...in Australia felt advertisers did not understand them and felt alienated (Hanan 2016). Therefore, the media further reinforces such stereotypes which in turn creates greater discrimination and prioritization of certain nude bodies over others. Nonetheless, in the last few years, a particular social movement advocating for the fat body has become more and more prominent in our societies: the fat acceptance movement. The latter seeks to change the assumptions and the way people think about fatness. Murray argues (2008, p. 130) that size acceptance helps to “position the ‘fat’ body as part of a counter-aesthetic where ‘fatness’ is re-hierarchized over thinness as the superior feminine bodily form. This may seem empowering to ‘fat’ women who have uniformly been denigrated, devalued, and regarded as grotesque in the context of dominant aesthetics”. Hence, more and more people are becoming interested in unpacking and changing the stigma around the “docile body” formed by Foucault. “Foucault argues that power produces the types of bodies that society requires” (Pylypa 1998, p. 27). Furthermore, a fat fetish subculture known as feederism has brought up a new way of looking at the fat body. Feederism consists of individuals who become sexually aroused by the idea of weight gain and feeding. Thus, once can see a rise in the media of sexual depictions of bodies different than the “good” and “idolized” body. ...
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... INTRODUCTION Definition Obesity is a medical condition in which excess body fat has accumulated to the extent that it may have an adverse effect on health, leading to reduced life expectancy and/or increased health problems. People are considered obese when their body mass index (BMI), a measurement obtained by dividing a person's weight in kilograms by the square of the person's height in metres, exceeds 30 kg/m2. Obesity increases the likelihood of various diseases, particularly heart disease, type 2 diabetes, obstructive sleep apnea, certain types of cancer, and osteoarthritis. Obesity is most commonly caused by a combination of excessive food energy intake, lack of physical activity, and genetic susceptibility, although a few cases are caused primarily by genes, endocrine disorders, medications or psychiatric illness. Evidence to support the view that some obese people eat little yet gain weight due to a slow metabolism is limited; on average obese people have a greater energy expenditure than their thin counterparts due to the energy required to maintain an increased body mass. Dieting and physical exercise are the mainstays of treatment for obesity. Diet quality can be improved by reducing the consumption of energy-dense foods such as those high in fat and sugars, and by increasing the intake of dietary fiber. Anti-obesity drugs may be taken to reduce appetite or inhibit fat absorption together with a suitable diet. If diet, exercise and medication are not effective...
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...3 Basic Types of Muscle * 1. Skeletal muscle – is voluntary muscle which allows movement of the skeleton and produces body heat. There are two types of skeletal muscle fiber. * Slow –twitch muscle fiber (type I) are oxygen-dependent , produces low force, are slow to fatigue and can contract for longer periods of time. * Fast-twitch muscle fiber (type II) –produces large amounts of force, contract rapidly, are not oxygen dependent but are fast to fatigue. * 2. Cardiac muscle tissue – involuntary muscle tissue which exists only in the heart and facilitates the pumping of the blood through the body. * 3. Smooth muscle tissue – involuntary muscle tissue that lines some of the internal organs, blood vessels and moves food through the stomach and intestines. Connective tissue * Tendons – Each skeletal muscle is surrounded by a sheet of connective tissue that draws together at the ends of the muscle forming tendons. Tendons attach muscles to bones. * Ligaments – Fibrous, connective tissue that connects bone to bone Muscle structure * Within each skeletal muscle there are individual muscle cells called muscle fibers which are connected in bundles. Each muscle fiber extends the length of the muscle. Within each muscle fiber are smaller units called myofibrils. Each myofibril consists of many sarcomeres. The sarcomeres contain proteins called actin and myosin. Sarcomeres are responsible for muscle contraction. The actin and myosin filaments...
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...According to the study, teenage girls in Southern Italy tend to have lower body dissatisfaction and acceptance of mass media body ideals than that of teenage girls from Northern Italy. The reason could be cultural differences and what each society believes is an ideal woman, or even how they were raised. Media also points towards people of white ethnicity to be featured on their billboards and hardly ever a different race. This is somewhat offensive as it suggests that people of white ethnicity are the perfect race and are superior above all other races. "Getting the Message: Media Images and Stereotypes and Their Effect on Asian Americans," by Teresa A. Mok, discusses how Asian Americans, in particular, are held to a different standard than many other ethnicities. She explains the potential negative effects of being racially different when in...
