool. Select the perfect limes, they should be Peruvian limes, dark-green, soft and pliable. Store your limes at room temperature and roll them on a hard surface for maximum juice extraction. Hand-extract lime juice, using a juice extractor, into a 16 oz. mixing glass. Add fresh sour, Cointreau and tequila to mixing glass. Add ice and shake until well blended. Strain your Margarita into an ice-filled 14 oz. goblet. Remember, never use the same ice to serve a drink as you used to prepare it. Garnish with a wedge of lime.Salting the rim of glass is not recommended. If, however, you want to rim glass with salt, simply rub the outside of the lip with fresh lime and dip into a bowl of kosher salt. 4...
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...Illuminated with, yes, a rainbow of colors by night, and using water pumped from the Han River below, the fountain puts on several 20-minute shows daily. Fire adds a thrilling, unusual element to this bronze fountain at the Place d’Arms. Its 32-minute dancing waters routine takes place every hour during summer evenings, and this battle between the water and the flame gives the sculpture its name—the Joust. With a base of 18,117 square feet, this 85-ton bronze fountain is one of the world’s largest fountains. The water, which flows inward, is said to bring good luck to those who touch it and can even display customized laser messages. No surprise that it’s become a popular way for locals to propose. A gentle green giant with crystals for eyes and a fountain for a mouth faces out from a hillside in the market town of Wattens, Austria. Walk beneath the curtain of water into the giant to enter Crystal Worlds, a slightly surreal and sparkling series of art installations created by artist André Heller in 1995 to celebrate the 100th anniversary of the founding of Swarovski crystal. Some tourists come here just to hedge their bets: legend has it that if you toss a coin into the water, you’ll someday return to Rome, a city of 300 fountains. But it’s worth lingering to take stock of this iconic Baroque fountain with an 85-foot-high travertine façade and detailed marble statues depicting the taming of the waters; Oceanus reigns triumphant from a seashell chariot. The nearby Bernini-designed...
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...KANGEN WATER Lower than 2.7 Strong Acidic Water Not suitable as drinking water Sanitary water/ Disinfect & clean - Hand Sanitizer! -Put in spray bottle & mist on -Washing hands -Wash, then rinse with Strong Acidic Water to disinfect -Clean cuts & scrapes/ skinSpray on burns -Soak feet to resolve fungal toenails & athlete’s foot -Dab on cold sores, pimples/ skin -for bacteria & viruses -Disinfect tooth brushes -Brush teeth with -Gargle for 1 min to kill bacteria. Also provides safe bleaching of the teeth. Rinse acid water off teeth when thru gargling and brushing -Water acid- loving plants -Use 3 times during growing Season for growth & blossoms -For cleaning foods -Keep water running as do it, to ensure continuous disinfection. Short time only -To disinfect utensils, dish cloths, towels & containers -Use separate container when washing. Rinse & allow to dry thoroughly -Washing metal objects -Wash with Strong Acidic water, then rinse with tap water- allow tap water to clean out drain. -Spray on counters/ surfaces -Remove stains from clothes -Use as insecticidal Ph 4.0-Ph 6.5 Acidic Water Water for Beauty For cleaning various things -Washing dishes -come out sparkling clean -Polishing -Mirrors, eyeglasses, glass objects, windows, & knife sharpeners -Housecleaning -Hardwood floors, ceramic tiles/ no sticky residue -Add to bath water -Keeps tub free of bathtub rings. Bathing in this water warms the body & keeps skin beautiful -Washing your face -Astringent...
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...We walk along the coast of the beach, with the radiant sun glowing in our eyes. The delicate waves of the roaring ocean crash against the banks, leaving the sand drenched. As we walk, we remember all the memories we had together, and we feel like cherishing them again. We start to laugh and play like children, tossing seashells into the water, while running across the golden sand. When the sun set, we gazed upon the sky, watching vibrant colors and luminous clouds go by. I remember this moment so clearly, it felt like it happened yesterday. I awake upright on the bed, and stare into the light. She’s here. Katherine. I crack a smile, and slowly manage to whisper her name. A single tear slid down from her deep cerulean eyes. “Elijah, don’t go,” she pleaded. Tears stream down my cheeks, my vision growing weary. I try to focus on her but it’s too late. I drift off, allowing the darkness to consume me and my thoughts....
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...will help you with your stain-removal needs. The cleaning process is the best method for cleaning your floors. This cleaning process will leave your carpets, large rugs, fabrics, and upholstery cleaner and dry within 60 minutes! You'll learn about the amazing advantages of hiring such companies in this article. A carpet cleaning company will leave your floors feeling, looking, and smelling great! Fast Drying Time Chem-Dry carpet cleaners use carbonated-based solutions that involve 1/10 the moisture of traditional cleaners. These cleaners use an absorbent pad to extract the professional cleaning solutions. Since this revolutionary carpet cleaning process uses less water, it reduces the chance of mildew, mold, and bacterial growth. This makes it a viable alternative to steam cleaning. It's important to note that when water is present...
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...It is surprising how one bad day can change a man; one bad realization could turn a simple existence corrupt and twisted, leaving behind the shell of a man who once was if anything at all. I sat back on my leather chair, brooding, pondering existence almost, and looking through the window of my office. One may walk into my office and admire a beautiful full-sea view of a sparkling Los Angeles sea, kissing the sky in the far distance at the horizon, with a wide array of greenery spread far and wide, and a beautiful assortment of buildings lining the skyline, decorating it from corner to corner with a range of lively colors, but I could not. The “sparkling blue sea” was nothing but a dull blue water tank, the greenery seemed lifeless and dead, and the buildings were not but...
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...the way, there was a lot of fog and it was hard to see, and when we got there it was only just dawn and there was also a lot of soupy fog over the water too. The boat ramp we decided to go to was in a small sheltered bay...
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...Natural Spring Water (my potential second company) ------------------------------------------------- Icelandic Glacial Water Expands Executive Team July 2, 2013 2:18 pm | inShare13 | | | Icelandic Water Holdings hf, makers of the award-winning CarbonNeutral® natural spring water Icelandic Glacial, announced today that Michael Sachs has joined Icelandic Glacial as Director of Global Marketing for the brand and Daniel Gadomski will be leading the accounts sales team as Director of National Accounts. Sachs, an industry veteran who has worked for over 16 years in the beverage category, brings both brand management and sales experience to the company. For the past five years Mr. Sachs was President and Co-Founder of Code Blue Recovery Drink. Prior to that, he worked for Bacardi USA as a Marketing Manager for Grey Goose Vodka. Michael holds an MBA in finance and marketing from the University of Miami and a BA from Boston University. In addition to the appointment of Mr. Sachs, Daniel Gadomski has also joined the ever-expanding Icelandic Glacial team this week as Director of National Accounts. Mr. Gadomski comes to the company with over 20 years of experience in the grocery business; most recently managing all Grocery and DSD nationally for Steaz Tea. Prior to Steaz Tea, Mr. Gadomski was an integral part in the growth of the O.N.E Coconut water brand, generating over 35 million in sales in three years. He also spent a combined 12 years in sales with Sparkletts Water before moving...
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