...Legumes are a botanical family of plants that include dozens of varieties of beans, lentils, garbanzos, peas, soybeans, and peanuts. While eating plants would generally be thought of as healthy, the part of the legume that we eat is actually the seed of the legume plant. As with grains, the seeds of legumes store a large amount of energy in the form of carbohydrate, which may or may not support healthy metabolic function. Legumes are grown agriculturally, primarily for their food grain seed, for livestock forage and silage, and as soil-enhancing green manure. Legumes are notable in that most of them have symbiotic nitrogen-fixing bacteria in structures called root nodules. Well-known legumes include alfalfa, clover, peas, beans, lentils, lupins, mesquite, carob, soybeans, peanuts, tamarind, and the woody climbing vine wisteria. Many legumes (alfalfa, clover, peas, beans, lentils, soybeans, peanuts and others) contain symbiotic bacteria called Rhizobia within root nodules of their root systems. These bacteria have the special ability of fixing nitrogen from atmospheric, molecular nitrogen (N2) into ammonia (NH3). When a legume plant dies in the field, for example following the harvest, all of its remaining nitrogen, incorporated into amino acids inside the remaining plant parts, is released back into the soil. In the soil, the amino acids are converted to nitrate (NO3-), making the nitrogen available to other plants, thereby serving as fertilizer for future crops. ...
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...need nutrients to continue their growth. This means your brain needs foods that will give it the building blocks it needs to work right. When you have more neurons and connections within your brain, it means you have a stronger memory and your mind can work better. Keep your life’s memories alive longer, and sharper than ever, with these six foods that will help keep your brain whole and healthy: 1 – Build Your Brain: Healthy Fats The majority of the cell structure in the brain consists of healthy fats, including the most important healthy fats, called Omega-3 fatty acids. As the brain continues to fix itself and grow additional neurons, it needs a good amount of Omega-3s to be consumed. The best food sources to get your Omega-3 from, in order of importance, are: Salmon Albacore tuna Flaxseed oil Canola oil Walnuts Wheatgerm Eggs 2 – Protect Your Brain: Antioxidants As people get older, substances called free radicals, which are floating through the bloodstream, will break down the brain cells. If you don’t put...
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...understand what constitutes a serving size. Many times a packet contains more than one serving for instance, a box of cereal, a can of soup, or a liter of soda. Once a serving size has been determined one can begin to evaluate calories and daily values. If the contents indicate 18% of daily values then one future meal’s daily values can be adjusted not to exceed totally daily values of 100%. Daily values should also be applied in the vitamin section of the Nutrition label. There is rule called 5/20 which helps us understand whether the foods contents have enough of the nutrients we require. Let’s say the person is on a high protein diet. A serving of peanut butter is 9% of total daily value. Because it is over 5% it is considered to be good source of protein. Anything under 5% of total daily value is not a good source of the nutrient. I personally, do not eat a lot of meat. Therefore, I look for other avenues to supplement my total daily value of protein. As the chart describes, peanut butter contained the most amount of protein. However, it also contained the highest fat and calories on a daily value of a 2,000 calorie diet....
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...secretions) * Kidney and Lima Beans (interfere with digestive enzymes and slows metabolic rate) * Wheat (in abundance) (impairs calorie utilization) * Blood Type A should avoid red meat, eat plenty of fish and vegetables, with a low dairy intake. Light exercise only. | Meats and Poultry | All recommended fish | ChickenCornish henTurkey | Beacon, beef, ground beef, ham, lamb, liver, mutton, pork, veal etc. | Seafood | Grouper, Mackerel, Red Snapper, Salmon, Sardine, Trout, | Yellowtail, swordfish, snapper, shark | Barracuda, conch, clams, crab, squid, turtle, | Eggs & Dairy | Soy Cheese, Soy milk, non-fat sour cream, goat milk, * Also limit egg consumption to occasionally organically grown eggs preferred, | Feta, goat cheese, goat milk, mozzarella, ricotta, string cheese, yogurts, * Type As can tolerate small amounts of fermented dairy products, but should avoid anything made with whole milk, | ALL Cheese that have MILK -American cheese, blue cheese, brie, butter, cream cheese, gouda, | Oils & Fats | Linseed (flaxseed) oil, Olive oil | Canola oil, cod liver oil, | Corn oil, cottonseed oil, peanut oil, sunflower oil, sesame oil, | Nuts & Seeds | Peanut, peanut butter, pumpkin seeds | Almond butter, Nuts: - almonds, chestnut, walnuts etc. | Brazil nuts, cashew, pistachios, | Beans & Legumes | Beans-black, green, lentils – green, red, black-eye peas | White beans, green peas, pod peas, snow peas | Kidney beans, | Cereals | Cereals - Amaranth...