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...of Consumerism Consumerism is a social and economic order that encourages the purchase of goods and services in an elevated amount. Consumerism as an ideology first appeared in Western Europe roughly three hundred years ago. It gave a rise in consumer’s need and importance to the display of material items. It promoted economic progress, a rise in small shops, an increase in the growth of cities, and an incline in individualism. A shift in the market hit right before the Industrial Revolution. Capitalist development and the industrial revolution focused on infrastructure and production and manipulation of fossil fuels. In 1919 consumerism began to sweep over the American population when General Motors Acceptance Corporation (GMAC) was established. The General Motors Acceptance Corporation mission was to issue loans to customers who had purchased a vehicle. Americans started the notion of “Keeping up with the joneses” which is the idea that Americans compare themselves to their neighbors, defining each stance in socio-cultural inferiority. With this new need for status with possessions was thought to be the beginning of the American consumer culture. Soon after The Great Depression and World War broke out. When the war-ceased consumers went wild, credit cards issued first for convince took off quickly to show status through the products each individual had. Consumerism gathered strength in the United States through internal trade growing, expansion of railroads and national...
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...Introduction The modern lifestyle of Filipinos suggests that we are slowly inclining to less physical activity and unhealthy eating. Surveys found that we are more into consumption of convenience and fast food. If you were to observe, our eating is patterned to consuming and patronizing food that are processed which are heavy in fat, salt, preservatives and other additives. This habit exposes us to different diseases, most particularly to obesity. The number of cases of obesity in the Philippines is continuously increasing. This has been proven by a research conducted in 2013 by the Philippine Association for the Study of Overweight and Obesity Incorporated. According to them, three out of ten Filipinos are suffering from obesity. Moreover, Food and Nutrition Research Institute of the Department of Science and Technology has supported these findings and claimed that it is a “growing epidemic”. The results also show that there are more cases of female obesity than male. Obesity is commonly associated with cardiovascular diseases, diabetes, hypertension, and mortality. (Corbin & Welk, 1970) For women, obesity implies more risk in developing complications due to maternity. Before, it was only a term for the condition of a person who suffered from exposure to unhealthy living that created excess weight. (Fahey, Insel & Roth, 2011) An article in the Journal of Obesity revealed that many obese people suffer from depression and low self-appreciation. In the study, it was observed...
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...The rise and emergence of rock ‘n’ roll in American society in the 1950s and 1960s partially broke down the color barrier, allowing people to begin looking past the issues of racial inferiority and superiority. This breaking down of the color barrier and easing of racial tension was not complete, however, leading to a heightened need for civil rights and equality. This new music form allowed blacks and whites to work together in a professional setting and intermingle like they never had before, increasing white appreciation and acceptance for blacks. Without rock ‘n’ roll and the social benefits included, the civil rights movement may never have been as powerful as it was. The origins of rock ‘n’ roll had its very roots in the African-American culture. Rhythm and blues, jazz, and gospel music, once confined solely to black culture, now found their way into white society, as “race records” became popular, not just in the black community, but in the white community as well. These “race records” were, at first, aimed only at the African-American audience, and were distributed by door-to-door salesmen and newsboys for “lovers of music everywhere and those who desire to help in the advance of the Race.” Bessie Smith, a black singer in the 1920s, became so popular within the black community, that she was cast in an early sound film—one of the first to include black performers. Eventually, “race records” expanded to include comedy routines, recorded sermons, and spirituals. In the 1940s...
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...trial and error with figuring out what was thought to be the ideal image of bodily beauty. The second common form was known as the kore. These figures were female, the counterpart of the male kouros, which also featured the same distinctive archaic smile. Like the male sculptures of these figures, the kores were also crafted as youthful. Although the most dramatic and obvious difference between the kouros form is how these sculptures were not nude, but rather they were depicted clothed and draped in fabric. There was also more of a focus on elaborate hair styles along with the usage of decorative and vibrant coloration on the elaborately draped fabric clothing. IT is through the use of the fabric that movement can be seen for these figures were not nude; therefore, movement could not be conveyed as easily as the male figures. Moreover, the postures on these sculptures are portrayed as relaxed, or somber almost, and much less rigid in appearance than the competing male sculptures. The diversity of form shifted slightly as well with the use of an outstretched arm, thereby attempting to engage in a possibly inviting and friendly pose. There are three distinct sub-periods within Classical time period of Greek sculptures: Early Classical, High Classical, and Late Classical. The first period, early classical is typically defined as around 480 to 450 BCE. The most dramatic difference that defines the transition between archaic Greek sculptures and early classical Greek sculptures...
