.............................6 Chapter 2: Review of Related Literature...........................................................7 Chapter 3: Methodology ..................................................................................8 Chapter 4: Results and Discussions ..............................................................10 Chapter 5: Summary, Conclusions, and Recommendations ...........................14 Bibliography..................................................................................................15 Southridge Private High School Antipolo City In Partial Fulfillment of the Requirements in Science and Technology IV A Study on the Feasibility of Identifying an Alternative Insulator for Ice Submitted to: Mrs. Marites N. Caslib (Physics Instructor) Submitted by: Jhann Reinner M. Pagayon February 6, 2012 Abstract Thermal insulation is the reduction of heat transfer between objects in thermal contact or in range of radiative influence. Heat transfer is the transfer of thermal energy between objects of different temperature. Heat flow is an inevitable consequence of contact between objects of different temperature. Heat flows by means...
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...Consumer Behavior towards Ice creams: A perspective on Kwality Walls Contents 1. History of Ice creams 3 2. Stages of Consumption 3 3. Market Analysis 4 3.1. Ice cream industry in India 4 3.2. Challenges 6 3.3. Future growth prospects 6 4. Attitudinal factors: Ice creams 7 5. Company background 8 6. Short-term and Long-term Memory factors in Ice cream 10 7. Maslow’s Hierarchy 10 8. Competitors 11 9. Recent Developments in Ice cream industry 12 9.1. Effect on Kwality Walls 13 10. References 14 1. History of Ice creams Ice cream's origins are known to reach back as far as the second century B.C., although no specific date of origin or inventor has been undisputedly credited with its discovery. We know that Alexander the Great enjoyed snow and ice flavoured with honey and nectar. Biblical references also show that King Solomon was fond of iced drinks during harvesting. During the Roman Empire, Nero Claudius Caesar (A.D. 54-86) frequently sent runners into the mountains for snow, which was then flavoured with fruits and juices. Over a thousand years later, Marco Polo returned to Italy from the Far East with a recipe that closely resembled what is now called sherbet. Historians estimate that this recipe evolved into ice cream sometime in the 16th century. England seems to have discovered ice cream at the same time, or perhaps even earlier than the Italians. "Cream Ice," as it was called, appeared regularly at the table of...
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...MILLITIANS ICE PLANT IN THE NAME OF THE MOST BENEFICENT AND MERCIFUL THE COOLS COMMERCE 1 DEPARTMENT OF MILLITIANS ICE PLANT ON SUPERVISED BY: SIR. JAVAID IQBAL GROUP MEMBERS: SADIA KHAN SEHRISH SABA THE COOLS COMMERCE 2 DEPARTMENT OF 05 14 MILLITIANS ICE PLANT HUMAIRA SHAHZADI 62 (3 rd M. SC ACCOUNTING & FINANCE semester) OUR PARENTS AND THE COOLS COMMERCE 3 DEPARTMENT OF MILLITIANS ICE PLANT TEACHERS ALL OUR WELL WISHERS AND SPECIALY SIR JAVAID IQBAL Almighty ALLAH is the entire source of knowledge and wisdom endowed to mankind and His dearest Nabi, MUHAMMAD (PBUH) is a torch of guidance and knowledge for humanity as a whole. Everyone has a long list of individuals to whom he is indebted. We are no exception. We are firstly, with humble gratitude bow our heads before Almighty ALLAH for giving us strength, THE COOLS COMMERCE 4 DEPARTMENT OF MILLITIANS ICE PLANT courage, patience and inspiration, and enable us to complete this project. To work for this project, was a difficult task, because it is about “Ice Manufacturing” We acknowledge with thanks and admiration, our dependence on all of our respondents on their nice co-operation and giving us their loyal time. We feel Great pleasure and honors to express our gratitude from the citadel of hearts to our respected and dignified instructor SIR.JAVAID IQBAL Without whose guidance it would have been difficult for us to achieve Our objectives He provide...