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...very top or at the very bottom of the shelves. Another one of my favorite items is wonder bread. Which is an essential for shoppers along with milk, eggs, rice and beans are placed all the way in the back of the store this is a strategy to make people have to walk past many other store items they need in order to get to the necessitates. Thereby heightening the possibility of the buyer’s impulse. This strategy gets me all the time. My third favorite item is also a fairly cheap brand of fruit. I can always count on this item when I go to Wal-Mart. For some reason it is always placed by the cashier desk where most people are done with there shopping. This is called the order of price. Most of the expensive items have already been encountered. So towards the end of your shopping spree you probably want to balance your groceries by getting some of the cheaper items to save money. This is the reason why they placed by the cashier The last item I look for mostly while I am shopping is peanut butter. I love peanut butter and jelly sandwiches. It is the best snack ever. Every time I go to the store right next to peanut butter there is Welch’s grape jelly. This placement of the items force me to also have to buy the Welch’s jelly along with my peanut butter because they are complementary items. This is called product grouping when two items complement each other and are placed right beside...
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...• The video targets three foods; Cantaloupes, Peanut butter (peanuts) and Spinach. • The focus of this new approach is to prevent outbreaks instead of treat them after people have gotten sick. In the video and article, they talk about implementing new rules to test foods before they actually cause an outbreak, requiring manufacturers to create plans to clean equipment and keep animals out of crops. They also mentioned implementing new laws and regulations to prevent food contamination along with approval from the government that will apply to foreign and domestic providers. • Some of the laws are: 1. Test food as they leave the fields. 2. Process peanuts at high temperatures to prevent salmonella 3. Design proper storage to keep food covered, so birds cannot contaminate the product. 4....
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...Vitamins Vitamin | Function | Food Sources | Vitamin B1(Thiamin) | Helps with energy production in your body. | Whole grains, enriched grainsLiver, pork, dried beans, nuts and seeds | Vitamin B2(Riboflavin) | Helps with energy production in your body.Helps your body use other B vitamins. | Soybeans, meat and poultry, liver and eggsMushroomsMilk, cheese, yogurtWhole grains, enriched grains | Vitamin B3(Niacin) | Helps your body to use protein, fat and carbohydrate to make energy.Helps enzymes work properly in your body. | MushroomsPeanut butter, meat, fish, poultryWhole grains, enriched grains | Biotin | Allows your body to use protein, fat and carbohydrate from food. | Sweet potatoesNonfat milk, yogurtPeanuts, almonds, eggs, liver, soy protein*The biotin content in food can vary greatly | Vitamin B6(Pyridoxin) | Helps your body to make and use protein and glycogen which is the stored energy in your muscles and liver.Helps form hemoglobin which carries oxygen in your blood. | Potatoes, bananas100% bran, instant oatmealMeat, fish, poultry, liver, soybeans, chickpeas, lentils, pistachio, nuts, sunflower seeds | Vitamin B12(Cobalamin) | Works with the vitamin folate to make DNA.Helps to make healthy blood cells. Low levels of vitamin B12 can cause a type of anemia.Keeps nerves working properly. | Milk, cheese, yogurt, fortified soy or rice beveragesMeat, fish, poultry, liver, eggs, fortified soy products | Folate (also known as folacin and folic acid) | Helps to...
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...pieces, which are moistened by saliva before the tongue and other muscles push the food into the pharynx. * Pharynx: the throat; a tube that starts at the internal nares and runs partway down the neck where it opens into the oesophagus posteriorly and the larynx anteriorly. It functions as a passage way for both the digestive and respiratory systems. The pharynx receives the food after being swallowed and pushes it to the oesophagus. * Oesophagus: The hollow muscular tube that connects the pharynx and the stomach. The oesophagus contracts to produce wavelike motions, it receives food from the mouth when you swallow by means of a series of muscular contractions called peristalsis, the oesophagus delivers food to the stomach At the inferior end of the oesophagus is a muscular ring called the lower oesophageal sphincter .The function of this sphincter is to close of the end of the oesophagus and trap food in the stomach. * Stomach: The J shaped enlargement of the...