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...MILMA – Kozhikode Dairy Operations Management – An Analysis Group 3 – Section C Aviraj (14/140) Ayushi Agarwal (14/141) Dr. Kripalsinh Rana (14/149) Sneha Maheshwary (14/179) Soumya Barik (14/180) Soumya Bhatia (14/181) Sudhansu Sekhar Sahu (14/182) Table of Contents Acknowledgement 3 Executive Summary 4 Introduction to MILMA 5 Production/Processing Facilities 6 Kozhikode Dairy – Facts & Figures 7 Operations – Strategy & Mission 7 Support Marketing Function 8 Quality Control 8 Outsourcing 8 Key Stakeholders/Actors 9 Plant Layout & Design 10 Milk Processing 11 1. Collection 11 2. Platform Tests 11 3. Receiving 12 4. Temporary Storage 12 5. Pasteurization 12 6. Storage 13 7. Packaging 13 8. Dispatch 13 Curd Manufacturing 14 Ice-Cream Making 14 Sambharam Making 14 Production Planning 15 Handling Peak Demand 15 Operating with Sluggish Demand 15 Concerns & Issues 16 Recent Initiatives 17 Key Learning & Recommendations 17 References 18 Appendix 19 Acknowledgement “Interdependence is a higher value than Independence” One of the most pleasant parts of writing a report is the opportunity to thank those who have contributed to it. This project report is a synergistic product of many minds. We are grateful to Indian Institute of Management Kozhikode for providing us an opportunity to prepare a project report under the operations management course of PGDM programme. First and...
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...MILMA – Kozhikode Dairy Operations Management – An Analysis Group 3 – Section C Table of Contents Acknowledgement 3 Executive Summary 4 Introduction to MILMA 5 Production/Processing Facilities 6 Kozhikode Dairy – Facts & Figures 7 Operations – Strategy & Mission 7 Support Marketing Function 8 Quality Control 8 Outsourcing 8 Key Stakeholders/Actors 9 Plant Layout & Design 10 Milk Processing 11 1. Collection 11 2. Platform Tests 11 3. Receiving 12 4. Temporary Storage 12 5. Pasteurization 12 6. Storage 13 7. Packaging 13 8. Dispatch 13 Curd Manufacturing 14 Ice-Cream Making 14 Sambharam Making 14 Production Planning 15 Handling Peak Demand 15 Operating with Sluggish Demand 15 Concerns & Issues 16 Recent Initiatives 17 Key Learning & Recommendations 17 References 18 Appendix 19 Acknowledgement “Interdependence is a higher value than Independence” One of the most pleasant parts of writing a report is the opportunity to thank those who have contributed to it. This project report is a synergistic product of many minds. We are grateful to Indian Institute of Management Kozhikode for providing us an opportunity to prepare a project report under the operations management course of PGDM programme. First and foremost, we would like to thank the entire staff and management of MILMA for extending their support. We like to specifically thank Mr. Joju, Personnel Manager and Mr. Shaji Mon, Production & Maintenance Manager...
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...Self-Esteem 8 *Body Image Workbook: An 8-step Program For Learning To Like Your Looks (2nd Ed.) 8 *Body Love: Learning to Like Our Looks and Ourselves 8 *Feeling Good About the Way You Look………………………..……………………………..8 Girls Rock: Wise Teens Offer Tweens and Moms Advice on Healthy Body Image, Self-Esteem, and Personal Empowerment.9 Life Doesn’t Begin Five Pounds From Now 9 Love your Body: Change the Way You Feel about the Body You Have 9 *Self Esteem Comes In All Sizes 9 Healthy Eating and Balanced Lifestyle 10 Eat, Drink and Be Mindful: How to End Your Struggle with Mindless Eating and Start Savoring Food 10 *Embracing Fear: How to Turn What Scares us into Our Greatest Gift 10 *Exercise Balance 11 *I'm, Like, So Fat: Helping Your Teen Make Healthy Choices about Eating and Exercise in a Weight-Obsessed...