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...Pre-Feasibility Study ICE PLANT (50 Tons) Small and Medium Enterprise Development Authority Government of Pakistan www.smeda.org.pk HEAD OFFICE Waheed Trade Complex, 1 Floor , 36-Commercial Zone, Phase III, Sector XX, Khayaban-e-Iqbal, DHA Lahore Tel: (042) 111-111-456, Fax: (042) 5896619, 5899756 Helpdesk@smeda.org.pk st REGIONAL OFFICE PUNJAB Waheed Trade Complex, 1st Floor, 36-Commercial Zone, Phase III, Sector XX, Khayaban-e-Iqbal, DHA Lahore. Tel: (042) 111-111-456 Fax: (042) 5896619, 5899756 helpdesk@smeda.org.pk REGIONAL OFFICE SINDH 5TH Floor, Bahria Complex II, M.T. Khan Road, Karachi. Tel: (021) 111-111-456 Fax: (021) 5610572 Helpdesk-khi@smeda.org.pk REGIONAL OFFICE NWFP Ground Floor State Life Building The Mall, Peshawar. Tel: (091) 9213046-47 Fax: (091) 286908 helpdesk-pew@smeda.org.pk REGIONAL OFFICE BALOCHISTAN Bungalow No. 15-A Chaman Housing Scheme Airport Road, Quetta. Tel: (081) 831623, 831702 Fax: (081) 831922 helpdesk-qta@smeda.org.pk Feburary, 2004 Pre-feasibility Study Ice Plant (50-tons) 1 INTRODUCTION TO SMEDA The Small and Medium Enterprise Development Authority (SMEDA) was established with the objective to provide fresh impetus to the economy through the launch of an aggressive SME support program.1 Since its inception in October 1998, SMEDA had adopted a sectoral SME development approach. A few priority sectors were selected on the criterion of SME presence. In depth research was conducted and comprehensive development...
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... For my science project , I am going to try to cool down a soda can starting at room temperature. The method of my project is filling up a bowl with water, amount of water depends on how many soda cans you use. You can cool down as many sodas as you would like to. So in this case I will be using 32 ounces to fill my bowl because I will be testing this three times. Then when you finish poring the water into your bowl, you will be adding five ice cubes and 5 teaspoons of salt. Why am I adding salt and ice you might ask? The water is at room temperature. The ice cubes are at a much lesser temperature - ice is formed at 4 degrees Centigrade and the ice cubes are colder. When your drop the ice cubes in the water, heat exchange takes place and the heat of the water starts to melt ice cubes. The temperature of ice is very low. When it comes into contact with your drink, the ice absorbs heat from the drink and conversely, the drink loses heat to to the ice. Hence, by losing heat, the drink gets cooler. Salt lowers the freezing point of water. Normally water freezes at 32 degrees Farenheit/0 Celsius. The addition of salt will lower the temperature at which water freezes so that the salt water solution is still a liquid below 32 degrees Farenheit/0 celscius. This effect will work for several degrees below the normal freezing point of water. Salt makes ice colder by upsetting the...
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...ail_of_past_climate.html Summary: Retrieved from the West Antarctic Ice Sheet (WAIS), the ice containing the record is known as the WAIS Divide ice core. The cylinders of ice that make up the core contain uniquely detailed information on past environmental conditions such as the atmospheric concentration of greenhouse gases, surface air temperature, wind patterns, the extent of sea ice around Antarctica, and the average temperature of the ocean. Successfully retrieving the core is the culmination of an eight-year project to obtain a paleoclimate record from one of the remotest parts of the continent. The WAIS Divide research project has taken eight field seasons to prepare the remote field camp and collect the core. The weather and the remoteness of the field site limit field operations to 60 days a year. The unique ice-coring drill was designed and operated by the Ice Drilling Design and Operations group at the University of Wisconsin, Madison, through a collaborative arrangement with the Ice Drilling Program Office. Other ice-coring projects have produced cores of lower temporal resolution, showing that the current level of atmospheric greenhouse gases, which is due to the burning of fossil fuels, is the highest in at least 800,000 years.The ice that is between 30,000 and 68,000 years old--while not containing records with annual resolution--contains a higher time resolution record than previous projects Reflection: I think this was a very interesting subject. Even though...