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...FSM 3603 FOOD SERVICE SYSTEMS AND ORGANIZATION ASSIGNMENT 3 HISTORY OF JAVANESE FOODS NAME OF MEMBERS : NURFARAH NAJIHAH BT AHMAD AZMI NOOR MADIHAH BT MD. NOOR ( ) NAME OF LECTURER : PROF. DR. MUHAMMAD SHAHRIM B. KARIM INTRODUCTION The Javanese people migrated from Central Java, Indonesia to Malaysia from 1880 to 1930. They migrated to seek a new life away from Dutch colonists who ruled Indonesia at that time. Today they moved along throughout Peninsular Malaysia in parts of Perak, Selangor, and Kedah. There are also isolated communities in coastal areas of Sabah. The Javanese peoples also have their own food that symbolizes them. Javanese cuisine is the cuisine of Javanese people, a major ethnic group in Indonesia, more precisely the province of Central Java, Yogyakarta and East Java. However, Javanese cuisine is more native developed. Popular Indonesian perceived that Javanese cuisine tastes rather sweet compared to other Indonesian cuisines, because generous amount of palm sugar or sweet soy sauce favoured by Javanese. The Javanese food can be categorized into Central and East Javanese food which is both serve simple and less spicy food. However Central Javanese food is tends to be sweeter. We will elaborate more about their food. TYPE OF FOODS In Javanese culture, the foods are being divided into three major type of cuisine. The three cuisines known as Central Javanese cuisine, East Javanese cuisine...
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...Links | Sitemap | Home >> Candy Processing Process Engineering Candy Processing Candy, specifically sugar candy, is a confection made from a concentrated solution of sugar in water, to which a variety of flavorings and colorants is added. Candy is made by dissolving sugar in water or milk to form a syrup, which is boiled until it reaches the desired concentration or starts to caramelize. The type of candy depends on the ingredients and how long the mixture is boiled. Candy comes in an endless variety of textures from soft and chewy to hard and brittle. Caramel, toffee, fudge, praline, tablet, gumdrops, jelly beans, rock candy, lollipops, taffy, cotton candy, candy canes, peppermint sticks, peanut brittle, chocolate coated raisins or peanuts, hard candy (called boiled sweets in British English) and candy bars are just a few examples of the confections that are sold under the generic name "candy." For more information, please contact us With CMEC Food Machinery, your success is guaranteed. + Fruit Juice Processing + Tomato Ketchup Processing + Vegetable Processing + Dairy Processing + Ice Cream Processing + Potato & Startch Processing + Puffed Food Processing + Instant Noodle + Chocolate Processing + Biscuit Processing +...
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...Kit Kat Kit Kat | International Kit Kat logo United States Kit Kat logo | Kit Kat split in half | Kit Kat is a chocolate-covered wafer biscuit bar confection that was created by Rowntree's of York, England, and is now produced worldwide by Nestlé, which acquired Rowntree in 1988, except in the United States where it is made under licence by The Hershey Company. Each bar consists of fingers composed of three layers of wafer, covered in an outer layer of chocolate. Each finger can be snapped from the bar separately. Bars typically have 2 or 4 fingers. Larger Kit Kat Chunky bars are also popular. HISTORY | | Launched in 1935 and was originally called Chocolate Crisp. From 1945-47, sported a blue wrapper when plain chocolate was used due to milk shortages after the war. | CALORIES | | 230 in a traditional four-finger bar (Nestle) | FAT | | 12g fat (18% daily recommended intake)/7g sat fat (36% daily recommended intake) | HEALTH BENEFITS | | Not brimming with vitamins and minerals, but has some calcium - good for bones and teeth - and iron, good for blood and transporting oxygen around the body. One four-finger bar provides 6% of recommended daily calcium intake and 8% of recommended daily iron intake. Also has 1g of fibre. | DOWNSIDES | | Gives a sugar rush but not very filling. Even has 0.1g of trans fat, the food nasty that is bad for the heart. | SATISFACTION | | Mmmm. Good mouth-feel. And snapping off a finger can be a very satisfying...