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...Which to me, is a misleading name. Yes we want to progress the country to further acceptance and sustainability but we do that by tearing down the old norms set by our elders. Now unfortunately for you, your generation is too small to cause a big shift so you're in the hands of the lazy, self entitled, whiny, sensitive, impatient, weak generation that I belong to. It seems to me that if this progressive movement takes off (which I think Bernie is about to have more power than people thought) it's going to ride on the tidal wave of people sick of the old pillars set by that blue haired generation. My dream is the death of the republican party because that could also lead to the death of the two party system but that's a pipe...
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...Portraits Humanities in Healthcare Understanding Diversity in Cultures Roles of Nurses ► Non-bias or opposing self-interest on patients. ► Understanding and acceptance of any and all cultures/ethnicities. ► Equal treatment of all patients ► Not conforming to stereotypes Humanities in Healthcare cont. ► Broadening your exposure to different cultures and through the arts and artifacts presented, you become more aware and better prepared to give quality healthcare amongst the diverse communities. ► The 3 works being presented will display the perseverance, struggles, and some history of the Black American ethnic group. The Literary Work Objective Analysis ► Caged Bird by Maya Angelou A free bird leaps on the back of the wind and floats downstream till the current ends and dips his wing in the orange sun rays and dares to claim the sky But a bird that stalks down his narrow cage can seldom see through his bars of rage his wings are clipped his feet are tied so he opens his throat to sing. The caged bird sings with a fearful trill of things unknown but longed for still and his tune is heard on the distant hill for the caged bird sings of freedom The free bird thinks of another breeze and the trade winds soft through the sighing trees and the fat worms waiting...
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...Firstly, mixing and handling are handled by using warmed liquid with sugar, salt, yeast and softened fat and one third of flour need to blend with liquid ingredient and mixed vigorously. Next, kneading is for development of strong elastic gluten strand from flour and its rhythmical movement by using fingers to pull mass over into position, and pressure to dough applied by the lower part of hand. Fermentation process is preparation of yeast, carbon dioxide that produce from fermentation, it will cause dough rising. By product of fermentation are organic acid, amino acid, and others that give characteristics to bread flavour and its make there is increase amount of acid during fermentation. Proofing process is called final rising in the pan, it is to avoid crust formation and it control the temperature and humidity for fermentation and proofing dough, then molded the dough into loaf and put in baking pan but it is before undergoes proofing, the bread had been shaped and decorates. After undergoes all process, baking process which there is gas production and expansion and there is also rising of dough, the temperature of interior loaf gradually increase until reached temperature which destroyed the yeast, inactivate action of enzyme and stop fermentation. (Marrion Bennion and Barbara...
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...CHAPTER 1 The Problem and Its Background Introduction One of the agricultural countries in Asia is the Philippines that wealthy when it comes to different varieties of vegetables, fruits and other edible crops that provide people the basic needs in life. But it is also a fact that some of these products cannot be improved due to lack of knowledge on how these products can be transform into food. Philippines have numerous crops and still not all aware of many different vegetables here thus they are not aware of the countless nutrients they can get from it. A remarkable nutrient that gives benefits that can improve one’s health. Since Philippines have been conquered by many races, it is possible to adopt some of their culture and one of the greatest impacts on us was the Spaniards. As the time goes by, Spaniards introducedsome of their food like the braso de marcedes, champorado, ensaymada, mechado, pan de sal, polvoron and many more. Filipinos inherited Pan de sal from the Spaniards who once colonized the country, but as the years passed Filipinos made some revisions and declared as our own. Way back 16th Century, the Spaniards introduced the breads that comes in rolls and served during breakfast. Spaniards trained Filipinos on how to make bread and until now, the techniques are still there. Pan de sal, which literally means “bread of salt”, is typical Filipino bread that is traditionally served as a breakfast roll. Pan de sal is made of flour, yeast, sugar and salt...
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