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...Product Wall's ice cream in Malaysia has a wide range of product but first of all the products that are famous and well known as well as good selling in Malaysia are Cornetto, magnum and Paddle Pop. Price WALL’s Mini Magnum, Mini Cornetto (Vanilla and Chocolate & Vanilla mix pack) and Mini Hazelnut. The mini ice cream snacks will be available in exciting multipacks of six pieces for Mini Magnum, 12 pieces for Mini Cornetto and 10 pieces Mini Hazelnutfor the buying pleasure of Malaysian consumers. All these multipacks will be priced economically at RM4.99 (Mini Hazelnut), RM6.99 (Mini Cornetto) and RM7.99 (Mini Magnum) per pack. http://www.unilever.com.my/ourcompany/newsandmedia/pressreleases/walls_inabigway.asp Promotion Wall's cornetto actually did promotion in seasonal period such as valentine's day that give away 100,000 free Cornetto Ice cream at Berjaya Times Square, Kuala Lumpur. By doing this, wall’s is able to gain more market share by giving free ice cream to the people and has a advantage to boost up the image of the company. Place Wall's Cornetto has been recently affiliated with Macdonalds to come out with cornetto McFlurry and sundae. It can be tasted in all the Macdonalds outlet and Macdonalds Desert Centers. Besides that, Cornetto also can be found in 7-11 shops and other grocery shops. Both Macdonalds and 7-11 shops are very large company and had many branches in Malaysia therefore, wall’s ice cream could be purchase in anywhere. Perfomance over...
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...My science fair project is based on a chemical reaction taking place to turn a hot substance into ice. A chemical reaction is a reaction that changes the substances original identity to a different chemical identity. There are many different types chemical reactions in chemistry, but the one we are going to be focusing on are exothermic reactions. Exothermic reactions are reactions that transfer energy to the surroundings. The exothermic reaction is a reaction that gives off more energy than it needs to in order to complete its reaction. The exothermic reaction in this project is between baking soda and vinegar. Baking soda is a bicarbonate and vinegar is a acetic acid. Baking soda is made up of 1 sodium, 1 hydrogen, 1carbon, and 3 oxygen atoms. Vinegar is composed of 2 carbon, 4 hydrogen, and 2 oxygen atoms. Baking soda is an alkaline object that is alike to some salt and it reacts to acidic substances. When baking soda reacts it gives off some type of gas, carbon dioxide. Baking soda is usually seen in cooking, cleaning substances around the house, and in may science projects due to its ability to react with acids. Baking soda is usually used to...
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...Effect of Salt on Ice By: Aymen Syed 12/20/15 Table of Contents Testable question and background research……………………………….page 3 Hypothesis, variables, material, procedure…………..…………………….page 4 Data………………………………………………………………………...page 5 Conclusion………………………………………………………………....page 6 Bibliography……………………………………………………………….page 7 Testable Question: Can an ice cube be lifted from a glass of water using a string? Background Research: Ice is frozen water. The state of matter ice is at in room temperature is liquid. When the temperature of water comes below a certain point, called the freezing point, it starts to solidify. The freezing point of pure water is 32 degrees Fahrenheit, but when water comes into contact with different substances the freezing point can sometimes move up or down. Salt is a white crystalline substance that gives seawater its characteristic taste. The chemical formula for table salt is sodium chloride. Salt has many uses in day to day life, and is used as a preservative, seasoning, and as a preventative measure for icing over on bridges. The reason for it being used to prevent ice forming on bridges is that it lowers the freezing point of water to slightly below 0 degrees. What is supposed to happen in this experiment is that the salt, thrown in a thin layer on top of the ice cube, should lower the melting point of the ice and melt a thin layer. The water should then cool down a bit further...
