...in http://managementfunda.com | http://hrgyaan.com |http://financenmoney.in http://managementfunda.com | http://hrgyaan.com |http://financenmoney.in Table of contents Sr. No. 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 Topic Executive Summary Background of the organization Objectives and Limitations of the study Industry Snapshot Market Share of Ice-Cream Brands Introduction on Ice Cream Industry Current market scenario Future of Ice Cream Market in India SWOT Analysis of Amul Ice Cream Monitoring & Enhancing sales Research Methodology Findings Conclusion Recommendations Other Findings Marketing Strategy Other Recommendations Annexure Page 7 9 14 15 16 17 18 19 19 21 29 32 50 52 53 55 56 58 http://managementfunda.com | http://hrgyaan.com |http://financenmoney.in http://managementfunda.com | http://hrgyaan.com |http://financenmoney.in Executive Summary The first phase of the project aimed at enhancing sales of Ice-creams and promotion for Amul. In order to execute the same, initial activities included visiting the outlets, recording the existing volume of sales & analyzing the emerging patterns in ice-cream consumption. This helped in arriving at important conclusions regarding which flavors were popular, problems faced by the retailers, points of contention between the retailers & Distributors, issues encountered by the consumers and which outlets were the most popular. Following this, strategies were devised in order to carry out the first part of the project...
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...Online vs. Traditional Education COM/156 June 3, 2012 2 Climate Cylcles Inexplicable weather changes, devastating tsunamis, earthquakes in unusual places, seasons seemingly being skipped or prolonged, floods amongst several other abnormalities in the way the world we know have been occurring more frequently, more powerfully and more frighteningly. As humans, naturally we question, fear and seek to explain all of these deadly and destructive anomalies. Some claim an apocalypse is coming, some say we are heading toward an ice age, some believe we have accelerated a change in the Earth’s climate cycles by our own actions. Any view taken, is one of fear and trepidation. As a factual and unbiased paper, we will not take the Apocalypse theory into account for the fact that there are concrete facts or evidence. Regardless of why we believe something is wrong or changing, it is undeniably fact that the world is changing on many levels. The purpose of this paper is explore and attempt to find the reasons why this is happening, and what we, as mankind, can do to be prepared, and to attempt to mitigate any effect we may have on the acceleration of these changes Pollution and human consumption of fossil fuels, trees and other natural resources have been the scapegoat for “global warming” for several years now. How is it that, specifically, carbon emissions from vehicles allegedly has caused or sped the rate of global warming? Carbon emissions have been in existence since fossil fueled...
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...places considerable emphasis on developing a menu which customer want .Market research establishes exactly what this is. However, customer’s requirements change over time .In order to meet these changes, Baskin Robbins has introduced new products and phased out old ones, and will continue to do so. Baskin Robbins has unique range of flavors and they have variety of products like ice-cream, candy, sundae, shake etc. They have more than thousand flavors in library & thirty one different flavors in every store. • Product Attributes Baskin-Robbins mainly produced different flavors of ice-cream. To full-filled customer’s satisfaction , Baskin-Robbins introduced variety of products. Baskin-Robbins’s products attributes is as a desserts which is bringing joy and surprise with their unique range of flavor to the customers. • Branding 31 Flavours For Every Day Of The Month One of the unique brand elements used by Baskin-Robbins is the number ‘31’. The number refers to 31 flavours for every day of the month, and hence its brand slogan: “what’s your flavour?”. The history behind the number dates back 57 years ago to 1953. In that year, the ice cream company decided to drop its separate brand identities of Snowbird and Burton’s to become Baskin-Robbins. In a branding strategy, an advertising agency Carson/Roberts suggested for a uniform brand identity and brand image under the name Baskin-Robbins 31 Ice Cream. Their suggestion also included incorporation of the number ‘31’ into...
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...phenomenon. A glacier is a slowly moving mass of ice formed by the accumulation and compaction of snow. Glaciers are truly amazing, and in this research paper I will explain why. I will give background on the Wisconsin Glaciation and the Des Moines Lobe, Glacial Meltwater, and Glacial Land Formations and What Certain Glaciers Left Behind. Glaciers go back thousands of years, in fact, 75,000 years ago was when the last glacial advancement started. 14,000 years ago was when the last glacial maximum occurred. And 11,000 years ago, the last glacier in Minnesota was melted completely. The Des Moines Lobe moved about 510 miles south of where it first started and it covered all areas of Minnesota except Central Minnesota...
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...The research question is relevant to the experiment as the aim of the experiment has been considered. The aim of the experiment is to test the foods mentioned in the research question to find the presence of glucose, proteins and fats. The data will be recorded by observing the chemical changes occurring....