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...chocolate KitKat was reintroduced. KitKat was first advertised on TV back in 1957 and had its first colour advert in 1967. Famous adverts include the ‘Dancing Panda’ in 1987 and the ‘Have a Break’ adverts in the 90’s. KitKat is produced at the Nestlé Rowntree Factory and in 2004 a massive 39,000 tonnes of KitKat were sold - that's 107 tonnes a day! Over the years KitKat 4 Finger has appeared in Orange and Mint variants and in 2004 we released a Lemon + Yogurt flavour, a Halloween variant, Blood Orange, and Lime flavoured KitKat. A Caramac variant was launched in 2005 and has proved to be our most successful variant to date. New KitKat 4 Finger Fine Dark For the dark chocolate lovers, new KitKat 4 Finger Fine Dark uses the finest Cocoa beans to coat each bar in an intensely rich bittersweet dark chocolate. KitKat Fine Dark will also feature the new Foil Fresh packaging. This is a permanent edition to the KitKat...
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...I constantly follow the latest nutritional news because and I am a firm believer that your diet is the biggest component of your health and I wish to make most of my life. Biology 101 has been an extremely useful and knowledgeable course because I can personally relate to it and can apply much of the information learned to my own life. The Diet Analysis project was wonderful because it gave me a first hand look at my own diet habits. My actual intakes of the different food groups were somewhat near what the "My Pyramid" had recommended. I was within range for grains, fruits and milk. My consumption of meat & beans and discretionary calories were 181% and 150% of my recommendation respectively. Vegetables on the other hand were severely low at only 35% of my recommended goal. It was evident from this basic food guide pyramid that I was over consuming meats/beans and discretionary calories and was under consuming vegetables. I definitely need to adjust my diet so that I will consume more vegetables and a slight increase in fruits. All together I need to consume an extra 2.5 cups of vegetables daily which I will do by eating salads, broccoli, cauliflower carrots and corn. I also need a minor increase in fruits (~1 cup) which will be dealt with by eating an additional apple, orange or pear daily. I live the typical American diet and I generally eat meat at every meal. One thing I will consider eating smaller portions of meat, and will substitute the various vegetables that I...
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...My state is Georgia. Georgia was founded on January 2, 1788, 217 years ago. Georgia is the fourth state in the Union. Georgia is also called The Peach State. Georgia’s state bird is the Brown Thrasher, the flower is the Rosa Laevigata. The state tree is the Live Oak. The state bug is the Honey Bee. The state crop is peanuts and the fruit is the peach. Georgia’s state is the Largemouth Bass, and the reptile is the Gopher Tortoise, and amphibian is the Green Tree Frog. Believe it or not, Georgia has a state song-Georgia On My Mind. The capital of Georgia is Atlanta. Some of the major cities are Macon, Augusta, Columbus, Athens, Savannah, and Atlanta. Some major features in Georgia are Stone Mountain, Providence Canyon, and Tallulah Falls....
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...Mid-autumn festival is called Tet Trung Thu in Vietnam. It is organized in the middle of the Autumn which is the eighth lunar month of the year. Mid-autumn festival is the festival of the children. From the beginning of the month, people have prepared for the festival with colorful and different shape lanterns. Moon cakes or mid-autumn cakes are also prepared along with the various toys for children. There are many traditional toys that the most typical ones are star lantern, paper doctor human, animal shape lantern, etc. Children carry the lanterns walk from streets to streets in the funny sounds of their singing every evening. When the principle time of the festival comes, there are groups of lion dance with crowded drums and cymbals. In this occasion, to enjoy the beauty of the moon, there are many activities are organized. Adults and children have their own way of celebrating. Competition of feast and lantern In the day of Mid-Autumn, people make the feast with moon shape cakes, lanterns and flowers decorating, and jubilant dancing. There are many competitions to make feast and make cakes among the women. Children would also have competition in showing their lanterns, and lantern processing. Many families place the feast for children and there was often a paper doctor human in the highest location of the feast, and the fruits and flowers surround all. After enjoy the feast and moon, children will eat what they have in the feast while it is on the late evening. Folk songs...
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