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...Ice Cream Industry in India and Vadilal Summer Project Report Study of the Sales Infrastructure of Vadilal Milk Products Ltd. in Navi Mumbai By Swapnil V Barhate & Mayuresh J Kamble [pic] Sydenham Institute of Management Studies, Research and Entrepreneurship Education, Mumbai (SIMSREE) ACKNOWLEDGEMENT I take this opportunity to thank Mr. Mayur Awasthi for giving me the opportunity to work on this project. He provided me with the right direction and guidance during the course of my project which helped me deliver the required output. His feedback and views on the topic were very insightful. The freedom and independence with which he allowed me to work and the confidence he entrusted upon me helped a great deal in motivating me. Table of Contents SYNOPSIS 4 OBJECTIVE 5 INDUSTRY PROFILE 6 COMPANY PROFILE 10 RESEARCH METHODOLOGY 11 Title Of The Project 12 Problem Statement 12 Scope Of The Study 12 Sources Of Data 12 Population 13 Places Of Study 13 Analysis Techniques 13 DATA ANALYSIS & INTERPRETATION 14 Sample Size for the survey 15 Types of outlets surveyed 15 Category of retail outlets as per sales of ice cream 16 Penetration of Vadilal Products in retail outlets in Navi Mumbai 17 Brands which sell the most in Navi Mumbai 18 Brands which people demand most 19 Popular categories of ice creams 20 Importance of packaging of ice creams 21 Replacement of expired products...
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...Summer Project Report Study of the Sales Infrastructure of Vadilal Milk Products Ltd. in Navi Mumbai By Swapnil V Barhate & Mayuresh J Kamble [pic] Sydenham Institute of Management Studies, Research and Entrepreneurship Education, Mumbai (SIMSREE) ACKNOWLEDGEMENT I take this opportunity to thank Mr. Mayur Awasthi for giving me the opportunity to work on this project. He provided me with the right direction and guidance during the course of my project which helped me deliver the required output. His feedback and views on the topic were very insightful. The freedom and independence with which he allowed me to work and the confidence he entrusted upon me helped a great deal in motivating me. Table of Contents SYNOPSIS 4 OBJECTIVE 5 INDUSTRY PROFILE 6 COMPANY PROFILE 10 RESEARCH METHODOLOGY 11 Title Of The Project 12 Problem Statement 12 Scope Of The Study 12 Sources Of Data 12 Population 13 Places Of Study 13 Analysis Techniques 13 DATA ANALYSIS & INTERPRETATION 14 Sample Size for the survey 15 Types of outlets surveyed 15 Category of retail outlets as per sales of ice cream 16 Penetration of Vadilal Products in retail outlets in Navi Mumbai 17 Brands which sell the most in Navi Mumbai 18 Brands which people demand most 19 Popular categories of ice creams 20 Importance of packaging of ice creams 21 Replacement of expired products or faulty products 22 Influencing...
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...opportunity to build a business that will cater to this kind of weather and to start a new trend regarding food service and food trucks here in the Philippines. Food trucks are a culinary trend in America, And by this reckoning, we might treat food trucks as the latest food fad in the Philippines. Our economy is growing, every people are on the go we need speed, motion, and transport, and we dwell on this as our latest take on "fast-food”. So why ice cream? Ice cream doesn’t have a specific market; it can cater to everyone, kids, teens and adults. Since our location has a big market for adults, we decided to add coffee in our menu. Because coffee is the trend nowadays, we take this opportunity to accommodate to this coffee lover people and add coffee ice cream flavors and a special espresso mud pie just for them. Another part of our market is the kids and teens; we cater them by adding colorful ice creams, different kinds of toppings and encourage testing their creativity by letting them self service in what toppings to put in their ice cream. With all this perks, the Fuzione is starting a trend regarding food service and food trucks . I. BACKGROUND a feasibility study revolving around the concept of food trucks in a fast food service. The idea behind this novelty concept of bringing food trucks as a new trend here in the Philippines came from six undergraduate hotel and restaurant management students from the Cavite State University – Imus Campus. This is in partial fulfillment...
