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The Availability Of Food Inequality

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Introduction
Food inequality refers to a state where food and nutrients are unfairly distributed. According to the Food and Agriculture Organization (FAO), food inequality "exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food to meet dietary needs and food preferences for an active and healthy life". Some communities and certain regions are limited to resources and basic nutrients while some have an excessive access that results in noxious amount of food waste. It is caused by various different factors and leads to some severe consequences like pollution and malnourished people. Food inequality is also known as food insecurity, and this relates to a condition related to the ongoing availability of food. Our project aim is to offer solutions to improve food inequality and to examine if food insecurity …show more content…
Food access refers to the affordability and allocation of food which connects with the preferences of individuals and households. The United Nations Committee on Economic, Social, and Cultural Rights claims that poverty mainly affects the availability of food. Access depends on the household income to purchase food at high prices. There are two distinct types of access to food: direct access, in which a household produces it’s own food, and economic access, in which a household purchases food produced elsewhere.

Utilization of food refers to the safety and quality of the food. Once food is obtained by a household, a variety of factors affect the quality and quantity of food. In order to achieve food security, food ingested must meet the standards of individual members. Food safety heavily impacts utilization, and can be impacted by the, processing, preparation and cooking of food in the community.. Access to healthcare is another determining factor of food utilization as the health of individuals control how food is

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