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...In Partial Fulfillment of the Requirements in Feasibility Studies Submitted to: Leo Santiago C. Arrabaca III, MBA Date Submitted: January 24, 2015 I. Executive Summary A. Market Research 1. Research Methods a. Survey: (Location where Survey was done) The surveys were administered to people around the Divisoria area through printed questionnaires. b. Observation: (Location where Observation was done) Observations were done at Something Sweet, Sweetleaf, Greenwich, Chinkee Tea, and Coffee Works. All located in the Divisoria area. c. Focus Group Interview: (Location where FGI was done) The focus group interview was held at Insideout City, 4/f One Montecarlo Building, Corner Corrales-Hayes, Hayes Street, Cagayan de Oro City. 2. Demand Analysis a.Total Monthly Demand of Products = 7110 units/month b. Market Share: Something Sweet 15.11% Sweet leaf 20.51% Greenwich(pearl coolers) 10.40% B. Marketing Mix 1. Name of product / service / company: Table Top 2. Price per variant: Php 60.00 3. Distribution Channel: Somewhere in Divisoria 4. Promotions: a.) Business Uniforms b.) Product Packaging (jars and notes) c.) Loyalty Stamp Card for customers C. Production Plan Production Schedule: Everyday for 6 days per week except for school holidays. Total Duration per Production: Per unit=5 minutes Total Number of Units Produced...
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...Water is a compound made out of 2 hydrogen and 1 oxygen. Temperature is the degree or intensity of heat in a substance or object. Water freezes at a temperature of 32 degrees Fahrenheit or 0 degrees Celsius. Water has 3 states of matter. Water in liquid form is water, water in solid form is ice, and water in gas form is water vapor. Most people would think that cooler water would freeze faster than warmer water because the cooler water is closer to the freezing point, but in the experiment that will be done, we will learn if this is true. The importance of this research is to learn if the Mpemba effect is a true/valid effect. The impact of this research would tell us if the Mpemba effect is a true/valid effect and that an experiment may have a much...
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...A life threatening conditioned caused by increasing body temperature, a dysfunction of the central nervous system and multiple organ failure is known as extertional heat stroke (EHS).1 Based on a high school football survey about one hundred thirty two deaths were reported due to extertional heat stroke.2 Heat stress can affect athletes in a broad range of sports and environmental conditions.3 Taking into consideration the teams physician's and athletic trainer’s perspective regarding the treatment of extertional heat stroke, can benefit the treatment being given to an athlete who suffers from extertional heat stroke.4 The purpose of this paper is to inform readers on what extertional heat stroke is, its effect on athletes and the the different methods that cure the condition. EHS is defined as a severe heat illness that is evoked by straining exercise, usually in high temperature environments, that causes one's thermoregulatory system to be overpowered.2 Heat stroke is a life-threatening condition that is needed immediate initiation of fast and effective cooling for the sake of survival.1 There are different factors that contribute to this condition such as: low physical illness, sleep deprivation, and dehydration.1 Common symptoms that can presented are diarrhea, dizziness, vomiting, nausea, hypertension and a few others.2 (See...
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...CHAPTER 1 The Problem and Its Background Introduction One of the agricultural countries in Asia is the Philippines that wealthy when it comes to different varieties of vegetables, fruits and other edible crops that provide people the basic needs in life. But it is also a fact that some of these products cannot be improved due to lack of knowledge on how these products can be transform into food. Philippines have numerous crops and still not all aware of many different vegetables here thus they are not aware of the countless nutrients they can get from it. A remarkable nutrient that gives benefits that can improve one’s health. Since Philippines have been conquered by many races, it is possible to adopt some of their culture and one of the greatest impacts on us was the Spaniards. As the time goes by, Spaniards introducedsome of their food like the braso de marcedes, champorado, ensaymada, mechado, pan de sal, polvoron and many more. Filipinos inherited Pan de sal from the Spaniards who once colonized the country, but as the years passed Filipinos made some revisions and declared as our own. Way back 16th Century, the Spaniards introduced the breads that comes in rolls and served during breakfast. Spaniards trained Filipinos on how to make bread and until now, the techniques are still there. Pan de sal, which literally means “bread of salt”, is typical Filipino bread that is traditionally served as a breakfast roll. Pan de sal is made of flour, yeast, sugar and salt...
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...Geo-Engineering is the ability of scientists to control the climate and weather in various areas and for various reasons. The issue we are all faced with is whether or not having this control is a good thing or a bad thing. First of all we must answer the question of whether Geo-Engineering is a reality. Without question it is, and has been for decades. Scientists have successfully demonstrated in numerous ways the ability to be able to control the climate and weather. How have they accomplished this formerly miraculous feat? According to WeatherQuestions.com, Dr. Roy W. Spencer reports that one form of weather manipulation that has been around for a relatively long time is cloud-seeding. Cloud-seeding is the process of dropping dry ice crystals or silver iodide aerosis into the upper parts of clouds to stimulate the formation of water droplets....
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...A SUMMER TRAINING REPORT ON “CONSUMER PREFERENCE AND BRAND RECALLABILITY OF BARODA DAIRY’S PRODUCTS IN BARODA CITY” FOR BARODA DISTRICT CO-OPERATIVE MILK PRODUCERS’ UNION LIMITED Submitted to ANAND AGRICULTURAL UNIVERSITY IN PARTIAL FULFILLMENT OF THE REQUIREMENT OF THE AWARD FOR THE DEGREE OF MASTERS OF BUSINESS ADMINISTRATION UNDER THE GUIDANCE OF JULY 2014 [pic] TABLE OF CONTENTS Preface Acknowledgement Declaration Executive Summary |SR.NO |PARTICULARS |PAGE NO. | | |PART-I General Information | | |1 |About the industry |01 | |2 |About the Company |06 | |3 |About the Functional Departments | | | |Production Department |14 | | |Finance Department |17 | | |Marketing...