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...Fazzini Science Chapter 2 Paper Oct 21, 2015 Dry Ice is frozen carbon dioxide, a normal part of our earth's atmosphere. It is the gas that we exhale during breathing and the gas that plants use in photosynthesis. It is also the same gas commonly added to water to make soda water. This gas is often captured during industrial processes and recycled to make Dry Ice. Dry Ice can be used for many different things. "Dry Ice Information - All about Dry Ice." Dry Ice Information - All about Dry Ice. Web. 23 Oct. 2015. www.dryiceinfo.com Dry Ice is colder than ice, it can sometimes be pretty dangerous to the skin and can cause burns in some cases. Although dry ice may look “cool” it can still harm you. Before you learn the uses of dry ice you must learn the harm it can cause and also how to prevent harming yourself. One way that dry ice can harm you is by swallowing it, if swallowed it may burn your esophagus and cause stomach damage. One way to prevent that is by simply not getting the dry ice anywhere near your mouth. "Dry Ice Information - All about Dry Ice." Dry Ice Information - All about Dry Ice. Web. 23 Oct. 2015. http://dryicenetwork.com/...
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...Euroland Foods S.A. Weihan Zhang Marshall University Euroland Foods S.A. Introduction: This case discusses Euroland Foods' the eleven projects that was financial reporting. This case indicates that Euroland Foods draft the company's capital budgeting in the New Year, but the eleven projects spend EUR316million far beyond EUR120 million spending limit prescribed by the board. It will be a challenge for senior managements to allocate funds for these projects .This case will analysis the project which is more beneficial to the company. It will include new product introduction, acquisitions, market expansion, improve efficiency, preventive maintenance, safety and pollution control. Company’s Background: The Euroland Foods was established in 1924 by the Belgian farmer Theo Verdin. This was a multinational company in the production of high quality food, such as ice cream, yogurt, fruit juices and bottled water. Ice cream, the most popular product, had a loyal customer base that was causing ice cream accounted for about 60% of company's revenue. Yogurt, was introduced by Verdin in 1982, contributed about 20% of revenue, the rest of the bottled water and fruit juice were equally divided about 10%. These products have been sold to some Europe countries, such as Britain, Belgium, Luxembourg, the Netherlands, Scandinavia, northern France and western Germany. Because Verdin focused on product development and shrewd marketing, the company grow steadily over...
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...MARKET RESEARCH PLAN FOR HANGYO ICE CREAMS PVT. LTD. Prepared for Hangyo Ice Creams Pvt. Ltd. Mangalore – 575003 Karnataka, India Prepared by Group T2 Section 4 MNCN – 2 T. A. Pai Management Institute - 576104 March 26, 2014 Letter of Transmittal March 26, 2014 F.S. Miranda GM(Marketing) Hangyo Ice Creams Private Ltd. Hampankatta, Mangalore Karnataka 575001 India Dear Mr. Miranda As agreed in our meeting on February 13,2014, we are submitting the attached report entitled market research for Hangyo Ice Creams. This report examines the most preferred new ice-cream flavor in the market and its related parameters .This report illustrates the research method to find the viability and choice of a new flavor, its packaging and pricing for Hangyo Ice creams from within the regular customer pool in Manipal, Udupi and Mangalore. I hope you find this report satisfactory. Sincerely yours, Anish Sengupta Deepanwita Nandi Navonil Rahut Neha Poddar Sourav Mohapatra T. A. Pai Management Institute Manipal 576104 ACKNOWLEDGEMENTS The project was a success mainly due to the contributions from a number of people. First and foremost, we take this opportunity to thank Prof. Sridhar Telidevara, the faculty guide for the project, for his continuous support and valuable insights without which the project would not have been successful. We are also thankful to all the faculty members of T. A. Pai Management Institute for their guidance...
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