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...ACKNOWLEDGEMENTS We are very grateful to our honorable course teacher for his kind sympathy towards us. We are deeply acknowledge Mohammad Towheedul Islam Sir for giving us the opportunity to prepare our research paper on the more specific and relevant way. It is rare opportunity. We are also grateful to the individuals and institutions whose work is helped us to prepare this research paper. We are also grateful to multiple webpage and link in related to climate change and sea level rise. We are also grateful to Bangladeshi local NGOs and their documents in related sea level rise. Sea level rise: Impacts on Bangladesh and the role of NGOs Introduction: climate change is one of the most raising issues in contemporary world. Global warming is an important cause if climate change. The temperature of the world is increasing day by day. As a result the ice of arctic areas is melting. And this is raising the sea level. Though the temperature is increasing equally all over the world but all the countries of the world are not equally affected by this global warming. Usually costal areas, islands, and lower lands are mostly affected by this sea level rise. They are flooded badly each year because of this sea level rise. Global warming not only affects the environmental life but also they affect the political economic and infrastructural basis. Bangladesh is one of the most vulnerable countries of sea level rise. As it is a costal and...
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...Beetroot IA Aim * To investigate the structure of a cell membrane Introduction The cell membrane is made up of the phospholipid bilayer which is infused with lipids and proteins which keep the membranes structure intact. Acids have properties which allow them to react with the lipids/ proteins- specifically the polypeptide chain; denaturing them which causes the membrane to break. This cause the organelles (such as pigment) in the cells in the membrane are released. Research question * How does the concentration of HCl affect the structure of the cell membrane of beetroot, measured by light transmittance through the HCl/beetroot solution? Hypothesis * As the concentration of HCl increases, so too will the density of light transmittance. This is because the more acidic the HCl pH (concentration) becomes the more damaged the cell membrane will become ultimately releasing more and more pigment. Variables Independent variable * Concentration of HCl * Range= 0.0%, 12.5%, 25.0%, 50.0%, 100.0% * 0.0%= 100% of distilled Water * 100%= 100% of 2.0 molˉ¹ HCI * Error= ±0.1% Dependent Variable * The transmittance of light through solution of beetroot pigment without beetroot in percentages. * Error= ±0.01% Controled/Fixed Variables * a table of the variables that will need to be controlled so as not to influence the results ( make it a fair test). Variable To Be Controlled | How it will be controlled | Concentration...
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...DEFINITION FROM WIKI (understand and write it yourself) In ecology, resilience is the capacity of an ecosystem to respond to a perturbation or disturbanceby resisting damage and recovering quickly. Such perturbations and disturbances can include stochastic events such as fires, flooding, windstorms, insect population explosions, and human activities such as deforestation and the introduction of exotic plant or animal species. Disturbances of sufficient magnitudeor duration can profoundly affect an ecosystem and may force an ecosystem to reach a threshold beyond which a different regime of processes and structures predominates.Human activities that adversely affect ecosystem resilience such as reduction of biodiversity, exploitation of natural resources,pollution, land-use, and anthropogenic climate change are increasingly causing regime shifts in ecosystems, often to less desirable and degraded conditions. Interdisciplinary discourse on resilience now includes consideration of the interactions of humans and ecosystems via socio-ecological systems, and the need for shift from the maximum sustainable yield paradigm to environmental management which aims to build ecological resilience through "resilience analysis, adaptive resource management, and adaptive governance". The concept of resilience in ecological systems was first introduced by the Canadian ecologist C.S. Holling in order to describe the persistence of natural systems in the face of changes in ecosystem variables...
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...Composition II Research Paper Our atmosphere doesn't act as a single unit; it is made up of hundreds of different layers. Some of the energy released from Earth is stopped in each of these layers. The energy is then re-emitted in a random direction, but on average the energy is moving either "up" or "down." The atmospheres get thinner as altitude increases, so eventually the radiation will reach a layer high enough and thin enough to escape to space. If you increase the concentrations of a greenhouse gas in the atmosphere, the thin upper layers will become denser. The place where the majority of the energy finally escapes moves higher, these higher levels are much colder and so they do not radiate heat very well. The rate that radiation escapes to space is lower, and the planet will take in more than it radiates. As the higher levels emit some of the excess radiation downwards, the lower levels will warm all the way down to the surface. The imbalance will remain until the higher levels get hot enough to radiate as much energy back out as the planet is receiving. Though all natural processes, they are not always helpful. On the other side of the spectrum, we as humans are not always helpful to the processes. Because of this, we find ourselves at a time of question. What are we doing to our planet and how will it affect us? Many are attempting to take action now, others try to not believe. Eventually, however, we are all going to see what we have truly been doing. Global warming...
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